The purpose of this study was to establish marketing strategy and efficiency management of the department of occupational therapy in the University and College. The subject population included 890 students from six college and five university in National area. Data were collected through a survey questionnaire in a period from April 5 to May 5, 2001. The results are as follows: 1. It appeared that regarding criteria for selection of college by among students’ in the University and College, two type of college (University and College) were motivation of job obtain. 2. It appeared that regarding satisfaction of college life, University students are more satisfied than college students. Also it appeared that regarding satisfaction of department’s operation and environment of educations, University students are more satisfied than college students. 3. The opinion of development in the college setting efforts to develop of field-based learning curriculum. Also, in the university setting to obtain of able professor.

The purpose of this study was to survey several aspects of health and food related behavior of college students in Wonju area. Questionnaires were delivered personally to 430 students. The 37.9% of subjects were self-boarded and 27.4% lived in their home in Wonju area. They spend 230,000 won in average per month. Male students spent money more than female students and self-boarding students spent money more than other residental type students. The 90% of subjects thought they were healthy and the 25% of subjects exercised regularly. The subjects self-recognized their body as fat were more concerning about their weight control and had more weight control experience. SeIf-boarding students tended to skip their meals and had unbalanced diet. Students who lived in dormitory tended to skip meal less. Female students showed higher scores at balanced diet, snack intake, and left meal than male students. Self recognized their body as medium showed lower scores at overeating and eating irregularly. The amount of consumption of carbonated beverage was the highest among several instant foods. The frequencies of intake of those instant foods were different by gender, residental types, and eating behaviors.

This paper was developed to determine the university students' coping behavior pattern in meal management with Korean economic crisis in 1997. The data was collected from 544 university students in Ulsan areas. The coping behavior consisted of 26 items which were categorized into 4 factors; (factors were named as related to): 'decrease of intakes factor' ,: 'change to the cheaper choices factor' ,: 'increase of meals at home factor' and 'emphases on quantity sacrificing the quality factor'. Socio-economic variables affected differently the coping behavior in meal management and 4 sub factors. The amount of discretionary expenditure, the status of housing, the monthly household income and gender affected the coping behavior in meal management. The amount of discretionary expenditure and the monthly household income affected the decrease of intakes factor and the change to the cheaper choices factor. The amount of discretionary expenditure and gender affected the increase of meals at home factor and the emphases on quantity sacrificing the quality factor.

The issue of health and nutritional wellbeing becomes one of the utmost concerns for the welfare of the elderly in a society of increased aging populations. This study was conducted to assess nutritional state and to identify possible dietary factors that might influence health and nutritional state of the free living elderly women. Two hundred sixty two elderly women, aged 60-90 who are actively participating in a continuing education program for the elderly in Seoul area, were interviewed using a dietary habit questionnaire and a 24-hour recall. Anthropometric measurements such as heights, weights, body mass index, and tricep skinfolds and dental status were significantly different between the two age groups, 〈75 and ≥ 75 years of age. Sixty eight percent of the subjects were using nutritional supplements regularly, in the descending order of vitamin-mineral supplements(40%), botanicals(27.6%), tonic drinks(16%), and health foods(13.2%). For hot beverages, our study subjects drank coffee (33.6%) and green tea (17.9%) frequently, followed by doongulae, job's tears, citron and kyulmyung tea. With regard to micronutrients, vitamin C intake was found to be lower in the group aged over 75 compared to that below 75 (p〈0.05). Calcium intake was significantly higher among the elderly with good dental status followed by the groups with gingivitis, denture, and missed teeth with poor chewing abilities (p〈0.05). The amount of personal spending money was found to be a significant contributing factor (p〈0.05) to the energy and nutrient intake in an individual. The results of the present study can be applied to the identification of the possible factors that might intervene the aging process, to the planning of the nutrition education program, and to the development of health food products for the promotion of health and nutrition of the elderly women.

The purpose of this study is to investigate the dietary patterns and behaviors of self-boarding college students in Wonju. This survey was carried out through questionnaries and the subjects were 118 man and 145 woman students of five colleges in Wonju. The results of this study were summarized as follows: 1. The students who live in Kangwon Province, reaching 49.0% of the subjects, are the most prevalent. In the frequency of homecoming, 'twice a month' is the greatest. One-room system is the most prevalent in the self-boarding patterns. 2. 90.8% of the students have the electric rice cooking pot. Portable gas range, gas range, electric stove, in this order, are more general as cooking appliances. Specially, more than half of students, either male or female, have refrigerators. 3. 80.4% of students cook their own meal. 'once a day' in cooking frequency is the most prevalent. 4. The students, either male or female, prepare breakfast and dinner for themselves at home, and have lunch at the school cafeteria. They choose boiled rice mostly at any mealtime. 5.In the frequency of drinking, 'three times a week' in man students and 'two or three times a month' in woman students are the most prevalent. The drink shop and their own self-boarding room are most preferred as the place for drinking in the both case of male and female. 6. In the quantity of drinking of male students, 'more than three bottles of Soju', 'two bottles of Soju', and 'one bottle of Soju', in this order, are recorded more frequently and in the case of female students, comes 'one bottle of Soju' and 'one bottle of beer' in that order. 7. Male students drink to have a dim consciousness and female students to feel good. In this case there are differences. 8. After drinking in the previous night, more female students have a breakfast than male. While more female students have any kind of food, most of male students have a broth to relieve hangover or ramyun. 9. The causes for no breafast after drinking were 'rising late', 'stomachache', 'habits' in this cider. 10. After students self-examine their own health, they express their health state as 'usual', 'very healthy' 'not healthy' in this order. Most of male and female students point out the stomach as a painful part.

This study was undertaken to investigate college students' dietary behavior and consciousness of Korean traditional food during in 1996. 490 students in junlanamdo were asked to fill out the questionaries. The data was analyzed SAS package. The results were summarized as follows; 1. The average height and weight were 172.8 cm, 63.8 kg for male and 160.9 cm, 49.2 kg for female. Students' living their own home were 52.6% and self lodging students were 24.9%. 2 Eating type of college students appeared that they prefered to cooked rice at breakfast, dinner and lunch. 85.3% of college students prefer Korean food. Male have a meal for hunger and female for pleasure (p<0.002). 3. The standard of food choice were taste of food. Majority of college students(85.9%)) think that the Korean traditional food should be succeeded and developed. However, they want the taste of Korean traditional food to be changed for their preference (58.2%). Opinion of students on traditional food to be improved are the cookery (38.8%), the sanitation (26.7%), the presevation (24.7%), the taste (6.7%) and the nutrition (3.1%).

This study was undertaken to investigate dietary status, food habits, and nutritional knowledge of university students majoring in judo (n=239) and to evaluate the effect of dietary behavior on their athletic activities. Mean daily dietary intakes (3,854.0 kcal) were similar to mean daily energy consumptions (3,975.5 kcal). Average daily intakes of most vitamins and minerals were higher than Korean Recommended Dietary Allowances except for the intake of vitamin A. Self-confidence on judo affected dietary behavior of the subjects: Subjects who had more self-confidence on judo showed more interest in good nutrition and concerned more about foods which could promote their athletic activities. Many side effects were manifested after sudden weight control for judo competition during school days. Therefore, it is suggested that good education on nutrition is necessary not only for athletic students, but also for coaches and trainers of the students. Ten weeks of education on nutrition significantly improved both food habits and nutritional knowledge of the subjects. Food habits were positively correlated with self-confidence on judo. Therefore, it is suggested that improvement of food habits through good education on nutrition would be helpful to improve athletic activities of the students.

This study was carried out to investigate the differences of the dietary behavior of the college students by the type of the residence, that is, home-living, dormitory-living, and self-cooking. The responses of 307 students to the questionaire were analyzed. The average meal frequency of the students was 2.4 times a day. Breakfast was skipped most frequently, especially in dormitory-living and self-cooking students compared to home-living ones. Forty-three percent of the students were found to eat breakfast less than twice a week. Such a poor eating habit was mainly due to insufficient time or idleness. When the quality of the meal was evaluated, dormitory-living and self-cooking students had worse scores than home-living ones. The formers had poor dietary habit in terms of balanced breakfast and food diversity of each meal compared to the latter. Fast foods and coffee were consumed more frequently by dormitory-living and self-cooking students than home-living ones. The main food they eat was rice. However, female dormitory-living students had a higher tendency to enjoy bread for breakfast and noodle for dinner compared to the other groups. Home-living and self-cooking students had snack more frequently than dormitory-living ones, and female than male. In terms of snack time, most of the respondents had snack between lunch and dinner or after dinner. The percentage of those who had snack after dinner was greater in dormitory-living and self-cooking students than home-living students. Results of the food preference test showed that their favorite dishes were fruit salad, Bulgogi, uncurdled Tofu stew, Kimbab, and boiled rice. We observed that dormitory-living and self-cooking students had more problems in their dietary behavior. Therefore, they need to learn how to manage their own meals. This study might be helpful to develop nutrition education materials for the dietary improvement of the college students.

The purpose of this study was to survey several aspects of food-related knowledge, attitude and behavior of college students. Seven hundred male and female students in Seoul and Kyunggi-do area were randomly selected. And self-administered questionnaires were used. It was consisted of weight concern, nutritional knowledge, meal frequency, preference of snacks and psychological aspects of eating behaviors. The results were as followes: 1. The 66.5% of males and 87.9% of females were concerned about weight control. While 42% of male respondents wanted weight gain and 43% weight loss, most of female respondents wanted to lose weight. 2. The score of nutritional knowledge of males was significantly lower than the score of females (p<0.01). 3. The meal frequency was 3.4 times a day for male students and 3.6 for female students. But males showed higher frequency rates in three regular meals and females showed higher rates in snacking. Both male and female students considered that supper was the most important meal of the day and skipped breakfast frequently. 4. Fruits, beverage and milk were favorite snacking items for college students. But there were some differences in selection of food items by snacking time. Carbonated drinks and coffee were frequently selected by morning male and female snackers. Noodles and cookies were preferred by males and cookies were preferred by females as afternoon snack. Fruits were most often preferred by both males and females in the evening. 5. Physical tiredness and/or psychological factors were observed to influence the amount of food intake. After increase of food intake, male students felt more comfortable than female students who were afraid of their weight gain.

The purpose of this study is to investigate dietary pattern and health status related to food habit and degree of fatigue of evening college students. A sample of 476 evening college students in Chonbuk area were surveyed by questionaire examining their food habit, nutrient intakes, degree of fatigue and cornell Medical Index(CMI). In this study, the male and female students were classified into two groups, respectively, the first group is not having jobs and the second is having jobs. The results were summerized as follows: 1. Evaluation status of food habit score indicated that the subjects were included in Fair and Poor group generally. Food habit score of female was significantly higher than score of male. For female students, food habit score of job group was significantly higher than score of non-job group(p〈0.05). 2. Average intakes of calorie and protein were 1869.1 kcal and 68.3 g in male and 1612.4 kcal and 58.3 g in female. Other nutrients, such as vitamin B1(1.1 mg), vitamin B2(1.2 mg) and ascorbic acid(41.0 mg) in male, iron(13.5 mg), vitamin B2(1.1 mg) and ascorbic acid(46.5 mg) in female were lower than the korean RDA. 3. The means of degree of physical, mental, neurosensory and CMI scores were 3.1, 1.9, 1.5 and 4.7 in male and 4.0, 2.4, 2.4 and 7.1 in female, respectively. For female students, though significancy was found between job group and non-job group in physical, neurosensory fatigue and CMI score(p〈0.05, 0.01), but there were not significant differences in these score for male students. 4. There were significant positive correlation between three types of fatigue and CMI, whereas score of food habit was negative correlation for degree of physical, mental fatigue and CMI. The intakes of protein and vitamin B1 were significantly related to the mental, neurosensory fatigue and CMI.

The purpose of this study is to investigate the socio-economics status and the dietary behaviors of college students in Pusan. This survey was carried out through questionnaries and the subjects were 244 men and 229 women students of 7 universities in Pusan. The results of this study can be summarized as follow: 1. 54.1% of men and 43.5% of women were having breakfast regularly, while 43.9% of men and 30.1% of women were having dinner regularly. 2. Mean score of the eating behavior was 3.29 in men and 3.21 in women, and of the concern on food and nutrition was 8.46 in men and 9.98 in women. 3. Eating behavior had significantly high relationship with concern on food and nutrition but had a little relation with valuation on food and nutrition. 4. Variation in valuation and concern on food and nutrition or in eating behavior were negatively related with smoking and drinking. A considerable correlationship between smoking and drinking was found.

본 연구는 고등교육 국제화를 위한 정부와 대학들의 노력의 결과, 국내 외국인 유학생 수가 최근 16만 명을 넘어선 가운데, 한국에 유학 온 아시아 유학생들의 대학생활 적응에의 어려움과 그 과정 속에서의 스스로 어떻게 극복해 나가는지 알아보기 위해 부산 소재 A 대학교의 아시아 유학생 7명을 대상으로 심층면담을 통해 진행되었다. 모든 전사된 내러티 브는 개인의 결정적인 경험(critical experiences)과 심리적 변화를 경험한 결정적 순간(critical moments)을 중심으로 분석되었다. 유학생들의 한국 대학 진학 동기는 한국어와 한국 문화에의 동경, 가족 및 주변인의 추천, 스스로 발전을 위한 준비 등으로 나타났다. 그들의 한국 문화 적응 초기 경험하는 어려움은, 한국어로 인한 소통의 문제, 정서적 외로움, 새로운 환 경에의 적응 문제 등으로 나타났으며, 초기 경험한 어려움에 대한 적응기에 접어들면서 친구관계, 학업 스트레스는 감소되는 반면, 미래와 취업에 대한 고민의 증가, 그에 대한 학교와 한국에의 도움을 기대 등의 범주로 나타났다. 본 연구결과는 진정한 대학교육의 국제화를 실현하기 위한 한국 정부와 대학 관계자들의 방안 마련에 기초적인 자료로 활용될 구 있을 것이다. 또한, 외국인 유학생의 한국어 습득을 돕고, 한국 학생들과 함께 어울릴 수 있는 기회를 만들며, 취업 기회를 늘려 진정한 다문화 사회를 이루기 위해서는 한국인들의 마음가짐과 노력이 필요함을 시사한다.

본 연구의 목적은 한국에 유학 온 외국인유학생들이 주관적으로 인식하고 있는 대학생활 적응의 공통점과 특징을 도출해내어 유형화 하는데 있다. 외국인유학생들의 대학 생활적응은 유학 동기, 문화 감수성, 간문화적 역량, 적응의 관점에서 도출해 볼 수 있는데 본 연구에서 연구 방법으로 Q방법론을 이용하였다. Q표본은 외국인유학생들 심층면담, 기사, 관련 문헌을 통해서 최종 33개의 진술문을 완성하였다. P샘플은 24명의 외국인유학생들로 구성되었고 QUANL PC 프로그램으로 주요인을 분석해 유형을 구분하였다. 연구 결과, 외국인유학생들의 인식유형은 6가지로 나타났다. 유형1은 경제적 어려움이 있으나 적극적인 한국 문화에 적응하면서 미래에 한국에 정착하고 싶어하는 ‘적극적 적응형’, 유형2는 지리적으로 가까운 한국으로 유학 와서 적극적으로 친구를 사귀는 일을 최우선으로 두는 ‘문화 적응형’ 이다. 유형3은 공부에 대한 욕구는 많으나 한국어 능력 부족과 학교생활 부적응으로 힘들어하는 ‘학습 부적응 인식형’이었으며, 유형4는 한국에서 취업하고 정착하고자 하나 인간관계에는 미숙한 ‘한국정착 목적형’으로 조사되었다. 유형5는 학교생활, 인간관계, 학업 모두에 적응을 힘들어하고 혼란스러워하는 ‘총체적 불만족형’이며, 유형6은 인간관계가 대학 생활의 목적인데 한국의 대학 문화에는 적응을 힘들어하는 친밀관계를 추구하는 ‘대학문화 부적응형‘이다. 이 연구의 결과는 외국인유학생들의 한국에서의 대학생활 적응에 도움이 되는 방안을 마련하는데 기초자료로 활용되기를 기대하며, 새롭게 제기된 이론적 가설은 후속 연구에 도움이 되기를 기대한다.

라돈은 자연방사성원소로 호흡을 통해 인체에 피폭된다. 본 연구에서는 2017년 6월 1일부터 2017년 8월 28일까지 3개월 동안 A대학의 8개 건축물에 대해 실내 라돈농도를 측정하여 비교하였고, 연간 유효선량을 도출하였다. 본 연구에서 A대학의 건축물 Hall G 와 Hall F의 라돈농도는 각각 81 Bq/㎥, 14 Bq/㎥ 로 나타났으며, 전체 조사 건축물의 평균 실내 라돈농도는 41.63 Bq/㎥로 나타났다. 대학 내 학습공간과 생활공간에 대한 연간 유효선량 환산치의 평균은 0.40 mSv/y이며 최대 연간 유효선량은 0.78 mSv/y, 최소 연간 유효선량은 0.13 mSv/y로 나타났다. 학교는 학생들이 오랜 시간 머무르는 공간이므로 건축물에 대한 적절한 환기와 관리를 통해 실내라돈 농도를 낮추는 것이 라돈에 대한 자연방사선 피폭을 낮추는 방법이다.

세계화 추세에 발맞춰 국내에도 외국인 유학생들의 수가 급속도로 늘어나고 있다. 그러나 외국인 유학생들을 대상으로 한 다양한 연구는 아직 미흡한 현황이며 특히 이들 유학생들이 실생활의 대다 수 시간을 보내는 대학생활원에서의 생활 및 적응에 관련된 연구는 찾아보기 어렵다. 따라서 본 연 구는 질적 연구방법을 사용하여 외국인 유학생들의 실제 대학생활원에서의 생활방식을 유학생들의 직접적인 목소리를 통해 들어보고, 이들 유학생들이 대학생활원의 시스템을 어떻게 이용하고, 어떻 게 적응하며, 어떤 부분에서 한계점을 느끼는지 파악해 보고자 하였다. 연구 결과, 외국인 유학생들 은 경제적인 효율성과 지리적 위치와 생활의 편의를 대학생활원의 장점으로 손꼽았고 엄격한 규율 과 의사소통의 문제, 대학생활원생들을 위한 서비스의 미흡 문제, 급식관련 문제, 그리고 문화적 차 이를 그 한계점으로 지적하고 있었다. 이러한 문제들을 해결하기 위해서는 먼저 다양한 문화권의 학 생들이 거주하는 생활원으로서의 대학생활원에 대한 인식의 변화가 먼저 우선되어야 할 것으로 지 적되었으며 세부적으로는 대학생활원의 경비원 이외에도 외국인 유학생들과 의사소통이 가능한 대 학생활원 안내 직원의 상주가 시급한 것으로 제시되었다. 또한 현존하는 대학생활원내의 외국인 조 교제도를 보다 실용적인 방향으로 활용해야할 필요성도 제기되었다. 이러한 개선점들을 통해 현지 대학생활원에서 생활하고 있는 외국인 유학생들의 삶의 질 상승은 물론, 향후 유학생의 급속한 증가 와 함께 더 크게 야기될 수 있는 문제들을 해결할 수 있는 역량을 키울 수 있을 것으로 기대된다.

본 연구는 국내 외국인유학생의 문화성향이 대학생활적응에 미치는 영향을 파악하기 위하여 Chun, Moos, and Cronkite(2006)가 제시한 스트레스-대처 맥락적 모형을 근거로 문화성향이 문화적응스트레 스, 자기효능감, 대처방식 및 대학생활적응에 영향을 미치는 경로에 대한 구조모형을 설정하고 검증 하였다. 자료 수집은 서울 소재 일 개 4년제 대학에 재학 중인 외국인유학생 363명을 대상으로 2013 년 6월 1일부터 7월 15일까지 실시하였다. 연구 결과 외국인유학생의 대학생활적응에는 개인주의성 향이 직접적인 영향을 미쳤고, 집단주의성향은 대학생활적응에 직접적인 영향을 미치진 않았으나 자 기효능감을 완전매개로 한 간접효과와 자기효능감이 적극적대처를 불완전매개로 한 간접효과 및 적 극적대처를 완전매개로 한 간접효과가 있었다. 또한 외국인유학생의 대학생활적응력을 향상시키고, 대학생활적응에 부정적 영향을 미치는 문화적응스트레스를 낮추기 위해서는 자기효능감이 중요한 중재방안이 될 수 있음도 확인되었다.

본 연구의 목적은 한국에 거주하는 외국인 교수들의 교육자로서의 삶과 경험을 질적 연구방법으로 연구함으로써 외국인 교수가 한국 대학에서 접하는 현실 문제를 심층적으로 탐색하는데 있다. 이를 위해 본 연구는 세 명의 외국인 교수를 선정, 내러티브 탐구를 통하여 연구 참여자의 생생한 목소리가 반영된 자료를 수집하고 분석하는 방법을 사용하였다. 연구결과 외국인 교수들은 자신들의 한국 대학 생활 경험과 관련하여 크게 세 가지의 문제에 대해 지적하고 있음을 알 수 있었다. 첫째, 연구 참여자들은 무엇보다도 자신이 속한 대학의 진정한 구성원으로서 인정받기를 원하고 있었지만 현실에서는 의사결정 과정에서의 배제와 동료의 부재를 경험하고 있었다. 둘째, 연구 참여자들은 자신들이 속한 대학의 행정 시스템에 있어서 원칙과 리더십이 부족하다고 느끼고, 이들의 부재가 한국 대학 시스템의 적응에 대한 어려움을 배가시키는 중요한 요인이라고 지적했다. 셋째, 자신들이 대학에서 목격하는 남녀차별의 관습 같은 차별적인 요소들에 대해서도 연구 참여자들은 강한 비판의식을 가지고 있었다. 그리고 이런 문제들을 개선할 수 있도록 스스로 노력해야 한다는 자각과 함께, 자신들의 교육자로서의 역할은 영어를 가르치는 것뿐 아니라 학생들에게 그런 문제점들을 인식하고 변화시켜 나갈 수 있도록 가르치는 것임을 강조하고 있었다. 본 연구는 외국인 교수에 관한 연구가 부족한 현실에서 외국인 교수의 관점에서 그들의 목소리로 그들의 대학 생활 경험을 이해하고 시사점을 찾고자 하였다는 점에서 의의가 있으며 후속연구의 방향도 함께 제시하고 있다.

본 연구의 목적은 외국인 유학생들의 한국어 능력 부족에 따른 대학원 생활 경험을 심층적으로 탐색해 보는 데에 있다. 이를 위해 본 연구에서는 내러티브 탐구 방법을 사용하여 8명의 외국인 대학원생들이 한국어 능력이 부족함에 따라 대학원 생활 경험이 어떻게 달라졌는가를 그들의 목소리로 이끌어 내고자 하였다. 자료 분석은 전체 이야기의 배경 안에서 현장 텍스트를 분석하는 내러티브 탐구 방법의 특징을 살려서 영역 분석과 분류 분석을 실시하였다. 그 결과 그들이 공통적으로 경험한 것은 한국어 능력 부족으로 인한 학업의 어려움, 한국어와 영어 혼용은 또 하나의 걸림돌, 한국어능력시험은 시험을 위한 시험, 언어연수 과정은 한국어 능력을 키우기 위한 징검다리와 같이 4가지로 분류할 수 있었다. 본 연구에서 밝혀진 결과는 앞으로 한국에서 유학하게 될 외국인 대학원생들에게 도움을 줄 수 있을 뿐만 아니라 외국인 대학원생 관리와 지원에도 유용할 것이며 이후의 유학생 유치를 위한 전략을 수립하는 데에도 도움이 될 것이다.

본 연구는 승선 생활에 미숙련된 일반승객이 해상재난 발생 시 여객선 내에서의 안전성을 확보하고 피난성능을 향상시키기 위한 기술 개발에 반드시 필요한 선박 항해 환경에 따른 승선 중 보행속도를 실측실험을 통해 취득하고 이를 비교 분석한 것이다. 81명의 남녀 대학신입생이 참가한 승선 실험에서, 평면복도 직선부에서의 평균보행속도는 항해시가 정박시보다 27.2%, 평면복도 코너부에서는 23.2% 느려지는 것으로 나타나 항해중 선박 동요에 따른 속도 저하가 크다는 사실을 알 수 있다. 항해상태에서 실측된 상향계단과 하향계단에서의 평균보행속도는 각각 0.71m/s, 0.75m/s으로 측정되었다. 군집충돌 이동실험에서는 인근 보행자와의 보행 간섭으로 인해 후미로 갈수록 보행속도가 느려지고, 선두의 이동속도가 군집 전체의 이동속도에 큰 영향을 준다는 사실을 확인하였다.