BNKT Ceramics, one of the representative Pb free based piezoelectric ceramics, constitutes a perovskite(ABO3) structure. At this time, the perovskite structure (ABO3) is in the form where the corners of the octahedrons are connected, and in the unit cell, two ions, A and B, are cations, A ion is located at the body center, B ion is located at each corner, and an anion O is located at the center of each side. Since Bi, Na, and K sources constituting the A site are highly volatile at a sintering temperature of 1100℃ or higher, it is difficult to maintain uniformity of the composition. In order to solve this problem, there should be suppression of volatilization of the A site material or additional compensation of the volatilized. In this study, the basic composition of BNKT Ceramics was set to Bi0.5(Na0.78K0.22)0.5TiO3 (= BNKT), and volatile site (Bi, Na, and K sources) were coated in the form of a shell to compensate additionally for the A site ions. In addition, the physical and electrical properties of BNKT and its coated with shell additives(= @BNK) were compared and analyzed, respectively. As a result of analyzing the crystal structure through XRD, both BNKT(Core) and @BNK(Shell) had perovskite phases, and the crystallinity was almost similar. Although the Curie temperature of the two sintered bodies was almost the same (TC = 290 ~ 300 ℃), it was confirmed that the d33 (piezoelectric coefficient) and Pr (residual polarization) values were different. The experimental results indicated that the additional compensation for a shell additive causes the coarsening, resulting in a decrease in sintering density and Pr(remanent polarization). However, coating shell additives to compensate for A site ion is an effective way to suppress volatilization. Based on these experimental results, it would be the biggest advantage to develop an eco-friendly material (Lead-free) that replaced lead (Pb), which is harmful to the human body. This lead-free piezoelectric material can be applied to a biomedical device or products(ex. earphones (hearing aids), heart rate monitors, ultrasonic vibrators, etc.) and skin beauty improvement products (mask packs for whitening and wrinkle improvement).

A Cu-15Ag-5P filler metal (BCuP-5) is fabricated on a Ag substrate using a high-velocity oxygen fuel (HVOF) thermal spray process, followed by post-heat treatment (300oC for 1 h and 400oC for 1 h) of the HVOF coating layers to control its microstructure and mechanical properties. Additionally, the microstructure and mechanical properties are evaluated according to the post-heat treatment conditions. The porosity of the heat-treated coating layers are significantly reduced to less than half those of the as-sprayed coating layer, and the pore shape changes to a spherical shape. The constituent phases of the coating layers are Cu, Ag, and Cu-Ag-Cu3P eutectic, which is identical to the initial powder feedstock. A more uniform microstructure is obtained as the heat-treatment temperature increases. The hardness of the coating layer is 154.6 Hv (as-sprayed), 161.2 Hv (300oC for 1 h), and 167.0 Hv (400oC for 1 h), which increases with increasing heat-treatment temperature, and is 2.35 times higher than that of the conventional cast alloy. As a result of the pull-out test, loss or separation of the coating layer rarely occurs in the heat-treated coating layer.

This study was conducted to evaluate the characteristics of bread and the rheology of flour dough containing chlorella powder(0%, 0.5%, 1.0%, 1.5%, 2.0% and 2.5%). In the farinograph test, the addition of chlorella powder changed water absorption, development time and mixing tolerance index for making bread. As the amount of chlorella powder increased, the water absorption increased, mixing tolerance index and the development time decreased. In the extensograph test, the degree of extension and resistance was decreased with increasing of chlorella powder content. In the amylograph test, the maximum viscosity was slightly decreased with increasing of chlorella powder contents. The colors of L value in bread crumb was significantly decreased as the chlorella powder addition. After fermentation treatment, The dough with 2.5% chlorella powder showed the lowest dough raising power compared to the other doughs. The addition of the chlorella powder had significant effect on bread texture. The bread consisting of 0.5% chlorella powder showed the highest volume of loaf and specific volume. Therefore, high quality of bread can be achieved by adding chlorella powder.

In this study, we fabricate a thin- and dense-BCuP-5 coating layer, one of the switching device multilayers, through a plasma spray process. In addition, the microstructure and macroscopic properties of the coating layer, such as hardness and bond strength, are investigated. Both the initial powder feedstock and plasma-sprayed BCuP-5 coating layer show the main Cu phase, Cu-Ag-Cu3P ternary phases, and Ag phase. This means that microstructural degradation does not occur during plasma spraying. The Vickers hardness of the coating layer was measured as 117.0 HV, indicating that the fine distribution of the three phases enables the excellent mechanical properties of the plasma-sprayed BCuP-5 coating layer. The pull-off strength of the plasma-sprayed BCuP-5 coating layer is measured as 16.5 kg/cm2. Based on the above findings, the applicability of plasma spray for the fabrication process of low-cost multi-layered electronic contact materials is discussed and suggested.

This study investigates the directional recrystallization behavior of Ni based oxide dispersion strengthened (ODS) alloy according to the zone annealing velocity. The zone annealing temperature is set as 1390oC, while the zone velocities are set as 2.5, 4, 6, and 10 cm/h, respectively. The initial microstructure observation of the as-extruded sample shows equiaxed grains of random orientation, with an average grain size of 530 nm. On the other hand, the zone annealed samples show a large deviation in grain size depending on the zone velocities. In particular, grains with a size of several millimeters are observed at 2.5-cm/h zone velocity. It is also found that the preferred orientation varies with the zone annealing velocity. On the basis of these results, this study discusses the role of zone velocities in the directional recrystallization of Ni base ODS alloy.

This study investigates the quality characteristics of dough and bread added with 6% chestnut shell powder and extruded chestnut shell powder at various conditions. As extrusion process variables, melt temperature (110°C, 130°C, 150°C) and moisture (25% and 30%) were controlled. Total dietary fiber content was slightly increased in extruded chestnut shell powder group. In the farinogram, absorption was significantly increased in the group of 25% moisture content and 30% moisture content (p<0.05). After 2 hours and 3 hours, the leavening heights of dough for control showed a similar tendency to that of dough with extruded chestnut shell at a melt temperature 150°C and with moisture content of 25% and 30%. Specific volume was the highest at a control of 3.74±0.08 cc/g and extruded chestnut shell powder group was slightly higher than the chestnut shell powder group. Firmness after 1 day on control of 107.42±14.52 g was similar to that of the bread with extruded chestnut shell at a temperature of 150°C and moisture content of 25% for 113.33±6.17 g. In conclusion, the extrusion-cooking of chestnut shell powder improved the quality characteristics of dough and bread. The optimum combinations of conditions in tested range were melt temperature at 150°C and moisture content at 25%, and melt temperature at 130°C and moisture content at 30%.

서로 다른 숙기를 가진 여섯 개의 자두 품종을 이용하여 과실 발육 단계에 따른 주요 과실 특성의 변 화를 조사하였다. 자두 과실의 산도는 유과기에 가장 높은 수치를 보였다가 과실의 발육이 급속하게 이 루어지는 시기를 기점으로 감소되고 이후 수확기까지 점진적으로 감소하였다. 가용성 고형물 함량은 산 도와 거의 반대로 증가하는 경향을 보였고 숙기가 빠른 품종 일수록 보다 빠른 시기에 변화가 나타났 다. 수확기에 측정 된 산도와 가용성 당함량의 축적량은 품종에 따라 차이가 있어 품종 특이적인 변이 가 있음을 확인하였다. 과실의 발육동안 유리당과 유기산의 조성변화와 수확기에 조사된 총 유리당과 유기산 함량의 검정 결과에서도 품종에 따른 변이를 관찰하였다. 이를 통하여 과실의 발육과정 중 일어 나는 품종 특이적 과실특성의 다양한 변화 양상이 결과적으로 수확기 품종 간 과실품질에 있어서 변이 를 일으키는 주요한 요인으로 작용하고 있음을 간접적으로 확인하였다. 과실의 특성과 관련된 형질들의 값을 이용하여 주성분 분석을 실시한 결과, 본 실험에 이용된 여섯 개의 품종을 대조적인 과실 특성을 가진 세 개의 그룹으로 나눌 수가 있었다. 본 연구를 통해서 밝혀진 과실발육 기간 동안과 수확기에 대 조적인 과실특성을 가진 품종들을 이용한 추가적인 생리 및 육종 연구들은 고품질 자두의 육종에 도움 을 줄 수 있을 것이다.

The purpose of this study was to compare the intra-rater and inter-rater reliability of three methods for measuring iliotibial tract length in 40 knees of 20 subjects. The measurements were performed by two examiners and one assistant. The length of the iliotibial tract was measured using three methods: the first used a modified Ober test with an inclinometer, the second used a modified Ober test with a marker, and the third used active adduction test with a marker in the supine position. Each examiner used the three methods in two sessions. For the first method, the inclinometer value was recorded manually. For the second and third methods, Image J analysis software was used to analyze the photographs taken. The intra-rater and inter-rater reliability of the measured value was assessed by means of intra-class correlation coefficients [ICC (3,1)] and the standard error of measurement. The intra-rater reliabilities of the three methods were excellent (ICC=.97, .95, and .94, respectively), and the inter-rater reliabilities of the first and second methods were fair to good (ICC=.64 and .65, respectively). The inter-rater reliability of the third method was excellent (ICC=.88). Our results suggest that the active adduction test is an objective and qualitative measurement method for measuring iliotibial tract length. We recommend that the active adduction test be used for measuring iliotibial tract length in the clinical setting.

Due to their accessibility and 24-hr availability, convenience stores are an integral part of daily lives. Because they sell a limited number of products and have small shelf space, shelf space allocation and inventory replenishment are important considerations for inventory management that critically affect profit. In this paper, we propose five solutions for the vendor-managed inventory problem of convenience stores that maximize profit while considering stock-out-based product substitutions. The performance of the proposed solutions is evaluated via simulation to reflect the demand uncertainty and marketing activity.

본 연구에서는 편의점에서 고객이 처음 원하는 제품의 재고가 없을 때 다른 제품으로의 대체구매가 존재하는 상황에서 수익을 극대화하는 제품들의 진열공간 크기와 보충시점 결정을 위한 5가지 재고관리 해법을 제안한다. 그리고 고객수요의 불확실성과 마케팅 요소를 반영한 시뮬레이션 모형을 구축하여 제안된 해법들의 성능을 평가한다.

The purpose of this study was to determine the reliability of distance measurements from the medial border of the scapula to the spinous process of the thoracic vertebrae when obtained using tape and photography measurements. The study included 20 healthy subjects (10 males, 10 females); for a total of 40 scapula measurements. The distance measurements made using tape or photography methods were conducted with the subject in a standing position. Repeated tape and photography measurements were conducted in two sessions on different days by two examiners to assess the inter-rater and intra-rater reliability of the two methods. The reliability of scapular distance measured using tape and photography methods was tested using intraclass correlation coefficients (ICC(3,1)) and the standard error of measurement (SEM). The inter-rater reliability of the tape measurement method was excellent (ICC=.77) and the intra-rater reliability was fair to good (ICC=.74). The inter-rater and intra-rater reliabilities of the photography measurement method were excellent (ICC=.76 and .76 respectively). Our results suggest that photography measurement is an objective and qualitative measurement tool for scapular distance measurements.

This study was to determine the reliability and validity of manual measurements of patellar height to standard radiographic measurements in 30 knees of 15 subjects. Patellar height was measured using manual and radiographic methods. The manual measurements were performed by two examiners using digital vernier calipers with the subject sitting and the knees in 30° of flexion. The radiographic measurements were performed in the same position. The reliability of the manual measurements was assessed by means of intraclass correlation coefficients [ICC(3,1)], and the validity was investigated using the Pearson’s product-moment correlation coefficient and an independent t-test. The intra- and inter-rater reliabilities of the manual measurement of patellar height were excellent (ICC=.86 and .88 respectively). The validity of patellar height measured manually compared to the radiographic method was good (Pearson’s r=.69). In conclusion, the manual method is an objective, qualitative measurement of patella height.

In this paper, analytical models for reinforced concrete shear wall systems designed based on Korean Building Code (KBC2009) are proposed, which have special and semi-special seismic details and are compared with experimental results for a verification of analytical models. In addition, semi-special seismic details aimed to improve constructability and enhance economic efficiency were proposed and evaluated. The analytical models were performed based on nonlinear static and dynamic analysis. Through the nonlinear analyses, two seismic details showed the similar seismic behavior from the cyclic test and the analytical models for the two different seismic details represented the behavior in terms of the initial stiffness, maximum strength and strength degradation. And newly proposed seismic details(semi-special) provided with similar hysterestic behavior as well as the maximum drift.

The aim of this study was performed to determine the inter-rater reliability of the Stroke Rehabilitation Assessment of Movement (STREAM) translated in Korean. This was a new clinical measurement tool for evaluating the recovery of voluntary movement and basic mobility following stroke. A direct-observation reliability study was conducted on 20 patients who had strokes and were in a rehabilitation setting. Subjects were assessed by two physical therapists. The reliability of the STREAM scores was demonstrated by weighted kappa statistics for inter-rater agreement on scores for individual items ranged from .83 to 1.0, intraclass correlation coefficients for total score was .99, and for subscale scores was ranged from .96 to .99. The internal consistency of the STREAM scores was demonstrated by Cronbach alphas of greater than .99 on the subscales and overall. These high levels of reliability support the use of the STREAM translated in Korean instrument for the measurement of motor recovery following stroke.

국내 폐슬레이트 발생량은 매년 증가 추세로 지정매립장 용량이 한계에 다다르고 있어 슬레이트를 대용량으로 안전하고 저렴하게 처리함과 동시에 재활용할 수 있는 방법이 필요하다. 이에 대한 대안으로 시멘트 소성로를 이용한 폐슬레이트 열처리 방법을 들 수 있다. 이 연구에서는 플라즈마를 이용하여 시멘트 소성로의 고온 환경을 모사할 수 있는 중간 규모(pilot scale)의 장치를 개발하고 이를 이용하여 폐슬레이트 내 석면의 비활성화 및 시멘트 원료로의 재활용 가능성을 확인하고자 하였다. 중간규모 실험 장치는 플라즈마 토 치를 이용하여 실제 소성로와 동일한 조건을 가지도록 1/50로 축소·제작하였다. 실험조건은 시멘트 소성로의 소성 시간과 동일하게 20분간 200-2,000oC까지 100oC 간격으로 온도를 상승시키며 폐슬레이트의 비활성화 실험을 실시하였다. 플라즈마 고온반응기를 이용하여 열처리한 폐슬레이트의 XRD, PLM, TEM-EDS 분석결과, 1,500oC 이상의 온도에서 슬레이트 내 백석면이 고토감람석으로 광물 상전이가 일어나 비활성화되고 시멘트 구성 광물인 라나이트(Ca2SiO4)가 형성됨을 확인하였다. 이 연구 결과는 추후 시멘트 소성로를 이용하여 대용량의 슬레이트를 경제적이고 안전하게 처리함과 동시에 시멘트 원료로 재활용할 수 있는 방안에 대한 기초자료로 활용할 수 있을 것으로 사료된다.

인간의 경험은 시각적 청각적 자극과 함께 물리적인 상호작용, 즉 직접적인 신체감각의 접촉을 통해 다차원적으로 정보를 인식할 때 보다 효율적이다. 특히 게임분야에서 게임을 즐김으로써 얻을 수 있는 만족감 내지는 몰입감은 사용자에게 전달되는 다양한 신체감각에 대한 피드백이 복합적으로 이루어졌을 때 효과적이다. 이에 본 연구에서는 시각과 청각의 전달에 의존하고 있는 기존의 온라인게임 분야에서 사용자들의 다양한 요구를 충족시킬 수 있는 체감형 시스템에 대해 분석하였으며 적용방법에 대해 연구하였다.

게임 기획은 1차 기획과 2차 기획으로 나누어진다. 1차 기획은 게임이 제작될 경우 게임의 장르, 스토리, 타겟 게이머, 플랫폼, 인터페이스, 캐릭터 특징, 마켓팅 전략등을 고려해 게임 상품화와 게임 판매 성공 여부, 게임이 미치는 사회적 영향등을 판단하여 게임의 제작 여부를 결정하는 단계이므로 게임의 성공과 밀접한 관련이 있다. 그런데 현재 국내에서 제작되고 있는 게임들은 RPG 게임과 특정한 게임층에 편향된 경향이 있어 장기적으로 게임 시장의 축소를 가져올 수 있다. 그러므로 차별화된 게임을 제작하여 게임 시장의 확대를 이루는 것이 필요하다. 본 논문에서는 온라인 보드 게임에 속하고 인터페이스와 기존 게임에 익숙하지 않는 여성층과 초보 게이머들도 쉽게 게임을 즐길 수 있는 도르르 왕국의 1차 기획 사례 연구를 통해 온라인 게임의 1차 기획 과정을 논한다. 본 연구는 기존 게임과 차별화된 게임을 제작하려는 게임 제작업체에게 1차 기획의 좋은 예가 되어 경쟁력 있는 게임을 출하할 수 있도록 도움을 줄 수 있다.