본 연구는 개의 동결정액 제조 시 동결보호 희석액 내에 첨가되는 당의 종류와 조합이 동결융해 후 정자의 생존율 및 운동성에 미치는 영향과 정자동결 시 straw size가 생존율에 미치는 영향에 대하여 조사하고자 실시하였다. 희석액은 Tris-citric acid extender (Tris-buffer)의 기본용액에 20% Egg-yolk, 8% glycerol, 1% Equex STM paste등을 첨가하였으며, 당 성분으로는 monosaccharid

본 연구는 2001년 5월과 7월에 순천지역의 한 농장을 대상으로 종모돈 64두와 미국의 SGI회사로부터 직수입된 동결정액을 가지고 인공수정시 정액의 형태와 방법이 종모돈의 번식성적에 미치는 영향을 구명하고자 실시한 바, 그 얻어진 결과는 다음과 같았다. 1. 일반적인 액상정액을 이용한 인공수정과 자궁내 이식기구를 이용한 동결정액의 이용이 번식성적에 미치는 영향을 조사한 결과는, 분만율에서는 액상정액을 이용한 처리구 (86.4%)가 동결정액을 이용한 처

본 연구는 고능력 한우 공란우의 이용효율을 극대화하기 위하여 반복 과배란처리가 수정란회수율에 미치는 영향을 알아보고자 수행하였다 공란우의 선발은 DNA marker에 의한 고급육을 선발하였다. 선발된 공란우는 Folltropin-V와 PG를 병용 처리하여 과배란을 유도하였고, FSH 처리 6회째 PG를 처리하여 발정을 유도하였다. 발정유도된 공란우의 수정은 12시간 간격으로 3회, 1회당 2 straw식 인공수정을 실시하였다. 수정 후 7~8일째 비외과

The antifungal activity against cheese fungi by lactic acid bacteria isolated from kimchi was investigated. Eight fungi were isolated from cheese in the cheese ripening room. Two of them were identified as Penicillium and Cladosporium via ITS-5.8S rDNA analysis. Twenty-two species of lactic acid bacteria with antifungal activity were isolated from kimchi. Two of them were identified as Lactobacillus and Pediococcus via 16S rRNA sequence analysis. Of the 22 lactic acid bacteria species, six were selected (L. sakei subsp. ALJ011, L. sakei subsp. ALI033, L. sakei subsp. ALGy039, P. pentosaceus ALJ015, P. pentosaceus ALJ024 and P. pentosaceus ALJ026) due to their higher activity against the eight fungi isolated from cheese in the cheese ripening room; and among the six species, the P. pentosaceus ALJ015 and P. pentosaceus ALJ024 isolates from the Jeonju area kimchi and the L. sakei subsp. ALI033 isolate from the Iimsil area kimchi had higher antifungal activity than the other lactic acid bacteria. The minimum inhibitory concentration (MIC) of L. sakei subsp. ALI033 against the eight fungi isolated from cheese in the cheese ripening room was 62.5 ㎍/mL.

This study was conducted to research the status, history and prospects of farm scale milk processing and to develop a management strategy for small scale milk process plant in Korea. Also it aims to provide ways to apply it so as to vitalize the farm made milk products market practically. This study was also treats the practical development of dairy farm school programs through the farm scale milk processing. Farm-scale milk plant (FMP) should be some of the ideas to develop small scale and using the resources according to the local features, limited expanding in regional market , produce by consumers order amounts, management policy will be transferred organic dairy farm. A few policy suggestions to put FMP system of financial support would not from beginner, it is better to settled FMP system by government or co-operation group in practical support programs were proposed. What the state needs to do through direct involvement were to put efforts at demand expansion on FMP system products, to certificate and safety the farm made milk products marketing system settings, to build more variation chance of the milk products. What was more important, however, was support policy, to create the network of FMP market and to develop of training program contents for each FMP operation unit. The ideal FMP model for the development of Dairy Farming proposed in this research will be applied as a relevant reference in managing and realizing environmental friendly and sustainable dairy industry at the national level.