본 연구는 시설 내 소형 수박 재배 시 관수개시점에 따른 토양수분 함량별 생육, 수량 및 생리적 반응 특성의 차이를 구명하고 소형 수박 생산에 유리한 관수조건을 구명하고자 수행하였다. 토양수분 센서를 이용하여 정식 후 14일부터 수확 7 ~ 10일 전까지 관수개시점별 5처리(-10, -20, -30, -40, 50 kPa)를 두어 관수하였다. 토양수분 함량이 가장 낮은 개시점-50 kPa 처리에서 전반적인 지상부 생육특성은 저조하였으나, 근장 및 뿌리 건물율은 증가하였다. 광합성률, 기공전도도 및 증산율 비교 시, 관수개시점-50 kPa 처리에서 가장 낮았고, -20 kPa ~ -40 kPa 처리 시 광합 성률은 높게 조사되었다. 착과율 및 총 상품수량은 -30 kPa 및 -40 kPa 처리에서 각각 84.7 ~ 85.5%, 5,144 ~ 5,305 kg/10a으로 유의하게 증가하였다. 식물체의 외부환경 관련 스트레스 지표 물질로 알려진 프롤린, ABA, 총 페놀 및 시트룰린의 함량은 토양수분 함량이 낮아질수록 증가하였으며, 특히 관수개시점-50 kPa 처리에서 가장 높게 조사 되었다. 따라서 이와 같은 결과를 종합해 볼 때, 시설 내 안정적인 소형 수박 생산을 위하여 관수개시점을 -30 kPa ~ -40 kPa 수준으로 조정하여 토양수분 함량을 조절하는 것이 수박 생육 향상 및 상품수량 증대에 가장 유리한 것으로 판단되었다.

The battle vehicle has six types of indicators attached to the instrument panel in consideration of the special battlefield environment. However, many problems of moisture occurred during the operation of combat vehicles. These moisture phenomena can adversely affect aesthetics and functionality. Moisture is generated on the instrument panel due to the inflow of external moist air, the desorption of the moist air inside the parts, and the fluctuation of the dew point temperature. In this paper, we try to derive the root cause of various moisture generation and provide an improvement measures for moisture control. Therefore, the failure mechanism of the instrument panel may be analyzed and the design may be changed depending on the failure factor. Furthermore, the effect of the design change is verified, and the humidity performance is evaluated.

본 연구는 이탈리안 라이그라스 원형베일 사일리지 조제에 있어서 원료작물의 수분함량과 베일러 챔버의 압력에 따른 사일리지의 사료가치와 발효품질의 변화를 구명하기 위하여 수행되었다. 수확 후 1일(고수분), 2일(중수분) 및 4일간(저수분) 각각 예건하여 서로 다른 수분함량의 이탈리안 라이그라스를 베일러 챔버 압력이 115, 130 및 145 bar로 설정된 베일러로 원형베일 사일리지를 조제하여 60일간 저장하였다. 베일 사일리지의 무게는 고수분 처리구에서 높게 나타났고, 건물중은 저수분 처리구가 유의적으로 높게 나타났다. 베일러 압력에 따른 사일리지의 무게는 유의적인 차이는 없었으나, 압력이 증가할수록 건물중은 증가하였다. 수분함량과 베일러 압력에 따른 사일리지의 NDF, ADF, CP 및 CF는 처리 간에 유의적인 차이가 없었으며, RFV (relative feed value)는 고수분 저압력 처리구에서 가장 높게 나타났다. Lactic acid는 고수분-고압력 처리구가 가장 높았으며, 저수분-중압력 처리구에서 가장 낮게 나타내었다. Butyric acid는 베일러 압력에 따른 유의적인 차이는 없었으나, 예건기간이 길어질수록 감소하였다. 사일리지 pH는 고수분 처리구가 중수분과 저수분 처리구에 비해 낮게 나타났으나, 베일러 압력에 따른 차이는 없었다. 이러한 결과는 이탈리안 라이그라스 원형베일 사일리지 조제 시 조사료의 수분함량과 베일러 챔버의 압력이 사일리지의 발효품질에 영향을 미치는 중요한 요인임을 나타내는 것이다.

오렌지는 우간다에서 식량 및 영양 공급과 농촌 일자리 창출에서 매우 중요한 작목이다. 그러나 최근에 우간다 오렌지 주산지 Teso지역 농업인들은 잎과 과일의 반점병뿐만 아니라, 관개시설의 절대적 부족과 기후변화에 의한 가뭄으로 생산량 감소와 폐농하는 사례들이 발생하고 있다. 따라서 본 연구는 우간다 오렌지 생산 농가들의 생산량과 소득을 증가시키기 위하여 효과적인 반점병 및 토양수분 관리 기술을 개발하고자 농가를 대상으로 실증을 실시하였다. 1. 오렌지 반점병 방제에 효과적인 약제를 선발하기 위하여 ridomil, carbendazim, 그리고 cooper 살균제들의 단제, 교호 및 혼합 살포한 결과 Carendazim 단제 사용으로 오렌지 반점 병을 방제하였을 때 농가 생산량과 소득은 각각 55.2% 및 74.8% 증가하여 오렌지 나무 대부분 생육단계에서 가장 효과적이었다. 2. 오렌지 과수원 토양수분 관리는 외부에서 과수원으로 연결하는 빗물 유도로(trench)와 오렌지 나무 밑 수반형 빗물 저장시설(basin)을 설치한 다음 가축 배설물(manure)을 함께 처리하였을 때 농가소득이 약 2배나 증가하는 등 가장 효과가 좋았다. 3. 이러한 연구결과를 바탕으로 향후 오렌지 주산지역 농가를 대상으로 시범마을 사업으로 확대 적용할 예정이다.

To develop Gastrodia elata (GE)-loaded particles for herbal extract dosage forms, various GE-loaded particles containing dextrin, isomalt, maltodextrin, and silicon dioxide as solidifying carriers in the GE water extract are prepared using the spray drying method. Their physical properties are evaluated using the repose angle, Hausner ratio, Carr's index, weight increase rate at 40oC/75% RH condition, and scanning electron microscopy (SEM). Particles made of dextrin improve the fluidity, compressibility, and water stability. In addition, 2% silicon dioxide increases the fluidity and moisture stability. The best flowability and compressibility of GE-loaded particles are observed with TP, dextrin, and silicon dioxide amounts in the ratio of 6/4/0.2 (34.29 ± 2.86°, 1.48 ± 0.03, and 38.29 ± 2.39%, repose angle, Hausner Ratio, and Carr’s index, respectively) and moisture stability with a 2% weight increase rate for 14 h at 40oC/75% RH condition. Therefore, our results suggest that the particles prepared by the spray drying method with dextrin and 2% silicon dioxide can be used as powerful particles to improve the flowability, compressibility, and moisture stability of GE.

The objective of this study is to determine the effects of barrel temperature and moisture content on the physicochemical properties of texturized vegetable protein (TVP). The water absorption index, water solubility index, texture, integrity index, color, and scanning electron micrograph of the TVP were analyzed. The extrusion conditions consisted of barrel temperature (110, 130, and 150oC) and moisture content (40, 45, and 50%) at a fixed screw speed of 250 rpm. The TVP extruded at 150oC barrel temperature and bearing 50% moisture content had higher water absorption index and water solubility index. Elastic force, cohesiveness, and color differences were the highest in the TVP extruded at 150oC barrel temperature and possessing 40% moisture content. However, the TVP at 150oC barrel temperature and having 40% moisture content had a lower integrity index than the TVP carrying moisture contents of 45 and 50%. The structure of the TVP extruded at 150oC barrel temperature and having 40% moisture content was found similar to a chicken breast tissue’s structure. In conclusion, 150oC barrel temperature and 40% moisture content are optimal conditional characteristics for the texturization of soy protein isolate and gluten.

본 연구는 4가지 환경요인에 따른 떡갈나무 유식물의 생육 반응 분석과 생태적 지위폭을 측정하였다. 환경요인은 광, 수분, 토성 그리고 유기물 함량이고 각각 4구배로 처리하였다. 광량이 많을수록 잎 무게, 지상부 무게, 지하부 무게 그리고 식물체 무게가 증가하였다. 수분함량처리구와 토성처리구에서 생육 반응은 차이가 없었다. 유기물 함량이 많을수록 지상부 무게가 증가하였지만, 나머지 형질의 생육 반응의 차이는 없었다. 생태적 지위폭은 광요인에서 0.865, 수분요인에서 0.995, 토성요인에서 0.994 그리고 유기물 함량 요인에서 0.988이었다. 생태학적 지위폭은 수분함량 처리구에서 가장 넓었고 광처리구에서 가장 좁았다. 이는 떡갈나무의 생육 반응이 광량의 양이 많을수록 생육이 좋고, 광에 민감함을 의미한다. 따라서 생육 반응과 생태적 지위폭을 결정짓는 것은 광 요인이다.

PURPOSES: The objective of this study was to investigate the effect of short-term aging level on the moisture resistance of a dense-graded asphalt mixture by measuring its deformation strength ratio (SDR). METHODS : Three short-term aging (STA) durations (1, 2, and 4 h) at two different temperatures (160℃ and 180℃) were used for the normal dense-graded hot-mix asphalt (HMA) mixtures prepared using PG 64-22 asphalt and 13mm aggregate with and without hydrated lime (HL). The specimens were prepared using a gyratory compactor, after each STA, to achieve a WC-1 gradation as defined by the Korean guide. The SDR was measured after freezing-and-thawing (F-T) conditioning, and submerging the specimen into water at 60℃ for 72 h. RESULTS: The results indicated that the moisture resistance decreased with the increase in STA duration. After STA at 160℃ and 180℃, the SDR values, measured after F-T treatment, or after submerging into 60℃ water for 72 h, decreased with the increase in STA duration. However, when HL was used in the same asphalt mixtures, the SDR improved, for identical STA conditions. Therefore, the moisture resistance of the asphalt mixture was affected by the short-term aging duration, and decreased with the increase in aging duration. However, HL effectively retarded aging, and the moisture resistance, as indicated by the SDR, improved in the HL-added mixes, which had aged lesser than the normal mixes. CONCLUSIONS : It was concluded that the moisture resistance of the asphalt mixture decreased with the increase in aging level, and hydrated lime was effective in preventing the degradation of the moisture resistance by reducing the age-hardening of the binder. However, since this study used a limited range of materials, further studies using more materials are required to reach a more generalized conclusion.

The purpose of this study was to analyze the effectiveness of different storage periods of lactic acid bacteria (LAB)-fermented low moisture fresh rice straw silage. The low moisture fresh rice straw sample was inculcated with LAB and stored for different storage periods such as 45, 90, and 365 days, respectively. The low moisture fresh rice straw (LMFRS) silage inoculated with LAB exhibited reduction in pH throughout the fermentation as compared with the control (P<0.05). The lactic acid content was increased at the late fermentation period (90 and 365 days, respectively) in LAB inoculated LMFRS silage as compared with the control (P<0.05). In contrast, the acetic acid and butyric acid concentrations were slightly reduced in the LAB inoculated LMFRS silage sample at 90 and 365 days fermentation, respectively. Meanwhile, the non-inoculated LMFRS silage showed higher amounts of acetic acid and butyric acid at an extended fermentation with low bacterial population as compared with the LAB inoculated LMFRS silage. However, lactic acid concentration was slightly high in the non-inoculated LMFRS silage at early 45 days fermentation. Additionally, the nutrient profile such as crude protein (CP), acid detergent fibre (ADF), neutral detergent fibre (NDF), and total digestibility nutrients (TDN) were not significantly different in control and LAB inculcated samples during all fermentation. Though, the microbial population was greater in the LAB inoculated LMFRS silage as compared with the control. However, the massive population was noted in the LAB inoculated LMFRS silage during all fermentation. It indicates that the inoculated LAB is the main reason for increasing fermentation quality in the sample through pH reduction by organic acids production. Overall results suggest that the LAB inoculums are the effective strain that could be a suitable for LMFRS silage fermentation at prolonged days.

The effects of lactic acid bacteria (LAB) mixtures on low moisture Italian ryegrass (IRG) silage fermentation was evaluated in field conditions. The experiment was categorized into two groups: Un-inoculated (Control) and Inoculated with LAB mixture for four storage periods (45, 90, 180, and 365 days, respectively). Silage inoculated with the LAB mixture had the lowest pH with highest lactic acid production than the control from beginning at 45-365 days at all moistures. Higher LAB counts were observed in inoculated silages than the control silages at whole experimental periods. It is a key reason for the rapid acidification and higher lactic acid production in silages during the storage periods. Overall results suggest that an adding of LAB mixture had positive effects on the increasing aerobic stability of silage and preserved its quality for an extended duration.

An enthalpy exchange element (EEE) is frequently made of papers, and a concern exists on growth of fungus or bacteria. This concern may be eliminated if polymer membrane is used instead of paper. Furthermore, most existing enthalpy exchangers have cross-flow configuration, which yields lower performance than counter-flow one. In this study, a counter-flow enthalpy exchange element was made using PVDF and cellulose composite. Heat and moisture transfer tests were conducted changing the frontal air flow rate from 150 m 3 /h to 350 m 3 /h at both the heating and the cooling condition. Results showed that the temperature efficiencies were approximately the same independent of the weather condition. Humidity efficiencies at the heating condition, however, were higher than those at the cooling condition. Furthermore, the heat transfer coefficients approached the theoretical value as the flow rate increased. In addition, the vapor transmission rates at the heating condition were higher than those at the cooling condition, probably due to the higher humidity efficiency at the heating condition. Future research will be focused on moisture diffusion characteristics of the composite membrane, which requires further measurements of water holdup, equilibrium adsorption curve, etc.

This study was carried out to explore the accuracy of near infrared spectroscopy(NIRS) for the prediction of moisture content and chemical parameters on winter annual forage crops. A population of 2454 winter annual forages representing a wide range in chemical parameters was used in this study. Samples of forage were scanned at 1nm intervals over the wavelength range 680-2500nm and the optical data was recorded as log 1/Reflectance(log 1/R), which scanned in intact fresh condition. The spectral data were regressed against a range of chemical parameters using partial least squares(PLS) multivariate analysis in conjunction with spectral math treatments to reduced the effect of extraneous noise. The optimum calibrations were selected based on the highest coefficients of determination in cross validation(R2) and the lowest standard error of cross-validation(SECV). The results of this study showed that NIRS calibration model to predict the moisture contents and chemical parameters had very high degree of accuracy except for barely. The R2 and SECV for integrated winter annual forages calibration were 0.99(SECV 1.59%) for moisture, 0.89(SECV 1.15%) for acid detergent fiber, 0.86(SECV 1.43%) for neutral detergent fiber, 0.93(SECV 0.61%) for crude protein, 0.90(SECV 0.45%) for crude ash, and 0.82(SECV 3.76%) for relative feed value on a dry matter(%), respectively. Results of this experiment showed the possibility of NIRS method to predict the moisture and chemical composition of winter annual forage for routine analysis method to evaluate the feed value.