This study gathered basic information on the development of Jiu-Jitsu uniforms suitable for players in Korea. Detailed data were collected between December 20th and December 30th, 2022 on 21 selected brands sold in online shopping malls. For each, information was recorded on the production country, product type, price, colors, material, and sizing system. A total of 612 datasets were analyzed using frequency analysis, cross-tabulation, and Chi-square tests. Jiu-Jitsu uniforms were classified as either standard or limited edition. Limited edition uniforms were more expensive than regular uniforms. International brands had a higher price range than domestic brands. The most commonly used colors for Jiu-Jitsu uniforms were the regulation colors associated with the sport: white, black, and blue. Domestic brands were more likely to use non-regulation colors than international brands. The material used for the top half of the uniform was predominantly pearl weave, while the bottom half was usually ripstop. International brands used a more diverse range of materials than domestic brands. The Jiu-Jitsu uniform sizing system incorporated a range of sizes between A00 and A6. While sizing designations differed according to the established sizing systems of different countries, the sizes remained the same, as did the range of sizes available. Where size guides were provided, height and weight were used to help the customer determine the appropriate size. The dimensions of each size varied between brands. Overall, we found that international brands offer a more diverse range of Jiu-Jitsu uniform designs than domestic brands.

털부처꽃(Lythrum salicaria L.)은 전국에 분포하는 다년생 초본식물로 척박하고 습한 지역을 포함한 다양한 환경에서 잘 자라는 것으로 알려져 있다. 따라서 하천변, 척박지에서 정원 용, 화훼용 및 관상용 식물로 이용이 가능하다. 본 연구는 털 부처꽃의 적정 육묘 조건(토양종류, 플러그 트레이 셀 크기,파종립수, 액비농도 및 차광)을 조사하였다. 대조구(원예상토) 에서 재배된 유묘의 생육이 가장 우수하였다. 반면 피트모스 와 펄라이트의 혼합용토는 육묘기간이 지속되면서 생육수치 가 감소하는 경향을 나타냈다. 셀 크기는 용적이 가장 큰 162 셀에서 재배된 유묘의 생육이 우수하였으나, 200셀과 288셀에 서 자란 묘도 건강했다. 한편 유묘의 결주발생을 고려하면 셀 당 2립을 파종하는 것이 적합하였다. 액비 처리는 유묘의 생 육을 촉진하였다. 특히 Hyponex 1000배는 초장, 줄기직경, 엽수, 마디수, 근장, 지상부 생체중 및 지하부 생체중을 증가 시켰다. 또한 유묘의 생육은 55% 차광 하에서 우수하였다. 따 라서 털부처꽃의 가장 효과적인 생육조건은 원예상토가 충진 된 288셀 플러그 트레이에 셀 당 2립을 파종하고 Hyponex 1000배를 시비하면서 55% 차광 하에서 재배하는 것이었다.

To enhance the thermal properties of epoxy composites, expanded graphite (EG) was oxyfluorinated and embedded into epoxy resin as a reinforcement. The maximum thermal conductivity was obtained for epoxy composites with oxyfluorinated EG, representing a 62% increase compared to that of neat epoxy. Additionally, the glass transition temperature (Tg) and integral procedural decomposition temperature of epoxy composites with oxyfluorinated EG show the increase of 6% (4.4 °C) and 106% (264 °C), respectively, which indicated the improvement in thermal stability. These results can be attributed to the interfacial interaction between epoxy and oxyfluorinated EG, which formed strong interfacial interactions between the epoxy resin and EG due to the presence of oxygen- and fluorine-containing functional groups in oxyfluorinated EG.

목적: 이 연구에서는 도파민이 적용된 히알루론산 가교 하이드로겔을 제조하고 항산화 활성을 조사하였다. 방법: 먼저 히알루론산과 p(HEMA)로 구성된 상호침투고분자구조로 후처리 한 p(HEMA) 기반 하이드로겔을 제조하였다. 다음으로 아마이드 결합반응을 통해 도파민이 적용된 항산화 하이드로겔을 제조하였다. 항산화 활성의 평가는 ABTS 와 DDPH 라디칼 소거능 방법을 사용하였다. 결과: 도파민이 적용된 하이드로겔은 유의한 항산화 활성을 나타내었다. 히알루론산의 가교는 하이드로겔 표면의 습윤성을 개선시킨 반면에 도파민이 적용된 하이드로겔은 대조군과 비교하여 유의한 차이를 나타내지 못했다. 도파민이 적용된 하이드로겔은 높은 광투율을 나타내었다. (>88%) 결론: 도파민이 결합된 히알루론산의 가교에 기초한 항산화 하이드로겔의 개발이 안의료 및 생물의학 재질 개발에 도움을 줄 수 있을 것으로 사료된다.

The change of phenolic compounds and radical scavenging activity of black soybean flours after germination and roasting treatment were evaluated as a part of the purpose of setting the quality of black soybean flours for each application. The moisture content of roasted black soybean flours decreased significantly according to roasting temperature and time, and the crude ash, protein, and fat contents increased. Water binding capacity of roasted black soybean flours without and with germination increased significantly according to roasting temperature and time, however water solubility index and swelling power decreased. The lightness of roasted black soybean flours was significantly decreased, and the redness and yellowness increased. The phenolic compounds and radical scavenging activity of roasted black soybean flours increase with increasing roasting temperature and time. The total polyphenol contents of roasted black soybean flours without and with germination were 5.43∼7.81 and 4.52∼6.17 mg GAE/g, and total flavonoid contents were 2.90∼3.50 and 2.34∼3.01 mg CE/g, respectively. DPPH radical scavenging activity of roasted black soybean flours without and with germination was 254.98∼415.05 and 171.95∼295.15 mg TE/100 g, and ABTS radical scavenging activity was 459.74∼596.37 and 422.95∼526.85 mg TE/100 g, respectively. As a result, it is necessary to set quality standards for each application considering the quality and antioxidant properties of roasted black soybean flours.