간행물

한국식생활문화학회학술대회 논문집

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이 간행물 논문 검색

권호

2017 7th Asian Food Study Conference (2017년 11월) 106건

H. Others H-01

61.
2017.11 구독 인증기관·개인회원 무료
Genetic Variation and Antioxidant Activities of Non-Processing Fruits in Tajikistan
Nasyrova Firuza, Muhidinov Zaynidin, Rahmatov Akram
한국식생활문화학회학술대회 논문집 2017 7th Asian Food Study Conference p.301 한국식생활문화학회

H. Others H-02

62.
2017.11 구독 인증기관·개인회원 무료
An Invasive Fish for Export: Tilapia, Hybrid, and Globalization
Eric Siu-kei Cheng
한국식생활문화학회학술대회 논문집 2017 7th Asian Food Study Conference p.302 한국식생활문화학회

H. Others H-03

63.
2017.11 구독 인증기관·개인회원 무료
The Present Situation and Suggestions of Food Education for Minors in China
Zhou Chao
한국식생활문화학회학술대회 논문집 2017 7th Asian Food Study Conference p.303 한국식생활문화학회

H. Others H-04

64.
2017.11 구독 인증기관·개인회원 무료
The Authenticity of Celebrity Chef Nobu: Performance, Taste and Text.
Shoko Imai
한국식생활문화학회학술대회 논문집 2017 7th Asian Food Study Conference p.304 한국식생활문화학회

H. Others H-05

65.
2017.11 구독 인증기관·개인회원 무료
The Food in lower Reaches of the Yangtze River in the Ming Dynasty Famine Period
明代灾荒时期长江中下游地区的救荒食物
Kai Zhou
한국식생활문화학회학술대회 논문집 2017 7th Asian Food Study Conference p.305 한국식생활문화학회

H. Others H-06

66.
2017.11 구독 인증기관·개인회원 무료
绍兴日铸茶研究
The Research on Shaoxing “Rizhu” Tea
郑思阳
한국식생활문화학회학술대회 논문집 2017 7th Asian Food Study Conference p.306 한국식생활문화학회

H. Others H-07

67.
2017.11 구독 인증기관·개인회원 무료
The Brief discussion on “Shiwantou” in Shaoxing
Zhou Zhufa
한국식생활문화학회학술대회 논문집 2017 7th Asian Food Study Conference p.307 한국식생활문화학회

H. Others H-08

68.
2017.11 구독 인증기관·개인회원 무료
The Taboos of Tibetan diet
Cidanzhaxi
한국식생활문화학회학술대회 논문집 2017 7th Asian Food Study Conference p.308 한국식생활문화학회

POSTER A. Food as a Cultural Heritage PA-01

69.
2017.11 구독 인증기관·개인회원 무료
A Study on Soban of 19th Century in the JoseonPungsogdo of GiSan Kim JunKeun
Lee Hyo-Jeong
한국식생활문화학회학술대회 논문집 2017 7th Asian Food Study Conference p.309 한국식생활문화학회

POSTER A. Food as a Cultural Heritage PA-02

70.
2017.11 구독 인증기관·개인회원 무료
Study of Sugaring Winter Melon1) in Asian Countries
Yong-Min Kwon, Chae-Lin Park
한국식생활문화학회학술대회 논문집 2017 7th Asian Food Study Conference p.310 한국식생활문화학회

POSTER A. Food as a Cultural Heritage PA-03

71.
2017.11 구독 인증기관·개인회원 무료
Development of Dietary Education Materials for Enhancing Korean Food (Hansik) Intake in Children and Adolescents
Hee-Jin Jang, Sang-Eun Lee, Kang Min-Sook, Young Kim
한국식생활문화학회학술대회 논문집 2017 7th Asian Food Study Conference p.311 한국식생활문화학회

POSTER A. Food as a Cultural Heritage PA-04

72.
2017.11 구독 인증기관·개인회원 무료
A Study on the Criteria for Selecting Jong-ga and Foods and the Survey Process with a View to Discovering Jong-ga Foods
Young Kim, Chang-Hyeon Lee, Min-Sook Kang
한국식생활문화학회학술대회 논문집 2017 7th Asian Food Study Conference p.312 한국식생활문화학회

POSTER A. Food as a Cultural Heritage PA-05

73.
2017.11 구독 인증기관·개인회원 무료
A Review of a Modern Way of Arranging Food for Bulcheonwi Ancestral Rites
Chang-Hyeon Lee, Young Kim, Min-Sook Kang
한국식생활문화학회학술대회 논문집 2017 7th Asian Food Study Conference p.313 한국식생활문화학회

POSTER B. Rice in Asian Food Culture: Production, Processing, Consumption and Policies PB-01

74.
2017.11 구독 인증기관·개인회원 무료
A Study on the Development of Instant Kernel Nurungji using Low Temperature Drying and Roasting Techniques
Ye-Eun Jang, Young Yun, Gwi-Jung Han, Ha-Yun Kim, Bo-Ram Park, Hee-Sun Kim
한국식생활문화학회학술대회 논문집 2017 7th Asian Food Study Conference p.314 한국식생활문화학회

POSTER C. Food Production and Sustainability PC-01

75.
2017.11 구독 인증기관·개인회원 무료
Quality Characteristics of Tomato Kochujang prepared with various amounts of Tomato Powder
Hanna Cho, MyungJoo Han
한국식생활문화학회학술대회 논문집 2017 7th Asian Food Study Conference p.315 한국식생활문화학회

POSTER C. Food Production and Sustainability PC-02

76.
2017.11 구독 인증기관·개인회원 무료
Effect of Rice Starch substitution on the Amylose and particle size of Rice Flour and the Preparation of Gluten-free Rice Cupcake
Chae Eun Lee, Junhee No, Jooree Lee, Nan-ju Song, Malshick Shin
한국식생활문화학회학술대회 논문집 2017 7th Asian Food Study Conference p.316 한국식생활문화학회

POSTER C. Food Production and Sustainability PC-03

77.
2017.11 구독 인증기관·개인회원 무료
Sweet potato pearl made from sweet potato paste with tapioca and waxy rice starches
Mengyao Huang, Chae Eun Lee, Wook Kim, Malshick Shin
한국식생활문화학회학술대회 논문집 2017 7th Asian Food Study Conference p.317 한국식생활문화학회

POSTER C. Food Production and Sustainability PC-04

78.
2017.11 구독 인증기관·개인회원 무료
Optimization of onion-based sugar replacers processing according to the cooking methods
Young Il Park, Nami Joo
한국식생활문화학회학술대회 논문집 2017 7th Asian Food Study Conference p.318 한국식생활문화학회

POSTER C. Food Production and Sustainability PC-05

79.
2017.11 구독 인증기관·개인회원 무료
Quality Characteristics of Mandupi Added with Chlorella Powder
Hee-Sook Cho, Kyung-Hee Kim
한국식생활문화학회학술대회 논문집 2017 7th Asian Food Study Conference p.319 한국식생활문화학회

POSTER C. Food Production and Sustainability PC-06

80.
2017.11 구독 인증기관·개인회원 무료
Physicochemical Characteristics of Wet Noodles with Barley Sprout Powders
So-Yeon Kim, Sin-Young Yeom, Kyeong-Mi Koh, Eun-Raye Jeon, Bock-Hee Park
한국식생활문화학회학술대회 논문집 2017 7th Asian Food Study Conference p.320 한국식생활문화학회
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