한국식품영양학회지 Vol. 19 No. 4 - koreascholar

간행물

한국식품영양학회지 KCI 등재 The Korean Journal of Food And Nutrition

발행기관 한국식품영양학회
자료유형 학술지
간기 격월간
ISSN 1225-4339 (Print)2287-4992 (Online)
수록기간 1988 ~ 2024
주제분류 자연과학 > 생활과학 자연과학 분류의 다른 간행물
십진분류KDC 594DDC 641

권호리스트/논문검색 CLOSE

권호

2024
- Vol.37 No.5
- Vol.37 No.4
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2023
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- Vol. 36 No. 5
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- Vol. 36 No. 2
- Vol. 36 No. 1
2022
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- Vol. 35 No. 5
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- Vol. 35 No. 2
- Vol. 35 No. 1
2021
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- Vol. 34 No. 5
- Vol. 34 No. 4
- Vol. 34 No. 3
- Vol. 34 No. 2
- Vol. 34 No. 1
2020
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- Vol. 33 No. 5
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- Vol. 33 No. 2
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2019
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2018
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- Vol. 31 No. 1
2017
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2016
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2015
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2014
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- Vol. 27 No. 3
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- Vol. 27 No. 1
2013
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2012
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2011
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2010
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2009
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2008
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2007
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2006
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2005
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2004
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2003
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2002
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2001
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2000
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1999
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1998
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1997
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1996
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1995
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1994
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1993
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1992
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1991
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1990
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1989
- Vol. 2 No. 2
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1988
- Vol. 1 No. 2
- Vol. 1 No. 1