지표관수와 비교하여 지중관수 및 지중관수 시 공기주입의 효과를 검토하고자 '녹광' 풋고추를 온실 내에서 토양재배(silty loam)하여 관수효율, 토양특성, 과실 생육 및 수량 등을 조사하였다. 관수방법은 관수호스를 이랑당 2열 배열하되 지표관수는 토양표면, 지중관수는 지표 20cm 아래에 설치하였고, 공기주입은 air compressor를 이용하여 낮 동안에 시간당 3분간 주입하였다. 관수는 콘트롤러, 전자식 토양수분장력센서 등을 이용, 토양수분에 기초한 자동관수를 실시하였는데, 관수개시점은 -20kPa, 관수종료점을 -10kPa로 설정하여 관리하였다. 그 결과, 토양수분의 감소속도가 지표 관수에 비해 지중관수와 지중관수 +공기주입이 늦었으며, 관수량도 지중관수가 지표환수에 비해 지표면에서의 증발 감소 등으로 약 30% 적었다. 표토층의 EC 및 무기이온함량은 지표관수에 비해 지중관수나 지중관수 +공기주입이 낮은 수준이었다. 뿌리의 발달은 지표관수에 비해 지중관수+공기주입한 것이 가장 좋았는데, 특히 뿌리가 길고 세근의 발달이 많았다. 이로 인해 풋고추 수량이 지표관수에 비해 지중관수가 22%, 지중관수 +공기주입이 30% 각각 증가되었다.

Study on the removal of Acid Green 20 by adsorption on indigenously prepared activated carbons from cow dung, mango stone, parthenium leaves and commercial activated carbon have been carried out with an aim to obtain information on treating effluents from tanneries. The effects of various experimental parameters have been investigated by following the batch adsorption technique. Adsorption data was modeled with the Freundlich and Langmuir isotherms. Removal of Acid Green 20 was found to be favorable using Biomass ash and could be considered as alternatives to commercial activated carbon for the treatment of tannery effluents, especially for the removal of dye(s).

The principal objective of this study was to develop and standardize a preparation method for low-sodium tomato jangachi (traditional Korean pickle) via short-term fermentation with immature green cherry tomatoes. In order to determine the preferred concentrations of soy sauce and soaking temperatures of immature cherry tomato pickles in different stages of storage, we conducted an analysis of physico-chemical characteristics and microbiological properties, and also performed a preference test on samples of immature green cherry tomato pickles. Immature cherry tomatoes were prepared in three different soy sauce concentrations --20, 40, and 60%-- and three different soaking temperatures --60, 80, and 100℃-- and then stored for 28 days at 5℃. As a result, the pH increased significantly with increases in the amount of soy in the dipping solution (p〈0.05). The saltiness was maintained at levels of approximately 0.17~0.28% (20% group), 0.32~0.67%% (40%group), 0.48~1.00% (60% group) during storage periods. These results show that the saltiness of immature cherry tomato pickles was substantially lower than that of commercial pickles. The contents of reducing sugar and lightness decreased significantly with increasing concentrations of soy dipping solution. The redness and yellowness values of the tomatoes decreased significantly with increasing concentrations of soy sauce. Additionally, the lower the concentration of soy sauce used, the more rapidly the hardness of the immature cherry tomato pickles was reduced at 100℃. PME activity moved within a narrow range, and then stabilized during the storage period. With regard to the results of the consumer preference test, 20%-100℃ was the most preferred condition overall, 40%-80℃ was the condition in which the texture was most preferred, and 40%-80℃ was the condition that yielded the highest color scores.

This study was conducted to investigate specific stages and distribution of overwintering nymphs of green rice leafhopper, Nephotettix cincticeps by measuring head capsule width. The nymphal head capsule width of the 1st instar to the 5th instar was 0.381, 0.502, 0.673, 0.979 and 1.128 ㎜, respectively. Its coefficient variation was 5.3, 4.0, 3.0, 4.5 and 5.3%, respectively. Growth ratio of each instar was not significantly different among 2nd to 4th instars as 1.31 to 1.34, but for the 5th instar it decreased as 1.28. The logarithm of the nymphal head capsule width was regressed as a function of the stage number of insects, resulting in LogY = 1.4627 + 0.1192X (r² = 0.9993). Also fitness to the Dyar’s law for the nymphal head capsule width of each instar was 98% or over and the Dyar’s constant (K) was 1.316. The occurrence of N. cincticeps was maximum at the end of January with 195 individuals/0.25 ㎡. The most abundant instar in the overwintering N. cincticeps population was 4th instar accounting for over 90%. Population of the 5th instar began to increase from mid-March, and adults began to occur in early April.

녹차 잎 1.5 g에 증류수 100 mL을 가하여 75℃에서 5분 동안 추출하여 녹차 음료를 제조하였다. 저장 조건을 달리하여 A 녹차 음료 (빛을 인위적으로 차단하지 않음, 자연 상태의 대기 조건, 비타민 C 무첨가), B 녹차 음료 (빛을 알루미늄 호일로 감싸서 차단함, 질소를 불어넣어 자연 대기를 질소로 치환하였음, 비타민 C 30 mg/100 mL 첨가), C 녹차 음료 (빛을 알루미늄 호일로 감싸서 차단함, 질소를 불어넣어 자연 대기를 질소로 치환하였음, 비타민 C 무첨가)로 구분하여 4℃에서 28일간 저장한 후, 유용 성분을 분석하였다. 총페놀함량의 경우 저장 초기에 비하여 저장 28일 후 A 녹차 음료는 71.50%, B 녹차 음료는 73.88%, C 녹차 음료는 75.07%로 감소하였다. DPPH 라디컬 소거능은 저장 초기에 비하여 A 녹차 음료는 87.87%, B 녹차 음료는 92.93%, C 녹차 음료는 88.39%이었다. 녹차의 유용 카테킨인 epigallocatechin gallate (EGCG)는 28일간 저장 후에 A 녹차 음료는 130.61%, B 녹차 음료는 136.47%, C 녹차 음료는 4.34%이었다. 이상의 결과는 녹차의 저장 조건이 녹차 음료의 성분에 영향을 미치며, 빛, 질소 치환, 비타민 C가 매우 중요함을 시사하였다.

Simple and high efficiency green phosphorescent devices using an intermixed double host of 4, 4', 4"-tris(N-carbazolyl) triphenylamine [TCTA], 1, 3, 5-tris (N-phenylbenzimiazole-2-yl) benzene [TPBI], phosphorescent dye of tris(2-phenylpyridine)iridium(III) [Ir(ppy)3], and selective doping in the TPBI region were fabricated, and their electro luminescent characteristics were evaluated. In the device fabrication, layers of 70Å-TCTA/90Å-TCTA[0.5TPBI0.5/90Å-TPBI doped with Ir(ppy)3 of 8% and an undoped layer of 50Å-TPBI were successively deposited to form an emission region, and SFC137 [proprietary electron transporting material] with three different thicknesses of 300Å, 500Å, and 700Å were used as an electron transport layer. The device with 500Å-SFC137 showed the luminance of 48,300 cd/m2 at an applied voltage of 10 V, and a maximum current efficiency of 57 cd/A under a luminance of 230 cd/m2. The peak wavelength in the electroluminescent spectral and color coordinates on the Commission Internationale de I'Eclairage [CIE] chart were 512 nm and (0.31, 0.62), respectively.

The green rice leafhopper, Nephotettix cincticeps is an insect vector which transmits virus diseases of rice plant causing severe damage to the rice and its damage both quality and yield of rice. Survival rate of overwintering N. cincticeps in Alopeculus acquadis among 15 species of the winter crops and weeds was 37.8% and its most preferred. Density of N. cincticeps in environment-friendly agriculture area which cultivated Astragalus sinicus as a green manure crop in winter season increased in number wintering pass in Alopeculus acquadis and Astragalus sinicus as host plants, because of control of N. cincticeps was not enough in the previous year. Survival rate of N. cincticeps was higher mainly in habitation mixed with rice straw, Astragalus sinicus and Alopeculus acquadis as winter habitation. It warmed due to the effect of the keeping warmth inside of a rice paddy field and the bank around a rice field covered with rice straw or Astragalus sinicus. Also, habitation conditions were optimal for survival because of growing Alopeculus acquadis as the major host plant of N. cincticeps in that place.

The purpose of this study was to investigate individuals' perceptions toward green tea and green tea cafes according to their usage of green tea cafes, gender, and marital status. The survey was conducted online and completed by 200 respondents who had been to green tea cafes and by 200 respondents who had not. The visitors of green tea cafes had more positive perceptions regarding the atmosphere, familiar taste, good quality of raw foods, freshness of foods, good service, excellent taste, and menu variety of green tea cafes. Males perceived green tea as 'good for health' more than the females. There was no difference in the perception of green tea cafes by marital status. Regarding a popularization plan for green tea cafes, the customers felt more need for a tea sommelier than the non-customers, and females versus males felt stronger about having a tea sommelier that would provide opportunities to taste various tea products and develop a green tea menu that considered nutrition and health. Unmarried respondents felt a greater necessity for having a place with a comfortable environment, tasting a variety of tea products, and having a chance to experience tea culture. When selecting a green tea cafe, the quality of the food and cleanliness of the cafe were considered to be most important. The implications of the data are discussed.

변산반도국립공원을 대상으로 식생분포 실태를 파악하고 현존식생도 조사방법 및 작도 기준을 제시하는데 본 연구의 목적이 있다. 과거 국립공원의 식생조사문헌을 검토하고 현존식생 조사 및 작도기준안을 마련하여, 변산반도국립공원의 식생분포조사를 실시하였다. 변산반도국립공원의 현존식생은 총 8개 식물군락과 기타지역으로 구분되었으며, 2차림인 자연림은 소나무군락, 낙엽활엽수림, 굴참나무군락, 침엽수-활엽수혼효림 4개 식생군락으로, 조림지는 리기다소나무림, 곰솔림, 리기테다소나무림, 리기다소나무-곰솔림 4개 수림으로 구분되었다. 변산반도국립공원의 녹지자연도는 7등급 지역이 약 69.1%로 가장 넓었고, 9등급 지역은 0.36%로 매우 희소하였다. 국립공원의 체계적인 식생조사 및 관리를 위해서는 식생조사방법 및 작도 기준이 필요하다고 판단된다.

In order to determine whether green tea tannin ameliorates abnormal arginine metabolism as the result of excessive arginine, we have assessed the effects of the administration of green tea tannin mixture in rats treated 30 days with 2% arginine. In the arginine-treated group, the level of guanidino compounds such as arginine (Arg), guanidinoacetic acid (GAA), creatinine (Cr), methylguanidine (MG) and guanidinosuccinic acid (GSA), nitric oxide, urea, protein and glucose increased significantly in the serum, urine and kidney, whereas the oxygen species-scavenging enzymes of kidney were reduced as compared with the non-argmme-treated group. By way of contrast, the administration of green tea tannin reduced blood urea nitrogen and serum creatinine, and reduced the urinary excretion of guanidinoacetic acid, creatinine, and NO2-+NO3-. The increased levels of urinary urea, protein and glucose in the arginine-treated group were also lowered by the administration of green tea tannin. In these groups, the activities of superoxide dismutase and catalase in the kidneywere increased, thereby suggesting the involvement of radicals in the normalizing of kidney function. These results show that the abnormal renal function induced by the adminstration of excessive arginine in rats may be restored by treatment with green tea tannin.

본 연구에서는 해안 매립도시인 안산시 철도변 완충녹지를 대상으로 완충녹지의 문제점을 분석하고, 완충녹지의 공간기능과 식재개념에 적합한 식재방안을 제시하였다. 안산시 철도별 완충녹지의 식재밀도는 0.04~0.17주/m2 이었고, 녹지용적계수는 0.15~1.65m3/m2로 녹량이 부족하여 완충기능이 미흡하였다. 마운딩 완충녹지의 토양경도는 2.72~15kg/cm2로 식생생육에 적합하지 않았다. 완충녹지의 기능을 향상시키기 위해 야생조류 서식 측면의 생물서식기능, 주변 토지이용 측면의 도시공원기능, 식재수종 계절성 측면의 경관개선기능을 검토하였다. 완충녹지를 기능에 따라 생물서식기능의 완충녹지, 완충 및 경관개선기능의 완충녹지, 경관 및 도시공원기능의 완충녹지, 완충 및 생물서식기능의 완충녹지로 재설정하였다. 완충기능 식재방안에서는 곰솔 등을 주요종으로 선정하고, 교목종 0.4주/m2, 관목종 0.5주/m2로 식재밀도를 설정하였고, 경관개선 기능에서는 느티나무, 산벚나무, 살구나무 등을 주요종으로 선정하고 교목종 0.2주/m2, 관목종 0.5주/m2로 식재밀도를 설정하였다. 생물서식기능에서는 상수리나무, 산벚나무, 팥배나무 등을 주요종으로 선정하고, 적정 식재 밀도를 교목종 0.06주/m2, 아교목종 0.1주/m2, 관목종 0.8주/m2로 식재밀도를 제시하였다.