본 연구는 고등학생의 건강증진행위를 설명하기 위한 가설적 모형을 구축하고 검증하기 위해 시도되었다. 연구대상자는 경기도 소재의 고등학교에 재학중인 1∼3학년 학생 395명을 대상으로 구조화된 설문지를 이용하여 2017년 12월01일부터 12월22일까지 자료를 수집하였다. 본 연구의 외생변수는 가족기 능, 친구지지, 학교생활환경, 지역사회 사회자본이고 내생변수는 자기효능감, 자기조절능력과 건강증진행위 이다. 수집된 자료는 SPSS 21.0과 AMOS 22.0 프로그램을 이용하여 분석하였다. 연구결과, 최종 수정모형 은 권장수준을 만족하여 가설적 모형에 비해 적합도와 간명도가 향상된 것으로 나타났다: χ2/df=1.96, GFI=.90, AGFI=.88, CFI=.94, TLI=.93, RMSEA=.05, SRMR=.06. 가설적 모형에서 설정한 13개의 경로 중 4개는 기각되었고 9개의 경로는 통계적으로 유의하였다. 이들 경로에 포함된 변수는 가족기능(β=.57), 자기효능감(β=.29), 자기조절능력(β=.14), 지역사회 사회자본(β=.14), 친구지지(β=.13)로 설명력은 86%이었다. 따라서 역기능적 가정과 해당 가정의 청소년의 건강증진행위를 위한 사회적지지 체계를 구축 하고 학교를 포함한 지역사회 환경조성을 위한 프로그램 개발이 필요하다.

본 연구는 ‘인생에서 사회경제적으로 성취한 것에 대한 만족도’를 의미하는 사회적․경제적 성취만족도(협의의 성취만족도)를 다루고 있다. ‘성취동기’는 성취를 이끌어 내는 데에 초점을 두고 있는데 비해, ‘성취만족도’는 성취에 대한 개인적인 평가와 의미에 초점을 두는 개념이다. 성취만족도는 성취와 성취동기의 상호작용에 있어서 연결고리의 역할을 하며 성취와 성취동기에 대한 입체적 분석을 가능케 한다. 또한, 성취만족도는 사회인구학적 변수들(소득, 재산, 학력 등)이 생활만족도나 성평등 등에 미치는 영향을 분석할 때에도 매개적 역할을 할 것으로 기대되는 변수이다. 이런 효용에도 불구하고 아직 성취만족도에 대한 학술적 차원의 연구가 많지 않은 상황이다. 이에 본 연구는 성취만족도를 실증적으로 탐색하기 위한 연구를 진행하였다. 본 연구는 통계청에서 진행한 2018~2020 년 사회조사 데이터를 활용하였으며, 만 19세 이상의 성인 35,331명을 대상으로 하였다. 기술적 분석과 t-test, ANOVA를 사용하여 데이터를 분석하였다. 본 연구의 연구결과, 성취만족도는 성별·연 령집단 내에서 코로나19 전후로 차이를 보였고, 주거점유 형태에 따라서도 차이를 보였으며, 또한 교육정도에 따라서도 차이를 보였다.

The fruit stalk of Hovenia dulcis (H.dulcis) is traditionally used to relieve hangovers in Korea. Theracurmin is a highly absorbable curcumin preparation which increases the bioavailability of curcumin. Curcumin is known for its antioxidant and anti-inflammatory effects. However, the role of this combination in lowering alcohol levels in the body, thereby alleviating the severity of alcohol-induced hangover has not been investigated. Therefore, we conducted a study to investigate the eliminatory effects of a health drink containing the extract of the H. dulcis fruit stalk and theracurmin (theracurmin drink) on ethanol-induced hangover in rats. The theracurmin drink delivered orally to rats 30 mins before the administration of 40% ethanol (5 g/kg body weight), lowered the concentration of ethanol and acetaldehyde in the blood samples collected 1, 3, and 5 h after ethanol administration. Furthermore, the theracurmin drink increased the activities of alcohol dehydrogenase and aldehyde dehydrogenase enzymes. The effectiveness of the theracurmin drink was thus superior to that of other health drink products, suggesting that its consumption may alleviate or prevent an alcohol-induced hangover.

목적 : 본 연구는 40세 이상 한국 성인의 수면시간과 안구건조의 관련성을 알아보기 위해 시행하였다. 방법 : 국민건강영양조사 제7기에 참가한 성인 16,119명 중 성인 2,506명을 대상으로 하였다. 수집된 자료는 복합표본설계방법으로 평균, 표준 편차, t-검정을 분석하였다. 수면시간과 안구건조의 연관성은 카이제곱으로 분석하였다. 일반적 특성이 안구건조에 영향을 분석하기 위해 로지스틱 회귀 분석하였다. 성별, 연령, 학력, 가구소득, 직업, 근무시간대, 체질량지수, 흡연, 음주 등의 변수를 통제하였다. 결과 : 분석 결과 전체 수면시간은 7시간이었다. 수면시간과 안구건조는 관련이 있는 것으로 나타났다. 안구건조에 영향을 미치는 요인을 로지스틱 회귀분석 한 결과 안구건조는 7시간보다 5시간 이하에서 증가하였다(OR 1.93[95% CI: 1.38-2.71]). 안구건조는 남성보다 여성에서 증가하였다. 저체중보다 비만에서 증가하였으며(OR 1.89[95% CI: 1.11-3.19]), 음주에서 주 4회 이상이면 안구건조가 증가하였다(OR 2.43[95% CI: 1.42-4.16]). 결론 : 안구건조와 수면시간과의 연관성을 확인하였다. 그러므로 적절한 수면시간으로 안구건조를 예방해야 할 것이다.

Unhealthy dietary behavior such as insufficient calcium intake can be one of risk factors of osteoporosis and chronic diseases in older people. This study evaluated the recent trends in dietary calcium intake and the food source in Korean adults aged 50 years or older using the Korea National Health and Nutrition Examination Survey (KNHANES, 2015-2019) data. This study used 24-hour recall survey data to investigate the calcium intake, the major food groups and main dishes contributing to the calcium intake. The mean calcium intake was 479.55-506.81 mg/day. The major food groups that contribute to calcium intake were vegetables, milks and fishes. Dairy and frozen desserts and kimchi were the major dish groups that contributed to the calcium intake. Calcium intake from milk in dairy and frozen dessert group has been high in last 5 years (50-64 years old: 34.71-47.68 mg, 65-74 years old: 29.72-43.65 mg, over 75 years old: 22.91-42.93 mg). In addition, baechu-kimchi is the most contributed to the calcium intake in kimchi group (50-64 years old: 35.10-41.47 mg, 65-74 years old: 29.62-34.96 mg, over 75 years old: 23.79-29.13 mg). In conclusion, various source of calcium needs to be recommended to increase intake calcium in over 50 years, which may reduce chronic diseases and improve quality of life.

This study examined the nutrient intake of Korean adults by considering the lunch type, categorized as home meals (HM), eating out (EO), and institutional meals (IM). Data was obtained from the 2019 Korea National Health and Nutrition Examination Survey (KNHANES). Totally, 3,786 adults (1,643 men, and 2,143 women) aged between 19-64 years were included in the study. Subjects with daily energy intake of less than 500 kcal or over 5,000 kcal, and those who skipped lunch, were excluded. The percentage of subjects in the HM, EO, and IM were 31.9, 53.6, and 14.4%, respectively. The daily energy intakes of the HM, EO, and IM groups were determined to be 2,185, 2,360, and 2,339 kcal, respectively, in men, and 1,622, 1,731, and 1,741 kcal, respectively, in women. Among the three groups, men in the EO group had more intake of fat, saturated fat, cholesterol, sodium, and riboflavin, and less dietary fiber, and whereas women consumed more fat and less dietary fiber and potassium. In the IM group, the men consumed more dietary fiber, potassium, and thiamine, whereas consumption of carbohydrate, unsaturated fatty acid, sodium, potassium, and thiamine was more in women. Energy contributions of carbohydrate, protein, and fat were all within the AMDR (acceptable macronutrient distribution ranges) for all lunch types, except for the percent of energy provided from saturated fat in EO (7.4% in men, and 8.2% in women). Our results indicate that the dietary habit of frequently eating out increases the fat intake, thereby resulting in increased health risks for adults. Thus, implementation of a nutritional education program to encourage balanced dietary habits is required to improve the nutritional status of individuals eating out.

This study investigates the relationship between vitamin C intake and obesity prevalence among Korean adults. Based on data of the Korean National Health and Nutrition Examination Survey (2016-2017), a total of 1,356 participants were included in this analysis. Increasing the dietary vitamin C intake resulted in a significantly decreased occurrence of BMI obesity prevalence (p for trend=0.0194) and WC obesity prevalence (p for trend=0.0452). Moreover, increasing the dietary vitamin C intake of Korean adults having a high frequency of eating breakfast resulted in significantly decreased BMI obesity prevalence (p for trend=0.0406) and WC obesity prevalence (p for trend=0.0432). Among the Korean adults who ate out frequently, decreased BMI obesity prevalence was determined with increased intakes of dietary vitamin C (p for trend=0.0193) and total vitamin C (food and dietary supplements) (p for trend=0.0429), whereas significant decrease in WC obesity prevalence was observed with increased dietary vitamin C intake (p for trend=0.0484). Our results provide conclusive evidence that consumption of dietary vitamin C is associated with obesity prevalence in Korean adults, according to their habits of eating breakfast and frequency of eating out.

Background: The International Classification of Functioning, Disability, and Health-Child and Youth version (ICF-CY) is designed to record the characteristics of developing children and examine the influence of a child’s environment on their health. Objects: This study was designed to determine the relationship between the clinically extracted ICF-CY items and The Pediatric Evaluation of Disability Inventory (PEDI) and Gross Motor Function Measure (GMFM) items. Methods: Thirty patients (17 males and 13 females) who were hospitalized in a pediatric and youth patient unit of a rehabilitation hospital were included in the study. Four health professionals (two physical therapists and two occupational therapists) working independently linked the PEDI and GMFM-66 items to the activity and participation domains of the ICF-CY. Results: There were strong negative correlations between the ICF-CY subdomains and the PEDI subdomains (r = 0.76–0.95; p < 0.05). There were positive strong correlations between the ICF-CY subdomains and the GMFM-66 (r = 0.76–0.95; p < 0.05). Conclusion: The extracted ICF codes were a valid tool for evaluating the mobility and selfcare conditions of cerebral palsy in the pediatric rehabilitation area.

이 논문은 선원에게 적용되는 안전ㆍ보건법제를 검토하고 산업안전보건법 및 선원법의 개선방안 제시를 목적으로 한다. 이 연구의 방법론으로 선원법이 제정되기 이전부터 선원에게 적용되는 안전보건법제의 변천과정을 통해서 선 원법과 산업안전보건법과의 관계를 연혁적으로 검토하고 산업안전보건법이 선 원법의 적용을 받는 선원에게도 적용되는지를 검토하였다. 또한 영국, 캐나다 및 일본의 산업안전보건법제의 검토를 통해서 선원의 안전보건에 관한 해외법 령이 어떠한 입법방식을 취하고 있는지 검토하였다. 그 결과 산업안전보건법은 명시적으로 선원법의 적용을 받는 선원에 대한 적용을 배제하고 있지 않으므로 법해석상의 논란이 있으며 해외의 입법사례와 같이 산업안전보건법이 선원법이 적용되는 선박에는 적용제외 하는 개정이 요 구된다. 또한 선원법은 해사노동협약의 이행과 해기사 실습생의 안전보건을 강 화하기 위한 법적 근거를 선원법에 마련할 필요성이 있다. 장기적으로는 부분 적 선원법 개정만으로는 선내안전보건제도를 강화하고 이행하는 데 입법적 한 계가 있으므로 선원안전보건법(가칭안)의 입법추진을 제안한다.

The intake of processed foods containing high levels of sugar increases the incidence of chronic diseases, including obesity, diabetes, and metabolic syndrome. Limiting sugar intake is important for a healthy life at all ages. Therefore, this study analyzed food sources and sugar intake by the different age groups based on the 7th Korea National Health and Nutrition Examination Survey (KNHANES). We used 24-hour recall survey data to investigate the daily sugar intake and the major food groups and main dishes contributing to sugar intake. The mean sugar intake was 58.9-66.8 g/day. The three major food groups contributing to sugar intake were fruits (15.2-19.9 g/day), beverages (10.7-12.4 g/day), and milk and milk products (7.6-7.8 g/day). Teas and other non-alcoholic beverages (14.7-17.3 g/day), fruits (12.5-16.2 g/day), and dairy products (7.0-7.6 g/day) were the major food groups that contributed to the sugar intake. Carbonated drinks, apples, and milk were the top sources of sugar intake in each group. In conclusion, the sugar intake of Koreans is mainly from carbonated drinks, fruits, and milk. These results provided the basic data for nutrition education and nutrition program development according to the different age groups of the Korean population.

Although fine dust pollution in Korea is increasing, there is no information regarding nutritional standards for fine dustrelated disease patients. This study analyzed the food and nutrient intake status in adult men with disease associated with fine dust in the area with the increased level of fine dust pollution using the sixth and seventh Korea National Health and Nutrition Examination Survey (2013-2017). The daily intakes, and average nutrient adequacy ratio (NAR) and mean adequacy ratio (MAR) values of energy were significantly increased in the control group compared with patient groups. Compared with the control group, protein, fat and cholesterol intakes were significantly increased in the patient groups. Daily intakes of cereals and grain products in the control group were increased, whereas seasoning intake was decreased in the control group compared with patient groups. The patient groups had low daily water and vitamin B1 intakes, and the niacin intake of patient groups was significantly lower than that of the control group. Nutrition density and nutritional quality of vitamin C were significantly reduced in patient groups. This study can be used as basic data for nutrition education that emphasizes sufficient calorie, water and antioxidant vitamin intakes for patients related to fine dust pollution.

This study was conducted to examine the status of food consumption and nutrition intake of young adults according to food security using data from the Korea National Health and Nutrition Examination Survey (KNHANES) (2008~2018). A total of 10,655 young adults aged 19~34 years participated in the study. The subjects in the moderately/severely food insecure group consumed less fruits, vegetables, meat, nuts and seeds than those in food secure/mildly food insecure group after adjusting for confounding factors. The moderately/severely food insecure group significantly decreased mean adequacy ratio (MAR) and nutrient adequacy ratio (NAR) for protein, vitamin A, riboflavin, niacin, vitamin C, calcium, phosphorus and iron compared to the food secure/ mildly food insecure group. The percentages of the participants consuming a daily diet with carbohydrate, protein, vitamin A, thiamin, riboflavin, niacin, vitamin C, phosphorus and iron less than the estimated average requirement (EAR) increased in the moderately/severely food insecure group compared with the food secure group. This study suggested that the nutrition intake of young adults was related to food security status. These findings can be used as basic data for developing nutritional policies for young adults.

This study was conducted to investigate the intake status of beverages and water in Korean adults using data from the 8th National Health and Nutrition Examination Survey. The ‘total water’ intake was 2,250.6 g for men and 1,871.2 g for women. Men and women consumed an average of 314.9 g of ‘total beverages’, of which ‘coffee’ was the largest at 107.5 g, followed by ‘others’(65.4 g), ‘milk’ (44.8 g), ‘soda’ (44.1 g), ‘teas’ (20.9 g), and ‘fruits and vegetables’ (18.5 g). The intake of ’plain water’ was 1,059.9 g, and the intake of ’water from food’ consumed was 547.3 g. The ‘total water’ intake decreased with increasing age in males and females (p<0.001). Both men and women showed a tendency toward increased ‘total water’ intake as income levels increased. ‘Plain water’ intake accounted for 51.4% of the ‘total water’ intake in males and females. The intake of all nutrients significantly increased from the Q1 group to the Q4 group by quartile ranges of total water intake. The results of this study showed that the intake of healthy water should be considered, and care and educational programs are needed, especially for older people, to ensure adequate water intake.

As the frequency of seismic disasters in Korea has increased rapidly since 2016, interest in systematic maintenance and crisis response technologies for structures has been increasing. A data-based leading management system of Lifeline facilities is important for rapid disaster response. In particular, the water supply network, one of the major Lifeline facilities, must be operated by a systematic maintenance and emergency response system for stable water supply. As one of the methods for this, the importance of the structural health monitoring(SHM) technology has emerged as the recent continuous development of sensor and signal processing technology. Among the various types of SHM, because all machines generate vibration, research and application on the efficiency of a vibration-based SHM are expanding. This paper reviews a vibration-based pipeline SHM system for seismic disaster response of water supply pipelines including types of vibration sensors, the current status of vibration signal processing technology and domestic major research on structural pipeline health monitoring, additionally with application plan for existing pipeline operation system.

본 연구에서는 지역아동센터 종사자의 정서적 소진 및 정신건강 예방 책을 마련하는데 필요한 기초자료를 확보하고자 SSO모델을 근거로 역할 스트레스와 정서적 소진 및 정신건강의 관련성을 검증하였다. 대전지역의 지역아동센터 종사자를 대상으로 실시한 조사자료 중 140명의 자료를 활용하여 역할스트레스(Stress)→정서적 소진(Strain)→정신건강(Outcome)의 인과관계모형에 대해 구조방정식 모형으로 검증하였다. 그 결과, 연구모형의 적합도가 통계학적으로 유의미했으며 변수 간 관련성에 있어서도 역할스트레스가 정서적 소진을 통해 정신건강에 영향을 미치는 것으로 나타났다. 또한 역할과부하는 정신건강에 직접적인 영향을 미치는 것으 로 나타났다. 이러한 결과를 토대로 정서적 소진과 정신건강에 영향을 주는 역할스트레스를 낮출 수 있는 지원방안을 논의하였다.