가막만은 여수반도와 돌산도, 고돌산반도 로 둘러싸인 반폐쇄성 해역으로 남북방향 길이가 약 15km, 동서 방향 길이가 약 9km인 타원형 내만이며, 평균 수심은 약 9m인 천해로 총면적은 112km2이고, 용적은 10.2×108m3으로 알려져 있다(수산진흥원 전라 남도, 1982). 만 내부의 해저지형을 보면 북서 내만 역은 대형 웅덩이 형태로서 저층해수가 고여 있는 정 체 현상을 보이고 있다. 중앙부는 수심 6~7m 내외이 며, 북서쪽은 수심이 9~11m로 육지로부터 유입되는 생활하수 등 여러 가지 물질들이 수렴되는 지역이다. 가막만의 북쪽과 중앙해역에는 수하식 패류(진주담치 와 굴) 양식장이 많고, 만 입구에서는 해상 가두리 어 류 양식장이 많이 분포되어 있어 과도한 양식, 양식장 의 장기사용 및 생활하수의 유입증가로 인한 어장환 경 관리에 많은 문제점들이 발생하고 있다. 북서 내만 해역은 해수 정체와 하수 및 폐수의 유입으로 부영양 화가 진행되고 있으며, 수온이 높은 하계에는 저층해 수에서 빈산소층이 빈번히 형성된다(해양수산부, 2001).

This study is aimed at developing low waist slacks pattern with high satisfaction measurements and beauty for the tween generation girls. For this study, the research method was as follows. By extracting and analyzing industrial and educational slacks pattern, beautiful and motion-suitable slacks pattern will be created. This study presents the ideal slacks pattern that has great fit to tween generation girls by comparing and analyzing the previous 2 slacks pattern studies and the real clothing test. The constructed pattern in the 1st step was modified and adjusted from the best industrial patterns' the location of waist line, waist line gradient, rear waist bottom crotch, hip bottom crotch, dart length, the ease of hip girth, the fitness of rear bottom crotch line which were not well-estimated. The 2nd step was appearance and movement test based on the 1st study. In The 3rd step, the 2nd step was chosen as the final slacks study pattern for its superior appearance & movement satisfaction comparing with other patterns.

There has been a huge progress in semiconductor manufacturing processes such as reduction of the design rule(DR) and development of multi-processes. And, semiconductor industries have steadily extended its business and market share by reducing the design rule(DR) and enlarging the wafer size as well as by resolving many difficult technical problems through various noble approaches in order to reduce the production cost and to improve the yield. In semiconductor manufacturing, there is a significant difference in the number of memory chips produced according to the wafer size, wafer yield, and the level of the design rule even though the same number of wafers were put to the manufacturing process. So, almost all semiconductor manufacturing companies reach the conclusion that the enlarged size of wafer should be adopted in order to enhance the productivity and reduce the production cost. Thus, in this study, we investigate the specifications of the key functions and capabilities of the necessary modules in the yield analysis and improvement system required to acquire the stationary wafer yield with considering the 450mm wafer manufacturing system. Then the results of this research will be helpful for constructing the advanced yield analysis and improvement system called Real-Time Fault Monitoring and Detection (RTFMD) system.

This thesis, which involves honest life stories of members of the ìtraditionalî Korean generation that lived through the turbulent times of the first half of the twentieth century, assesses the meaning and import of Korean cuisine during an individual Korean’s lifetime, as well as the relevant properties of the culinary culture of the traditional generation and how those properties continue to influence the present generation of Koreans. Thus, traditional Korean culinary culture was subdivided into the following four aspects, each of which were exemplified by representative examples. The first of these is slow-food dietary life, which is exemplified by fermented foods. The development of side dishes (panchan) based on fermentation - kimchi, different types of soy and bean paste, salted seafoods, dishes of dried radish or cucumber slices seasoned with soy sauce, and so on - made the quantitative and qualitative supplementation of food possible for traditional Koreans. The second of these aspects, referred to as friendly dietary life, is exemplified by self-sufficiently produced foods. The system of many species and small production suitable with the season made it possible to produce food from sustainable ecological systems and to maintain locally grown food-cultures, each of which was distinguished from others by a local specialty product. The third aspect of the traditional Korean culinary culture involves the same use of medicinal roots and plant materials for foodstuff, and this is exemplified by the use of foods to cure and prevent diseases. The notion, for example, that ‘boiled rice is an invigorant’ is characteristic of the notion that diet can function in a preventative medical context, and other similar Korean notions illustrate the importance, also, of the curative properties of food. The fourth and final aspect of traditional Korean culinary culture identified herein is creative dietary life, which can be viewed essentially as a Korean adaptation to the turbulence of life during the early 20th century in Korea. This trend is exemplified by many Korean foods that were created in response to foreign influences, such as onions, cabbages, curry, etc. which found their place in overall Korean culture through the age of Japanese settlement, as well as the Korean war.

The Y generation born between 1981 and 1995 is the largest consumer group in the United States. This study is to provide an insight of understanding Y generation’s decision factors of purchasing Jeans and the fit issues. This study investigated their purchasing decisions factors, including fit, cost, brand, color, and the media/internet influences. It is revealed that the Y generation might have access to the internet, but they still rely more on their peers and savvy skills to decide what they purchase. They preferred to shop from the land based retail stores rather than the internet. The fit was the most important factor of their purchasing decision, but less concerns of the brand. In this study, 87% of them chose “fit” as the reason to buy a pair of jeans. Fit problems were related to the price category. This study suggests apparel manufacturers should understand Y generation’s fit issues in the global market.

Since 1980's, many enterprises have constructed Strategy Information System and tried BPR, ISP. Also, they implemented ERP and practiced the Process Innovation and Six Sigma for Management Innovation in todays. Although most companies had previous good plans, but those are not satisfied. Because of failed to change management and continued next activity. Many Project for Process innovation are ended as disposal project in my case, if they want next project, they need a new plan which needs additional fund and resource. This paper studied Process Innovation and Six Sigma in many things and proposed new model for continued project on the master plan. Also it proposed next study subject about ERP Optimization and Harmonization after implemented ERP which is considered as next step of PI.

The objective of this study was to determine the response of QTL in each generation during selection to develop inbred lines. The simulation program was written in Fortran. Magnitude of QTL effects, base population size, number of QTL assigned to population, and the allelic frequency for the positive allele at each major QTL were highly associated with number of generations to fixation of QTLs during selection. Populations with larger QTL effects and larger base population size had more individuals with fixed QTL. However, a smaller number of QTL assigned to population had a higher fraction of individuals with fixed QTL at each generation compared with more populations with QTL. This simulation study will help to design biological experiments for detection of QTL-marker association using inbred population and to determine optimum number of lines with fixed QTL during inbred line development. To complement this study, additional simulation should be need with abundant replicates, more various population sizes, magnitude of QTL effects, and recombination between markers and QTLs.

Since 1980's, many enterprises have constructed Strategy Information System and tried BPR, ISP. Also, they implemented ERP and practiced the Process Innovation and Six Sigma for Management Innovation in todays, Although most companies had provious good plans, but those are not satisfied. Because of failed to change management and continued next activity. Many Project for Process innovation are ended as disposal project in many case, if they want next project, they need a new plan which needs additional fund and re source. This paper studied Process Innovation and Six Sigma in many things and proposed new model for continued project on the master plan. Also it proposed next study subject about ERP Optimization and Harmonization after implemented ERP which is considered as next step of PI.

The Main Control Room(MCR) of Korean Next Generation Reactor(KNGR) has faced entirely new operation environment. The Computerized Procedure System(CPS) is completely different from existed Paper-based Procedure(PBP). The CPS which is improved by evaluation in this study is ready to be applied to the ergonomic foundations. In this study, we redesigned displays of the CPS as a Man-Machine Interface System(MMIS) to maximize human performance and to minimize human error and proposed an alternative display designs of the CPS applying principles related with MMIS.

The capacity and long life of gel electrolyte batteries is connected with gas recombination producting PbO2 and Pb electrode. We prepared with sulfuric acid gel electrolyte to know gel characteristics per density to assemble valve regulated lead-acid (VRLA) batteries. We studied on actions of sulphuric acid gel electrolyte by measuring electrolyte dispersion using Brewster-angle microscope (BAM), charge-discharge cycle, and electrode structure using scanning election microscope (SEM). Sulphuric acid density 1.210 showed excellent gel dispersion in sol condition, electrode condition after fifty cycles in this study.

본 연구는 최신 텔레메틱스 제품의 사용성 평가 및 운전자 생체신호 변이의 분석을 통하여 제품 사용 및 정보서비스의 HMI(Human Machine Interface) 문제점과 개선사항을 도출함으로서 차세대 자동차의 운전자 정보 체계(DIS: Driver Information System)에 대한 HMI 설계의 G/L을 제시하기 위한 것으로, 다양한 평가방법과 실험을 통하여 운전자가 텔레메틱스 제품을 사용하는데 있어서의 주관적, 객관적 작업부하 및 불편요인을 도출하였다.

본 연구에서는 Electron Cyclotron Resonance plasma etching system 을 이용한 Ta 박막의 미세 식각 특성을 연구하였다. 염소 plasma를 사용하여 microwave power, RF Power, working pressure, gas chemistry 등의 변화에 따른 식각 profile의 영향을 조사하였고, pattern density가 증가함에 따라 발생하는 microloading 현상을 0.2μm 이하의 패턴에서 확인 하였다. 이를 개선하기 위하여 식각 과정을 두 단계로 분리하는 2단계 식각 공정을 수행하였으며 이를 통해 우수한 식각 profile을 얻을 수 있었다.

2년제 대학에 재학 중인 대학생 72명과 그들의 부모 72명을 대상으로 3일-식이기록을 작성시켜 두 세대간의 영양소 섭취형태, 지방, 설탕 및 식이섬유 섭취량과 지방 섭취형태의 차이를 분석하였다, 조사대상자의 평균연령은 학생이 19.8세였고 부모가 48.2세였다. 평균 BMI는 학생이 20.9, 부모가 23.8이었으며, BMI 25이상을 비만으로 볼 때 학생의 9.7%와 부모의 29.2%가 비만으로 나타났다. 3일-식이기록으로 조사한 일일 열량섭취량은 학생이 1, 881.5kcal, 부모가1, 866.4kcal이며 이는 한국인 영양권장량의 85.0%와 85.9%로서 두 세대 모두 권장량에 미달되는 것으로 나타났다. 지방은 학생이 55.8g로서 48.0g인 부모보다 많이 섭취하고 있으며, 단백질은 부모가 학생보다 많이 섭취하는 것으로 나타났다(86.5 g과 75.2 g). 당질, 단백질 및 지방을 열량구성비율로 환산해 보면, 당질은 학생과 부모가 각각 57.6%와 59.4%, 단백질은 16.4%와 18.3%, 그리고 지방은 26.4%와 22.5%로서 바람직한 한국인의 열량구성비와 비교할 때 당질은 학생이 약 7%, 부모는 약 6% 적게, 단백질은 학생이 약 1%, 부모는 약 3%가 많게 섭취하고 있었으며, 지방은 학생은 약 1% 많이, 부모는 약 3% 적게 섭취하는 것으로 나타났다. 학생과 부모의 단백질 섭취량은 각각 한국인의 영양권장량의 110.5%와 132.1%로서 모두 권장량보다 많았으며, 부모가 학생보다 훨씬 높았다. 칼슘섭취량은 학생과 부모 모두 권장량에 못 미치는 75.2%와 81.0%였으며, 철분섭취량은 학생들은 권장량의 93.3%로 약간 부족한 반면에 부모들은 133.4%로 권장량 이상 섭취하고 있는 것으로 나타났다. 섭유질의 섭취량은 부모들이 15.3 g으로서 학생들의 11.0 g보다 많았고 설탕의 섭취량은 학생이 부모보다 많았으며(28.6과 20.7g). 콜레스테롤 섭취량은 두 세대간에 차이가 없었다. 섭취한 식품을 식품교화군으로 환산해 보면 곡규군, 지방군 및 과일군은 두 세대간에 차이가 없었으나 어육류군과 채소군은 부모들이 학생들보다 많은 양을 섭취하고 있었으며, 우유군은 학생들이 0.52로서 0.19인 부모들에 비해 많은 양을 섭취하고 있었다. 포화지방은 학생이 부모보다 많이 섭취하고 있었고(15.75 g과 12.42 g), 다가 불포화지방은 두 세대간의 섭취량이 차이가 없었으나 이것을 지방 섭취량에 대한 백분율로 환산하면 부모가 학생보다 훨씬 많았다(23.37%와 20.02%). 포화지방산을 섭취에너지에 대한 백분율로 환산하면 학생이 부모보다 높게 섭취하고 있었으며(7.42%과 5.74%). P:S 비는 부모가 학생보다 높았다(1.13과 0.75). 콜레스테롤은 학생이 부모보다 많이 섭취하는 경향을 보였으나(263.3g 과 224.0g) 유의적인 차이가 없고, 미국 영양사협회와 미국 심장협회가 권장하는 300mg을 넘지는 않았다. 식이 동맥경화원성을 나타내는 콜레스테롤지표(CI)와 Keys score 및 Hegsted score 모두 학생이 부모보다 큰 것으로 나타났다.