본 논문에서는 몰입형 가상 환경에서의 문자 입력 방법을 제시한다. 몰입형 가상 환경에서는 사용자가 키보드와 같이 문자 입력에 널리 이용하는 도구를 사용할 수 없기 때문에 문자 입력에 대한 대안이 요구된다. 본 논문의 기본 개념은 사용자가 평소에 많이 이용하는 문자 입력 도구와 유사한 문자 입력 도구를 제안함으로써 배우기 쉽고 효율적으로 이용할 수 있는 문자 입력 방법론을 제시한다는 점이다. 본 논문에서는 모바일 폰의 키패드와 유사한 3x3 구조의 화면 키패드를 사용자 인터페이스로 제안하며, 이 키패드의 문자 배열로는 QWERTY 배열과 유사한 배열로 널리 알려진 모비언스 사의 mobileQWERTYTM를 이용한다[1]. 또한, 익숙하지 않은 3차원 입력 도구를 이용한 화면 키패드 조작이 용이하게 하도록 키패드 상의 키의 방향을 통해서 문자를 입력하도록 하는 방법론을 제안한다. 본 논문에서는 문자 입력을 요구하는 간단한 몰입형 가상 환경에서의 게임을 구현하여 제안하는 방법론을 테스트하며, 여러 유사한 방법론과 비교하여 제안하는 방법론의 장점을 입증한다.

The purpose of this study was to measuring the causal relationships among food involvement, health, mood, convenience, sensory appeal, weight control and vegetable consumption. A total of 290 questionnaires were completed. Structural equation model was used to measure the causal relationships among constructs. Results of the study demonstrated that the structural analysis result for the data also indicated excellent model fit. The effects of food involvement on health, mood, convenience, sensory appeal, weight control and vegetable consumption were statistically significant. As expected, health, mood, sensory appeal and eight control had significant effects on vegetable consumption. Moreover, health, mood, convenience, sensory appeal and weight control played mediating roles in the relationship between food involvement and vegetable consumption. In conclusion, based on structural analysis, a model was proposed of interrelations among food involvement, health, mood, convenience, sensory appeal, weight control and vegetable consumption. It should be noted that the original vegetable consumption model was modified and should, preferably, be alidated in future research. Other variables, such as attitude, subjective norm and perceived behavior control, may be incorporated to form vegetable consumption models that consist of new antecedent and consequence pairs.

The purpose of this study was to explore optimal flow experiences of students in an online learning environment for the Chinese language. Based on prior studies, the study adapted the framework of flow theory which consists of 9 sub-factors: challenge, awareness, goal-oriented, feedback, concentration, control, self-consciousness, sense of time, and intrinsic rewarding. The study showed that students had flow experiences in an online learning environment for the Chinese language. The findings by correlation analysis and hierarchical regression analysis indicated that all the sub-factors of the flow construct are positively co-related to overall learning satisfaction as well as students" perceptions on online learning processes and their task accomplishments. In particular, one flow sub-factor is called "control" was identified to have more predictive power to explain perceived satisfaction for online foreign language learning, which might eventually influence students" actual learning outcomes.

The purpose of this study was to measuring the effects of health involvement, attitude, perceived behavioral control (PBC), behavioral intention on seafood consumption. A total of 235 questionnaires were completed. Structural equation model was used to measure the causal relationships among constructs. Results of the study demonstrated that the structural analysis result for the data also indicated excellent model fit. The direct effect of health involvement on attitude was statistically significant. The direct effects of health involvement, attitude and PBC on consumption were statistically significant. As expected, attitude, PBC and behavioral intention had significant direct effects on consumption. Moreover, health involvement had a significant indirect effect on behavioral intention through attitude and PBC. Health involvement also had a significant indirect effect on consumption through attitude, PBC and behavioral intention. Attitude and PBC had significant indirect effects on consumption through behavioral intention. In conclusion, based on structural analysis, a model was proposed of interrelations among health involvement, attitude, PBC, behavioral intention and seafood consumption. Other variables(sensory variable, habit, norm etc) may be incorporated to form models that consist of new antecedent and consequence pairs.

The purpose of this study was to measure the effects of attitude toward fish eating, Health involvement and convenience on the relationship between fish consumption and age. A total of 235 questionnaires were completed. Structural equation model was used to measure the causal relationships between constructs. Results of the study demonstrated that the structural equation analysis result for the data also indicated excellent model fit. The effects of age on involvement and convenience were statistically significant. The effects of age on attitude and consumption was not statistically significant. As expected, the involvement had a significant effect on attitude and consumption. The attitude and convenience had a significant effect on consumption. The effect of involvement on convenience was not statistically significant. Moreover, the attitude, involvement and convenience played a mediating role in the relationship between consumption and age. The involvement played a mediating role in the relationship between attitude and age. The involvement played no mediating role in the relationship between convenience and age. The attitude and convenience played no mediating role in the relationship between consumption and involvement.

역할갈등과 역할모호성이 조직몰입에 미치는 영향력을 미국, 멕시코, 인도네시아 다국적기업 종업원을 대상으로 국가간 비교분석하였다. 분석결과 3개국 모두 역할갈등과 역할모호성은 조직몰입에 유의한 부의 영향을 미치는 것으로 나타났다. 역할갈등과 역할모호성의 조직몰입에 미치는 영향력이 홉스테드 문화모형의 문화차원중에서 권력간격과 불확실성 회피차원의 영향을 받는지 분석하였다. 국가간 영향력의 차이를 검증한 결과 역할갈등이 조직몰입에 미치는 영향력은 낮은 권력간격 문화에 속하는 미국 종업원이 높은 권력간격 문화에 속하는 인도네시아 종업원보다 높게 나타났다. 아울러 역할모호성이 조직몰입에 미치는 영향력은 높은 불확실성회피성향 문화에 속하는 멕시코 종업원이 높은 불확실성회피성향에 속하는 인도네시아 종업원 보다 높게 나타났다.

  This paper aims to examine the main factors of the organizational climate and analyze their effects on job involvement. To accomplish these purposes, the main factors of the organizational climate such as diversity, autonomy, redundancy, connectivity an