The purpose of this paper is to examine the roll damping characteristics by bilge keels on the fishing vessel. Unlike other degree of freedom motions, roll motion is highly nonlinear. However the quantitative evaluation of roll damping combined with waves is very important for the fishing vessel. To reduce roll motion, roll motion stabilizers such as a bilge keel is used due to easy made and cheap cost rather than anti-rolling tank and fin-stabilizer. Authors paid attention to the shape of bilge keel and waves to grasp the roll damping for the fishing vessel and studied about the difference of tendencies of roll angle following the shapes of bilge keel. The model ship was the offshore large purse seiner and four types of bilge keel were used. The data from the experiments were provided and analyzed to investigate the rolling characteristics of the model ship being affected by the wave height, wave period and bilge keel shape. The results of the study showed that three types of the bilge keel have little effective, but only one has an effect on the roll damping. So bilge keel shape and its attachment method need to be a future study for the practical use in fishing vessel.

The established supply chain format has been radically changing from a three-month production to a shortened lead-time in the fashion industry. The faster pace of fashion trends, changing consumer lifestyle, and consequent demands for newness have been mainly attributed to the rapid development of high-tech information systems and mass communication. In particular, global fast-fashion leaders have become more successful by producing not as was initially planned and forecasted, but with an agility subject to customer responses. Latest customer trends are captured quickly, and production and distribution is steered to meet the response. In order to further maximize benefits and efficiency in a sustainable manner, the fast-fashion industry is seeking a production optimization model under which product attributes are defined in a short period of time, and an optimal quantity of products by style is produced. This paper aims to provide an optimal production quantity which subsequently requires an optimal parts procurement from the perspective of the supplier. This is obtained in order to minimize the cost function by identifying cost factors through an economic analysis technique. In this study, we propose a model for optimal production and its parts procurement to maximize target sales and profits by taking inventory and pricing into account.

Supply Chain Management(SCM) is getting important, because size of the company is getting bigger and the kinds of product are various. In the case of manufacturing corporation, for the optimization of SCM, we have to make production and distribution plan by considering the various fluctuation in the aspect of integration. In this paper, first, It proposed the reasonable operational way of the SCM about when the customer’s demanding is various and demanding expectation fluctuates in capacity standardization of producer stage. Second, the paper proposed the management way for demanding by considering confirmed demanding information, related inventory expense and demanding shortage expense when we make production and distribution plan. The paper applied the genetic algorithm proved for current usefulness. it proposed the optimal operational way for SCM by dividing into 2 ways for dealing with the duration of confirmed demanding information and various fluctuation.

A study was conducted for optimization of the process for the manufacture of raw noodle added with leaf powderof Cirsium setidens Nakai, which is rich in various minerals and dietary fibers along with intrinsic antioxidativeproperties. The level of leaf powder, water content, and kneading time of the dough were selected as three majorfactors affecting quality of the product. Quality parameters of the product such as color, texture, water absorptionratio, volume, turbidity of cooking water, and sensory evaluation result were analyzed as dependent variables. D-optimum design of the complete RSM analyses was adopted for designing the optimum noodle manufacturing pro-cedure. Ranges of the independent variables as determined through preliminary experimental work were level of leafpowder, 2-9% (w/w, wheat flour); moisture content, 40-50%; and kneading time, 7-20 min. Within the given rangesof these independent variables, 18 experimental points included in four repetitive runs were obtained for the anal-yses. The optimum conditions that together satisfy the quality parameters of the raw noodle, as based on the numer-ical and graphical statistical analyses, were amount of leaf powder, 5.76%; water content, 42.52%; and kneadingtime 13.86 min. The complete RSM analysis for manufacture of the high quality raw noodle with an added ingre-dient is suitable for similar application to other products in the industry.

The effects of pressure and number of passes upon Biji paste properties using a high-pressure homogenizer (HPH)were investigated. A hydrocolloid of Biji was processed with a HPH at 15,000 or 25,000 psi and with 1 or 2 passes.The hydrocolloid was assessed for dietary fiber, protein, sugar content, water absorption index (WAI), water solu-bility index (WSI), rheological character, and distribution stability. As pass number and pressure increased, solubledietary fiber, sugar content, WAI, and distribution stability also increased, whereas particle size decreased. As aresult, processing at 25,000 psi and 2 passes is considered as a proper treatment for processing quality. In breadmaking with HPH treated Biji, volume, hardness, and cohesiveness of bread increased, while density decreased. Theoptimum processing condition for bread with HPH treated Biji was determined by a design expert program. Nineexperimental points were selected, and wheat flour (91-95%) and HPH Biji (5-9%) were chosen as the independentvariables. The optimum formulation of bread using the numerical analysis was set at 94.2% wheat flour and 5.8%HPH Biji with a 0.725 desirability value.

This paper is concerned with the optimal design of recliner chair frame. It is necessary for recliner chair frame that is endurable for the repeated load of human sitting. And this paper studies the selected recliner chair frame that is produced in the regional company. The company has not designed and made this chair by the mechanical engineering review. So the current frame structure and parts in this chair frame are studied and researched to develop the new frame structure with mechanical engineering design concepts. This research reported the investigation of new design of recliner chair frame by stress analysis and the verification of mechanical safety. This result will be adopted to design specification of new recliner chair frame

This research is to study on the optimum design of the wind power generation blade with three different shapes of the wind turbine blade and three air input speeds (7, 10, 15m/s). In order to perform this numerical analysis, velocity, pressure, and temperature distributions of fluid over the flow domain of the turbine blade and also pressure coefficient and ratio of the Lift to Drag force are numerically calculated for the best design shape of blade using commercial CFD code. Finally, the energy-efficient and optimum shape of the wind turbine for power generation are determined with the sequence of case1, case2, and case3.

The purpose of this study was to determine the optimal mixing ratio of Allium hookeri powder and butter in the preparation of bread. The experiment was designed according to the central composite design for estimating the response surface, which demonstrated 10 experimental points, including 2 replicates for Allium hookeri powder and butter. Further, the mechanical and sensory properties of test materials were measured. A canonical form and perturbation plot conveyed the influence of each ingredient on the final product mixture. Overall, the measurement results of the mechanical properties showed a significant increase or decrease in dough pH, sweetness, volume, weight, height, specific volume, a & b-value of crumb and, springiness (p<0.05). Moreover, the sensory measurements demonstrated a significant improvement in color, appearance, texture, moistness and, overall quality. As a result, the optimum formulation from the numerical and graphical methods was calculated as 22.65 g of Allium hookeri powder and 47.77 g butter. After optimization, DPPH free radical scavenging activity, total phenolic content, and total plate counts over 10 days were evaluated. In sum, the results revealed the antioxidant and antibiotic actions of bread with Allium hookeri powder.

The purposes of this study were to identify the relative importance attributes, deduct the ideal combination of total utility and establish the marketing strategies for quality improvement of foodservice at funeral halls of medical centers. Data were collected using self-administered questionnaires from 102 funeral foodservice employees and 71 chief mourners or the bereaved. According to the results from a conjoint analysis, among foodservice employees at funeral hall, the relatively important attributes were 'taste (52.84%)', 'menu variety (24.419%)' and 'price (22.741%)'; among chief mourners or the bereaved, they were 'taste (50.004%)', 'price (31.388%)' and 'menu variety (18.008%)'. The ideal combination of total utility was different between funeral foodservice employees and chief mourners or the bereaved; it was higher among chief mourners or the bereaved (1.211) compared to funeral foodservice employees (1.169). Thus, there should an endeavor to improve the foodservice quality in funeral halls of medical centers through better taste, low price and similar menu variety.

The purpose of this study was to determine the optimal mixing conditions of soybean oil and bread crumbs mixture for pork patty. The experiment was designed according to the central composite design of response surface methodology. There were ten experimental points, including two replicates for soybean oil and bread crumbs. The physicochemical and mechanical analyses of each sample, including pH, cooking loss, thickness increase, moisture content, lightness, hardness, adhesiveness, springiness, chewiness, and gumminess showed significant differences (p<0.05). The results of sensory evaluation showed significant differences in tenderness, juiciness, and overall quality (p<0.05). The optimum formulation calculated by numerical and graphical method was 13.61 g of soybean oil and 6.35 g of bread crumbs. The results obtained in this study will be useful to the meat industry, which tends to decrease the saturated fatty acid content with a concomitant enrichment in the unsaturated fatty acids content.

This study mainly treats a new type of the bracing friction damper system, which is able to minimize structural damage under earthquake loads. The slotted bolt holes are placed on the shear faying surfaces with an intention to dissipate considerable amount of friction energy. The superelastic shape memory alloy (SMA) wire strands are installed crossly between two plates for the purpose of enhancing recentering force that are able to reduce permanent deformation occurring at the friction damper system. The smart recentering friction damper system proposed in this study can be expected to reduce repair cost as compared to the conventional damper system because the proposed system mitigates the inter-story drift of the entire frame structure. The response mechanism of the proposed damper system is firstly investigated in this study, and then numerical analyses are performed on the component spring models calibrated to the experimental results. Based on the numerical analysis results, the seismic performance of the recentering friction damper system with respect to recentering capability and energy dissipation are investigated before suggesting optimal design methodology. Finally, nonlinear dynamic analyses are conducted by using the frame models designed with the proposed damper systems so as to verify superior performance to the existing damper systems.

본 논문에서는 압전 수정진동자의 설계민감도 해석 및 위상 최적설계 기법을 개발하였다. 압전 수정진동자는 가해지는 전하에 의해 두께방향 전단 변형하게 되거나, 혹은 그 반대방향으로 기계 변형에 의해 전기적 신호를 검출하게 된다. 엄밀한 두께방향 전단해석을 위해 두께방향으로 고차 보간을 하는 고차 민들린(Mindlin) 판 이론을 도입하였다. 압전 수정진동자에서 수정판은 부도체이기 때문에 전기적 신호를 검출하거나 전기적 신호에 의해 수정판을 기계적으로 진동시키기 위해 수정판의 상/하 표면에 얇은 전극경을 도포한다. 비록 전극경이 매우 얇기는 하지만 그 무게와 형상에 따라 진동자의 거동이 달라지기 때문에, 설계민감도 해석 및 위상 최적설계를 위한 설계변수는 전극경의 질량 밀도와 관계된다. 따라서 위상 최적설계 문제는 두께방향 전단 변형에너지를 최대화하는 최적의 전극경 분포를 구하도록 구성한다. 또한 보다 의미있는 설계안을 얻기 위해 전극경의 재료량과 면적에 제약조건을 부여한다. 두께방향 전단 주파수(고유치)와 상응하는 모드형상(고유벡터)에 대한 설계구배는 고유벡터 확장법을 이용한 해석적 설계민감도 해석법을 통해 매우 효율적이고 정확하게 계산될 수 있다. 수치예제를 통해 제안된 해석적 설계민감도가 유한차분 설계민감도와 비교하여 매우 효율적이고 정확하게 계산됨을 확인하였다. 또한 위상 최적설계를 통해 도출된 최적 전극경 설계가 모드형상과 두께방향 전단 변형에너지를 개선시킴을 확인하였다.

An efficient heuristic for two-vehicle-one-depot problems is developed in this research. Vehicle moving speeds are various along hour based time intervals due to traffic jams of rush hours. Two different heuristics are examined. One is that the delivery area assignment is made using Sweep algorithm for two vehicles by splitting the whole area in half to equally divide all delivery points. The other is using common area by leaving unassigned area between the assigned for two vehicles. The common area is reassigned by two stages to balance the completion time of two vehicle's delivery. The heuristic with common area performed better than the other due to various vehicle moving speeds and traffic jams.

버섯 세균갈성색무늬병원균인 Pseudomonas tolaasii에대한 독소저해균으로 보고된 Pseudomonas sp. HC1 균주의 배양적 특성과 최적 배양을 위한 대량배지를 선발하였다. CH1균주의 생육온도는 20~40oC, pH는 5.0~11.0까지넓은 범위에서 왕성한 생육을 보였다. 대량배양을 위한효율적인 영양원 선발을 위하여 기본배지에 탄소원fructose 등 18종, 무기질소원 NH4Cl 등 6종, 유기질소원peptone 등 6종 그리고 아미노산 asparagine 등 11종을 각각 1%씩 첨가하였고, 무기염류 13종을 1mM 농도로 첨가하여 각각에 대한 생육에 미치는 영향을 조사하였다.또한 선발된 각각의 영양성분들에 대한 최적 농도를 조사하기 위하여 각각의 성분을 0.1%에서 4.0%까지 배지에첨가하여 배양후 생육정도를 조사하였다. 그 결과, 대량배양을 위한 생육최적조건은 온도 20oC, pH5, 탄소원 0.9%dextrine, 유기질소원 1.5% yeast extract, 무기질소원0.5% (NH4)2HPO4, 아미노산 3.0% cysteine, 무기염류4mM FeCl3에서 왕성한 생육을 보였다.

This study analyzes performance-cost ratio of composite(GFRP) wind-towers by fiber reinforcement angle and determines their optimal fiber angle. The finite element models for composite structures using the ANSYS program described in this paper is attractive not only because it shows excellent accuracy in analysis but also it shows the effect of the geometrical combination. New results reported in this paper are focused on the significant effects of the cost for various parameters, such as thicknesses of outer shells and stiffeners. From the numerical examples, optimal fiber angles were determined as 80°∼90°.

One-dimensional flux theory (1DFT) is conventionally used for design of secondary clarifier of wastewater treatment plant. However, the 1DFT cannot describe turbulence, density current, shape parameters of the clarifier. In this study, we optimized the configurations of influent guide baffle and effluent baffle through the simulation using computational fluid dynamics (CFD) and its verification by particle image velocity (PIV) test. The energy dissipating inlet (EDI) without influent guide baffle (0°) showed the best efficiency for minimizing downward velocity under the center well of the clarifier. The lowest velocity distribution around the effluent weir region could be obtained with the McKinney baffle (EB-2). The performances of the influent and effluent baffles were clearly verified by PIV test results.

Most small laundry factory has been operated without not only environmental expertise but also technical process. The objective of this study is to get the optimal coagulation dosage for satisfaction of discharge permission standard of laundry wastewater treatment plant(WTP) effluents by jar test.The coagulants are alum and sodium hydroxide(NaOH), coagulants aids is polymer. Also, the best coagulation reaction was shown in the following conditions ; Alum 4.13g/L, NaOH 1.03g/L, Polymer 0.27g/L on average. The optimal coagulation dosage could be reduced costs to 4.43 million won a year. It was considered that operating a small WTP was an important technical data in same industry.

레벨셋 기법과 위상민감도를 이용하여 선형 탄성 구조물에 대하여, 초기 설계형상에 의존성이 없는 위상 및 형상 최적설계 기법을 개발하였다. 레벨셋 기법에서는 복잡한 위상 형상변화를 쉽게 다루기 위해 초기 영역은 고정한 채 레벨셋 함수로 표현되는 암시적 이동경계로 경계를 표현한다. 해밀턴-자코비(H-J) 방정식과 수치적으로 강건한 기법인 ‘up-wind scheme’은 컴플라이언스 목적함수를 최소화시키고 허용체적 제약조건을 만족시키면서, 초기 암시적 경계를 법선 속도장에 따라 최적의 형상으로 이끌어 낸다. 점근적인 정규화 개념에 근거하여, 구멍의 반지름을 0으로 접근시켜 형상 미분의 극한을 취한 위상민감도를 고려하였다. 최적조건으로부터 유도된 라그란지안의 감소 방향을 이용하여 H-J 방정식을 갱신하기 위한 속도장을 결정하였다. 개발한 방법에서는 위상민감도로부터 얻어지는 지표를 이용하여 구멍을 언제든지 어디에서나 생성가능하기 때문에 초기 구멍이 최적 형상을 얻기 위해 요구되지 않는다는 사실을 확인하였다. 또한 효율적인 최적화 과정을 위해서는 구멍 생성을 위한 조정변수의 적절한 선택이 중요함을 확인하였다.

레벨셋 기법과 무요소법을 결합한 위상 및 형상 최적설계 기법을 개발하여 선형 탄성문제에 적용하였다. 설계민감도는 애드조인트법을 사용하여 효율적으로 구하였다. 해밀턴-자코비 방정식을 업-윈드 기법을 이용하여 수치적으로 풀었으며, 구조물의 경계는 레벨셋 함수를 이용하여 암시적으로 표현하였다. 구조물의 응답과 설계민감도를 얻기 위하여 암시적 함수를 사용하여 명시적 경계를 생성하였다. 재생 커널 기법에 기초하여 얻어진 전역 절점 기저함수를 사용하여 연속체 지배방정식의 변위장을 이산화하였다. 따라서 질점들을 연속체 영역의 어느 곳이든 위치시킬 수 있으며, 이는 통해 명시적 경계를 생성하는 것이 가능하며, 결과적으로 정확한 설계를 얻을 수 있다. 개발된 방법은 제한 조건이 있는 최적설계 문제에 대하여 라그랑지안 범함수를 정의한다. 이는 경계의 변화를 통하여 허용 부피 제한조건을 만족시키면서 컴플라이언스를 최소화한다. 최적설계 과정 동안 라그랑지안 범함수의 최적화조건을 만족시킴으로써 해밀턴-자코비 방정식을 풀기 위한 속도장을 얻는다. 기존의 형상 최적설계 기법에 비하여, 본 방법론은 위상과 형상의 변화를 쉽게 얻어낼 수 있다.