본 연구에서는 강화되는 황산화물 및 입자상물질의 배출규제를 만족시키기 위한 후처리장치로 습식전기집진기에 대한 실험적 연구를 수행하였다. 실험을 위해 선박용 중유(HFO, 황함유량 약 2.1%)를 연료로 사용하는 선박용 4행정 디젤엔진(STX-MAN B&W)을 활용 하였으며, 연돌에 설치된 습식전기집진기 입/출구에서 측정을 실시하였다. 미세먼지 측정을 위해서는 광학식 계측기(OPA-102) 및 중량농 도측정방식(Method 5 Isokinetic Train)을 이용하였으며, 황산화물 계측을 위해서는 FT-IR(DX-4000)을 사용하였다. 엔진부하는 50%, 75%, 100%로 변화시키면서 실험을 실시하였다. 실험 결과로, 엔진부하가 50%에서 100%로 변화함에 따라 미세먼지 저감 효율은 모든 부하 조건에서 94~98% 정도의 높은 저감 효율을 나타내었다. 추가적으로 습식전기집진기 퀜칭존에서 배기가스의 온도를 낮추는 과정 중 세정액에 의한 이산화황(SO2) 저감을 확인할 수 있었으며, 저감율은 엔진부하에 따라 55%~81%로 확인되었다.

This study was to investigate the sorbic acid, benzoic acid and sulfur dioxide in commonly consumed beverages, snacks and instant ramens in Korea. A total of 150 food samples including 50 beverages, 50 snacks and 50 instant ramens were examined using the Korea Food Code method. Sorbic and benzoic acid were analyzed by the HPLC method, whereas sulfur dioxide was measured by Monnier-Williams method. Our results indicated that benzoic acid was detected in six beverages samples, and its concentration was in the range of 3.08-11.94 mg/kg. The contents of both sorbic and benzoic acid in 50 beverage samples did not exceed the residue allowance standards set by the Ministry of Food and Drug Safety (MFDS). Sulfur dioxide was detected in 12 beverages samples, but its content was lower than the detection limit specified in the method by the Korea Food Code. On the other hand, sorbic acid was not detected all samples. These results provide a basic data regarding sorbic acid, benzoic acid and sulfur dioxide in commonly consumed beverages, snacks and instant ramens in Korea.

본 연구는 경기도에 유통되는 기능성 쌀을 대상으로 농약 및 이산화황의 잔류실태를 조사하고 위해성평가를 실시하였다. 2016년 2월부터 10월까지 대형마트 및 재래시 장에서 유통되는 기능성 쌀 91건을 수거하여 수행하였다. GC/ECD, GC/NPD, GC/TOF/MS, LC/PDA, LC/FLD를 이 용한 다종농약다성분 분석법으로 220종의 잔류농약검사를 실시한 결과 3건(3.3%)에서 2종의 농약성분이 검출되었다. 검출된 농약은 살균제 농약인 propiconazole과 살균제 및 식물생장조절제 농약인 isoprothiolane이며, 검출수준은 0.0340~0.0566 mg/kg으로 MRL (Maximum Residues Limits) 대비 각각 34%, 2.8% 이하로 검출되었다. Monier-Williams 변법을 이용하여 이산화황(sulfur dioxide)을 분석한 결과 91건의 시료 모두 불검출이었다. 농약 검출량을 바탕으로 일일섭취추정량(EDI)과 일일섭취허용량(ADI)을 이용하여 위해성평가를 한 결과 %ADI (Hazard Index)는 0.24~ 1.25%로 안전한 수준이었다.

본 연구는 국내 유통되고 있는 건조 농산물 중 33종의 고구마말랭이에 대하여 이산화황, 카로티노이드 함량 및 바실러스 세레우스 오염 정도를 조사하였다. 고구마말랭이의 시료별 특징에 따라 4가지의 군집으로 분류하여 각 군집간의 이산화황, 카로티노이드 함량 및 바실러스 세레 우스 함량을 조사한 결과, 각 군집간의 유의적인 차이는 나타나지 않았다. 33개의 고구마말랭이에서 잔류 이산화 황이 검출 범위는 0.38~28.16 mg/kg으로 기준인 10 mg/kg 이상으로 검출된 경우는 3건(9.09%) 이었지만, 고구마말 랭이의 이산화황 잔류 허용 기준치인 30 mg/kg을 초과하는 시료는 나타나지 않았다. 고구마말랭이는 카로티노이드에 대한 규격 기준이 없으므로 카로티노이드의 국·내 외 기준을 비교하였을 때, 본 실험에서 검출된 고구마말랭이의 카로티노이드 검출 범위는 46~2663 μg/100 g 로 카로티노이드의 함량 기준인 0~9,826 μg/100 g 의 범위 내로 확인되었다. 고구마말랭이 시료에서 바실러스 세레우스로 추정되는 집락은 대체적으로 검출되지 않았으며 7건(21.21%) 에서만 0.05~1.59 log CFU/g 범위로 검출되었지만 국내 기준치인 3 log CFU/g 은 넘지 않는 것으로 확인되었다. 본 연구결과는 건조 농산물 중 고구마말랭이에 대한 기준규 격 제정 시 품질 지표 기준으로 설정할 수 있는 기초자료 로서 활용될 것으로 판단되며 국내 유통중인 고구마말랭 이에 대한 품질 관리를 위해서는 원재료부터 건조 방법 그리고 포장 후 유통까지 안정하게 공정 과정이 진행되도 록 지속적인 관리 및 유지를 해야 될 것으로 사료된다.

This study was carried out to investigate the residual sulfur dioxide residues (SO2) in commercial medicinal herbs in Korea in 2013. Among a total of 116 samples of 11 different kinds of herbs, 71 samples (11 Kinds) were domestic, and 45 samples (10 Kinds) were imported. The residual contents of SO2 in the samples were determinated by a modified Monier-Williams method. Of the 116 samples, 6 samples (5.2%, 4 Kinds) failed to meet the regulations for sulfur dioxide residues of KFDA in medicinal herbs. Among 6 unsuitable samples, 1 samples (1.4%) were domestic, and 5 samples (11.1%, 3 Kinds) were imported. The highest amount of sulfur dioxide residues was 1546.3 mg/kg (Lycii Fructus) in the domestic samples. Regardless of region, SO2 contents were not found at Anemarrhenae Rhizoma, Citri Unshius Pericarpium, Eucommiae Cortex, Forsythiae Fructus, Gardeniae Fructus, Leonuri Herba and Lonicerae Folium et caulis. These data will be used as a basic data for the future legislation on the regulation and control of sulfur dioxide of herbal medicines.

This study was investigated to determine the contents of sulfur dioxide residues in medicinal herbs in Seoul Yang Nyoung Shi in 2010 (1,522 samples of 189 kinds). Samples were measured by modified Monier-Williams method. Of the total samples, 618 samples (84 kinds) were domestic, and 904 samples (158 kinds) were imported. The content of sulfur dioxide in the domestics showed the range of 0.0 to 1,298.0 mg/kg (average 12.7 mg/kg), while those in imported samples were the range of 0.0 to 3,982.2 mg/kg (average 42.4 mg/kg). The average (mg/kg) amount of sulfur dioxide by parts in medicinal herbs was as follows; Tuber 122.3, Radix 69.3, Rhizoma 37.4, Cortex 33.3, Fructus 8.8, Ramulus 4.9, Semen 4.6, Folium 3.4, Flos 2.7, Perithecium 1.4. Of the total samples (1,522), 52 samples (3.4%) were violated the KFDA regulatory guidance of sulfur dioxide. Among these 52 unsuitable samples, 16samples (7 kinds) were domestic, and 36 samples (23 kinds) were imported. Approximately 88.1% of the total samples was less than 10 mg/kg of sulfur dioxide and 6.3% of the total samples showed more than 30 mg/kg of sulfur dioxide.

This study was planned to monitor the change in the content of sulfur dioxide during the drying process of fresh vegetables. The analysis of sulfur dioxide was conducted by the Optimized Monier-Williams Method based on the Korea Food Code. The samples were kinds of vegetables which consisted of naturally-originated sulfur compounds (green onion, onion, cabbage, garlic, radish leaves, radish). Fresh vegetables (n = 182) and dried vegetables (n = 41) purchased from different local areas were investigated for the content of sulfur dioxide. The fresh vegetables were dried at 50~60℃ using hot-air dryer. The moisture contents of dried samples were adjusted to keep 10percents. The contents of sulfur dioxide in self-dried vegetables were 104.6 mg/kg in green onion, 75.4 mg/kg in onion, 129.1 mg/kg in cabbage, 197.6 mg/kg in garlic, 23.0 mg/kg in radish leaves and 52.5 mg/kg in radish, respectively. The increase of sulfur dioxide content according to the moisture content reduction was different from the expected. It means that the contents of sulfur dioxide can be altered by other factors except moisture contents. This results can be utilized as materials for the safe management of sulfites of dried vegetables.

이산화황 흡수 수용액이 다공성 분리막 접촉기를 연속적으로 순환하는 시스템에서 다양한 운전변수에 따른 이산화황의 분리 효율을 고찰하였다. 공급 기체로는 이산화황/공기 혼합 기체를 사용하였으며 흡수제로는 Na2SO3 수용액을 사용하였다. 운전 변수들인 흡수제 농도와 공급 기체 내의 이산화황 농도, 분리막 재질, 흡수제 유속 변화에 따른 분리 효율에 대한 영향을 확인하고자 하였다. 흡수제의 농도 0.05 M에서 0.2 M로 증가할수록 이산화황 제거 효율은 74%에서 100%로 증가하였다. 이산화황 농도가 700 ppm에서 2,500 ppm으로 증가할수록 제거 효율은 100%에서 75%로 감소하였다. 또한 흡수제의 유속이 2.5 mL/min에서 15 mL/min으로 증가할수록 제거 효율은 85%에서 100%로 증가하였고, 분리막은 기공률이 클수록 제거 효율이 증가함을 확인할 수 있었다.

산성비의 한 가지 원인으로 알려진 이산화황(SO2 수식 이미지)을 포함한 대기 오염물질인 연도 기체의 배출 허용 기준이 엄격해지고 있다. 배연 탈황 기술의 효율을 획기적으로 높일 수 있는 분리막 접촉기의 개발에 필요한 기초 설계 자료를 제공하고자 평판형 분리막 접촉기 실험 장치를 설계 및 설치하여 이산화황 투과 특성 평가를 수행하였다. 평판형 분리막 접촉기를 이용한 이산화황의 제거에 미치는 흡수제 농도와 공급 기체 내의 이산화황 농도의 영향, 공급 기체 유량 및 분리막 재질에 따른 영향을 확인하고자 하였다. 흡수제 농도가 증가할수록 이산화황 제거 효율이 증가하였으며, 이산화황 농도가 증가할수록 제거 효율이 감소하였다. 또한 공급 기체 유량이 증가할수록 제거 효율이 감소하였으며 분리막 재질은 제거 효율에 큰 영향을 끼치지 않음을 확인할 수 있었다.

경기도 의정부시에 위치하고 있는 도봉농장내에서 생육하고 있는 조경수목이 인근 공장의 연료연소시 발생되는 gas에 의해 피해를 입어 고사된 것을 조사한 결과를 요약하면 다음과 같다. 1. 피해수종별 엽내유황함량을 분석한 결과 피해가 심할수록 전유황함량이 증가하는 각수종에서 나타났다. 농장서쪽 경계선에서 거리가 피해가 가장 심하였고, 여기서 전유황함량이 가장 높았다. 또한 전유황함량의 최대치가 인데, 이러한 피해가 발생된 것은 급성적인 피해가 기온의 차이가 큰것에 기인된다. 2. 향나무에서 동일개체내의 건전부위와 피해부위의 전유황함량은 유의적인 차이를 보였다. 2. 엽조직의 해부학적 조사에서 피해엽은 공통적으로 갯솜조직과 표피세포의 원형질분리가 일어나 수축 파괴가 일어났고, 또한 세포간극과 기공주변이 넓어진다.

The effects of combination treatment with sulfur dioxide generating pad (SO2 pad) and modified atmosphere packaging (MAP) on grape quality were examined under simulated exporting condition and actual export to Los Angeles, USA. The ‘Campbell Early’ grape harvested in Hwaseong, Gyeonggi was precooled at 0°C, selected and packaged at 10°C, and stored at 0°C for 30 days. The treatment was as follows: general export packaging (control), only SO2 pad, combination of SO2 pad and MAP (perforated polyethylene film, SO2 pad+MA). In case of control and only SO2 pad under simulated exporting condition, the grape quality changes with storage time were decrease in hardness and brush length, increase in stem browning, and increased in shattering rate. The treatment of SO2 pad+MA was the most effective in preserving the grape quality since SO2 concentration inside the package remained around 2.9 ppm by MA film. Grape exports from harvest to local distribution of the USA took 30 days, and only SO2 pad+MA package showed no fungus, maintained brush length and rachis color, and was lowest at 4.0% of shattering rate since the concentration of SO2 in the package was about 4.0 ppm. As a result, it was considered that the combination of SO2 pad and MA was the most effective way to maintain freshness of grape during long-term marine transportation and extend the shelf-life in exporting countries.

Background: Turmeric (Curcuma longa L.) that is used as a food material has antioxidant, anticancer and anti-inflammatory properties. Recently the demand for functional foods and drugs has increased. The present study was carried out to determined of contents of residual sulfur dioxide, heavy metals, ash, acid insoluble ash and curcuminoids in turmeric from the Seoul Yak-ryeong market. Methods and Results: A total of 31 samples were obtained. Residual sulfur dioxide was not detected in any samples. Heavy metals (arsenic, cadmium, lead and mercury) were analyzed by ICP-MS (Inductively Coupled Plasma Mass Spectrometer) and a mercury analyzer and were detected in the ranges of 0.00 - 0.28, 0.00 - 0.07, 0.00 - 0.29 and 0.002 - 0.027㎎/g respectively. No significant difference were observed between the average heavy metal contents of domestic and imported tumeric. However, average content of ash in domestic samples (7.8%) were significantly higher than that in imported samples (6.1%), whereas that of curcuminoids was significantly higher in imported samples (47.6㎎/g) than in domestic samples (11.2㎎/g). The average content of acid insoluble ash was not significantly different between two sample types (0.9% in each). Conclusions: There are no specific standards for turmeric used as food materials. Therefore, this study can be provided as basic data for the establishment of quality standards for turmeric.

This study was conducted to investigate the residual contents of sulfur dioxide (SO2) in commercial medicinal herbs in Korea in 2012. Among a total of 136 samples of 16 different kinds of herbs, 86 samples (15 Kinds) were domestic, and 50 samples (14 Kinds) were imported. Sulfur dioxide in the samples was measured by a modified Monier-Williams method. Of the 136 samples, 17 samples (12.5%, 6 Kinds) failed to meet the regulations for sulfur dioxide residues of KFDA in medicinal herbs. Among 17 unsuitable samples, 7 samples (8.1%, 3 Kinds) were domestic, and 10 samples (20.0%, 6 Kinds) were imported. The highest amount of sulfur dioxide residues was 3,167.94 mg/kg (Lycii Fructus) in the domestic samples. The detection frequency of sulfur dioxide by medicinal herb parts used, Rhizoma 25.7%, Flos 20.0%. Cortex 12.5%, Radix 15.3%, Fructus 7.6%, p-value 0.011. This results will be used as a basic data for the future legislation on the quality estimation and safety of medicinal herbs.

This study was conducted to investigate the content of sulfur dioxide residues in medicinal herbs in Seoul in 2009. Sulfur dioxide in the samples were determined by Monnier-Williams's modified method. A total of 1,821 samples of 205 different types of herbs were collected from Kyung-Dong Herb markets and Oriental medicine hospitals in Seoul. Of these samples, 642 samples were domestic, and 1,179 samples were imported. Of the 1,821 samples, 61 (3.3%, 31 types) failed to meet the regulations for sulfur dioxide residues of KFDA in medicinal herbs. Among these 61 unsuitable samples, 17 (7 types) were domestic, and 44 samples (26 types) were imported. The content of sulfur dioxide in the domestic medicinal herbs ranged from 0 to 809 mg/kg, while those in imported medicinal herbs ranged from 0 to 4,481 mg/kg. Approximately 84.6% of the samples contained less than 10 mg/kg of sulfur dioxide and about 10.0% of samples contained more than 30 mg/kg of sulfur dioxide.

아황산가스 발생제를 자가 제조하여 포도의 저장 중 병해발생 방지에 이용하는 방법을 확립하기 위하여 sulfite 화합물의 아황산가스 발생 정도와 지속 기간을 측정하고 아황산가스 발생 조절 및 간이 검출 방법을 개발하였다. 포도의 저장 중 잿빛곰팡이병을 일으키는 B. cinerea의 포자 발아와 균사생장은 각각 400 ppm과 3200 ppm의 아황산가스 농도 조건에서 억제되었다. 5종류의 sulfite 및 bisulfite 화합물 중 sodium

This study was investigated the residual contents of sulfur dioxide on the 373 kinds of herbal medicine distributed from Korea, China, and Japan. A modified Monier-Williams method was described for the determination of SO2 contents in herbal medicines. The residual contents of SO2 were not detected at 221 products(59.8%) in total 373 products. Regardless of region, SO2 contents were not found at Farfarae Flos, Zizyphi Spinosi Semen, Castanea crenata, and Strychni Ignatii Semen. But it's found at Asparagi Radix, Codonopsitis Radix, Lilii Bulbus, and Kaempferiae Rhizoma of every region collected the samples. Also, SO2 contents were not detected at the herbal medicines which collected cultural fields of dometic. SO2 contents ranged 11～3990 mg/kg(mean 152 mg/kg) at domestic samples, 11～3440 mg/kg(mean 603 mg/kg) at imported samples. After treated with water wash and hot water extraction, the reduction rates of sulfur dioxide were appeared with 24.4%～68.7% and 83.8%～100.0%, respectively. These data will be used to establish a criteron of residual sulfur dioxide in herbal medicines.

Analysis of hourly variations of sulfur dioxide (SO2) concentrations affected by regional climates for the period of yellow sandy dusts was carried out from March 31 through April 9, 1993. The concentration of SO2 at a coastal city, Kangnung city, was much higher than that at an inland city Wonju in the west, but the hourly distributions of SO2 concentrations show a similar tendency at both cities. Under the prevailing synoptic-scale westerly winds blowing over a high Mt. Taegualyang in the west toward Kangnung city in the eastern coastal region, the SO2 at Kangnung is trapped by an easterly sea-breeze during the day and under prevailing easterly winds, it is also isolated by the high wall of Mt. Taegualyang, with its high concentration from 14 to 16 LST. Furthermore, when the westerly winds were dominent all day long, the high SO2 concentrations at Kangnung were produced by its intrusion from a urban city, Wonju or China in the west into a mountainous coastal city, Kangnung, to some extent, and when the air becomes rapidly cooled down at the clear daytime or the nighttime, their concentrations are also increased by a great amount of heating fuel combustion. Especilly, its maximum concentrations were shown in Wonju and Kangnung from 08 LST through 10 LST, due to the increase of auto vehicles near the beginning time of office hour and were detected again after sunset due to both increases of vehicles at the end of office hour and heating fuel combustion. During the period of Yellow Sandy Dusts which are transported from China into Korea, the SO2 concentrations on rainy days at Wonju and Kangnung were much lower than the monthly mean values of SO2, and their low concentrations could be caused by the scavenging process of rain.

The effects of reaction temperature, SO_2 and CO_2 concentration in an air gas stream, particle sizes of limestone on the reactivity and capacity of SO_2 removal have been determined in a thermogravimetric analyser(TGA). The apparent reaction order of sulfation reaction of pre-calcined lime(CaO) with respect to SO_2 is found to be close to unity. The apparent activation energies are found to be 17,000 ㎉/kmol for sulfation of pre-calcined lime and 19,500 ㎉/kmol for direct sulfation of limestone(CaCO_3). The initial sulfation reaction rate of pre-calcined lime increases with increasing temperature, whereas the sulfur capture capacity exhibits a maximum value at 900℃. In direct sulfation of limestone, sulfation reactivity and sulfur capature capacity of sorbent increase with increasing temperature and decreasing CO_2 concentration in a gas bulk stream. The main pore of pre-calcined lime is shifted to the larger pore sizes and pore volume decreases with increasing sulfation time and temperature. The surface area of lime decreases with increasing calcination temperature under an air atmosphere, whereas is rearly constant under a CO_2(5, 10%) atmosphere in a gas stream.

콩의 생육 및 수량에 미치는 대기 중 아황산가스의 영향을 평가하고자 공업단지 주변에서 아황산가스의 농도 측정, 밭토양의 특성조사 및 콩의 생육 및 수량을 조사한 결과를 이용하여 콩의 생육기간중의 아황산가스의 등 농도곡선을 작성하고 이를 이용한 콩의 생육과 수량에 미치는 아황산가스의 영향과 토양 pH의 영향을 검토한 결과는 다음과 같다. 1. 조사지역의 콩의 주요 생육기간인 7월중순부터 9월중순까지의 아황산가스의 평균농도는 77mg /100cm2 PbO2 /day였다. 2. 콩의 수량감소율은 5～30% 정도였으며, 7월중순부터 9월 중순까지의 아황산가스농도와 수량과는 유의 한 부의 상관관계 (r=-0.846＊＊)를 보였다. 7월 16일부터 8월 9일까지의 아황산가스의 농도와 주당 협수 및 100립 중, 8월 9일부터 9월 17일까지의 아황산가스의 농도와 100립중과는 유의한 상관관계를 보이지 않았다. 3. 조사지역의 토양 pH는 4.2～6.5였으며, 토양의 pH와 수량과는 正의 상관관계(r=0.813＊＊)를 보였으며, 석회시용으로 토양 pH가 교정된 곳에서는 아황산가스에 의한 수량감소가 적었다. 4. 콩의 수량 형성에 미치는SO2 의 영향은 만성적, 누적 적으로 나타났고, 아황산가스의 등농도 곡선으로 콩의 수량감소 예측이 가능하였다.