This study examined the effects of Boehmerianivea powder on the functional and sensory characteristics of dumpling shell. Various dumpling shell samples were prepared with wheat flour containing different amounts of Boehmerianivea powder. The instrumental characteristics were examined and sensory evaluations were performed. According to the amylograph data, the composite Boehmerianivea powder-wheat flour samples had increased gelatinization temperatures with increasing Boehmerianivea powder content; whereas the initial viscosity at 95oC, viscosity at 95oC after 15 minutes, and the maximum viscosity were reduced. The L, a and b Hunter’s color values decreased with increasing Boehmerianivea powder content. In addition to thecooked weight, the cooked volume and turbidity of dumpling shellincreased with increasing level of Boehmerianivea powder. In terms of the textural characteristics, the addition of Boehmerianivea powder increased the chewiness, smoothness and adhesiveness. The DPPH free radical scavenging activity increased significantly with increasing content of Boehmerianivea powder (p<0.05). Finally, the results of thesensory properties indicated that 5% Boehmerianivea powder had the highest scores. These results suggest that Boehmerianivea powder can be applied to dumpling shells to achieve high quality and functionality.

Calcium is widely used for calcium supplement, additives. In the case of oyster shell which is intaked for calcium supplement have caused serious problems including environmental pollution because almost of it is thrown out so that is demanded expanding of using. However, there is no examples that develop a high value product available for food industry from oyster shell. In advanced research, It is confirmed that fired oyster shell has Anti-microbial effect and therefore, this study apply the anti-microbial effect of fired oyster shell to rice cake. Control is made by rice flour 300g, water 150mL. Experimental group are made by rice flour 300g, water150mL and Sample A (fired oyster shell), Sample B (fibrous calcium carbonate), Sample C (calcium + citric acid) and Sample D (coral calcium) 0.5wt% respectively. Texture properties are measured by texture analyzer (TA-XT, MHK corp. Korea) 5kg load cell. Rice cake added sample A, B, C had anti-microbial effect and rice cake added sample D had not anti-microbial effect.

Core/shell CdSe/ZnS quantum dots (QDs) are synthesized by a microfluidic reactor-assisted continuous reactor system. Photoluminescence and absorbance of synthesized CdSe/ZnS core/shell QDs are investigated by fluorescence spectrophotometry and online UV-Vis spectrometry. Three reaction conditions, namely; the shell coating reaction temperature, the shell coating reaction time, and the ZnS/CdSe precursor volume ratio, are combined in the synthesis process. The quantum yield of the synthesized CdSe QDs is determined for each condition. CdSe/ZnS QDs with a higher quantum yield are obtained compared to the discontinuous microfluidic reactor synthesis system. The maximum quantum efficiency is 98.3% when the reaction temperature, reaction time, and ZnS/CdSe ratio are 270℃, 10 s, and 0.05, respectively. Obtained results indicate that a continuous synthesis of the Core/shell CdSe/ZnS QDs with a high quantum efficiency could be achieved by isolating the reaction from the external environment.

본 연구에서는 NURBS 기반 아이소 지오메트릭 쉘 해석을 위해 다중 패치 해석 모델을 정식화하였다. 기존 연구를 통해 개발된 단일 패치로 구성된 전단 변형을 고려한 쉘 요소에 대해 일반 좌표계에서 기하학적으로 엄밀한 쉘 구조물의 아이소지오메트릭 해석 모델을 도입하고 매개변수 연속성을 고려하여 다중 패치 모델로 확장하였다. 인접 곡면의 노트 요소가 결합 경계를 통해 조화를 이루는 경우에 대해 0차와 1차 매개변수 연속성 조건을 고려하였으며, 두 패치 간 마스터-슬레이브 관계를 정립하여 종속된 한 곡면의 자유도를 상대 곡면의 자유도로 표시하여 모델 크기를 줄이면서 두 곡면을 결합하였다. 다중 패치 쉘 예제에 대해 0차와 1차 연속성 조건을 각각 적용하여 구조해석을 수행하여 1차 연속성 조건의 주요한 특성들을 확인하였다. 또한 각 연속성 조건에 대한 해의 수렴 특성을 검토하였으며 결합 경계에서의 두 패치의 연속성을 확인하였다.

Using closed-section ribs as longitudinal stiffeners have been proven to be an effective system for axially compressed members, however, studies on the application of these on laminated composite shell are insufficient. Thus, this study aims to evaluate the buckling behavior of the laminated composite shell when closed-section ribs were applied as longitudinal stiffeners. The effect of the rotational stiffness of the closed-section ribs on the buckling modes and strengths will be determined in this paper. The three-dimensional finite element modeling were set up using ABAQUS and a series of eigenvalue analysis were conducted, applying eight layers of the layup [(0°)4]s, [(45°/-45°)2]s and [(0°/90°)2]s on the orthotropic plates. Through the parametric studies, the increasing effect on the elastic buckling strengths due to the rotational stiffness are numerically verified, and the buckling strength of a longitudinally stiffened shell with a laminated composite material were compared with that of the isotropic material.

본 연구는 멍게 껍질을 100.0 % 에탄올 용매로 추출한 후 DMSO로 희석하여 색소안정성을 평가하였다. pH에 따른 흡광도와 색차계 값을 측정한 결과 pH 7.0에서 흡광도와 색도의 ±a값이 가장 안정하게 나타났다. pH 3.0에서 흡광도의 감소가 나타났고 색도의 ±a값이 감소하여 멍게 껍질 색소는 pH가 중성에 가까울수록 변색방지의 효과가 있을 것으로 판단된다. 항산화제 첨가시 색소의 흡광도가 증가하였으며 α-tocopherol과 Glutathione이 가장 우수한 효과를 나타내었다.

In this study, the differences of holding power according to the shape and weight distribution of concrete weight used in shellfish shell fishery were investigated through the experiments. To investigate the differences in shape, five bar-shaped concrete weights with the same length and different cross-sectional shapes were produced. The sectional shape of each weight was square, triangle, circle, small cross, and large cross (SQ, TR, CI, CR-S, CR-L). Ten rectangular parallelepiped weights with different bottom area and cross-sectional area were produced. To investigate the differences by the weight distribution, the holding power on the square model (SQ) with six 50 g weights at different positions was investigated. All the holding power was obtained by measuring the tensile force generated when the concrete weight was pulled at a constant speed on the sand. As a result, there were no differences in holding power between the ten rectangular weights. However, the experiment on weights with different cross-sectional shapes showed differences in holding power. The holding power was higher in the order of CR-L > CR-S > CI > TR > SQ. In the weight distribution test, the holding power was higher as the front side of the weight was heavier. Generally, the frictional force is the same even if the shape is different, when two objects have the same value in the weight and the roughness. On the other hand, it seems to have a large impact when the shape of the bottom is deformed in the course of pulling the object. Particularly, the larger the degree of protrusion like cruciform weights, the more the holding power increased while deeply digging the bottom. It is also likely that the holding power increases as the front weight increases.

Cost-effective functional phosphor nanoparticles are prepared by introducing low-cost SiO2 spheres to rareearth phosphor (YVO4:Eu3+, YVO4:Er3+, and YVO4:Nd3+) shells using a sol-gel synthetic method. These functional nanoparticles are characterized by X-ray diffraction, X-ray photoelectron spectroscopy, transmission electron microscopy, and general photoluminescence spectra. The SiO2 sphere occupying the interior of the conventional phosphor is advantageous in significantly reducing the cost of expensive rare-earth phosphor nanoparticles. The sol-gel process facilitates the core–shell structure formation; the rare-earth shell phosphor has strong interactions with chelating agents on the surfaces of SiO2 nanoparticles and thus forms layers of several nanometers in thickness. The photoluminescence wavelength is simply tuned by replacing the active materials of Eu3+, Er3+, and Nd3+. Moreover, the photoluminescent properties of the core–shell nanoparticles can be optimized by manipulating the specific contents of active materials in the phosphors. Our simple approach substitutes low-cost SiO2 for expensive rare-earth-based phosphor materials to realize cost-effective phosphor nanoparticles for various applications.

본 연구에서는 CeO2 표면에 Ti(SO4)2의 가수 분해를 이용하여 TiO2를 성장시켜 코어-쉘 구조를 가지는 세라믹 나노입자를 합성 하였다. CeO2/TiO2 코어-쉘 합성에서는 CeO2:TiO2의 몰비, 반응 시간, 반응 온도, CeO2 슬러리 농도, Ti(SO4)2의 pH 조절을 통하여 코어-쉘 구조를 가지는 최적의 합성 조건을 찾았다. CeO2:TiO2의 최적의 몰비는 1:0.2~1.1, 최적의 반응 시간은 24 시간, 최적의 CeO2 슬러리 농도는 1%, 최적의 반응 온도는 50℃임을 알 수 있었다. NH4OH 수용액을 이용하여 Ti(SO4)2 의 pH를 1로 맞추어 CeO2 슬러리에 적하하면 10%의 농도를 가지는 CeO2 슬러리에서도 CeO2/TiO2 코어-쉘 나노 입자를 합성할 수 있었다. 80℃이상의 높은 온도에서 반응을 시키면 CeO2/TiO2 코어-쉘 구조가 아닌 독립된 TiO2 나노 입자를 형성함을 알 수 있었다. 최적의 반응 온도는 50℃로서 가장 좋은 구조의 CeO2/TiO2 코어-쉘이 합성되었다.

본 연구에서는 LNG 저장시설의 외조를 구성하는 SCP(sandwich concrete panel)에 대한 충돌해석을 수행하고 그 거동을 분석하였다. 설계기준 중 하나인 BS7777에서 제시하는 충돌에너지와 동일한 값을 갖도록 두 종류의 충돌체와 다양한 충돌 속도를 이용하여 충돌조건을 구성하고 이에 대한 비선형동적 해석모델을 구성하여 설정된 충돌조건에 대하여 수치해석을 수행하였다. 또한 1차 충돌 후에 동일한 지점에 같은 충돌에너지를 가진 2차 충돌이 일어나는 것을 가정하여 충돌거동을 분석하였다. 해석결과 동일한 충돌에너지를 갖는 충돌에서 충돌체의 크기가 작고, 충돌속도가 작을수록 큰 변형이 발생하는 것 으로 나타났다. 충돌에너지는 외측강판과 내부 충진콘트리트가 6:4정도의 비율로 소산시키는 것으로 나타났다. 중복충돌해석 에서는 2차 충돌체의 크기에 따라 최종충돌변형이 지배되는 것으로 나타났고 2차 충돌에 의한 변형량은 1차 충돌에 비하여 적은 값을 나타냈는데 이는 강판의 막거동 때문인 것으로 분석되었다. 이격된 중복충돌에서는 이격위치와 관계없이 2차 충 돌점에서 가장 큰 변형이 발생하는 것으로 나타났다.

Rapid, simple, and sensitive detection of pathogen bacteria is a highly topical research area due to increasingly concerning of food safety and public health. Surface-enhanced Raman spectroscopy (SERS) is a promising and attractive technique offering fast, sensitive, comparatively low-cost, and in-suit detection of pathogenic bacteria. However, this technique requires the preparation step for reducing the noise derived from heterogeneous matrixes of food sample. Immunomagnetic separation (IMS) is widely used technique enabling separation and concentration of the target analyte. It can be used not only laboratory scale but also field diagnosis easily. Here, we synthesized gold-shelled starch magnetic microparticles (GS@SMMPs) for effective separation and concentration of Escherichia coli O157:H7, which were subsequently subjected to SERS integrated with gold-coated 3D-well substrate for bacterial detection in aqueous solution. GS@SMMPs were labelled by Anti-E. coli O157 monoclonal antibody through gold binding protein and staphylococcal protein G (GBP-SPG) fusion protein. In IMS experiment, the immuno-GS@SMMPs showed high capture efficiency over 90% to E. coli O157:H7, which resulted in 10 times decrease in detection limit in PCR assay. Through SERS assay, E. coli O157:H7 concentrated by immuno-GS@SMMPs were successfully detected even at an extremely low concentration of 101 CFU/ml the subjected to SERS. Moreover, by using sandwich method using SERS reporter consisting of GBP-SPG, we found that E. coli O157:H7 were able to be detected by SERS quantitatively through measuring the SERS intensity of GBP-SPG. This novel strategy combining SERS and IMS could be meaningful for extending the application in SERS for in-suit sensitive detection of pathogenic bacteria.

This study investigates the quality characteristics of dough and bread added with 6% chestnut shell powder and extruded chestnut shell powder at various conditions. As extrusion process variables, melt temperature (110°C, 130°C, 150°C) and moisture (25% and 30%) were controlled. Total dietary fiber content was slightly increased in extruded chestnut shell powder group. In the farinogram, absorption was significantly increased in the group of 25% moisture content and 30% moisture content (p<0.05). After 2 hours and 3 hours, the leavening heights of dough for control showed a similar tendency to that of dough with extruded chestnut shell at a melt temperature 150°C and with moisture content of 25% and 30%. Specific volume was the highest at a control of 3.74±0.08 cc/g and extruded chestnut shell powder group was slightly higher than the chestnut shell powder group. Firmness after 1 day on control of 107.42±14.52 g was similar to that of the bread with extruded chestnut shell at a temperature of 150°C and moisture content of 25% for 113.33±6.17 g. In conclusion, the extrusion-cooking of chestnut shell powder improved the quality characteristics of dough and bread. The optimum combinations of conditions in tested range were melt temperature at 150°C and moisture content at 25%, and melt temperature at 130°C and moisture content at 30%.

The aim of this work was to evaluate the dielectric properties of impregnated and activated palm kernel shells (PKSs) samples using two activating agents, potassium carbonate (K2CO3) and sodium hydroxide (NaOH), at three impregnation ratios. The materials were characterized by moisture content, carbon content, ash content, thermal profile and functional groups. The dielectric properties were examined using an open-ended coaxial probe method at various microwave frequencies (1–6 GHz) and temperatures (25, 35, and 45°C). The results show that the dielectric properties varied with frequency, temperature, moisture content, carbon content and mass ratio of the ionic solids. PKSK1.75 (PKS impregnated with K2CO3 at a mass ratio of 1.75) and PKSN1.5 (PKS impregnated with NaOH at a mass ratio of 1.5) exhibited a high loss tangent (tan δ) indicating the effectiveness of these materials to be heated by microwaves. K2CO3 and NaOH can act as a microwave absorber to enhance the efficiency of microwave heating for low loss PKSs. Materials with a high moisture content exhibit a high loss tangent but low penetration depth. The interplay of multiple operating frequencies is suggested to promote better microwave heating by considering the changes in the materials characteristics.

본 연구는 참굴(Crassostrea gigas)의 패각운동을 이용하여, 연안역에서 발생하는 저염수에 대한 조기경보가능성을 살펴보았다. 30 psu와 20 psu에서 패각운동은 각각 7.32±3.21회/hr와 7.11±3.90회/hr였으며, 파형과 횟수는 차이가 없었다(t-test, p>0.001). 하지만 10 psu와 5 psu 에서는 모든 개체가 폐각상태를 지속하였다. 수온과 염분의 복합실험결과, Group 1(수온 15 ×염분 15 psu)은 20 30 psu에서 보인 패각운 동 후(약 2 3시간), 장시간 폐각을 하였다. Group 2(수온 30 ×염분 15 psu)에서는 Group 1의 패각 개폐운동보다 더 빠르고 자주 나타나, 참 굴의 생리적인 위기상황에 대한 신호를 나타내었다. 따라서 이러한 파형은 하계 저염수 출현 시 나타낼 수 있는 조기경보 신호로 충분히 활용될 수 있을 것으로 보인다.

Seafood is attracting attention as a future food industry. In recent years, the demand for fishery equipment of mechanization, automation, and unmanned was increased due to the environment affected by seafood processing, stricter regulations on safety, decline and aging of fishery worker. Ark shell (Scapharca subcrenata) was being produced in many steps in the production process. The process has been made such as collection–landing–washing–first sort (goods/non-goods)–transports– second sort (size). It was undergone first and second steps by delivering to the consumer. Here, the first step is to sort goods to collection and the second step is to sort by size. The fishery workers need ten people in first step and six people in second step. The workload of one hour per kg is 4,247 kg/h in first step and 2,213 kg/h in second step. In addition, the goods ratio by work process was 79% in first step and 98% in the second step. In this process, a lot of fishery worker and working time is needed. Therefore, this study developed elemental techniques for an automated size sorting system considering the working process problem, time and situation for washing and sorting of ark shell.

본 연구에서는 건조된 유자씨박 70% 에탄올 추출물 및 에틸아세테이트 분획물을 제조하고, 이들의 항산화능을 평가하였다. 유자씨박 추출물 및 분획물의 수율은 각각 5.1 및 0.9%로 나타났다. 1,1-Phenyl-2-picrylhydrazyl (DPPH) 라디칼 시험법에서 자유 라디칼 소거 활성(FSC50)은 70% 에탄올 추출물과 에틸아세테이트 분획물이 각각 512.1 및 514.0 μg/mL를 나타냈다. 라디칼 소거활성은 (+)- α-tocopherol(9.0 μg/mL)보다는 비교적 낮았다. Fe3+-EDTA계를 이용한 총 항산화능 평가에서 유자 씨박 70% 에탄올 추출물 및 에틸아세테이트 분획의 OSC50은 242.9 및 86.5 μg/mL이었다. 유자씨박 에틸아세테이트 분획은 70% 에탄올 추출물 보다 높은 총 항산화능을 보였지만, 대조군인 L-ascorbic acid (1.7 μg/mL)보다 낮게 나타났다. 1O2로 유도된 세포 손상에 대한 보호 효과(τ50)에서, 70% 에탄 올 추출물은 5, 10, 25, 50 μg/mL 에서 농도 의존적인 세포 보호 효과를 보였다. 유자씨박 에틸아세테 이트 분획은 5 μg/mL 에서 39.8 min으로 (+)-α-tocopherol (36.1 min)과 유사한 세포 보호 활성을 나타났다. 그러나 10 μg/mL 이상에서 농도가 증가함에 따라 낮은 세포 보호 효과를 나타냈다. 결과적 으로, 유자씨박 에틸아세테이트 분획물이 라디칼 소거활성이 아닌 총 항산화 활성을 통해 낮은 농도에서 는 세포 보호 효과를 나타냈으나 높은 농도에서는 세포 보호 효과가 농도 의존적으로 나타나지 않았다.

Cylindrical shells are often used in ship structures at deck plating with a camber, side shell plating at fore and aft parts, and bilge structure part. It has been believed that such curved shells can be modelled fundamentally by a part of a cylinder under axial compression. From the estimations with the usage of cylinder models, it is known that, in general, curvature increases the buckling strength of a curved shell subjected to axial compression, and that curvature is also expected to increase the ultimate strength. We conduct series of elasto-plastic large deflection analyses in order to clarify the fundamentals in buckling and plastic collapse behaviour of cylindrical shells under axial compression. From the numerical results, we derive design formula for predicting the ultimate strength of cylindrical shell, based on a series of the nonlinear finite element calculations for all edges, simply supporting plating, varying the slenderness ratio, curvature and aspect ratio, as well as the following design formulae for predicting the ultimate strength of cylindrical shell. From a number of analysis results, fitting curve can be developed to use parameter of slenderness ratio with implementation of the method of least squares. The accuracy of design formulae for evaluating ultimate strength has been confirmed by comparing the calculated results with the FE-analysis results and it has a good agreement to predict their ultimate strength.