본 연구는 부작용 없고 문제성 두피 및 피부개선 등에 효과가 좋지만 온도와 습도에 민감한 오존크림을 일정한 과산화물가와 방전관 내구성 안정적인 생산을 위한시스템을 개발하고자 한다. 더 나 아가 올리브 오일과 오존과 반응시켜 제조하는 기술에 적용하고자 한다. 오존화 올리브 오일의 과산화물 가가 1200 meg/kg 넘을 경우 미생물 살균에는 좋으나 두피 및 피부에 과민반응을 보이기 때문에 위험 을 최소화하여 생산되도록 하는 것이 본 연구 및 실험의 목적이다. 그리고 안정된 생산을 위하여 제조 장치중에 방전관의 내구성도 실험하였다. 그 실험 결과 오존화 올리브오일의 과산화물가가 1300 meg/kg 로 적정하게 측정되었고, 방전관도 안정된 결과를 보였다.

본 연구는 생활주변에서 오존수를 쉽게 활용할 수 있도록 오존수 발생장치의 활용성을 증가시키고 한 동작으로 작동하는 시스템을 개발하고자 한다. 더 나아가 올리브 오일과 오존과 반응시켜 제조하는 기술에 적용하고자 한다. 기존의 경우 대부분이 오존수 시스템이 아닌 오존발생기 위주의 제품이 많다. 오존수기의 경우 펌프로 강제 흡입시키는 일반압력 방식으로 오존가스 누출 위험요소가 내포 되어 있으나, 본 과제의 경우 인젝터를 이용하여 물의 유입여부에 따른 오존의 발생과 흡입을 제한하고 있어 기존 제품의 오존 누출에 의한 위험을 최소화하였다. 인젝터 방식의 단점에도 불구하고 미생물 살균능을 유지하는 것으로 본 연구에서 사용된 인젝터 방식 오존수 제조 장치의 효용성을 알 수 있었다.

This study was performed to estimate biomass and provide management guidance through population ecological characteristics, including growth parameters, instantaneous coefficients of natural and fishing mortalities, and age at first capture of the starry flounder, Platichthys stellatus and olive flounder, Paralichthys olivaceus of Korea. For describing growth of this species, a von Bertalanffy growth model was adopted. The von Bertalanffy growth parameters estimated from a non-linear regression for starry flounder were L∞=48.25 cm, K=0.16/yr, and t0=-1.48, respectively and those for olive flounder were L∞=86.46 cm, K=0.26/yr, and t0=-0.29, respectively. Biomass of Platichthys stellatus was estimated by direct biomass estimation method was 2.6 M/T, that was estimated by indirect method was 13.4 M/Tt. Those of Paralichthys olivaceus were estimated as 10.1 M/T, 19.3 M/T, respectively. An yield per recruit analysis showed that the current yield per recruit on Platichthys stellatus was about 48.2 g with F=0.646/yr and the age at first capture (tc) 1.35yr, that on Paralichthys olivaceus was about 167.6 g with F=1.121/yr and the age at first capture (tc) 1yr.

This study is to analyse the timing of the structural change of price volatility and the asymmetry of price volatility during the period before and after the timing of the structural change of price volatility using Jeju Farming Olive Flounder’s production area market price data from January 1, 2007 to June 30, 2013. The analysis methods of Quandt-Andrews break point test and Threshold GARCH model are employed. The empirical results of this study are summarized as follows: First, the result of Quandt-Andrews break point test shows that a single structural change in price volatility occurred on May 4, 2010 over the sample period. Second, during the period before structural change, daily price change rate has averagely positive value which means price increase, but during the period after structural change daily price change rate has averagely negative value which means price decrease. Also, daily volatility of price change rate during the period before structural change is higher than during the period after structural change. This indicates that price volatility decreases after structural change. Third, the estimation results of Threshold GARCH Model show that the volatility response against price increase is larger during the period after structural change than during the period before structural change. Also the result shows the volatility response against price decrease is larger during the period after structural change than during the period before structural change. And, irrespective of the timing of structural change, price increase has an larger effect on volatility than price decrease. This means volatility is asymmetric at price increase.

The purpose of this study was to determine the optimal mixing ratio of Alaska Pollack (Theragra chalcogramma) and olive oil in the preparation of sausage. The experiment was designed according to the central composite design for estimating the response surface, which demonstrated 10 experimental points including 2 replicates for Alaska Pollack and olive oil. The physical, mechanical and sensory properties of test materials were measured. A canonical form and perturbation plot showed the influence of each ingredient on the final product mixture. Measurement results of the physical and mechanical properties showed a significant increase or decrease in the following properties: dough sweetness (p<0.05); sausage L (p<0.05), a (p<0.001), and b (p<0.01); hardness (p<0.01), chewiness (p<0.05), and gumminess (p<0.01). Also, the sensory measurements showed a significant improvement in color (p<0.05), flavor (p<0.01), taste (p<0.001), tenderness (p<0.05), chewiness (p<0.01), mositness (p<0.05), and overall quality (p<0.01). As a result, the optimum formulation by numerical and graphical methods was calculated as Alaska Pollack 35.74 g and olive oil 7 g.

This study investigated the classification of olive oils that are mainly distributed in Korea via imports. The fatty acid contents, degree of color, pigments, anti-oxidants, and sterol contents are analyzed on the different types of olive oil as follows: 10 kinds of extra virgin olive oil, 5 kinds of pure olive oil, and 5 kinds of refined olive-pomace oil. As a result of fatty acid analysis, the majority of oleic acid (C18:1) and palmitic acid (C16:0), and minority of linoleic acid (C18:2) and stearic acid (C18:0) were detected without any significant differences between the grades of olive oils. The UV spectrum is related to the ΔK, and it is a part of the analysis factor for the purity and degree of degradation of the oil. Extra virgin olive oil had ΔK of almost 0, pure olive oil had 0.07~0.12, and refined olive-pomace oil had 0.1~0.13. These differed from extra virgin oil, and the pure or pomace oil ΔK had a confirmed distinct difference. The color degrees of chlorophyll with a low L* value and (－)a* (green) and carotenoid with (+)b* (yellow) were confirmed to have correlation between extra virgin and other olive oils. To compare chlorophyll and carotenoid as natural pigment in olive oils, 417 nm and the ratio of the absorbance at 480 nm (417/480) was calculated at 1.62 of extra virgin, 1.85 of pure olive oil, and 3.32 of refined olive-pomace oil. Therefore, it will be possible to distinguish when the extra virgin or pure olive oil are mixed with olive-pomace oil. The total amount of tocopherol, an anti-oxidant, were 19.06 in extra virgin, 10.91 in pure olive oil, and 27.88 in refined olive-pomace oil. The high content of tocopherol in pomace oil caused recovery of solvent extraction from olive pulp. Thus, extra virgin oil and pure olive oil were distinguished by olive-pomace oil. Polyphenol compounds in extra virgin olive oil measured high only in ferulic acid with 0.543 mg/kg, caffeic acid with 0.393 mg/kg, and other vanillic acid, vanillin, and p-coumaric acid had similar amount of 0.3 mg/kg. All grade of olive oils had the highest β -sitosterol content. Af (Authenticity factor) value were estimated with campesterol and stigmasterol content ratio (%). Af value was 19.2 in extra virgin olive oil, 17.1 in pure olive oil, 16.9 in refined olive-pomace oil, which were distinctive from sunflower oil with 3.7, corn oil with 2.4, and soybean oil with 2.0. It can provide important indicator of olive oil adulteration with other cheap vegetable oils. The results of this study can be used as a database for the classification of olive oil grade and distinguishing between the different types of oils.

This review highlights the current status of Tunisian olive production, challenges facing the sector and opportunities available. Olive, a fruit tree native to Mediterranean countries, is the subject of increased international interest for olive oil production for the global food market. Olive and olive oil production in Tunisia are of great socio-economic importance, with more than 70 millions olive trees including a wide range of cultivars and represents the third important leg in fruit production. Tunisia is the 4th largest producer of olive oil in the world and oil exports represent 40% of the overall value of agronomic exports and 5.5 % of aggregate exports, making it the fifth largest source of foreign currency earnings for the country. However, the actual production of olive oil could be increased by the entire contributors in the sector and by the monitoring by government extension services. Almost 2 out of 3 farmers grow olives in the country. The crop is spread over areas from the northern to the southern regions, where a wide range of edaphon-climatic conditions prevail, from lower semi-arid to arid conditions and receiving annually less than 250 mm of rain-fall (IOOC, 2003). So far, most of the production has been done using traditional techniques and under rainfed conditions. This translates into extremely erratic production levels depending on the year. The major challenges for olive production and for Tunisian producers are to improve fruit and oil quality in order to maintain their competitiveness on the international oil market and to meet consumer demands. The major opportunity available to develop Tunisian olive sector is primarily the improvement of yields, the raising of productivity and oil quality and meet the recent boom in demand for olive oil and table olive around the world.

본 연구는 고온미생물인 Bacillus coagulans를 이용하여 발효시킨 탈피대두박(fermented soybean meal; FS)을 어분대체 단백질원으로서 10%, 20% 및 30% 수준별로 첨가한 배합사료를 급여하여 넙치의 성장 및 육질에 미치는 영향을 비교 조사하였다. 사육실험은 평균체중 123 g의 넙치를 원형수조에 50마리씩 실험구별로 3반복으로 수용하면서, 대조 배합사료(control)와 실험배합사료(FS10, FS20, FS30)를 8주간 사육하였다. 수분과 조단백질 함량은 대조 배합사료를 공급한 넙치의 등근육과 실험 배합사료를 공급한 넙치의 등근육에서 유의적한 차이를 보이지 않았으나, 조지방 함량은 실험배합사료 FS20, FS30을 공급한 넙치 등근육에서 유의적으로 높은 값을 나타내었다. 18:2n-6의 함량은 실험배합사료 FS10, FS20, FS30을 공급한 넙치 등근육에서 대조 배합사료를 공급한 넙치 등근육보다 유의적으로 높게 나타났다. 모든 시험구에서 넙치 등근육의 유리아미노산 중 taurine, leucine, alanine, lysine이 공통적으로 높은 함량을 나타내었고, 공급한 사료에 따라 넙치 등근육의 유리아미노산에는 유의적인 차이는 없었다. 핵산관련물질 중 AMP의 함량은, FS20 및 FS30을 공급한 넙치 등근육에서 대조 배합사료를 공급한 것보다 유의적으로 높은 함량을 나타내었다. 이상의 결과로부터, 본 실험 사료조성으로 넙치 치어를 사육하였을 때 어분대체 단백질원으로서 발효대두박을 어분 단백질 함량기준으로 30%까지 대체 가능할 것으로 생각되었다.

Antibiotic Detection Kit (Combination I), a lateral flow immunoassay (LFIA) developed for the detection of antibiotic residues in milk, was utilized for the analysis of antibiotic residues in the muscle tissue of olive flounder. After 60-min treatment by dipping in water dosed with ampicillin (200-g/ton water), the residue depletion of ampicillin was investigated in 25 cultured olive flounder (Paralichthys olivaceus). Muscles of fish were sampled on the 1st, 2nd, 3rd, 4th and 5th day after drug treatment. The concentration of ampicillin in the muscle was determined by LFIA. The absorbance ratio of the sample to the control blank (Bs/Bo) was employed as an index to determine the muscle residues in olive flounder. To investigate the recovery rate, standard solutions were added to muscle samples to give final concentrations in the muscle of 4 and 8 ng/ml. The recovery rates of all spiked samples were > 96% of the spiked value. Ampicillin was detected in the muscle of fish treated with the drug until the 2nd day of the withdrawal period. The present study showed that the LFIA can be easily adopted to predict ampicillin residues in tissue of farmed fishes.

Our objectives in this experiment were to study the effects of oils that are high in contents of unsaturated fatty acids (olive, flaxseed, and perilla oils) and pyroligneous liquor on plasma lipid concentrations in mice. Male ICR-mouse (n=10 per group) were fed powdered form diets containing oil and pyroligneous liquor for 60 days. The cholesterol level of the PP group (96.71±25.75 ㎎/㎗) was lower than that of the COW group (133.56±21.53 ㎎/㎗). Levels of triglyceride of COP, CFP, and CPP groups were 121.10±50.79 ㎎/㎗, 77.80±38.58 ㎎/㎗, and 92.40±33.04 ㎎/㎗, respectively (p<0.05). The dietary addition of olive oil increased the plasma lsevels of cholesterol and LDL-cholesterol. On the other hand, the dietary addition of flaxseed oil and pyroligneous liquor increased the plasma level of HDL-cholesterol and decreased the plasma levels of LDL-cholesterol and triglyceride compared with those of the control group. Further, the dietary addition of perilla oil decreased plasma triglyceride but increased HDL-cholesterol. The decrease in the cholesterol level was much higher in the CFP group. In conclusion, the dietary addition of long-term pyroligneous liquor effectively decreased the plasma levels of cholesterol and triglyceride and increased the plasma level of HDL-cholesterol. The additional dietary administration of flaxseed and perilla oils increased the effect of pyroligneous liquor.

나프탈렌(Naphthalene)과 같은 다환방향족탄화수소류(Polycyclic aromatic hydrocarbons, PAHs)는 수계에 유입되어 해양생물들에게 영향을 미치게 된다. 나프탈렌은 유류속의 PAHs 내에서 함량이 가장 높으며, 독성이 강하다. 본 연구에서는 대조구(0 μg/L), 1000, 1800, 3200, 5600, 10000 μg/L의 6개 나프탈렌 농도구를 설정하고 넙치 치어에 대한 나프탈렌의 24시간 반수치사농도(24h-LC50)을 구했으며, 아가미, 간, 신장, 근육내의 나프탈렌 농도를 분석하였다. 넙치 치어의 24h-LC50은 Large 그룹에서 2410.76 μg/L, Small 그룹에서 2230.67 μg/L을 나타내었다. 각 조직에서의 나프탈렌 농도는 간 및 신장에서 아가미 및 근육보다 높았다.

넙치, Paralichthys olivaceus 수정란의 부화율을 이용하여 중금속(Pb, Cr, As)의 독성 영향을 조사하였다. Pb, Cr, 및 As (0, 10, 100, 500, 1,000, 2,500, 5,000 ppb)에 수정란을 48 h 노출시킨 후, 정상 부화율을 백분율로 나타내었다. 중금속을 포함하지 않는 대조구에서는 정상 부화율이 80% 이상을 나타냈으나, 중금속 농도가 증가할수록 정상 부화율은 급격히 감소하였다. 정상 부화율은 Pb, Cr, 및 As에 대해 농도 의존적으로 감소하였으며, 각각 100, 100, 500 ppb 이상의 농도에서 유의한 차이를 나타내었다. P. olivaceus의 정상 부화율에 대한 Pb, Cr 및 As의 반수영향농도(EC50)를 이용한 독성은 Cr¤As¤Pb 순으로 나타났다. Pb와 As의 NOEC와 LOEC 각각 100 ppb와 500 ppb로 유사한 값을 나타냈으며, Cr에 대한 NOEC는 10 ppb, LOEC는 100 ppb를 나타내었다. 이들 결과로부터 자연생태계 내에서 Pb과 As의 농도는 100 ppb, Cr 농도는 10 ppb를 초과할 경우 P. olivaceus 수정란의 정상 부화율은 독성 영향이 나타날 것으로 판단된다. 본 연구 결과를 바탕으로, P. olivaceus의 정상 부화율을 이용한 생물학적 평가방법은 중금속과 같은 유해물질에 대한 해양생태계의 영향을 판단하기 위한 시험방법으로 유용하게 이용될 수 있을 것으로 판단된다.

넙치(Paralichthys olivaceus) 수정란의 부화율에 대한 중금속(Cd, Cu, Zn)의 급성독성을 조사하였다. Cd, Cu 및 Zn (0, 10, 100, 500, 1000, 2500, 5000 ppb)에 수정란을 48h 노출시킨 후, 정상 부화율을 백분율로 나타내었다. Cd, Cu 및 Zn을 포함하지 않는 대조구에서는 정상 부화율이 80% 이상을 나타냈으나, 중금속 농도가 증가할수록 정상 부화율은 급격히 감소하였다. 정상 부화율은 Cd, Cu 및 Zn에 대해 농도 의존적으로 감소하였으며, 각각 1000, 100, 100 ppb 이상의 농도에서 유의적이 차이를 나타내었다. P. olivaceus의 정상 부화율에 대한 Cd, Cu 및 Zn의 반수영향농도(EC50)를 이용한 독성은 Zn¤Cu¤Cd 순으로 강한 것으로 나타났으며, 이들 중금속에 대한 EC50는 각각 584, 1015, 1282 ppb를 나타내었다. Cd에 대한 NOEC는 500 ppb를 나타냈고 LOEC는 500 ppb를 나타내었다. Cu와 Zn의 NOEC와 LOEC 각각 100 ppb와 500 ppb로 유사한 값을 나타내었다. NOEC와 LOEC 결과로부터 자연생태계 내에서 Cu와 Zn 농도는 100 ppb, Cd 농도는 500 ppb를 초과할 경우 P. olivaceus 수정란의 정상 부화율은 감소할 것으로 판단된다. 본 연구결과를 바탕으로, P. olivaceus의 정상 부화율을 이용한 생물학적 시험은 중금속과 같은 유해물질에 대한 해양생태계의 영향을 판단하기 위한 시험방법으로 유용하게 이용될 수 있을 것으로 판단된다.

In the making of yellow layer cake, shortening was replaced with olive oil at levels of 25, 50, 75, and 100%. The hunter values of L and b showed that the crumb colors of the cakes with 50 and 75% olive oil were significantly different from that of the control. Both 50 and 75% olive cakes showed a higher specific gravity of batters, and lower specific volume of cakes, than the control. Cakes with 50 and 75% olive oil were less hard than the control during 3 days’ storage at 22oC. Sensory evaluation showed that their characteristics - cell uniformity, crumb color, taste, softness, and moistness - were not influenced by the replacement of shortening with olive oil. And same as above for overall acceptance.