현행 제6공화국 헌법은 통치구조의 조직과 구성 면에서 권력분립의 원리가 비교적 잘 반영되어 있는 민주법치국가 헌법으로 평가를 받는다. 현행 헌법이 시행된 이후 정치 영역인 입법부와 행정부 부문에서는 민주주의 원리를 구현하기 위한 다양한 노력이 꾸준히 전개되었고 상당한 성과도 거두었다. 정치 영역에서 일정한 성과를 달성하게 되자 사법부의 민주개혁을 갈망하는 국민의 여론이 높아졌다. 국민의 사법부 민주개혁 여론은 대법원장의 권한을 합리적으로 조정하는데 초점이 맞추어졌다. 현행 헌법 아래에서 대법원장은 주권자인 국민의 직선으로 선출되지 않아 민주적 정당성이 미약함에도 불구하고 과도한 권한이 대법원장에게 집중되어 있기 때문이다. 그래서 제20대 국회에서도 대법원장의 사법행정에 관한 권한을 제한 내지 축소하는 것을 목적으로 다수의 법률안이 발의되었다. 발의된 법률안은 크게 현행 대법관후보추천위원회의 위원구성을 다양화하는 것을 내용으로 하는 법률안과 현행 사법행정체제를 뛰어넘어서 새로운 사법행정기구를 신설하여 대법원장의 사법행정권한을 이 기구로 이관하는 것을 내용으로 하는 법률안으로 구분할 수 있다. 이러한 법률안들은 민주적 정당성에 비례하여 대법원장의 사법행정권을 제한하는 것을 내용으로 하는 것인데 사법권 독립의 원칙과 현행 헌법 규정과 조화를 이루는지는 의문이다. 대법원장의 사법행정권한을 민주적 정당성에 비례하여 합리적으로 조정하는 것도 물론 민주주의 원리에 비추어 요청되는 작업이지만 헌법상의 기본원리인 사법권 독립의 원칙 및 헌법 조항과 조화를 이루어야 헌법적 정당성이 인정된다.

In this study, clothing items recorded in Nappyemulmok (納幣物目) and Ugwimulmok (于歸物目) in the early 20th century were examined. These clothing items were recorded on the lists of goods for wedding gifts from the 1910s to the 1930s. A large quantity of these lists were organized into eight categories by analyzing the fabrics of each item of clothing. Representative fabrics used for skirts and Jeogori (such as Myeongju, 明紬) were used widely. Jeoksam was mostly made with ramie fabric. Pants mostly used cotton such as Dangmok, Mumyung, and calico, with some use of silk. Gojaengi mostly used cotton such as Dangmok, Mumyung, and calico, with some use of ramie. Danui (單衣) used silk fabrics such Pparinseu, Myeongju, and Gyoju for decorative features that were revealed when rolled up. Naeui (內衣) is believed to be the closest underclothes to the body, and Mumyung was mostly used. Dangmok and calico were used for the Yodae (腰帶) and fabrics such as silk, Nobangju, and JuhangNa were used for outdoor use. This type of categorization is significant, as it can be used as academic evidence to verify and reproduce the clothing of the time by identifying fabrics, colors, and characteristics of certain items of clothing. Lastly, it is expected that the analysis of clothing will provide theoretical data in the same way that movies, dramas, and museum exhibitions feature modern traditional weddings.

목적 : 건성안의 핵심적인 원인으로 염증이 제시됨에 따라 본 연구에서는 한국 20대 성인을 대상으로 콘택트렌즈 착용 및 각막굴절교정술이 염증성 건성안(inflammatory dry eye syndrome)에 미치는 영향을 알아보고자 하였다. 방법 : 안질환이 없는 20대 성인 81명(162안)을 대상으로 염증 생체지표인 ‘기질금속단백분해효소’(MMP-9: Matrix Metalloproteinase-9)의 활성도와 염증성 건성안 감별진단법으로 제시된 ‘안구표면질환지수(OSDI, Ocular Surface Disease Index)/결막충혈’ 검사법으로 염증성 건성안을 감별진단하였다. 각막굴절교정술 및 콘택트렌즈 착용 여부에 따른 유병률과 위험요인은 χ2-test 검정과 하였고, 위험비(odds ratio, OR)는 로지스틱 회귀분석으 로 검정하였으며 유의수준은 0.050 이하로 하였다. 결과 : 전체 대상자의 염증성 건성안 유병률은 MMP-9 검사, ’OSDI, 결막충혈’ 검사 기준 각각 77.15%, 64.31% 로 나타났다. 콘택트렌즈 착용군의 염증성 건성안 비율은 검사법 기준으로 각각 85.23%, 75.00%로 미착용군의 67.57%, 52.70% 보다 높았고, 염증성 건성안 발생 가능성이 2.77배(OR 2.77, 95% CI 1.29~5.99), 2.69배 (OR 2.69, 95% CI 1.39~5.23)로 높게 나타났다. 각막굴절교정술을 받은 군의 염증성 건성안 비율은 검사법 기준 각각 81.25%, 75.00%로 수술을 받지 않은 군의 76.71%, 63.69%보다 높았으나 통계적으로 유의한 차이는 아니 었다(p=0.682), (p=0.370). 결론 : 20대 한국 성인의 염증성 건성안 비율은 매우 높고, 콘택트렌즈를 착용한 경우에 염증성 건성안의 발병 확률은 미착용안에 비해 2배 이상 높은 것으로 나타나 콘택트렌즈 착용자의 경우 이를 예방하기 위한 콘택트렌즈 관리교육이 중요할 것으로 생각된다.

중국 소비자들의 소비영향력이 커지고 있음에도 불구하고 라이프스타일과 명품소비에 관한 연구는 매우 부족 한 실정이다. 본 논문은 중국의 소비 주체인 여성 소비자 중에서 특히 명품소비의 새로운 계층으로 등장한 20대 젊은 여성 소비자 321명에 대해 설문조사를 실시하였으며 그들의 라이프스타일을 분석하고 명품소비행동을 연구하였다. 연구 결과에 따르면 20대 중국 여성 소비자들의 라이프스타일(의생활, 식생활, 주생활, 소비생활, 여가생활, 가치관)을 분류한 결과 전통적 보수형, 계획적 성공추구형, 비계획적 소비추구형 3가지 라이프스타일로 분류되었다. 전통적 보수형은 소득수준이 낮고 모든 요인들에 있어서 보수적이고 소극적 태도를 보였며, 계획적 성공추구형은 여성의 사회진출 증가로 인해 사회적 성공을 추구하면서 계획적으로 생활하는 집단이며, 비계획적 소비추구형은 쇼핑을 즐기며 지출을 많이 하는 특성을 보여주었다. 구입한 명품 브랜드의 종류, 연간 명품 구매 수량, 연간 명품 구매 금액 및 명품 구매 이유는 통계적으로 유의한 차이가 있었으나 명품 품목, 명품 구매 장소와 정보원은 유의한 차이가 없었다. 최근 중고명품 시장이 크게 증가하고 있어 새 명품과 중고 명품에 대한 태도와 행동을 비 교한 결과 새 명품의 구매의도와 추천의도가 중고 명품에 비해 더 높은 것으로 나타났다. 본 논문은 중국 소비자들에 대한 체계적 연구의 틀과 방법 및 유용한 자료를 제공함으로써 중국 소비자 행동 연구와 라이프스타일 연구, 명품 소비 연구의 학문적 발전에 기여할 수 있는 것으로 기대된다. 또한 명품 브랜 드들이 20대 중국 여성들을 위한 마케팅 전략을 수립하는 데 있어 실무적인 시사점도 제공할 수 있는 것으로 기대된다.

In this study, we report the microstructure and characterization of Ta20Nb20V20W20Ti20 high-entropy alloy powders and sintered samples. The effects of milling time on the microstructure and mechanical properties were investigated in detail. Microstructure and structural characterization were performed by scanning electron microscopy and X-ray diffraction. The mechanical properties of the sintered samples were analyzed through a compressive test at room temperature with a strain rate of 1 × 10−4 s−1. The microstructure of sintered Ta20Nb20V20W20Ti20 high-entropy alloy is composed of a BCC phase and a TiO phase. A better combination of compressive strength and strain was achieved by using prealloyed Ta20Nb20V20W20Ti20 powder with low oxygen content. The results suggest that the oxide formed during the sintering process affects the mechanical properties of Ta20Nb20V20W20Ti20 high-entropy alloys, which are related to the interfacial stability between the BCC matrix and TiO phase.

This study investigated differences in cosmetic buying behavior and personal characteristics between cosmetic involvement groups. Cosmetics buying behavior refers to reason for using cosmetics, use of information sources, selection criteria, place of purchase, use/non-use of cosmetics, purchase propensity, purchase frequency, purchase amount, and satisfaction with cosmetics. Personal characteristic contains pursuing image, age, residence area, job, and average household monthly income. Data was collected from 5-10 December 2016, from 308 females in their 20s using an internet survey. The analysis included descriptive statistics, t-tests, Mann-Whitney U tests, and chi-square tests. The respondents were divided into two groups (a high cosmetic involvement group and a low cosmetic involvement group) according to the degree of cosmetic involvement. The results of t-tests revealed significant differences between groups in terms of reasons for using cosmetics, use of information sources, selection criteria, purchase frequency, place of purchase, use/non-use of cosmetics, and satisfaction with cosmetics. The results of Mann-Whitney U tests highlighted a significant difference in purchase frequency between both groups. The results of chi-square tests indicated significant differences in purchase frequency, purchase amount, pursuing image, and average household monthly income. However, no significant differences were evident in terms of purchase propensity, age, job, and area of residence between groups.

본 연구는 Veronica속 20종의 생장 및 개화 특성을 평가하기 위해 2년 동안 국립수목원 식물자원연구과 육종온실에서 수행하였다. Veronica속 식물은 다양한 생장 및 개화 특성을 가지고 있었다. 꼬리풀 20종을 식물 형태 및 초장에 따라 분류하였다. 포복형의 10cm 미만 초장은 V. armena와 V. repens, 직립형 30cm 미만 초장은 V. gentianoides ‘Little blues’ 등 4종, 직립형 30~60cm 사이 초장은 V. gentianoides ‘Blue Streak’ 등 7종, 직립형 60cm 이상 초장은 V. incana 등 7종이었다. 대부분의 엽색은 초록색이었고 V. incana와 V. incana ‘Silbersee’는 잎에 흰 털이 있었다. 꽃대 수는 5.3개부터 80.7개, 화수는 4.5개부터 67.3개였고 개화일은 3월 초순부터 6월 중순이었다. 화서의 형태는 총상화서, 수상화서, 취산화서로 분류하였다. 화색은 보라색 13종, 분홍색 2종, 흰색 5종이었다. 2017년 모든 개체가 개화한 종은 3종으로 V. longifolia ‘Blue Shades’, V. spicata ‘Blue Bouquet’, V. subsessilis ‘Blue Pyramid’였고, 일부 개체만 개화한 종은 7종으로 V. armena, V. gentianoides ‘Little Blues’, V. longifolia ‘Alba’, V. prostrata ‘Nestor’, V. spicata, V. spicata ‘Alba’, V. spicata ‘Sightseeing’ 이었다. 모든 개체가 개화하지 않은 종은 10종으로 V. gentianoides ‘Blue Streak’, V. incana, V. incana ‘Silbersee’, V. longifolia ‘Pink Shades’, V. orchidea ‘Blue Fingers’, V. repens, V. schmidtiana, V. spicata ‘Blue Carpet’, V. spicata ‘Pink Goblin’, V. teucrium ‘Royal Blue’였다. 반면, 2018년에는 모든 종의 개체가 개화하였다.

The harsh economic conditions of Buddhist temples in late Joseon dynasty, and the prevalence of the Buddhānusmrti(念佛) practice, which is a practice of reciting Amita Buddha(阿彌陀佛), led Buddhist temples to organize the Buddhānusmrti association(念佛契) in the nineteenth and early twentieth centuries. For the practices and the activities of organization, an architectural facility was required; thereby, many temples had a Yeombul-dang(念佛堂). However, only a few of the Yeombul-dang have survived and are known today. This research investigates the ways temples tried to acquire Yeombul-dang buildings during the period and their architecture characteristics by reviewing historical records and documentary works of literature. In this research, Yeombul-dang is found to have various types of building names and building forms. Different hall names such as Amitābha Hall(佛殿), Yosa(寮舍) and Daebang(大房) were used as Yeonbul-dang. The commonalities and differences in terms of building forms, spatial elements composition and layouts were found depending on how they were acquired. The Yeombul-dang were most commonly built as multi-complex buildings consisting of worshiping rooms and residential areas. Most of Yeombul-dang were located in the central areas of the temple site. On this basis, this research suggests the possibility that many Yeombul-dang is still being used under different names and for different purposes.

The purpose of this study is to analyze the differences by comparing consumption tendency of the Flatfish and Salmon using focus group interview (FGI). The FGI was conducted on university students in their 20s, with a total of 38 respondents surveyed in seven focus groups. Flatfish was recognized as a food in the form of popular sliced raw fish and had customer image that fit for middle-aged men in their 40s and 50s while eating with alcohol. 20s were perceived to be out of date with their age group as flatfish was considered old fish that did not match their age. In addition, they felt low accessibility to flatfish. Salmon was perceived by 20s as a food with a higher appeal than flatfish. Salmon has been creating a brand identity in their 20s and 30s for fashionable and trendy food that appealed to younger generations. They considered characteristics of salmon high in intangible value, such as something sophisticated, trendy, and beautiful. 20s consumed various forms of salmon including salmon sushi, salmon bowl, and salmon fillet, and they perceived it as a psychologically close food that can be easily accessible. In this study, the color of species (orange color of salmon), accessibility, restaurant image, and social media exposure were found to influence the consumption patterns of two species.

The magnetic properties and electronic structures of the B20 crystal structure MnGe and MnSi were investigated using the density functional theory with local density approximation. The low symmetry of the B20 crystal structure plays a very important role to make electromagnetic characteristics of these materials. The important result of the calculations is that it can be observed the appearance of a pair of gaps in the density of states near the Fermi level in both compounds. These features are results from d-band splitting by the low symmetry of the crystal field from B20 crystal structure. It can be seen that there is half-metallic characteristics from the density of states in both compounds. The calculation shows that the value of magnetic moment of MnGe is 5 times bigger than that of MnSi even though they have same crystal structure. The electronic structures of paramagnetic case have a very narrow indirect gap just above the Fermi level in both compounds. These gaps acquire some significance in establishing the stability of the ferromagnetic states within the local density approximation. Calculation shows that the Mn 3d character dominates the density of states near the Fermi level in both materials.

This study aimed to develop processed foods that can be tailored to the tastes of consumers in countries to enter domestic and foreign markets utilizing fresh Korean pears, in which the consumption is decreasing. A survey was also conducted on three types of samples (pear jelly, pear rice cake, and pear muffin). As a result, both Korean and Chinese women aged in their 20s preferred pear muffins the most among the pear products evaluated. Pear jelly and rice cake were preferred by Chinese consumers because of their sweet taste (p<0.05). Pear rice cakes were preferred because of their texture (p<0.05). Pear muffins were not significant in all items except for odor/flavor and sweetness, but Korean consumers had a high preference for them and showed a significant preference for colors (p<0.05). Pear muffins were most familiar to both Korean and Chinese consumers showing a high willingness to purchase. An analysis of the preference inducement factors of consumers in each country of the three processed foods containing pears using Check-All-That-Reply (CATA) showed that the consumers of both countries preferred the ‘pear odor/flavor’ characteristics of pear jelly, and that pear rice cakes were preferred by Chinese consumers compared to Korean consumers. Pear muffins were preferred by Korean consumers. Overall, pear muffins are the product expected to be most suitable for female consumers in Korea and China aged in their 20s.