목적 : 본 연구는 지역사회 장애인 운전교육 현장에서 사용가능한 운전교육통합서식지를 개발하고자 실시 하였다. 방법 : 실행연구 모형에 따라 계획, 실행, 관찰, 반성 과정을 통해 서식지를 개발하였다. 장애인 운전교육 을 담당하는 연구 참여자(운전재활지도사)들과의 면담, 교육관찰 및 보유자료를 통해 자료를 수집하였으 며, 질적 분석의 일반적인 절차를 따라 자료를 분석하였다. 결과 : 장애인 운전교육통합서식지를 개발하는 과정에서 운전재활지도사들과 운전재활 분야 전문가들의 의 견을 반영하여 개선점을 도출할 수 있었다. 최종적으로 과정별로 분리되어 있는 서식지를 통합하여 운전 교육통합서식지로 개선하였다. 결론 : 본 연구는 국립재활원의 장애인 운전교육 현장에서 사용하는 서식지를 개선하는 과정을 실행연구로 제시하였다. 이를 통해 개발된 장애인 운전교육통합서식지는 운전교육 기록을 위한 기초자료로 활용될 수 있을 것이다.

This study used hydroacoustic method to identify the vertical and horizontal distribution of Antarctic silverfish in the Ross Sea, Antarctica. In February and December 2018, Antarctic silverfish was detected up to 250 meters, and was mainly distributed in water depths of 20 to 30 meters. The horizontal distribution of Antarctic silverfish was mostly undetected in February, and December showed a relatively stronger distribution than that of February. Antarctic silverfish is characterized by their distribution near sea ice.

This study investigated the hazard factors based on imported food non-compliance and global food hazard information for the last 4 years to suggest imported food safety management. Food safety management on utensils or packaging containers is appropriately managed for the compounds derived from them. Food safety management on health-functional foods, processed foods, and agricultural products is concentrated on ingredient contents, food additives, and pesticide residuals. Additional hazards are illegal compounds, mycotoxins & pesticide residuals, hygieneindicator microorganisms and food-borne pathogens in health-functional foods, processed foods, and agricultural products, respectively. The continuous increase in hazards related to safety and hygiene in global food hazard information needs additional attention. To reduce the hazard factors, this study proposes that imported food be limited to products certified by HACCP or an equivalent food safety management system because registering foreign food facilities for processed and health-functional foods is mandatory. Additionally, the customs clearance inspections should focus on the hazard factors derived from the global food hazard information system. This study suggests a global food hazard information system that could derive frequently issued hazard factors at a given period and newly issued hazard factors in aspects, such as food items, subcategories, and exporting countries.