The photovoltaic properties of TiO2 used for the electron transport layer in perovskite solar cells(PSCs) are compared according to the particle size. The PSCs are fabricated and prepared by employing 20 nm and 30 nm TiO2 as well as a 1:1 mixture of these particles. To analyze the microstructure and pores of each TiO2 layer, a field emission scanning electron microscope and the Brunauer–Emmett–Teller(BET) method are used. The absorbance and photovoltaic characteristic of the PSC device are examined over time using ultraviolet-visible-near-infrared spectroscopy and a solar simulator. The microstructural analysis shows that the TiO2 shape and layer thicknesses are all similar, and the BET analysis results demonstrate that the size of TiO2 and in surface pore size is very small. The results of the photovoltaic characterization show that the mean absorbance is similar, in a range of about 400-800 nm. However, the device employing 30 nm TiO2 demonstrates the highest energy conversion efficiency(ECE) of 15.07 %. Furthermore, it is determined that all the ECEs decrease over time for the devices employing the respective types of TiO2. Such differences in ECE based on particle size are due to differences in fill factor, which changes because of changes in interfacial resistance during electron movement owing to differences in the TiO2 particle size, which is explained by a one-dimensional model of the electron path through various TiO2 particles.

The demands of rice products have been steadily increasing because of their non-allergenic-functionalities. However, the use of rice flour in the gluten-free food industry has been still limited due to undesirable quality characteristics derived from the weak structural network by the lack of gluten. Therefore, there is a need to search for new approaches to enhance the structural network of gluten-free foods. In this study, zein, protein derived from corn, was applied to rice noodles as a structural network provider for sheeting and the rheological and structural properties of the rice noodles were investigated depending on the particle size of rice flour. The starch damage of the rice flours increased with decreasing particle size. The zein-rice flours with smaller particle size exhibited greater water hydration properties and pasting parameters that contributed to the increased elastic characteristics. The use of zein positively contributed to the formation of sheeted rice dough that could be successfully slit into noodle strips. The zein-rice noodles with medium particle size (100–150 mesh) had the highest breaking stress and hardness values that were correlated to the lowest cooking loss. This study thus provides a new opportunity for food industry to improve the qualities of gluten-free rice noodles by controlling particle size.

A composite material was prepared for the bipolar plates of phosphoric acid fuel cells(PAFC) by hot pressing a flake type natural graphite powder as a filler material and a fluorine resin as a binder. Average particle sizes of the powders were 610.3, 401.6, 99.5, and 37.7 μm. The density of the composite increased from 2.25 to 2.72 g/cm3 as the graphite size increased from 37.7 to 610.3 μm. The anisotropy ratio of the composite increased from 1.8 to 490.9 as the graphite size increased. The flexural strength of the composite decreased from 15.60 to 8.94MPa as the graphite size increased. The porosity and the resistivity of the composite showed the same tendencies, and decreased as the graphite size increased. The lowest resistivity and porosity of the composite were 1.99 × 10−3 Ωcm and 2.02 %, respectively, when the graphite size was 401.6 μm. The flexural strength of the composite was 10.3MPa when the graphite size was 401.6 μm. The lowest resistance to electron mobility was well correlated with the composite with lowest porosity. It was possible the flaky large graphite particles survive after the hot pressing process.

This study aims to analyze the effects of 4 directions of wind, wind speed, year of construction of slate roofs, installation area and other factors on the concentration and size distribution of airborne fiber particles in farmhouses with a slate roof containing asbestos. Airborne fiber particle samples were collected from the air in six houses with a slate roof containing asbestos using a high flow rate pump (10 L/min) for 2 hours, three times a day with a different condition, 72 times in total. The airborne fiber particle concentrations were measured using a phase contrast microscope, and the size of fiber particles of 72 samples in total was estimated using the mean value of those in each sample measured at 100 with a field of view. The total average concentration of fiber particles collected from in the air in four directions of the targeted farmhouses was 2.83 fiber/L, and its maximum concentration was 5.75 fiber/L, which means that among all samples there was no place that exceeded 10 fiber/L, a recommended indoor air quality standard. The average size of the fiber particles was 11.55 μm, and the maximum size was 40 μm. A multiple regression analysis of factors affecting the concentration and size of fiber particles in the air collected from the farmhouses with a slate roof containing asbestos found that the closer to the main wind direction (p<0.001) and the faster the average wind speed (p<0.05), the fiber particles concentration became significantly higher. In this case, the coefficient of determination was 52.8%. It was also found that the wider the total area of the slate roof (p<0.001) and the slower the average wind speed (p<0.05), the longer the fiber particles; the coefficient of determination for this finding was 19.6%. The concentration of fiber particles in the air of farmhouses with a slate roof appeared to be the highest under the main wind direction, and became significantly higher as the wind speed became faster. This proved that fiber particles were leaked from the slate roof. The size of the fiber particles became significantly longer as the area of the slate roof became wider and the wind speed became slower.

Most of the red ginseng (RG) products contain active substances derived from hot water or alcohol extraction. Since active substances of RG are divided into two two types: water-soluble and liposoluble, water or alcohol is needed as an extraction solvent and this leads the different extraction yields and components of the active substances. To overcome the limit, whole red ginseng powder can be used and consumed by consumers. In this study, the physicochemical properties and extractable active substance contents of variable-sized RG powder (158.00 μm, 8.45 μm, and 6.33 μm) were analyzed, and dispersion stability was measured to investigate the suitable size of RG powder for industrial processing. In the results, no significant difference was found from the changes in color intensity and thiobarbutric acid tests at 4°C, 25°C, and 40°C for 4 weeks. There was no significant difference on the production of antioxidants and ginsenoside among the samples (p>0.05). In dispersion stability, RG-158.00 μm was precipitated immediately, and the dispersion stabilities between RG-8.45 μm and RG-6.33 μm showed no significant difference. It implies that fine RG is suitable for the production process. With further study, it seemed that the physicochemical effects of RG particle sizes can be clearly revealed.

The properties of rice were studied, and 8 rice flour cultivars were used to study the effect of particle size on the physicochemical properties, color value, RVA viscosities, water absorption index (WAI), and water solubility index (WSI) of rice flours. The mean particle size by the 3 particle size classification of 150 mesh, 200 mesh, and 250 mesh was, 90.75 μm, 60.73 μm, 39.94 μm, respectively. Thai rice had the highest amylose content and Samkwang rice had the lowest amylose content. Protein content of rice flours prepared was decreased as the particle size of rice flour decreased. In terms of color values, the L-value and the a-value of rice flour were increased as the particle size of rice flours decreased, while the b-value was decreased as the particle size of rice flours decreased. Using a rapid visco analyzer (RVA), the initial pasting temperature of Thai rice cultivar was found to be the highest; the peak viscosities of Sunpum cultivar and Misomi cultivar, and Samkwang rice were higher than those of other rice flours. The water absorption index and water solubility index were increased as the particle size of rice flour decreased. In order to use processed rice flour for the development of processed foods, proper characteristics of the cultivars and particle size should be considered.

Recycled cenosphere, which is a hollow shaped particle from fly ash, has become attractive as a building material due to its light weight and excellent heat insulation and soundproof properties. In this paper, we investigated the effect of cenosphere size on the physical and optical properties. High brightness of cenosphere as raw material is required for a wide range of ceramics applications, particularly in fields of building materials and industrial ceramic tiles. Cenospheres were sorted by particle size; the microstructure was analyzed according to the cenosphere size distribution. Cenospheres were generally composed of quartz, mullite, and amorphous phase. Colour measurement corresponding to chemical composition revealed that the contents of iron oxide and carbon in the cenospheres were the major factors determining the brightness of the cenospheres.

막여과 수처리 공정에서 막오염은 플럭스 감소나 막간차압 증가를 야기하는 중요한 문제로 남아있다. 막오염을 저감하는 여러 가지 방법 중, 막의 표면에 패턴을 입혀 그 패턴의 형상에 따라 유체의 이동을 변화시킴으로써 막오염을 저감시키는 방법이 연구되어 왔다. 특히 45° 회전된 피라미드 패턴은 피라미드 패턴에 비해 막오염 저감 효과가 크다는 연구결과가 있었다. 본 연구에서는 비용매상분리법과 소프트리소그래피(soft-lithograhy)를 이용하여 막의 표면에 45° 회전된 피라미드 패턴을 입히고, 크기가 다른 입자를 포함한 원수를 여과하면서 막오염 저감 효과를 비교해 보았다.

The red ginseng is known to have effects on antioxidativity and cytotoxicity. Nanoscale active substances have various advantages such as improved bioavailability and permeation ability into the cell. However, few studies conducted with the nanoparticles of red ginseng due to its low yield rate and difficulty of manufacturing the product in pilot scale. This study, therefore, investigated the size effects of ultra-fine powder of red ginseng on antioxidativity and cytotoxicity. Red ginseng powder (6, 8, or 158 μm) prepared using a pilot scale was provided by a local company. Antioxidativity was measured by the 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2′-azino-bis-3-ethylbenzothiazoline-6-sulphonic acid (ABTS) assays, and cytotoxicity was tested by methylthiazolyl tetrazolium (MTT) assay. The results of DPPH and ABTS radical electron donating ability IC50 of red ginseng were ranged from 2.27 to 3.34 mg/ml and 2.94 to 3.09 mg/ml, respectively, which were not significantly different between all samples. However, the results of cytotoxicity clearly showed a pattern of decreased toxicity in 6 and 8 μm power compared to 158 μm powder. Unexpectedly, particle sizes of red ginseng did not significantly affect antioxidativity. It is believed that these were related to the process of pilot scale production. These phenomena are also believed to be caused by aggregation of low size power particle that increases water holding capacity. From our result, it is concluded that this range of particle size of red ginseng affected the reduction of cytotoxicity.

Neodymium-iron-boron (Nd-Fe-B) sintered magnets have excellent magnetic properties such as the remanence, coercive force, and the maximum energy product compared to other hard magnetic materials. The coercive force of Nd-Fe-B sintered magnets is improved by the addition of heavy rare earth elements such as dysprosium and terbium instead of neodymium. Then, the magnetocrystalline anisotropy of Nd-Fe-B sintered magnets increases. However, additional elements have increased the production cost of Nd-Fe-B sintered magnets. Hence, a study on the control of the microstructure of Nd-Fe-B magnets is being conducted. As the coercive force of magnets improves, the grain size of the Nd2Fe14B grain is close to 300 nm because they are nucleation-type magnets. In this study, fine particles of Nd-Fe-B are prepared with various grinding energies in the pulverization process used for preparing sintered magnets, and the microstructure and magnetic properties of the magnets are investigated.

The purpose of this study is to find out the effect of particle size of sediment on adsorption of fluoride. Particle size is classified as sand, silt and clay. Adsorption equilibrium time, adsorption isotherms and the effect of pH were investigated through batch tests. The pHpzc of sand, silt, clay was respectively 6, 8, 4.5 and AEC (anion exchange capacity) was highest in silt, respectively 0.0095, 0.0224, 0.014 meq g-1. Adsorption of fluoride on the sediment was in equilibrium within 300 minutes from all particle size. The experimental data of isotherms at various pH were well explained by Freundlich equation. As the experimental results of the effect of pH, the adsorption efficiency of sand and silt were reduced after the pHpzc. However, the adsorption efficiency of clay was maintained after the pHpzc, and decreased rapidly higher than pH 12.

This study investigates the thermal shock property of a polycrystalline diamond compact (PDC) produced by a high-pressure, high-temperature (HPHT) sintering process. Three kinds of PDCs are manufactured by the HPHT sintering process using different particle sizes of the initial diamond powders: 8-16 μm (D50 = 4.3 μm), 10-20 μm (D50 = 6.92 μm), and 12-22 μm (D50 = 8.94 μm). The microstructure observation results for the manufactured PDCs reveal that elemental Co and W are present along the interface of the diamond particles. The fractions of Co and WC in the PDC increase as the initial particle size decreases. The manufactured PDCs are subjected to thermal shock tests at two temperatures of 780oC and 830oC. The results reveal that the PDC with a smaller particle size of diamond easily produces microscale thermal cracks. This is mainly because of the abundant presence of Co and WC phases along the diamond interface and the easy formation of Co-based (CoO, Co3O4) and W-based (WO2) oxides in the PDC using smaller diamond particles. The microstructural factors for controlling the thermal shock property of PDC material are also discussed.

본 연구에서는 입자크기가 다른 3가지 α-알루미나 분체로부터 주입성형법과 소결법을 혼용하여 튜브형 α-알루 미나 지지체를 제조하여 초기 α-알루미나 분체의 입자크기와 소결 온도가 지지체의 기공구조와 기체투과 특성에 미치는 영 향을 고찰하였다. 평균입경이 0.2, 0.5, 1.7 μm인 α-알루미나 분체를 사용했을 시 제조된 α-알루미나 지지체는 각각 약 80, 130, 200 nm의 평균 기공경을 가졌으며 평균 기공경은 소결 온도 보다는 초기 알루미나 분체의 입자크기에 의존하였다. 모 든 시편에서 소결 온도가 증가할수록 지지체의 부피 밀도는 증가하였고 겉보기 기공률은 감소하였다. He, N2, O2, CO2에 대 하여 30°C에서 단일기체 투과 특성을 평가한 결과, 기체 투과도는 기공경 제곱에 비례하여 증가하였고 기공률이 증가함에 따 라서 직선적으로 증가하였다. 이를 토대로 제조된 α-알루미나 지지체의 기체 투과는 점성유동(viscous flow)에 의하여 이루 어지며, α-알루미나 지지체의 기체 투과 특성은 초기 α-알루미나 분체의 입자크기와 소결온도를 제어함으로써 조절될 수 있 음을 확인할 수 있었다.

The aim of this study was to investigate the optimum particle size of rice flour for making rice noodles. Rice noodles were prepared with rice variety such as Milyang 278 because it has 25.4% of high amylose content. The rice grains were pulverized by dry milling and passed through 3 different sized sieves (A: -60 ~ +100, B: -100 ~ +150, and C: -150 ~ +200 mesh). The average particle sizes of A, B, and C were 187.27, 103.79 and 74.88 um, respectively. Rice noodles were prepared at 35% of moisture content, 50/90/90/90°C of barrel temperature, and 200 rpm of screw speed in the twin screw extruder. Textural properties and cooking qualities were evaluated to determine the suitability for making rice noodles. Hardness of the dry noodles prepared with A, B, and C were 2.762, 4.546, and 2.065 N, respectively. Extension (R max) of the cooked rice noodles prepared with A, B, and C were 0.526, 0.857, and 0.534 N while Extensibility (E value) were 15.97, 18.03, and 16.78 mm, respectively. Cooking loss values were 4.47, 2.88, and 2.16%, respectively, while the turbidities of their cooking water were 0.177, 0.073, and 0.088, respectively. As the result the flour passed through -100 ~ +150 meshes was the most appropriate for making rice noodles. Control of particle size in rice flour with high-amylose content can be a useful way for making good quality rice noodles.