식물기생선충은 식물에 기생하여 식물의 생장을 저하시키거나 심할 경우 식물의 고사를 일으키는 주요 병원 체의 하나이다. 이들 선충은 수입 식물을 통해 국내로 유입될 수 있으며, 이로 인해 식물의 생장이 저하되거나 식물이 죽는 등의 실제적 피해를 야기할 수 있다. 생강은 한국의 대표 음식인 김치를 비롯한 다양한 요리와 음료, 전통약재 등에 사용되는 중요한 식약재료이며, 그 가치와 수요가 매우 높다. 최근 10년(2014-2023년) 동안 종구로 써 사용되는 재식용 생강의 수입량은 총 31,740톤이었는데, 수입 생강 원산지의 대부분은 중국으로써 최근 10년 간 수입량의 99.99%를 차지했다. 동기간 검역처분 내역은 합격 수량이 1,090건(27,637톤), 폐기 수량은 222건 (4,102톤)이었다. 폐기 처분을 받는 주용 원인을 분석해보면, 관리급 선충 검출이 139건, 종구에 흙이 부착된 경우 가 26건 등이었다. 앞으로도 농림축산검역본부는 수입 재식용 생강에 대한 실험실정밀검역을 통해 우리나라의 농업과 자연환경에 위해를 가할 수 있는 식물기생선충의 차단을 위해 최선의 노력을 다하고자 한다.

Background: Self-myofascial release using a foam roller has short-term effects for improving muscle function and joint range of motion (ROM) and reducing delayed onset muscle soreness (DOMS) after exercise. Objectives: The purpose of our study was to examine the muscle physiological changes for each set in self-myofascial release of the hamstring muscles using a foam roller in order to provide basic data for the most effective program composition for improving muscle tension, stiffness, and flexibility of the hamstring muscles. Design: A quasi-experimental clinical trial. Methods: To confirm the effect of self-myofascial release of the hamstring muscles using a foam roller, muscle tone and stiffness of the hamstring muscles were measured. As an intervention method, the study subject performed four sessions of self-myofascial release by moving a foam roller back and forth on the posterior thigh muscle of the right leg. Results: There were statistically significant changes in the stiffness of the biceps femoris and the flexibility of the hamstring muscles. Conclusion: Self-myofascial release with foam rolling is an effective intervention method for increasing hamstring flexibility and ROM, and it is recommended as effective to perform self-myofascial release for three to four sessions to maintain normal muscle tone and stiffness of the hamstring muscles.

This study investigated the effects of exposure frequency, depth of processing, and activity repetition types on vocabulary learning. In total, 78 South Korean fifth-grade students were divided into four conditions. Students in each condition were asked to read a passage with four of the eight target words (exposure: four times) and the other four words (exposure: once) for three days, and to perform the vocabulary activities assigned to each condition. According to the results, exposure frequency and activity repetition type had significant effects on vocabulary learning. Activity repetition type also had a significant interaction effect with exposure frequency and depth of processing. Notably, presenting a word 12 times (4x3) in reading intervals had a more positive impact on vocabulary learning than presenting it three times (1x3), particularly when different vocabulary activities were repeated. Meanwhile, when the same activity was repeated, an activity with a higher depth of processing was more effective for vocabulary learning.

Raman distributed temperature sensor can be used as temperature instruments as well as monitoring abnormalities in next-generation nuclear systems. Since noise reduction and Measuring Frequency enhancement are required, integration time adjustment has been mainly used so far. In this study, a new data processing method using Moving Average Filter was analyzed to see if noise reduction and Measuring Frequency could be reduced, and improvement measures were suggested.

Tb3+-doped CaNb2O6 (CaNb2O6:Tb3+) thin films were deposited on quartz substrates at a growth temperature of 300 °C using radio-frequency magnetron sputtering. The deposited thin films were annealed at several annealing temperatures for 20 min and characterized for their structural, morphological, and luminescent properties. The experimental results showed that the annealing temperature had a significant effect on the properties of the CaNb2O6:Tb3+ thin films. The crystalline structure of the as-grown CaNb2O6:Tb3+ thin films transformed from amorphous to crystalline after annealing at temperatures greater than or equal to 700 °C. The emission spectra of the thin films under excitation at 251 nm exhibited a dominant emission band at 546 nm arising from the 5D4 → 7F5 magnetic dipole transition of Tb3+ and three weak emission bands at 489, 586, and 620 nm, respectively. The intensity of the 5D4 → 7F5 (546 nm) magnetic dipole transition was greater than that of the 5D4 → 7F6 (489 nm) electrical dipole transition, indicating that the Tb3+ ions in the host crystal were located at sites with inversion symmetry. The average transmittance at wavelengths of 370~1,100 nm decreased from 86.8 % at 700 °C to 80.5 % at an annealing temperature of 1,000 °C, and a red shift was observed in the bandgap energy with increasing annealing temperature. These results suggest that the annealing temperature plays a crucial role in developing green light-emitting CaNb2O6:Tb3+ thin films for application in electroluminescent displays.

본 연구의 목적은 인지적 안녕감 수준에 따라 감정 경험에 차이를 보이는지 확인하고, 인지적 안녕감 수준을 강하 게 예측하는 대표적인 구체적 감정들이 무엇인지 확인함으로써 일상에서 사람들이 어떠한 감정을 관리하는 것이 전 체적인 삶의 만족도 증진에 효과적인지에 대한 실용적 방안을 모색하고자 함에 있다. 이를 위해 참가자간 요인설계 (between-subjects factorial design)를 채택하여 학부생 438명을 대상으로 인지적 안녕감 수준에 따른 감정 경험 빈도 를 측정하였다. 인지적 안녕감은 생활만족도 척도(SWLS)로 측정하였으며, 감정 빈도는 PANAS-X 척도로 측정하였고, 조사 후 인지적 안녕감의 평균값을 기준으로 집단을 나누어 감정 프로파일을 살펴보았다. 연구결과, 첫째, 인지적 안녕감이 높은 집단은 낮은 집단에 비해 전반적으로 긍정감정, 놀람감정의 경험빈도가 높았고 부정감정 경험빈도가 낮았다. 둘째, 인지적 안녕감에 영향을 미치는 대표적인 감정은 긍정 8개, 부정 7개, 놀람 1개임을 확인하였다. 특히 긍정은 ‘즐거운(happy)’, ‘자신감 있는(confident)’, 부정은 ‘나 자신에게 만족하지 못하는(dissatisfied with self)’, ‘나 자신이 역겨운(disgusted with self)’, 놀람은 ‘경탄을 자아내는(amazed)’ 감정이 인지적 안녕감에 가장 큰 영향력을 미쳤다. 본 결과를 통해 일상에서 경험하는 감정을 무조건 긍정-부정으로만 살펴볼 것이 아니라, 인지적 안녕감을 증진시키기 위해서는 특정한 감정들의 경험 빈도는 높이고(ex. 즐거움, 자신감), 특정한 감정의 경험 빈도는 줄이는 것(ex. 자신에 대한 불만족, 역겨움)이 더 효과적일 수 있음을 시사한다.

The purpose of this study was to analyse factors related to Home Meal Replacement (HMR) use among university students and to determine the dietary quality according to its consumption. A survey on the consumption of HMR and Nutrition Quotient (NQ) was conducted from September to November 2021. The study included 232 university students (88 males, 144 females) from Chungcheong. The proportion of consumption at least once a week was 71.55% for ready-to-eat foods, 55.60% for ready-to-cook foods, 40.95% for fresh-cut products, and 21.12% for meal-kits. The preference ratings were as follows: ready-to-eat foods, 3.77 out of 5 points, meal-kits, 3.53 points, fresh-cut products, 3.52 points, and ready-to-cook foods, 3.45 points. In terms of satisfaction, convenience (4.06 out of 5 points), taste (3.71 points), variety (3.67 points), and food hygiene (3.62 points) were rated the highest. The scores in the moderation NQ were significantly lower in the groups that consumed ready-to-eat foods (p=0.0002), ready-to-cook foods (p=0.0002), and meal-kits (p=0.0068) at least once a week compared to the groups that consumed them less than once a week. In conclusion, the results will serve as basic data for nutrition education for proper consumption of HMR among university students.

In this research, we examined the shifts in determinants influencing the frequency of eco-friendly food purchases pre- and post-COVID-19. Our analysis utilized filtered 2019-2021 Consumption Behavior Survey data from the Korea Rural Economic Institute Food, excluding any irrational responses. Given the nature of the dependent variable, a multinomial logistic regression model was employed with demographic factors, variables pertaining to food consumption behavior, and variables concerning food consumption awareness as predictors. Following the onset of the COVID-19 pandemic, an individual's level of education was observed to positively influence the frequency of eco-friendly food purchases. In contrast, income level and fluctuations in food consumption expenditure did not appear to have a discernible impact on the purchasing frequency of such eco-friendly products. Irrespective of the advent of COVID-19, variables such as the frequency of online food purchases, the utilization of early morning delivery services, dining out frequency, and the intake of health-functional foods consistently demonstrated a positive correlation with the propensity to purchase eco-friendly foods. Overall, consumers prioritizing safety, quality, and nutrition over price, taste, and convenience in their procurement decisions for rice, vegetables, meat, and processed foods exhibit an increased inclination toward the acquisition of eco-friendly food products.

본 논문에서는 볼트로 체결된 구조체에 대하여 초기 볼트풀림 상태에서의 볼트 체결력 예측 합성곱 신경망 훈련 방법을 제시한다. 8개의 볼트의 체결력이 변경된 상태에서 계산한 주파수응답들을 완전 체결된 상태의 초기 모델과의 크기 및 모양 유사성을 표현하는 유사성 지도로 생성한다. 주파수응답 데이터들의 생성에는 크리로프 부공간법 기반의 모델차수축소법을 적용하여 효율적인 방법으 로 수행할 수 있도록 한다. 합성곱 신경망 모델은 회귀 출력 계층을 사용하여 볼트의 체결력을 예측하도록 하였으며, 훈련 데이터의 개 수와 합성곱 신경망 계층의 개수를 다르게 준비하여 훈련시킨 네트워크들을 비교하여 그 성능을 평가하였다. 주파수응답에서 파생되 는 유사성 지도를 입력 데이터로 사용하여 초기 볼트풀림 영역에서 볼트 체결력의 진단 가능성과 유효성을 제시하였다.

Background: Mobilization movements was applied with different forces and frequencies for different clinicians. Force transmission varies with frequency. Objectives: The purpose of this study was to examine the effects of frequency- specific application of grade III PA movement on muscle tone and muscle activity around the lumbar vertebrae. Design: A one group pretest-posttest design. Methods: Twenty study subjects applied grades III of PA movement exercise of 0.5 Hz and 1 Hz with a force of 13 N around the 1st and 3rd lumbar vertebrae, and muscle tone and muscle activity were measured and compared before and after. Results: This study showed that 0.5 Hz grade III PA activity exerted an effect on the decrease in muscle tone of the 1st and 3rd right and left lumbar muscles. It was found that 0.5 Hz affected the right side of L1 and 1.0 Hz affected the left side of L1 in near-activity when applying the grade III PA movement by frequency. Conclusion: In the future, it will be necessary to investigate the effect of applying frequency according to various grades of PA movement.

본 연구의 목적은 여자 대학생 태권도 선수들의 선수 경력, 대회 참가빈도가 운동몰입에 미치는 영향을 분석하는 데 있다. 본 연구의 대상은 여자 대학 태권도 선수 20명이다. 선수 경력과 대회 참가빈도 는 4점 척도로 조사하였고, 1점에서 4점으로 점수가 높으면 높을수록, 선수 경력과 대회 참가빈도가 높음 을 의미한다. 운동몰입에 대한 평가는 운동몰입척도를 활용하였다. 운동몰입척도는 총 8문항으로 행위 몰 입 4문항과 인지 몰입 4문항으로 구성되어있고, 5점 리커트 척도를 활용하여 평정하며, 점수가 높으면 높 을수록 운동몰입 수준이 높음을 의미한다. 그 결과 대회 참가 빈도와 운동몰입 간에 정적 (+) 상관관계와 인과관계가 나타났다. 선수 경력은 부적 (-) 인과관계를 보였다. 이러한 결과는 대회 참가빈도가 높을수록 운동몰입 수준이 증가하며, 선수 경력이 길수록 운동몰입 수준이 감소한다고 설명할 수 있다. 따라서, 여자 대학 태권도 선수들의 운동몰입 수준을 향상시키기 위해 대회 참가 빈도와 선수 경력을 고려해야 할 것이 다.

The acoustic emission (AE) method as a passive non-destructive monitoring technique is proposed for real-time monitoring of mechanical degradation in underground structures, such as deep geological disposal of high-level nuclear waste (HLW). This study investigates the low-frequency characteristics of AE signals emitted during the fracturing of meter-scale concrete specimens; uniaxial compression tests (UCT) in a lab scale and Goodman jack (GJ) tests in a 1.3 m-long concrete block were conducted while acquiring the AE signals using low-frequency AE sensors. The results indicate a sharp increase in AE energy emission at approximately 60% and 80% of the yield stresses in the UCT and GJ tests, respectively. The collected AE signals were primarily found in two frequency bands: the 4-28 kHz range and the 56-80 kHz range. High-frequency AE signals were captured more as the stress increased in the GJ tests, which was in contrast to the UCT tests. Furthermore, the AE signals obtained from the Goodman jack tests tended to lower RA values than the UCT results. This study presents unique experimental data with low-frequency AE sensors under different loading conditions, which provides insights into field-scale AE monitoring practices.

The purpose of this study was to examine changes in serving frequency of elementary school meal before and after the COVID-19 pandemic. Number of menus provided in June and July of 2019 and 2020 were compared for 300 elementary schools in Korea. As a result, the serving frequency of la carte and dessert was increased after COVID-19. In addition, frequencies of main dishes such as pork cutlet, chicken, sweet and sour pork, hamburger steak, and so on using processed food were increased after COVID-19. Because of the longer serving time due to staggered serving, cook's working time for serving meals became longer. Therefore, it was judged that the number of servings of processed food was increased rather than the menu with a large amount of preprocessing work. Moreover, among desserts, fruits showed increased serving frequency. Serving frequencies for juice and dairy products were also increased. However, increased servings of juice and dairy products could increase sugar intake. Thus, a careful plan for menu composition is needed to provide balanced nutrients to students under emergency situations such as an infectious disease.

Background: Korea citation index (KCI) enhances the quality of journals by securing a management system for domestic journals and strengthening the international competitiveness of excellent domestic journals. Errors in studies, papers, and investigations of statistical methods have been reported worldwide in the medical field. However, there is a lack of studies on statistical methods and error investigations in physical therapy journals in Korea. Objectives: To investigated the frequency of statistical methods and research errors in physical therapy journal articles evaluated by KCI. Design: Review. Methods: Ten journals classified as physical therapy journals by December 2021, which are candidate journals or higher, were targeted. The study focused on original articles published from 2017 to 2021 and investigated the frequency of statistical methods used, sample size calculations, result tables, effect sizes, and confidence intervals. Results: Statistical methods used in physical therapy studies in Korean journals mainly employed group comparative analysis. However, in most cases, the basis for sampling, effect size, and confidence interval were not presented, even though most of the results tables were included. Conclusion: This study allowed us to examine the most frequently used statistical methods in Korean physical therapy studies and assess the reporting status of sample size calculations, result tables, effect sizes, and confidence intervals. Efforts are needed to publish high-quality papers to improve the quality of Korean physical therapy journals.

Understanding molting process in subterranean termites is a critical step to implement successful control program as chitin synthesis inhibitor baits interfere molting process of termites. In the present study, we report detailed molting process in Reticulitermes speratus kyushuensis Morimoto, 1968 that foraging workers start fasting period 5 days after they were collected and finished their entire molting process for the next 5 to 6 days. Ecdysis took less than an hour, specifically 9.2 ± 4.9 minutes from jack-knife posture to separation of the antenna and 36.6 ± 8.5 minutes from separation of the antenna to regain mobility. We believed relatively short time window of molting process in R. speratus kyushuensis may affect lengthy colony elimination time.

This study applied the text frequency method to analyze the crops prevalent during the Chosunwangjoshilrok dynasty, and categorized the results by each king. Contemporary perception of grains was observed by examining the staple crop types. Staple species were examined using the word cloud and semantic network analysis. Totally, 101,842 types of crop consumption were recorded during the Chosunwangjoshilrok period. Of these, 51,337 (50.4%) were grains, 50,407 (49.5%) were beans, and 98 (0.1%) were seeds. Rice was the most frequently consumed grain (37.1%), followed by pii (11.9%), millet (11.3%), barley (4.5%), proso (0.8%), wheat (0.6%), buckwheat (0.1%), and adlay (0.05%). Grain chronological frequency in the Choseon dynasty was determined to be 15,520 cases in the 15th century (30.2%), 11,201 cases in the 18th century (21.8%), 9,421 cases in the 17th century (18.4%), 9,113 cases in the 16th century (17.8%), and 6,082 cases in the 19th century (11.8%). Interest in grain amongst the 27 kings of Choseon was evaluated based on the frequency of records. The 15th century King Sejong recorded the maximum interest with 13,363 cases (13.1%), followed by King Jungjo (8,501 cases in the 18th century; 8.4%), King Sungjong (7,776 cases in the 15th century; 7.6%).