This research aims to investigate Park Kilyong’s architectural theory and critique of Gyeongseong (Seoul) buildings, expressed in his ‘Overview of Modern Buildings in Gyeongseong’ and ‘Critique of Gyeongseong Buildings’ (Samcheolli, Sept. and Oct. 1935); and ‘Architectural Form of the 100% Function’ and ‘The Modern and Architecture (1)-(4)’ (Dong-A Daily, 28 Jul. to 1 Aug. 1936). As a result, it is confirmed that Park had the functionalist theory of modern architecture, which suggests that Korean architects of the Japanese colonial period were accommodating the contemporary trend of world architecture. However, Park shows his fundamental limitations in the fact that the main content of his articles was a verbatim translation of two Japanese references (Kurata, 1927; Ishihara, 1929) without proper indications. Despite the limitations, his texts are still meaningful since he formed his own architectural theory on the basis of what he translated; and indeed his critique of Gyeongseong buildings, however simple, was based on the theory. This research makes a critical analysis of Park’s functionalist theory from both the 1930s’ and present points of view and compares his commentaries on Gyeongseong architecture with those by Ko Yu-seop (1932) and Hong Yunsick (1937), illustrating how Korea perceived architecture and modernism in 1930s.

Numerous factors contribute to the deterioration of reinforced concrete structures. Elevated temperatures significantly alter the composition of the concrete ingredients, consequently diminishing the concrete's strength properties. With the escalation of global CO2 levels, the carbonation of concrete structures has emerged as a critical challenge, substantially affecting concrete durability research. Assessing and predicting concrete degradation due to thermal effects and carbonation are crucial yet intricate tasks. To address this, multiple prediction models for concrete carbonation and compressive strength under thermal impact have been developed. This study employs seven machine learning algorithms—specifically, multiple linear regression, decision trees, random forest, support vector machines, k-nearest neighbors, artificial neural networks, and extreme gradient boosting algorithms—to formulate predictive models for concrete carbonation and thermal impact. Two distinct datasets, derived from reported experimental studies, were utilized for training these predictive models. Performance evaluation relied on metrics like root mean square error, mean square error, mean absolute error, and coefficient of determination. The optimization of hyperparameters was achieved through k-fold cross-validation and grid search techniques. The analytical outcomes demonstrate that neural networks and extreme gradient boosting algorithms outshine the remaining five machine learning approaches, showcasing outstanding predictive performance for concrete carbonation and thermal effect modeling.

In this study, the seismic response characteristics of the three analysis model with or without TMD were investigated to find out the effective dome shape. The three analysis models are rib type, lattice type and geodesic type dome structure composed of space frame. The maximum vertical and horizontal displacements were evaluated at 1/4 point of the span by applying the resonance harmonic load and historical earthquake loads (El Centro, Kobe, Northridge earthquakes). The study of the effective TMD installation position for the dome structure shows that seismic response control was effective when eight TMDs were installed in all types of analysis model. The investigation of the efficiency of TMD according to dome shape presents that lattice dome and geodesic dome show excellent control performance, while rib dome shows different control performance depending on the historical seismic loads. Therefore, lattice and geodesic types are desirable for seismic response reduction using TMD compared to rib type.

As the demand for p-type semiconductors increases, much effort is being put into developing new p-type materials. This demand has led to the development of novel new p-type semiconductors that go beyond existing p-type semiconductors. Copper iodide (CuI) has recently received much attention due to its wide band gap, excellent optical and electrical properties, and low temperature synthesis. However, there are limits to its use as a semiconductor material for thin film transistor devices due to the uncontrolled generation of copper vacancies and excessive hole doping. In this work, p-type CuI semiconductors were fabricated using the chemical vapor deposition (CVD) process for thin-film transistor (TFT) applications. The vacuum process has advantages over conventional solution processes, including conformal coating, large area uniformity, easy thickness control and so on. CuI thin films were fabricated at various deposition temperatures from 150 to 250 °C The surface roughness root mean square (RMS) value, which is related to carrier transport, decreases with increasing deposition temperature. Hall effect measurements showed that all fabricated CuI films had p-type behavior and that the Hall mobility decreased with increasing deposition temperature. The CuI TFTs showed no clear on/off because of the high concentration of carriers. By adopting a Zn capping layer, carrier concentrations decreased, leading to clear on and off behavior. Finally, stability tests of the PBS and NBS showed a threshold voltage shift within ±1 V.

This study established optimal cookie conditions by varying the amount of modified starch treated with octenyl succinic anhydride (OSA). It also investigated the quality and digestion characteristics of the cookies produced. The moisture content increased as the amount of OSA-modified starch added to the cookies increased. As for cookie color brightness, the redness and yellowness decreased as the OSA-modified starch content increased. The spread factor and hardness of the cookies showed the most similar results for control and OSA: 20%. As the amount of OSA-modified starch added to cookies increased, RS tended to increase. It was found that OSA-modified starch cannot easily replace wheat flour completely and that the optimal amount of OSA-modified starch added to cookies is 20%. OSA-modified starch can be used not only as a cookie but also as a low-calorie food ingredient.

This study investigated the changes in the cyanogenic glycoside (CN-Glc) content of maesil chung (MC) prepared according to its preparation conditions (i.e., maesil part, sugar type, maesil-sugar mixing ratio, liquid separation) and sugaring-ripening period and the quality characteristics of their products finalized through filtration and heat treatment (85oC, 30 min) with the 6-month ripened MC. The CN-Glc content dramatically decreased when the maesil flesh, isomaltooligosaccharide, maesil:sugar ratio of 5:5, and liquid separation after the 4-month sugaring were applied to the MC production. The CN-Glc content decreased with the ripening period. There was no effect of filtration and heat treatment on the CN-Glc reduction of the MC product. The sugar type predominantly affected the soluble solid and total carbohydrate content of the MC products, and their contents increased in the order of high-fructose corn syrup > sucrose > isomaltooligosaccharide. The MC product at a maesil:sugar ratio of 6:4 exhibited the higher organic acid content. There was no direct association between the total polyphenolic compound content and the preparation conditions of the MC product. Overall, the use of maesil flesh as a maesil ingredient and more than 6-month ripening after liquid separation may be a pivotal factor in producing the cyanogenic glycoside-reduced maesil chung.

The objective of this study was to investigate changes in the cyanogenic glycoside (CN-Glc) content of apricot and plum chungs over the sugaring-ripening period and to evaluate their quality characteristics. The whole and flesh parts of the apricot and plum were mixed with sugar to a mixing ratio of 1:1 (w/w) to prepare their chungs, after which the fruit-sugar mixtures were stored for 13 months. The CN-Glc content dramatically increased within 3-4 months, reached the maximum, and gradually decreased over storage by 13 months. The apricot and plum chungs with seeds exhibited much higher CN-Glc contents than those without seeds. All chungs stored for 10 months were filtrated and treated for 30 min at 85oC to measure their quality characteristics. Similar soluble solid contents (53.4- 53.6oBx) were found in all chungs. The apricot and plum chungs without seeds exhibited the higher concentrations of total carbohydrate, organic acid, and total polyphenolic compounds than those with seeds. In addition, the color of the apricot and plum chungs without seeds was darker and deeper yellow than those with seeds. Overall, the apricot and plum flesh may be better for producing the stone fruit chungs with minimal CN-Glc content and better nutrition.

This study aimed to identify the actual catch situation of offshore dredge gear which is newly regulated in the legislation. It’s also conducted to identify the species composition, weight of the catch including the target species and incidental catches, and to provide the basic information necessary for the resource management of aquatic organisms caught by offshore dredge. During the investigation period (from September 2022 to May 2023), a total of 61 species appeared in the test operation sea of Boryeong, Chungcheongnam-do and Gunsan, Jeollabuk-do, with 31 species of fishes, 11 species of malacostraca, six species of gastropoda, five species of bivalvia, three species of cephalopoda, three species of asteroidea, one species each of asteroidea and holothuroidea appeared. According to the results of the test operation conducted in September and November 2022, the non-catch season of Atrina (Servatrina) pectinata, 1,203 shellfishes were caught out of 2,979 caught in number, showing a bycatch rate of 59.6%, and by weight, 157.9 kg of shellfish was caught out of the total catch of 448.4 kg, showing a bycatch rate of 64.8%. On the other hand, in February and May 2023, the catch season for Atrina (Servatrina) pectinata, 3,692 fishsells were caught out of the 4,232 catches in total, showing a bycatch rate of 12.8%, and by weight, 1,185.0 kg of shellfish was caught out of the total catch of 1,293.2 kg, showing an 8.3% bycatch rate.

본 논문에서는 문화갈등의 시각에서 중국의 대(對) 한국 경제 제재를 분석하였다. 코로나 위기가 종료되며 한중 문화교류의 복원을 기대했으 나, 최근 중국 정부의 한류 제한 조치들은 2016년 주한미군 사드 (THAAD) 배치 논란 이후 시작된 중국의 대 한국 경제 제재가 계속되 고 있음을 시사한다. 특히 본고에서는 피제재국의 문화산업에 대한 제 재가 집중될 경우, 단순히 수출입 등의 경제 영역에만 제한된 경우와 국가정체성과 연계될 경우가 구분됨을 지적하였다. 한국 국민의 입장에 서 중국이 취한 한국 문화산업 제재 조치는 단순히 외교정책의 수용을 압박하는 수단을 넘어서는 것으로 인식되고 있다. 또한 세계적으로 큰 영향력을 미치고 있는 한국 문화산업에 대한 중국의 제한 조치는 한중 간 외교뿐 아니라 한국 국민의 대 중국 인식에 지대한 영향을 미치고 있다.

Raman distributed temperature sensor can be used as temperature instruments as well as monitoring abnormalities in next-generation nuclear systems. Since noise reduction and Measuring Frequency enhancement are required, integration time adjustment has been mainly used so far. In this study, a new data processing method using Moving Average Filter was analyzed to see if noise reduction and Measuring Frequency could be reduced, and improvement measures were suggested.

This paper is a study on the malfunction that occurred during the power supply logic of the Gunner Display Device during Mortar Functional Firing under low temperature conditions. As a result of the phenomenon reproduction test and its analysis, the cause of the malfunction of the Gunner Display Device was Glitch, which occurred in the process of converting the image signal, and the improved software was applied to the Gunner's Display System by ignoring some of the image signal conversion process that causes Glitch. The improved Gunner Display Device passed the validity test and applied the improvement to the mortars. As a result of this study, several suggestions for power supply and control logic were proposed. It is expected that this study will be used as a reference in the future design of similar weapons systems.

한국의 초고령화 사회에서 노인일자리전담기관인 시니어클럽은 지역사회 에서 어떠한 기능을 발휘할 수 있으며, 그 정체성을 어떻게 정의할 수 있을까? 본 연구는 시니어클럽의 기능에 관한 이해당사자들의 주관적 인식을 분석하여 이 질문에 대한 해답을 탐색하고자 하였다. 연구방법 으로 주관성을 연구대상으로 다루는 Q방법론을 적용하였다. Q모집단은 시니어클럽에 대한 다양한 인식으로 개별 및 집단인터뷰를 통해 수집 하였고, Q표본에는 37개의 진술문이 채택되었다. P표본으로는 시니어 클럽 종사자, 참여노인, 예비참여노인(지역주민) 총 25명이 연구에 참여 하였다. PQ Method 프로그램을 활용해 자료분석한 결과, 시니어 클럽의 기능에 대한 인식은 3개 유형으로 도출되었다. 1유형은 일자리개발 기관, 2유형은 직무교육 및 일자리 제공기관, 3유형은 노동권익 보호기관으로 나타났다. 이러한 분석결과를 토대로 시니어클럽이 지역사회에서 그 역할을 공고히 하기 위해 어떠한 정책적, 행정적, 실천적 노력이 필요한지 몇 가지 함의를 제안하였다.

This study investigated the nutritional characteristics of before and after fermentation of domestic soybean (Glycine max L.) by Rhizopus oligosporus. The soybean storage proteins, β-conglycinin (11S globulin) and glycinin (7S globulin), were the most abundant in Seonyu (SY) and Danbaegkong (DBK), with concentrations of 253.4 mg/g and 193.0 mg/g, respectively. For 11S/7S related to sulfur-containing amino acid, DBK had a value of 0.95, making it the most excellent nutritionally among all the cultivars. The free amino acid content significantly increased from 0.04~10.45 mg/g before fermentation to 1.37~16.95 mg/g after fermentation, and the essential amino acid composition increased, confirming an improvement in protein quality after fermentation. Phytic acid, known as a nutritional inhibitor of soybeans, decreased from 1.66~2.13 g/100 g before fermentation to 0.90~1.58 g/100 g after fermentation, suggesting that mineral absorption inhibition was alleviated. In addition, the trypsin inhibitor content is suppressed by 76.20% to 81.25% after fermentation, which is expected to improve protein utilization in the body. This study confirmed some properties of fermented products by Rhizopus oligosporus using domestic soybeans, and these results are presented to serve as the basic data for establishing new uses of Korean soybean cultivars.

As the consumption of corn increases, the production of by-products is also increasing. In this study, functional substances and antioxidant activities of corn by-products were investigated to determine their applicability as functional materials. Total polyphenol, flavonoid contents, and ABTS antioxidant activity were the highest in leaves. The total phenolic acid content was the highest in cobs; p-coumaric and ferulic acid were the main components. Phytosterol content in leaves and stems was high at 64 and 50 days after sowing, 261.4 and 274.7 mg/100 g, respectively. β-sitosterol of the leaves and stems was the highest, 149.2 and 138.7 mg/100 g. The total phytosterol content of grains and by-products harvested 106 days after sowing was in the order of: corn silk, husk, grain, leaf, stem, and cob. Among the phytosterols, β-sitosterol was the highest, followed by stigmasterol and campesterol, and the composition was different depending on part. The total phytosterol content was the highest in husk and corn silk, but the stems and leaves, which account for 50% of the total corn biomass, also contained high phytosterol content. Therefore, corn leaves and stems are expected to be used as functional raw materials for the development of functional materials in the future.

이 연구는 임도 개설 전·후 년차별로 식물상과 식생의 변화를 분석하고 관리 방안을 제공하기 위하여 전북 무주군 설천면 미천리에 소재한 민주지산 임도를 대상으로 임도 개설 전년도인 2012년부터 임도 개설 후 2022년까지 7차례에 걸쳐 수행되었 다. 임도 개설 조사구간 내의 식물군락은 북서사면에서 신갈나무군락, 남서사면에서 굴참나무군락과 일본잎갈나무군락으로 구분되어 남서사면과 북서사면에서 군락의 차이를 보였다. 임도 개설 전·후 년차별로 식물상의 변화는 임도 개설 전인 2012년 도 총 66분류군(44과 59속 51종 13변종 2품종)에서 2015년도에는 207분류군(71과 153속 176종 27변종 4품종)으로 141분 류군이 증가하였고, 2022년도에는 278분류군(78과 172속 242종 1아종, 31변종 4품종)으로 212분류군이 증가하였다. 특히 임도절토사면과 임도연접사면부의 조사구에서는 년차적으로 높은 식피율과 새로운 분류군의 증가를 보였는데, 이는 임도 개설에 따른 광량의 급격한 증가와 귀화식물 및 1년생 초본류의 유입으로 인해 일어난 현상으로 사료된다. 임도 개설 10년후 연차적으로 조사된 식생 조사 결과를 보면, 임도 개설 초년도에는 식피율과 종수가 빠른 속도로 증가하다가 일정 기간이 경과 하면 식피율과 출현 종수는 줄어들고 안정된 숲이 형성되어 우점종의 비율이 증가하였다. 특히 임도연접사면에서 관목층 과 초본층을 살펴보면, 임도 개설 직후 몇 년간은 초본층의 식피율이 현저히 증가하다가 시간이 경과 할수록 초본층의 피도는 감소하고, 관목층의 피도가 현저히 증가하였다. 그리고 임도산지사면에서는 초본층과 관목층의 피도는 현저히 감소하고, 아교목층과 교목층의 피도가 증가하였다.