In general, reliability of AHP(Analytic Hierarchy Process) depends on pairwise comparison of evaluators. In addition, human judgment on the importance of alternatives or criteria is always imprecise and vague. To cope with these shortcomings, Fuzzy AHP

The objective of this study was to analyze the actual situation of ethics management in foodservice industry and its employees’ recognition on corporate ethics management. Self-administrated questionnaires were completed by 342 employees, and the data were analyzed by frequency, chi-square, t-test, and one-way ANOVA. The results showed that the employees consider the corporate ethics management to be very important and it has been much more improved in foodservice industry. However, they are still skeptical about the continuous and consistent practice of ethics management. In addition, the survey revealed that the ethics management was regarded to be critically important to improve the value and the culture of the corporation. It also showed that the recognition of the improvement of ethics management in foodservice industry has been affected by the work environment of the whole society too. The result concluded that the taking the initiative by CEO is the most important factor for introducing the ethics management, while the propagation of ethics management requires the volition of the employees inside the corporation.

본 연구의 목적은 초임 지구과학 교사들이 야외 지질 학습에 대하여 어떻게 인식하고 있는지를 알아보는 것이다. 이를 위하여 2006년 1급 정교사 자격 연수를 받고 있는 지구과학 교사 116명을 대상으로 야외 지질 학습의 필요성과 교육적 가치, 교사의 야외 지질 학습 경험, 야외 지질 학습의 어려운 점과 바람직한 야외 지질 학습의 방법에 관한 인식을 조사하였다. 연구 결과, 초임 지구과학 교사들은 지구과학에서 야외 지질 학습은 필요하다고 인식하고 있었고, 교육적 가치에 대해서도 긍정적인 반응을 보였다. 대부분의 교사들은 교사양성과정에서 야외 지질 답사를 경험하였지만, 야외 지질 학습을 지도하는 방법을 배운 교사는 많지 않았다. 교직에 들어와서 야외 지질 답사를 다녀본 경험이나 학생들을 인솔하여 야외 지질 학습을 지도한 경험은 적은 것으로 나타났다. 많은 지구과학 교사들이 야외 지질 학습을 지도하기 어렵다고 인식하였으며, 가장 어려운 이유로 교사 자신의 경험 부족이라고 인식하였다. 이를 해결하기 위한 방안으로 현직 교사 연수를 통한 야외 지질 학습의 교육이 필요하다고 제안하였다 또한 바람직한 야외 지질 학습이 이루어지기 위해서는 야외 지질 학습의 사전 활동으로 야외 지질 학습 장소의 지질학적인 소개나 설명이 필요하다고 보았고, 활동 중에는 교사의 안내와 학생들의 협동학습이 바람직하다고 인식하였다. 그리고 사후 활동으로는 야외 지질 학습 결과에 대한 발표 및 토론이 적합하다고 보았다.

The purpose of this study, where the subjects are people with the job related to cooking or are culinary expert, is to investigate factors that influence consumer's satisfaction on the tableware seen on broadcast, magazine, food service industry and/or other media. First, this study demonstrates three factors that influence on consumer's satisfaction : first factors of the shape, the color, the size of the tableware, second factors of the shape, the color, the quality of the food, third factors of the design, the color, and the quality of the tablecloth.Lastly, this study shows satisfaction that can be affected between the tableware and the food, between the food and the tablecloth, and between the tablecloth and the tableware.In conclusion, the primary factors that influence on consumer's satisfaction are the color of the food, tableware, and tablecloth, that reflects that visual role plays an important role in the food service industry. From now on. more study that will go into details is expected.

In education, a teacher was the most important educational environment than any other and that teacher's values and beliefs became a part of education process, which could affect greatly on the children. Therefore, each teacher's perception on the subject

The purpose of this study was to examine the perception of middle school physical education teachers, who gave lessons about the history of physical education, about the unit construction of that section from diverse angles by looking into their relevant

본 논문은 기계 학습 기법 중에서 메모리 기반 학습을 사용하여 범용의 학습 가능한 한국어 문장 경계 인식기를 제안한다. 제안한 방법은 메모리 기반 학습 알고리즘 중 최 근린 이웃(kNN) 알고리즘을 사용하였으며, 이웃들을 이용한 문장 경계 결정을 위한 스 코어 값 계산을 위한 다양한 가중치 방법을 적용하여 이들을 비교 분석하였다. 문장 경 계 구분을 위한 자질로는 특정 언어나 장르에 제한적이지 않고 범용으로 적용될 수 있 는 자질만을 사용하였다. 성능 실험을 위하여 ETRI 코퍼스와 KAIST 코퍼스를 사용하 였으며, 성능 척도로는 정확도와 재현율이 사용되었다. 실험 결과 제안한 방법은 적은 학습 코퍼스만으로도 98.82%의 문장 정확률과 99.09%의 문장 재현율을 보였다.

Reducing the logistic cost may be accomplished by numbers of logistic management methods, but the most fundamental and essential one is the accomplishment of the consistent reverse logistics system that is the core of worker performance system, and the purpose of consistent reverse system is the treatment of logistic functions such as transportation, storage and unloading with consistent logistics, and increasing the turnover ratio is required for the improvement of the system. As the turnover ratios is increased, this paper make reverse worker performance evaluation system with lifetime value include of weight variables.

This study investigates elementary school parents’ perception concerning the starting age for early English education. Four hundred and eighty-four parents located in Seoul and Kyonggi province areas participated in this study. The questionnaire for exploring parents’ perception was used and the major findings revealed that: (1) the children who started to learn English before the official school year tend to learn English from native speakers of English; (2) about 90.9 percent of children learned English before the third grade of elementary school; (3) most parents reported that the proper starting age for learning English is 5 or 6 years although they perceived that it was not an important factor in enhancing their children’s English proficiency. These results indicate that the current status of early English education should be restructured to meet the parents’ perception and needs. Major implications will then be discussed.

This study examined the consumptive perceptions of herb added breads and cookies with 436 male and 444 female university students. Also this study tested sensory preference of baguette. The results of this study were as follows: First, the intention rate of herb added breads and cookies were high with 85.5% (N=752) and female was higher with 89.6% than male with 81.2%. In terms of consumption prospect, 48.0% of them responded with increasing, 45.6% of them responded quite positively with 'average'. The 4.4% of them responded with decreasing. There was significant difference about consumption between male and female. Second, 45.8% of them responded herb added breads and cookies consumption rate will be increased due to consumers are seeking new tastes. The 59.0% of them responded consumption rate will be decreased due to they are not familiar with new taste. Third, in terms of sensory preference of rosemary added baguette, appearance, flavor, taste, overall acceptability was high with 2% added group. The texture was high with 1% added group. The appearance and flavor preference of mint added baguette breads was high with 1% added group. The taste, texture, and overall acceptability was high with control group. Fourth, while male preferred rosemary 1% on appearance, flavor, taste, texture, overall acceptability, female preferred rosemary 2% on appearance, flavor, taste, overall acceptability. Both of them evaluated mint 4% as the least preferred.

본 연구에서는 인천항의 인식에 관해 퍼지이론을 이용하여 분석하였다. 분석결과 인천항만개발에 대해서 긍정적 이미지의 경우는 절충이 0.73, 찬성이 0.27로 나타났고, 부정적 이미지에서도 절충이 0.69, 반대가 0.31로 나타나 항만개발은 절충적으로 고려되어야 하는 것으로 나타났다. 항만의 이미지에 대해 연령별로 살펴보면 20대와 30대 사이에 긍정적 이미지는 급격히 낮아지는 것으로 나타났고, 부정적 이미지에서는 10대에서 20대 사이에 이미지가 높아지는 것으로 나타났다. 따라서 긍정적 이미지는 레져활동, 휴식공간의 확보 등을 통해 높이고, 종합항만공간, 친환경적 항만개발 전략 등을 통해 부정적 이미지는 낮출 수 있는 항만개발이 요구된다.