In this study, the effect of slope length and angle at the entrance to fishing pots on the size of captured shrimp was examined to determine the optimal design of pots for use in Hokkaido, Japan. The purpose of the current study was to optimize the design of shrimp pots to allow greater control over the size of captured individuals for the purposes of shrimp resource management. Tank experiments were conducted to determine the optimal slope length and slope angle by analyzing the sizes of shrimp entering 10 model pots with combinations of five different slope lengths on slope angle of current shrimp pot, and five different angles on slope length of current shrimp pot. The results showed that, as the slope length of the pot increased, the size of individuals which entered the pot increased. In addition, as the slope angle was elevated in each of the five different slope angle treatments, the size of individuals entering was also increased.

본 연구에서는 1990~2005년 사이에 일본전국의 109개의 주요하천유역에서 조사된 어류, 식물, 조류 데이터를 이용하여, 각 생물종의 종수와 기후 및 지형의 환경인자와의 관계를 분석하고 모델링을 수행하였다. 그 결과, 어류, 식물, 조류의 분포는 각각 연평균 기온, 유역면적, 연간 강수량에 의해서 가장 많은 부분이 설명되었다. 또한, 광범위 스케일에서의 환경인자데이터를 이용한 각 생물종에 대한 일반화가법모델을 이용하여 일본전국의 하천유역의 각 생물 종수의 값을 예측하고 그 값을 지도화하였다. 예측값을 지도화하는 것은 관리자가 생물종의 다양성을 확보하기 위해서 보호해야할 지역을 새롭게 설정하거나, 생물다양성 보호지역의 유효성을 평가하는데 활용될 수 있다.

For globalization of Korean food, It is essential to research and analyze target markets in advance. However until recently, there has been a lack of food research in regions of select countries in order to create systematic plans for marketing Korean foods. Therefore this study aimed to investigate the recognition of Korean foods as compared to other Asian foods in young adults living in Vaxjo, Sweden. Over 90 percent of the Swedish students had experienced Thai and Chinese cuisines, indicating their popularity as Asian foods in Sweden. The participants were attracted to six positive attributes of Asian food: 'fresh vegetables', 'low fat', 'chicken and sea food', 'exotic ingredients', 'good value for the money' and 'unknown foods'. The favorite type of Asian food was Thai food and Korean food was the least tried, as over 50% of respondents linked it to 'unknown food' attributes. Based on these results, in order to introduce Korean food more successfully, focus should be placed on the unique and unknown attributes of Korean food, as well as emphasis placed on its healthfulness, to stimulate the curiosity of target markets such as young Swedish adults.

Throughout history, tableware has attained an important position in human culture, and historical eras are clearly reflected in the shape of tableware items, which are tied to the cultural background of foods. In particular, the distinctive qualities of foods within a food-culture, such as the means for cooking, storing, or eating, have impacted the usage and shape of tableware along with the food behaviors of individuals. Korea, China, and Japan have all played important roles in producing limitless amounts of high quality porcelain products and take pride in being leaders of the world's porcelain production industry. Based on their natural geographical proximity and political and cultural exchanges, these three countries have long influenced one another not only in terms of technical concepts but also in improving quality within the tableware industry. Thus, by comparing Korea, China, and Japan's evolutionary interdependable variance with regard to their tableware, food-culture, and food-behavior, one can provide information on the historical stream and cultural exchanges relevant to china and porcelain. Ultimately, through the examination of tableware, the conclusions of this conceptual study offer researchers a deeper understanding of the historical stance of food-culture and contribute new and useful information for the future.

2005년 4월 일본법무성(The Ministry of Justice)의 교정국(Correction Bureau)과 보호국(Rehabilitation Bureau)은 과학적이고 체계적인 성범죄자처우프로그램(Sex Offender Treatment Program)을 만들기 위하여 공동으로 성범죄자처우프로그램연구회를 만들었다. 이 연구회에서는 종래의 형사시설 및 보호관찰소(Probation Offices)를 중심으로 이루어져 왔던 성범죄자처우현황과 다른 국가에서 실시되고 있는 성범죄자처우의 실시결과와 그에 대한 연구 등을 집약하여 일본에서 유효하게 작용될 수 있는 성범죄자처우프로그램에 대한 검토가 이루어졌다. 그 결과 2006년 3월 성범죄자처우를 위한 표준프로그램이 만들어져 현재 각 교정시설과 보호관찰소를 중심으로 실시되고 있다. 이러한 성범죄자처우프로그램의 본격적인 실시에는 2004년 11월에 발생한 나라(奈良)여아유괴살인사건의 범인이 성범죄 전과가 있는 자였다는 사실이 크게 작용하였다. 이 사건을 계기로 성범죄자에 대한 강력한 대응과 교정처우의 개선을 요구하는 여론이 높아졌던 것이다. 일본에서는 성범죄로부터 사회를 보호하기 위하여 다양한 시책을 마련하여 실시하고 있으며 또한 변모하는 성범죄에 대하여 보다 효과적으로 대응하기 위하여 관계 법률의 제정 및 성범죄자처우프로그램의 실시 등을 통하여 성범죄로부터 안전한 사회를 만들기 위한 조치가 시행되고 있다. 이에 본 논문에서는 일본의 성범죄자처우프로그램의 내용에 대하여 개관하고 현재 우리나라에서도 그 필요성이 요구되고 있는 성범죄자처우프로그램의 책정에 있어서 필요한 시사점과 이에 따른 대책 등을 강구하였다.

This study aims to clarify the architectural characteristics of three houses of Choseon Exhibition. Exposition/exhibitions were thought to be a model for the world. It shows the real status of the development, and thinking with visions at that times; therefore, exhibited house models would be a good source for what to be considered for the ideal houses of that times. Through the study, we could find out as belows. 1. The houses exhibited conserved the sitting-on-floor living style, otherwise the most proposals for house improvement suggested a chair-and-table style because of its hygienic quality and integration of the life at home and at work(school, too). 2. The spacial scheme for-family prior over for-guest was emphasized, but models at the exhibition were structured with Japanese traditional spacial program, such as Jashiki(座敷), Kyakunoma(客の間) or Tsuginoma(次の間), which were all Tatami-floored. 3. Through this exhibition, it is clarified that the architectural society in colonial Korea also tried to improve the modern housings, not only direct reception of the developed proposals. These houses was planned with the acceptance of the locality, such like Ondol, a floor heating facility which the Japanese engineer improve the efficiency. 4. Also these exhibited houses became a start to recognize a house as a product, and spurred on commercialization. As the result, we could find out that these exhibited houses accepted the modern housing proposals selectively, and that even if the exhibitions shows the advance in usual these houses were planned with the very conservative notions.

This study is to analyze the examples of the modified Youth policy and work in the developed countries (Japan, England and Finland) after 2000 from the point of four parts; Promoting System of Youth Policy, the Categories of Youth, the Goal of Youth policy and work aim. This study also suggest a developing plan for Youth Policy and Work of Korea. In the case of Japan in 2003, the government rearranged the Youth age less than 30-year-old, and it has two main goals of policy; supporting independence and special supporting for the handicapped youth. Ministry of Education Culture, Sports, Science, and Technology has pushed youth experiential activities connected with school education. Also Cabinet Office has focused on supporting independence, youth safety, and international exchange. The government of England announced 'The Children's Plan' in December 2007, and arranged the comprehensive countermeasure to make the welfare state for children. It also changed the Promoting System of Youth Policy and has encouraged the total policy connected with kid, school, and family in the new Department for Children, School and Family. The government of Finland reformed from the Youth Work Act to Youth Act in 2006, and defined the age of Youth less than 29. Also, it made the Youth Policy Development Programme for 5 years and has encouraged mainly supporting independence of youth growth. For advanced Korea society, Youth policy and work has to remake a plan based on sustainable Holistic Flexibility and Stability of Youth Policy and Work. The government will have to make a goal with preparing a basic capacity of life and constructing a safety network. To achieve the above things, first, it should make the total service of education, welfare and health from birth to youth who can become independence. Secondly, it should build the total service system for user. Thirdly, it should make a national standards, and need to propel them systematically.

The purpose of this study is to recognize the Brand chef(Star chef) in Korean society to globalize the Korean cuisine. There have been so many famous chefs in Europe, USA and Japan such as Auguste Escoffier, Paul Bocus, Pierre Gagnaire, Ferran Adria, Thomas Keller, David Bouley, Alain Ducasee and Nobu Matsuhisa. They have developed their own cuisine and food culture and delivered their food culture to the other countries. We must educate the Korean brand chefs to inform our Korean food and Korean culture to the foreign country. The school, the government and the industry must recognize the power of the Korean brand chefs.

This study investigates the retention of Japanese as a second language in Korean elders' Japanese, which has been in a frozen state since 1945. Transcripts of conversations with young and middle-aged Japanese native speakers and questionnaires were used in the research. The following conclusions regarding aspect of Japanese existences were found as a result of this study: (1)In the case of the animate predicate, the dialect form ORU is the most frequently used. (2)Judging from the degree of contact with Japanese and their current Japanese ability, they use it together with ARU in lower than middle group, but use only ARU at the lowest group. (3)ORU, acquired from Japanese teachers, is often used to refer to teachers, but is neutral in formality. (4)The retention of ORU and the convergence to ARU are assumed to have occurred from 1945 until the present. (5)It is observed that ‘the fossilization of ARU’, ‘the cognitive linguistic reconstruction of RU-forms’ and ‘the use of ARU by L1(Korean) interference’ are the linguistic factors that brought about the retention of a system of Japanese existences.