According to kinetic mechanisms, liquid phase polymerization and solid phase polymerization are different in acrylonitrile (AN) polymerization, and so the relationship between the contribution ratio and molecular weight distribution (MWD) was obtained through theoretic analysis. The precipitation homopolymerization of AN was carried out in a mixture solution of dimethyl sulfoxide (DMSO) and water at 50~65℃ using α,α'-azobisisobutyronitrile as an initiator. The contribution ratio decreased and approached 0; the MWD also decreased and approached 2 with the increase of the H2O/DMSO ratio from 10/90 to 90/10. The experimental data were found to coincide well with the theoretical equation derived from the mechanisms.

프로테오믹스 기법을 이용하여 벼 고온 스트레스 관련 단백질을 분리 동정하기 위하여 에서 고온처리한 벼의 줄기로부터 단백질을 분리하였다. 분리한 단백질로부터 Rubisco 단백질을 제거하기 위해 15% PEG fractionation을 실시한 후 상등액 분획의 단백질을 이차원전기 영동한 후, CBB 염색을 통해 차별적 발현을 보이는 단백질을 분석하였다. 총 46개의 단백질 spot이 발현양에 변화를 보였으며, 그 중 24개의 단백질이 고온 스트레스에 의해

The precipitation polymerization of acrylonitrile (AN) was carried out in a mixture solution of dimethyl sulfoxide (DMSO) and water at 50~65℃ using α,α'-azobisisobutyronitrile (AIBN) as an initiator. The increased molecular weight polyacrylonitrile (PAN) was prepared with increasing the H2O/DMSO ratio from 10/90 to 80/20. The viscosity average molecular weight of H2O/DMSO solvent was 4.4 times larger than that of H2O/DMF solvent, and precipitation polymerization was accelerlated due to the far decreased chain transfer effect of DMSO. Based on the experimental results, the increased PAN molecular weight was regarded as the summation of two mechanisms: i) particle-particle aggregation and ii) particle-radical attachment. The theoretical equation derived from the mechanisms was well coincided with the experimental results showing the linear relationship between the viscosity average molecular weight and the H2O/DMSO ratio.

본 연구에서는 회분여과방식을 이용하여 부하율에 따라 생성되는 생물대사성분의 특성 및 분포를 관찰하였다. 실험에 사용된 기질은 단일 탄소인 phenol을 사용하였으며, 분자량 분포실험을 위하여 분자량이 각각 30K, 100K Dalton 및 0.45mu membrane filter를 이용하여 구하였다. 페놀농도가 120, 230 및 440 mg/L 일 때 비기질이용율(q)은 각각 0.639, 1.281, 1.744 (mgTOC/mg MLSS/day)로 나타났으며 Run C일 때 가장 높은 이용율을 나타냈다 . 내생단계에서 미생물의 사멸율(Kd)는 각각 0.0536, 0.0661, 0.0749(day1)이며 생성계수 (SMPe) 는 각각 0.006, 0.0058, 0.0057(day1)로 나타났다. 초기 유입된 기질이 기질분해에 의해 생성된 SMPs로 분해되어지며, 시간경과에 따라 SMPnd 로 진행됨을 알수 있었다. 기질분해 완료 후 미생물의 내생단계에 접어들면서 SMPe성분으로 전환되었다. 유입부하율에 따른 분자량 분포 측정결과는 운전시간이 경고함에 따라 점차 저분자 물질이 고분자의 난분해성 물질로 전환되었다.

저분자량 (M=1970)을 갖는 poly(styrene)(PS)와 poly(vinymethylether) (PVME)의 블렌드를 열산화시킬 때 PVME의 분자량 감소 속도는 높은 분자량을 갖는 PS와 PVME의 블렌드를 열산화 시킬 때의 PVME 분자량 감소 속도보다 훨씬 느리다. 열산화 과정 동안 PS의 분자량은 변화하지 않았으며 저분자량의 PS의 일부가 산화된 PVME를 분리할 때 함께 녹음을 알 수 있었다. 저분자량의 PS의 모델 화합물로써 2. 4-diphenylpentane을 합성하였고 1%，5%，10%의 모델 화합물을 PVME에 첨가하여 열산화 시켰다. 이 모델 화합물을 첨가하여 PVME의 열산화를 약간 지연시킬 수 있음을 알 수 있었다.

저 분자량(Mw=1970)의 poly(styrene)(PS)와 poly(vinylmethylether)(PVME)의 블렌드를 열 산화시킬 때 저 분자량의 PS의 첨가량이 증가할수록 유도기간이 증가하며 열 산화속도는 감소함을 알 수 있었다. 열 산화과정 동안 저 분자량 PS와 PVME 블렌드는 상 분리를 보이지 않았다. 저 분자량을 갖는 PS와 PVME 블렌드에서 PVME의 산화 속도는 높은 분자량을 갖는 PS와 PVME 블렌드에서 PVME의 열 산화 속도보다 훨씬 느려짐을 보였다.

This study was carried out to investigate the inhibiting or promoting effect of fetal bovine serum fractionated by the molecular weight and to examine the effect of reconstruction of serum fractions on the development of 1- and 2-cell mouse embryos fertilized in vitro (IVEE) . The serum was separated by ultrafiltration or gel filtration methods and added in m-KRB medium for culture of IVFE. The developemental ability(cavitation and hatching) of embryos following culture of day 4 and 6 was compared among fractions. Small molecular weight fraction( <3 kDa) significantly inhibited the development of 1-and 2-cell IVFE to the blastocyst stages, compared with other fractions. One-cell IVFE were more sensitively damaged than 2-cell embryos by that fraction and arrested mainly at 2~4 cell stages. Moreover, small amount(<3%,v /v) of the inhibiting fraction acted even with protein rich fraction(100~30 kDa) and arrested the embryonic development. On the other hand, 100~30 kDa fraction promoted the embryonic development and no inhibiting effect was observed at the level of 50%(v /v) in culture medium In the experiment of gel filtraton, =30 kDa fraction showed the highest promoting effect on the embryonic development, but <4 kDa fraction inhibited significantly the development. These results suggest that serum contains not only small molecular weight inhibitory component(s) but also promoting one rather than albumin on embryonic development. And serum can be more effectively used in the IVF program after removal of inhibitory component(s) by one of above separation methods.

Background: Hot steaming is known to be effective in improving the biological activities of plant extracts by breaking down useful compounds to low molecular weight ones. Methods and Results: This study aimed to develop an optimal extraction and steam processing method for enhancing the low molecular ginsenoside contents of the adventitious roots culture of wild mountain ginseng. The total ginsenoside was optimally extracted when 70% EtOH was used at 50℃, whereas low molecule ginsenoside such as Rg2, Rh1, Rh4 and Rk1 could be extracted using 70% EtOH at 70℃. The adventitious roots culture of wild mountain ginseng is known to contain four major ginsenosides, i.e., Rb2, Rb1, Rg1 and Rd, however new ginsenosides Rg6, Rh4, Rg3, Rk1 and Rg5 were new abundantly obtaind after steam processing method was applied. The contents of total ginsenosides were the highest when thermal steam processing was conducted at 120℃ for 120 min. Unlike ginsenosides such as Rg1, Re, Rb1, Rc, Rb2, and Rh1, which decreased after steam processing, Rg3, Rk1, and Rg5 increased after thermal processing. Steam processing significanltly reduced the content of Rb1, increased that of Rg6 by about ten times than that in the adventitious roots culture of wild mountain ginseng. Conclusions: Our study showed that the optimal extraction and steam processing method increased the content of total ginsenosides and allowed the extraction of minor ginsenosides from major ones.

In this study, review anti-corrosion performance of the metal spraying sealing agents in according to molecular weight. It was evaluated according to KS D 9502 CASS test for determine anti-corrosion performance of sealing agents. Results showed, the molecular weight range of 20,000∼30,000 molecular sealing treatment manufactured through the control material exhibited the best performance.

본 연구는 국립농업과학원 농업유전자원센터와 일본 NIAS가 보유하고 있는 밀 유전자원 중 한국, 일본, 중국원산 밀 재래종 유전자원 486자원을 대상으로, 국내 적응성판별을 위한 성숙기 특성과 제빵 특성평가를 위하여 분자마커와 SDS-PAGE를 이용하여 고분자글루테닌 조성을 분석하였으며, 또한 이에 대한 원산지별 유전적 다양성을 조사하고 유용자원을 선발하였다. 결과는 다음과 같다. 첫째, SDS-PAGE와 DNA marker를 이용한 고분자글루테닌 분석결과 기존의 보고와 조성패턴이 일치하는 자원은 전체의 381자원으로 78.6%이고, 이중 24자원은(5.6%)는 재래종 유전자원 특성상 불균일성으로 인해 한 allele에 중첩된 band pattern을 보이는 자원이었으며, 13자원(3.2%)은 기존보고에서 볼 수 없는 새로운 band pattern을 보이는 자원으로 비슷한 유형별로 그룹화해 추후 DNA sequencing 분석이 필요할 것으로 생각된다. 둘째, 한국과 일본 자원의 경우 Glu-A1과 Glu-B1 locus에서 Glu-A1c (null)와 Glu-B1b (7+8) allele이 가장 높은 빈도를 보였으나, 중국 자원의 경우 Glu-A1a (2*)와 Glu-B1c (7*+9)가 가장 높은 빈도를 보여 그 양상이 달랐다. 셋째, Glu-B1d (6+8)과 Glu-B1e (20), Glu-D1b(3+12), Glu-D1c(4+12)는 한국자원만 가지고 있는 특이 allele이었고, Glu-B1f (13+16)과 Glu-D1e (2+10)의 경우 오직 중국자원만 가지고 있는 독특한 allele로서 원산지별로 고유한 allele이 존재하였다. 넷째, 고분자 글루테닌 subunit 조합을 기준으로 하여 PIC 및 UPGMA 분석을 통해 유전적 다양성을 분석한 결과 중국자원(PIC value 0.53)의 경우 한국, 일본 자원(PIC value 0.35)보다 유전적 다양성이 높은 것으로 나타났다. 또한 UPGMA tree상 한국, 일본의 유전자원 대부분이 Group I 에 속하는 것과 달리 중국자원의 대부분은 GroupⅡ에 속해 양국과는 구별되는 특성을 보였다. 다섯째, 총 291자원에 대한 Glu-1점수평가를 실시한 결과, 총 26자원이 10점 만점 자원이었다. 이중 중국원산 자원이 23자원, 한국원산 자원은 3자원이었다. 선호되는 allele인 Glu-D1d를 가진 자원은 만점 자원을 제외하고 총 16점이 있었다. 또한 전체 자원 중에는 6점의 자원이 147자원으로 가장 많았고, 8점 이상의 비교적 우수한 조성의 자원은 84자원이었다. 여섯째, 선발된 만점 자원의 출수기, 성숙기를 조사한 결과, 6월 상순 이전에 성숙한 자원은 16자원으로 특히 이중 3자원(K151847, K151865, K151962)은 극조숙성인 국내품종들의 숙기와 비슷한 5월 하순 성숙해 특히 이용가능성이 높을 것으로 기대된다.

A wheat mutant of low-molecular-weight glutenin (LMW-GS) “Gunji-2” at Glu-B3 locus was derived among the double haploid lines. Gunji-2 was derived from F1 plants of Keumkang and Olgeuru crosses using the wheat × maize system according to the procedures of Inagaki and Mujeeb-Kazi at International Maize and Wheat Improvement Center (CIMMYT). Deletion of Glu-B3 LMW-GS proteins was found by allele specific DNA marker, one dimensional SDS-PAGE and two dimensional gel electrophoresis (2-DGE). Tandom mass spectrometry (MS/MS) was used to obtain direct evidence of LMW-GS deletion. In addition, we examined the basic agronomic traits, protein content, dough properties of mixing and bread loaf volumeof Gunji-2 and parental wheat cultivars grown for two years. This mutant will represent a valuable resource in quality test for specific allele or gene at Glu-B3 locus.

Although it is well known that low-molecular-weight glutenin subunits (LMW-GS) affects bread and noodle processing quality, the function of specific LMW-GS proteins mostly remain unclear. It is important to find a corresponding gene for a specific LMW-GS protein in order to understand the function of the specific LMW-GS protein. The objective of this study was to identify LMW-GS genes and haplotypes using well known Glu-A3, Glu-B3 and Glu-D3 gene specific primers and to interlink their protein products by proteomic approaches in a wheat variety. A total of 36 LMW-GS genes and pseudo-genes were amplified including 11 Glu-3 gene haplotypes, designated as GluA3-13K and GluA3-22K (pseudogene) at Glu-A3 loci, GluB3-33K and GluB3-43K at Glu-B3 loci and GluD3-11K, GluD3-21K, GluD3-31K, GluD3-42K, GluD3-5K, GluD3-6K and GluD3-393K (pseudogene) at Glu-D3 loci. To determine the relationship between gene haplotypes and their protein products (to identify the corresponding LMW-GS proteins), we conducted N-terminal amino acid sequencing and tandem mass spectrometry (MS/MS) analysis of the 17 LMW-GS spots separated by 2-DGE. Successfully, LMW-GS proteins of the Glu-3 gene haplotypes except pseudo-genes mentioned above were identified. This is the first report on comprehensive characterization of LMW-GS genes and their corresponding proteins and establishment of specific correspondence between each other in a single wheat cultivar. Our approach will be useful to understand the molecular basis of the LMW-GS and to study their contribution to the end-use quality of flour.

Although it is known that the composition of HMW-GSs and LMW-GSs are important factor for end-product quality as bread, noodle and cookie, it is still not clear which HMW-GSs and LMW-GSs confer specific processing properties. In this study, to investigate distinctive glutenin proteins and expression level for characteristic processing properties, we carried out qualitative and quantitative analysis of gluetenin protein in noodle and bread wheat cultivars by two-dimensional electrophoresis. Unexpectedly, five LMW-GS spots were found to be expressed at a common position in all cultivars and these spots may play something in glutenin biosynthesis. Also we found LMS-GS spots to distinguish Korean wheat cultivars mostly used as noodle and western bread wheat cultivars. These spots may contribute to characteristic processing properties. The 2DE results for each cultivar will be used as reference map or protein marker discriminating wheat cultivars, wheat and rice, imported and Korean flour. For quantitative analysis of gluetenin, we calculated relative expression level of the HMW-GS, LMW-GS and HMW-GS/ LMW-GS ratio in each cultivar by 2DE. The results presented in this study provide new insight into relation of specific glutenin proteins and end-use quality and will be useful to choose elite breeding line for improvement of wheat flour quality.

Low-molecular-weight glutenin subunits (LMW-GS) play a crucial role in the processing quality of wheat flour. They are encoded multi gene family located at the Glu-A3, Glu-B3 and Glu-D3 on the short arm of chromosome 1A, 1B and 1D respectively. Typical LMW-GSs are composed of three parts including a short N-terminal domain, a relatively short repetitive domain and a C-terminal domain. Further, typical LMW-GS sequences are divided into LMW-s, LMW-m and LMW-i types, on the basis of the first amino acid of the mature proteins (serine, methionine and isoleucine, respectively). Although it is known that the allelic variation of LMW-GSs affect the properties of dough, it is still not clear which LMW-GSs confer better bread-making quality because of the larger number of expressed subunits and their overlapping mobility with abundant gliadin proteins. Therefore, it is important to characterize LMW-GS genes and develop functional markers to identify different LMW-GS alleles for application in wheat breeding. In this review, we discuss the various aspects of LMW-GS, including their structural characteristics, the development of marker, relationship between LMW-GSs and bread wheat quality, and genetic engineering of the LMW-GSs.

This study is to raise the utilization of genetic resource of wheat (Triticum aestivum) landrace by evaluating genetic variation related to end use quality of the Far East. Allelic composition of HMW-glutenin subunits encoded by genes of Glu-1 loci associated with bread baking quality was investigated in 324 wheat landrace genetic resources originated from Korea, China, and Japan. The most frequent combination of HMW-glutenin subunits were Glu-A1c, Glu-B1b in Korean and Japanese resources, but Glu-A1a and Glu-B1c were the most in Chinese resources. By using the Glu-1 score system, 24 accessions were evaluated as 10 out of 10. As for genetic diversity, represented by polymorphic information content(PIC) index, the level of variation of Korean landrace(0.245) was lower than that in China(0.569) and Japan(0.294). When it comes to unique composition, Glu-B1f(13+16) and Glu-D1f(2+10) subunits are only in Chinese resources. Glu-B1d(6+8), Glu-B1e(20), Glu-D1b(7+8), and Glu-D1c (7+9) subunits are only in Korean resources. Consequently, this study showed that Chinese landrace collection was the most highly diverse and had distinctive characteristics compared to Korean and Japanese one. Especially, some resources having preferable genetic stock or high Glu-1 score can be valuable for wheat breeding program.

이차원 전기영동 분석을 이용하여 국내 밀 32 품종의 HMW-GS 단백질 발현의 정성 및 정량적인 분석을 통해 품 HMW-GS 발현 정도를 평가하여 국내 밀 품종 육성의 초 자료로 활용하고자 수행하였다. 평균 HMW-GS 스팟 수는 11.78개였으며, Glu-A1 1.31개, Glu-B1 5.53개, 그리고 Glu-D1에서 4.94 개였다. Glu-B1과 Glu-D1에서는 subunit에 따른 단백질 스팟 수가 차이가 없기 때문에, Glu-A1에서는 1과 2* subunit을 지닌 품종이 null allele 품종에 비하여 단백질 스팟 수가 많았다. 단백질 스팟 수는 조경밀이 18개로가장 많았으며, 다홍밀은 7개로 제일 적었다. 단백질의 상대적인 발현량을 조사한 결과 평균 0.44로 대비 품종인 Chinese Spring에 비하여(1.0) 낮았고, 고분밀이 1.11로 가장 높았으며, 은파밀이 0.24로 가장 낮았다. 단백질 스팟수와 발현량을 이용한 유연관계 분석 결과, 국내 밀 품종을 6개 그룹으로 분류할 수 있었다.