간행물

한국식생활문화학회학술대회 논문집

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2017 7th Asian Food Study Conference (2017년 11월) 106건

A. Food as a Cultural Heritage A-06

21.
2017.11 구독 인증기관·개인회원 무료
Look the Dai traditional diet culture from the dai ethnic minority folk tale
从《傣族民间故事》看傣族传统饮食文化
Cao Mao, Qing Ying
한국식생활문화학회학술대회 논문집 2017 7th Asian Food Study Conference p.261 한국식생활문화학회

A. Food as a Cultural Heritage A-08

22.
2017.11 구독 인증기관·개인회원 무료
Perseveration in Sufferings: A Study on the Contribution of Su Shi to Chinese Food Culture
(苦难中的坚守——浅谈苏轼对中华饮食文化的杰出贡献)
Xin Jiang
한국식생활문화학회학술대회 논문집 2017 7th Asian Food Study Conference p.262 한국식생활문화학회

A. Food as a Cultural Heritage A-09

23.
2017.11 구독 인증기관·개인회원 무료
Religion, Food and Indigenousness – Korean Christianity’s Indigenousness and food
Hyomin Park
한국식생활문화학회학술대회 논문집 2017 7th Asian Food Study Conference p.263 한국식생활문화학회

A. Food as a Cultural Heritage A-10

24.
2017.11 구독 인증기관·개인회원 무료
East Asia Food-culture Orgin from Rice-fish Taste
Shogo Omura
한국식생활문화학회학술대회 논문집 2017 7th Asian Food Study Conference p.264 한국식생활문화학회

A. Food as a Cultural Heritage A-11

25.
2017.11 구독 인증기관·개인회원 무료
Difference in Understanding and Dietary Practice of Mushroom between Indian and East Asian Buddhist Traditions
Man-Shik Kong
한국식생활문화학회학술대회 논문집 2017 7th Asian Food Study Conference p.265 한국식생활문화학회

A. Food as a Cultural Heritage A-12

26.
2017.11 구독 인증기관·개인회원 무료
Ritual Food and Political Philosophy on Royal Banquet of Joseon Dynasty
Chung Heechung
한국식생활문화학회학술대회 논문집 2017 7th Asian Food Study Conference p.266 한국식생활문화학회

A. Food as a Cultural Heritage A-13

27.
2017.11 구독 인증기관·개인회원 무료
Food Cultural Landscapes: Toward the Valorization of Living Gastronomical Heritage
Raymond Aquino Macapagal
한국식생활문화학회학술대회 논문집 2017 7th Asian Food Study Conference p.267 한국식생활문화학회

B. Rice in Asian Food Culture: Production, Processing, Consumption and Policies B-01

28.
2017.11 구독 인증기관·개인회원 무료
Setsumai (Rice-Saving) during the Period of the Fifteen Years War
Shen Yunzhi
한국식생활문화학회학술대회 논문집 2017 7th Asian Food Study Conference p.268 한국식생활문화학회

B. Rice in Asian Food Culture: Production, Processing, Consumption and Policies B-02

29.
2017.11 구독 인증기관·개인회원 무료
Rice Culture and Rice Consumption in China
Nan Zheng
한국식생활문화학회학술대회 논문집 2017 7th Asian Food Study Conference p.269 한국식생활문화학회

C. Food Production and Sustainability C-01

30.
2017.11 구독 인증기관·개인회원 무료
实践型生态文化与农业生产经营模式转变: 基于山东生态茶园新型经营主体的调查
실천형생태문화여농업생산경영모식전변: 기우산동생태다원신형경영주체적조사
Ping Shu
한국식생활문화학회학술대회 논문집 2017 7th Asian Food Study Conference p.270 한국식생활문화학회

C. Food Production and Sustainability C-02

31.
2017.11 구독 인증기관·개인회원 무료
Enhancement of Cassava Production as Raw Material of MOCAF (Modified Cassava Flour) and as The Replacement Alternative of Wheat Flour
Ratna Safitri
한국식생활문화학회학술대회 논문집 2017 7th Asian Food Study Conference p.271 한국식생활문화학회

D. Food for Safety & Health D-01

32.
2017.11 구독 인증기관·개인회원 무료
紅樓粥宴 ──中國古典文學之食療寶典
홍루죽연 ──중국고전문학지식료보전
朱嘉雯, Chu Chia-Wen
한국식생활문화학회학술대회 논문집 2017 7th Asian Food Study Conference p.272 한국식생활문화학회

D. Food for Safety & Health D-02

33.
2017.11 구독 인증기관·개인회원 무료
Dietary Structure Differences between Urban and Rural Areas in China and Its Variance from 2000 to 2015
Lingru Cheng, Dingyuan Xie
한국식생활문화학회학술대회 논문집 2017 7th Asian Food Study Conference p.273 한국식생활문화학회

D. Food for Safety & Health D-03

34.
2017.11 구독 인증기관·개인회원 무료
膳食摄入对中国12省市人群BMI指数的影响研究
Study of Relationship of Diet and Body Mass Index in 12 Provinces in China
李宜轩, 谢定源
한국식생활문화학회학술대회 논문집 2017 7th Asian Food Study Conference p.274 한국식생활문화학회

D. Food for Safety & Health D-04

35.
2017.11 구독 인증기관·개인회원 무료
Risk Communication on Food Safety Issues through History of Consumers Korea
Hee Sup Kim
한국식생활문화학회학술대회 논문집 2017 7th Asian Food Study Conference p.275 한국식생활문화학회

D. Food for Safety & Health D-05

36.
2017.11 구독 인증기관·개인회원 무료
The Alteration of Appetite and Taste experienced by Hemodialysis Patients: A qualitative Exploration
Wonsun Hwang, Ji Eun Oh, Ji Hyun Lee, Inwhee Park, Mi Sook Cho
한국식생활문화학회학술대회 논문집 2017 7th Asian Food Study Conference p.276 한국식생활문화학회

E. Changes of Socioeconomic Environment and Consumer behavior E-01

37.
2017.11 구독 인증기관·개인회원 무료
Factors Related to Online Food Purchasers
Damin Shin, Suyoun Kim, Kana Asano, Injoo Choi
한국식생활문화학회학술대회 논문집 2017 7th Asian Food Study Conference p.277 한국식생활문화학회

E. Changes of Socioeconomic Environment and Consumer behavior E-02

38.
2017.11 구독 인증기관·개인회원 무료
When Chinese Talk about Eat Properly – Consciousness Raising and Remodeling of Food Education in China since 2000
当中国人说“好好吃饭”-- 2000年以来中国食育意识的提升与重塑
Wang Si
한국식생활문화학회학술대회 논문집 2017 7th Asian Food Study Conference p.278 한국식생활문화학회

E. Changes of Socioeconomic Environment and Consumer behavior E-03

39.
2017.11 구독 인증기관·개인회원 무료
Return of the “Tea Era” - The Population and Age Dynamics made changes in Choice of Social Beverages -
Choi Jung Hee, Lee Ja Youn, Bea Hyung Geun
한국식생활문화학회학술대회 논문집 2017 7th Asian Food Study Conference p.279 한국식생활문화학회

E. Changes of Socioeconomic Environment and Consumer behavior E-04

40.
2017.11 구독 인증기관·개인회원 무료
Tourists’ Typology Based On Local Food Experiences
Ja Young Choe
한국식생활문화학회학술대회 논문집 2017 7th Asian Food Study Conference p.280 한국식생활문화학회
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