본 연구는 장미 ‘Bubble Gum’에 대한 수확 후 LED 광 환경 과 살균제 Azoxystrobin 보존용액 처리 시 절화품질에 미치는 영향을 구명하고자 수행되었다. 광은 백색 LED와 유색 LED (red:blue=5:1)로 처리하였고, 보존용액은 수돗물(tap water, TW)과 Azoxystrobin 0.05 mL･L-1를 처리하였다. 백색 LED처 리의 절화수명은 TW, Azoxystrobin처리구 각각 9.6일, 9.7일 로 LED 광과 보존용액 처리 간의 유의차가 없었다. 유색 LED 처리의 절화수명은 TW처리구가 13.6일, Azoxystrobin처리구 가 9.8일로, 유색 LED 처리구가 대조구(백색 LED + TW)에 비해 절화수명을 4일 연장시켰다. 절화수명 종료 증상은 LED 광 조건과 관계없이 Azoxystrobin처리구는 꽃잎 위조와 청변 화 증상을 감소시켰다. 모든 처리구에서 상대생체중과 수분흡 수율은 각각 처리 후 2일, 4일까지 증가하다 감소하는 경향을 보였다. 수확 직후 대비 처리 6일 후 화색 변화율과 잎의 엽록 소 함량은 수확 직후와 모든 처리구에서 차이가 없었으며, 화 폭증가율도 처리 간 차이가 없었다. 결론적으로 백색 LED + Azoxystrobin 보존용액처리는 절화장미의 꽃잎 위조와 청변화 증상을 감소시키지만, 절화수명 연장효과가 없었으며, 적색 +청색 LED 처리는 장미의 절화수명 연장효과에 효과적이었다.

PURPOSES : The objective of this study is to determine the characteristics of nitrogen oxide (NOx) concentration in an exclusive median bus lane station. The hourly variations of NOx concentration and the effect of traffic volume on NOx concentration were analyzed using NOx measurement data and the number of vehicles at the station. METHODS : Data were collected using the chemiluminescence method for NOx concentration. Atmospheric information and traffic volume of buses were collected from the Korea Meteorological Administration and Bus Information System, respectively. RESULTS : As a result, the NO2 concentration in the test section was found to have a strong correlation with those in the atmospheric measurement station located near the test-bed. In addition, the average NOx concentrations in the test section were significantly higher than those of the other monitoring stations due to bus emissions. The average NOx concentration in the exit section was higher than that in the entry section owing to the vehicle’s frequent stops and fuel consumption due to acceleration. During the measurement period, the average NOx concentration was measured as approximately 33 % higher in the exit section than in the entry section. In addition, the NOx concentration at the bus station was found to increase as the bus dwell time increased, rather than the number of bus passages. CONCLUSIONS : This study provides clear characteristics of the NOx correlations with traffic information in an exclusive median bus lane station. It was shown that the NOx concentration at the bus station increased as the number of passes and bus dwell time increased. According to the coefficient of determination, the dwell time is more closely correlated to the NOx concentration at the bus station than the number of bus passes, indicating that it is a better parameter for predicting NOx concentration at bus stations.

TiO2-doped activated carbon fibers (ACFs) were successfully prepared as capacitive deionization (CDI) electrode materials by facile ultrasonication-assisted process. ACFs were treated with titanium isopropoxide (TTIP) and isopropyl alcohol solutions of different concentrations and then calcinated by ultrasonication without heat-treatment. The results show that a certain amount of anatase TiO2 was present on the ACF surface. The specific capacitance of the TiO2-doped ACF electrode was remarkably improved (by 93.8% at scan rate of 50 mV s–1) over that of the untreated ACF electrode, despite decreases in the specific surface area and total pore volume upon TiO2 doping. From the CDI experiments, the salt adsorption capacity and charge efficiency of the sample with TTIP percent concentration of 15% were found to considerably increase by 71.9 and 57.1%, respectively. These increases are attributed to the improved wettability of the electrode, which increases the number of surface active sites and facilitates salt ion diffusion in the ACF pores. Additionally, the Ti-OH groups of TiO2 act as electrosorption sites, which increases the electrosorption capacity.

The change of phenolic compounds and radical scavenging activity of black soybean flours after germination and roasting treatment were evaluated as a part of the purpose of setting the quality of black soybean flours for each application. The moisture content of roasted black soybean flours decreased significantly according to roasting temperature and time, and the crude ash, protein, and fat contents increased. Water binding capacity of roasted black soybean flours without and with germination increased significantly according to roasting temperature and time, however water solubility index and swelling power decreased. The lightness of roasted black soybean flours was significantly decreased, and the redness and yellowness increased. The phenolic compounds and radical scavenging activity of roasted black soybean flours increase with increasing roasting temperature and time. The total polyphenol contents of roasted black soybean flours without and with germination were 5.43∼7.81 and 4.52∼6.17 mg GAE/g, and total flavonoid contents were 2.90∼3.50 and 2.34∼3.01 mg CE/g, respectively. DPPH radical scavenging activity of roasted black soybean flours without and with germination was 254.98∼415.05 and 171.95∼295.15 mg TE/100 g, and ABTS radical scavenging activity was 459.74∼596.37 and 422.95∼526.85 mg TE/100 g, respectively. As a result, it is necessary to set quality standards for each application considering the quality and antioxidant properties of roasted black soybean flours.

The purpose of this study was to investigate the effects of strengthening and stretching exercises on forward head angle and static·dynamic balance ability. 21 adults with the forward head posture were participated in this study. Subjects were randomly assigned to strengthening exercise group I(n=11) and stretching exercise group II (n=10) respectively. Each group were underwent six intervention over the period of 2 weeks, each session lasting 30 minutes. During a preliminary examination, forward head angle and static∙dynamic balance were measured, and a post examination was conducted that involved same procedure as preliminary examination. There were significant differences in forward head angle after exercise in both groups. In the strengthening group, center of gravity total sway distances was significantly changed under all conditions. In the stretching group, center of gravity total sway distances was significantly changed when subjects had their eyes open while standing on an foam surface. There were significant changes in center of gravity sway velocities in the strengthening group under all conditions, and the same was true in the stretching group only when the subjects had their eyes open while standing on an foam surface. In the comparison between groups, eyes closed while standing on a firm surface was significantly different. There was a significant difference in dynamic balance of the stretching group when the subjects tilted their bodies forward, and there was a statistically significant difference between groups under the same condition. The results of this study suggest that forward head posture can be corrected through therapeutic exercise, and muscle strengthening exercise more effective in improving static balance of forward head posture more than stretching exercise.