The collapse of a large infrastructure cause serious losses. Therefore, there has been an increasing demand in using Structural Health Monitoring techniques for the building structures so that their maintenance cost and time can be reduced. In this study, a structural health monitoring methodology using dynamic responses is proposed for damage area estimation of a prototype building structure during shaking table testing in different positions of structural damage.

In this study the production of methane gas and the removal efficiency of nutrients in the anaerobic co-digestion facilitieswith food waste/food waste leachate (FWL), animal manure and food waste leachate (A-MIX), and sewage sludge andfood waste leachate (S-MIX) were investigated. The average amount of the theoretical methane production was 578.4CH4·L/kg·VSin from the anaerobic digestion facilities with FWL, 606.0CH4·L/kg·VSin from those with A-MIX and 570.0CH4·L/kg·VSin from those with S-MIX, respectively. The amount of the practical methane production was 350.7CH4·L/kg·VSin from the anaerobic digestion facilities with FWL, 379.5CH4·L/kg·VSin from those with A-MIX and 348.8CH4·L/kg·VSin from those with S-MIX, respectively. The nutrient compositions of FWL were 3.2g/100g for carbohydrates, 1.8g/100g for proteins and 1.9g/100g for lipids. The nutrient compositions of A-MIX were 0.4g/100g for carbohydrates,2.55g/100g for proteins 0.4g/100g and 0.7g/100g for lipids, respectively. The nutrient compositions of S-MIX were0.4g/100g for carbohydrates, 2.4g/100g for proteins 1.6g/100g and 0.4g/100g for lipids, respectively. The removalratio of carbohydrate was very high over 75% in all facilities and that of lipid was very low below 25%.

In this study those currently operating pyrolysis oil plant were selected for the investigation. The yield of the oil andfuel was assessed for its use as fuel and the char component analysis, and the reaction time to collect contaminantscollected and analyzed. As the result, about 40% of the oil was yielded and oil could be used as an alternative fuel. Char’sleaching test analysis result was satisfied with the landfill standard. And emission of Dioxin and pollutants was analyzed.The highest concentration of dioxin was 0.7347ng I-TEQ/Sm3. The result satisfied the requirement however the emissionconcentration was changed depending on the input Fuel. Therefore the appropriate pollution control facility should berequired.

Flavonols as a major kind of plant secondary metabolites are known for health-promoting compounds in onions (Allium cepa L.). The objectives of this study are to determine profiles of flavonol glycosides in different 75 onion accessions. A total of five flavonols (quercetin 3,4'- diglucoside, Q34'diG; quercetin 3-glucoside, Q3G; quercetin 4'-glucoside, Q4'G; isorhamnetin 4'-glucoside, I4'G; quercetin, Q) were identified from onion accessions. In positive ion mode using LC-ESI-MS, individual flavonols were confirmed from one and two glycosylation binding with aglycone such as quercetin and isorhamnetin. Total flavonol contents were distributed in white onion (range of 0.18-6.47 mg/g DW) and purple onion accessions (range of 2.39-6.47 mg/g), respectively. The mean of flavonol contents in purple onion (4.41 mg/g) showed 1.4-fold higher than white onion (3.23 mg/g). The Q34'diG and Q4'G were considered as the major compounds of flavonol glycosides in onion accessions.

2013년 1월에서 8월 사이에 전국에서 유통 중인 립스틱, 립글로스, 립밤, 파운데이션, 아이라이너 등 색조화장품 121개 제품에서 납, 카드뮴, 비소, 크롬, 안티몬, 니켈, 구리 및 코발트의 농도 측정과 국산 및 수입산, 유형별, 색상별로 비교함으로써 이와 관련된 분야의 기초자료를 제공하고자 본 연구를 시행하였다. 분석된 전체 색조화장품의 중금속 평균 농도는 납 0.663μg/g, 카드뮴 0.010μg/g, 비소 0.056μg/g, 크롬 1.144μg/g, 안티몬 0.008μg/g, 니켈 0.405μg/g, 구리 0.319μg/g 및 코발트 0.108μg/g으로 측정되었다. 국산 및 수입산 색조화장품은 통계적으로 유의한 차이를 보였으며(p < 0.05), 수입산이 크롬을 제외한 7개 금속에서 국산보다 높게 검출되었다. 색조화장품의 유형에 따른 중금속 농도는 통계적으로 유의한 차이를 보였으며(p < 0.05), 립스틱에서 크롬 1.430μg/g, 납 0.616μg/g 그리고 니켈 0.385μg/g이 파운데이션에서 납 1.155μg/g, 크롬 1.023μg/g이 가장 높은 농도를 보였으며, 아이라이너에서는 크롬 1.424μg/g, 니켈 0.830μg/g이 가장 높은 농도를 나타내었다. 색조화장품의 색상별 중금속 농도는 통계적으로 유의한 차이를 보였으며(p < 0.05), 갈색의 화장품은 크롬, 니켈과 구리가 높은 평균 농도를 보였고, 아이보리색의 화장품은 납과 크롬이 핑크색의 화장품은 크롬과 납이 높은 평균 농도를 나타내었다.

고구마의 주된 이용부위는 괴근으로 보조식량 및 간식용으로 이용되어 왔고, 엽병은 표피를 벗겨 나물용과 김치 용으로도 활용되고 있다. 하지만 최근에는 엽신 부분에 lutein과 β-carotene을 비롯한 여러 기능성 물질이 많이 함유 되어 있어 가공식품 및 건강기능 식품으로 그 이용도가 확대되고 있다. 고구마의 이용부위의 확대는 고구마의 경 제적 가치를 제고 시킬 수 있는 수단뿐만 아니라 국민 식생활 개선을 통한 건강증진에도 큰 도움을 줄 것으로 기대 된다. 본 연구에서는 국내산 몇 가지 고구마 품종들을 대상으로 엽내 lutein, β-carotene 및 total polyphenol 함량을 조사하였다. 품종별 고구마 잎의 lutein 함량은 105~391 ㎍/g로 품종에 따라 큰 차이를 보였으며, 주황미, 진홍미, 전 미, 율미 등이 각각 391, 348, 343, 310 ㎍/g으로 다른 품종들에 비해 높게 나타났다. 품종별 고구마 잎의 β-carotene 함량은 240~1,038 ㎍/g으로 나타났으며, 주황미, 율미, 진홍미, 신자미 등에서 각각 1,038, 803, 772, 737 ㎍/g으로 다 른 품종들에 비해 높았다. 품종별 total polyphenol 함량은 16.6~34.1 mg/g으로 유사하게 나타났으며, 다호미, 대유 미, 신율미, 신황미 등에서 각각 34.1, 28.7, 27.9, 27.1 mg/g으로 다른 품종들에 비해 높았다. 품종별 잎의 수량성은 신황미, 주황미, 신자미, 다호미, 대유미 등의 순으로 높게 나타났다.

국내 콩 유망 장려품종 중 2009년까지 육성된 120품종의 종실 Saponin 함량의 변이를 구명하여 기능성 콩 품종개발 의 기초자료로 활용코자 본 연구를 수행하였다. 콩 종실의 Group A와 B saponin을 합한 Total saponin 함량은 2431.1 ∼8231.3μg g-1의 범위였고, 평균은 4910.5μg g-1이었다. Total saponin 중, Group A saponin은 225.6∼1,193.3μg g-1의 범위였고, 평균은 592.5μg g-1이었다. Group B saponin은 2168.6∼7270.0μg g-1 범위였고, 평균은 4318.0μg g-1이었다. 각종 생리활성 효과를 나타내는 물질로 인식되는 Group B saponin이 높은 상위 품종은 원황콩, 녹채콩, 부광콩, 장 기콩 및 흑미콩 이었다. 콩 Saponin 함량은 품종, 육성연대, 용도, 종실크기 및 육성모지에 따라서 유의한 차이를 보 였다. 육성연대는 2000년도 이후가, 용도는 나물콩이, 종실크기는 소립종이, 육성모지는 익산이 Total saponin 함량 이 가장 높았다. Total saponin 함량과 Group B saponin의 함량 간에는 정의 상관이었다.

In this study proximate analysis method was applied to food waste, mold, sewage sludge, PKS, PET in considering the characteristics of individual waste. It has been observed that this proximate analysis method based on the characteristics of individual waste required to dry the waste for more than 6 hr, until the moisture contents reached the range of 105oC ~ 110oC and they reached the constant weight. Also it has been suggested that 7 min of ignition at 950oC for volatile matters and 2 ~ 3 hr of ignition at max. 815oC for ash were recommended.

In this study proximate analysis method was applied to food waste, mold, sewage sludge, PKS, PET in considering the characteristics of individual waste. It has been observed that this proximate analysis method based on the characteristics of individual waste required to dry the waste for more than 180 min, until the moisture contents reached the range of 105oC ~ 110oC and they reached the constant weight. Also it has been suggested that 7 min of ignition at 950oC for volatile matters and 120 ~ 180 min of ignition at max. 815oC for ash were recommended.

The objective of this research was to develop a relational database management system(RDBMS) to collect, manage and analyze data on agricultural non-point source(NPS) pollution. The system consists of the relational database for agricultural NPS data and data process modules. The data process modules were composed of four sub-modules for data input, management, analysis, and output. The data collected from the watershed of the upper Cheongmi stream and Geunsam-Ri were used in this study. The database was constructed using Apache Derby with meteorological, hydrological, water quality, and soil characteristics. Agricultural NPS-Data Management System(ANPS-DMS) was developed using Oracle Java. The system developed in this study can deal with a variety of agricultural NPS data and is expected to provide an appropriate data management tool for agricultural NPS studies.

Safety management means that protect the life and property from natural disaster such as earthquake and abnormal climate etc. And also it is very important as the building structures are higher and more large scale structures. In this paper, various kind of technologies including fiber optic sensor application, image processing for detect the crack width are simply proposed. And also, the schematic system which can be applicable to the safety management of building and large scale structure are suggested. Related research project have performed by KICT since 2011, and this year is 2nd project period. As time goes on, the developing state of the arts will be presented in the future.

This paper presents design concept as well as trial products to develop hybrid reinforcing polymer bars. The objective of this study is to develop a viable hybrid FRP bar for concrete structures, especially for marine and waterfront concrete structures. Three different types of hybrid FRP bar were considered in the development. Using E-glass fibers, unsaturated polyester resins, and conventional steel bar, hybrid GFRP bar samples of 9 mm and 13 mm in diameter were fabricated as the trial products. The results obtained in the pultrusion process of the trial products are discussed in this paper

In case of reinforced concrete based structures, deterioration is mainly due to corrosion of steel rebar. So, the advanced construction rebar materials which have high resistance to corrosion should be developed with the application techniques. In Korea Institute of Construction Technology, the research project on hybrid reinforcing bars have performed since 2013 during 5 years. In this paper, the verification methodologies on corrosion and durability which will be applied to developed hybrid reinforcing bars are suggested

The purpose of the study was to provide baseline information that could encourage consumers and establish thedirection of development for sprouts and leafy vegetables. A survey on the consumption and preference for sproutsand leafy vegetables of 823 people over 20 years of age in Seoul and Gyeonggi province was conducted. The preference for sprouts was higher in men (3.75±0.96) than in women (3.64±0.84), whereas the preference for leafy vegetables was higher in women (4.06±0.74) than in men (3.88±0.90). Based on age, the respondents in their 40s or above had high preferences for sprouts and leaf vegetables due to the importance that they accorded to health and nutrition (p<0.01). The sprouts and leafy vegetables were purchased mainly for their high nutritional value. The purchase frequency of once a month or more for leafy vegetables (82.7%) was higher than that for sprouts (57.1%). The consumers purchased sprouts and leafy vegetables mainly from a large discount store. The respondents in their 20s showed the highest percentage of purchasing from a local store whereas the older ones showed a high preference for traditional markets. The reason for the choice of the place of purchase was convenience. The freshness and price were important factors in the consumption of sprouts and leafy vegetables. In the case of leafy vegetables, the consumers preferred to buy them using the conventional weight measurement system rather than in small packages. On the other hand, mixed small packages were preferred for sprouts. The purchase frequency was correlated with the preferences, need for improvement and purchase intent for sprouts and leafy vegetables. The aspects that require improvement for producing high-quality sprouts and leafy vegetables were the nutritional and functional properties. To increase the consumption of sprouts and leafy vegetables, there is need for variations and improvement of the quality and safety of the products.

본 연구에서는 옥수수수염을 일반분쇄기와 저온초미분쇄기를 이용하여 얻은 5단계의 다른 입자 크기의 옥수수수염 분말을 각각의 입자 크기별 이화학적 특성을 검토하고 항산화활성을 평가하여 최적의 입자크기를 찾고 우수한 가공법을 확립하고자 연구를 수행하였다. 본 연구의 결과를 요약하면 다음과 같다. 1. 건조된 옥수수수염을 일반적 분쇄 방법과 저온초미분쇄기를 이용하여 분쇄한 5단계의 입자크기는 각각 199.17um , 178.27um , 85.48um , 27.04um 및 20.97um 로 가장 큰 입자 크기와 가장 작은 입자 크기와는 약 10배 가량 입자크기의 차이가 있었다. 2. 입자크기별 옥수수수염 분말의 색차는 입자의 크기가 작아질수록 명도와 황색도의 수치가 커졌다. 3. 또한 입자크기별 옥수수 수염 분말을 주사전자현미경(SEM)을 이용하여 300배 확대하여 관찰한 결과 입자의 크기가 작아질수록 확대한 입자의 크기가 작은 것을 확인할 수 있었으며 입자의 모양은 다각형의 모양을 보였다. 4. 입자크기별 옥수수수염 분말의 조지방, 조섬유, 조회분, 조단백질 함량과 유리당 함량을 분석한 결과 조섬유 함량과 조단백질 함량은 입자크기가 작아질수록 그 수치가 줄어들었고, 조지방 함량과 조단백질 함량, 유리당 함량은 입자크기 간에 유의적인 차이를 보이지 않았다. 5. 입자크기별 옥수수수염 분말의 총 페놀 함량과 DPPH 라디컬 소거능 모두 입자크기가 작아질수록 그 수치가 증가하였고 통계적으로도 유의적인 차이를 보였다. 6. 옥수수수염 분말의 입자크기에 따른 ascorbic acid equivalents는 입자크기간의 수치적으로는 차이가 있는 것으로 보였으나 통계적으로는 서로간의 유의적 차이가 없는 것으로 나타났으나 TEAC 실험과 FRAP 실험에서는 입자크기가 작아질수록 그 수치가 증가하였고 통계적으로도 유의적인 차이를 보였다. 7. 옥수수수염 분말의 입자크기, 색도, 이화학적 특성 및 항산화 활성간의 상관관계를 분석한 결과 서로 유의적 관계를 보였으며 특히 입자크기가 작아질수록 명도, 적색도, 황색도, 총 페놀 함량, ascorbic acid equivalents, TEAC에서 고도로 유의한 상관관계를 보였다.