Fishing experiments were carried out in the adjacent sea of Yeongil Bay, the eastern cost of Korea from 2003 to 2004 using the dome-shaped pots with different five mesh sizes (17.1, 24.8, 35.3, 39.8, and 48.3mm) in order to determine the size selectivity of pots for the whelk, Buccinum opisthoplectum. The catch species were composed of Buccinum opisthoplectum (45.4%), Buccinum striatissimum (30.1%), Pandalopsis japonica (9.3%), Chionoecetes opilio (8.9%), and so on. The shell height (l) of Buccinum opisthoplectum caught in the experimental fishing pots was measured. The SELECT (Share Each Length's Catch Total) analysis method was applied with fishing data to obtain master selection curve. The model with the estimated split parameter was found to fit the catch data best. The master selection curve was estimated to be s (R)〓exp (7.833R-10.871)/[1 + exp (7.833R-10.871], where R is the ratio of shell height to mesh size. The relative shell length for 50% retention was 1.388, and the selection range was 0.281. It means that the pots of larger mesh size allow more whelks of small size to escape.

제주지역은 연평균 16.5℃로 사계절이 뚜렷한 아열대성 해양기후이다. 제주도 는 연평균기온이 지난 100년간 지구평균 상승기온 0.74℃보다 2배이상 높은 1.6℃ 상승하여 기후온난화 영향이 뚜렷하게 나타나는 지역이다. 이에 2012년 3월부터 동년 10월까지 아열대나방류 분포확인을 위해 제주도 및 제주도 인근 부속섬(추자 도, 우도, 마라도)의 13개지역 22개지점을 대상으로 118회 유아등 조사를 실시하 였다. 그 결과 자나방과 1종(Chloroclystis excisa (Butler)), 밤나방과 2종(Hypena perspicua Leech, Phlogophora albovittata (Moore)), 포충나방과 2종 (Analthes insignis (Butler), Syngamia falsidicalis Walker), 총 3개과 5종이 우리나라 미기록 종으로 확인되었다. 추가적으로, 본 조사에서 확인된 종에 대해서는 국내정착 여부 를 위한 지속적인 조사가 필요하다.

This study investigated the effect of Dolichos lablab extract on the lipid metabolism of rats fed a high fat and cholesterol diet. S-D male rats (n=48) were given 40, 400, or 4000 mg/kg of Dolichos lablab extract and fed a high fat and high cholesterol diet for four weeks (DL-HFC group). As a result, serum levels of total lipids, total cholesterol, and triglycerides were higher in the high fat and high cholesterol group (HFC-group) than the control, and significant differences were observed between the control and the DL-HFC (40, 400, 4000 mg/kg) group. The fat absorption rate increased with a high fat diet feeding, but was higher in the DL-HFC (40, 400, 4000 mg/kg) group.

A series of fishing experiments were carried out in the western coastal waters of Korea from May, 2006 to September, 2007, using gill nets of different mesh sizes (m=101, 121.8, 152.5, 176.8, and 191 mm) to determine the mesh selectivity of gill net for swimming crab, Potunus trituberculatus. The catch species was composed of swimming crab (87%), Thomas's rapa whelk Rapana venosa (5%), arthritic neptune Neptunea cumingi (2%), Japanese swimming crab Charybdis japonica (2%), marbled sole Pleuronectes yokohamae (1%), pen shell Atrina pectinata, ocellate spot skate Okamejei kenojei, and so on. The carapace length (CL) of each swimming crab caught in the experimental nets was measured. Sponge crab (egg-bearing female crab) was appeared from the end of June to August in the coastal waters. The master selection curve was estimated by applying the extended Kitahara's method. The selection curve showed that the gill nets of larger mesh size allowed more crabs of small carapace size to escape. The optimum value (CL/m) was 0.645 and the CL/m was estimated to be 0.301, 0.354, 0.391, 0.422, and 0.450 when the retention probabilities were 0.1, 0.2, 0.3, 0.4 and 0.5, respectively.

Two sorghum(Sorghum bicolor L. Moench cv. Hwanggeumchal-susu and Miryang 3) samples were milled using different milling methods, and their physicochemical properties were tested. Particle size was classified into five groups such as pin mill and low temperature-microparticulation(LTM; 10, 000, 20, 000, 30, 000, and 40, 000 rpm). The water absorption index (WAI), water solubility index(WSI), and a rapid Visco analyzer(RVA) were used to examine particle size distribution and color differences. Particle size of sorghum flour prepared using LTM was lower than that prepared using a pin mill. Particle size was further reduced by successive dry milling of the LTM flour. Lightness of colored pigments increased when particle size decreased. The WAI of Miryang 3 pin milling(M1) flour was the lowest after LTM, and WSI was higher in the order of M2, M3, M4, and M5. LTM sorghum flour had significantly higher pasting viscosity, as determined using a rapid Visco analyzer. LTM Miryang 3 sorghum flour(M2～M5) flour showed lower breakdown viscosity and higher final viscosity compared to those of M1 flour, resulting in an increased setback value.

The purpose of this study was to evaluate the appearance, sensory and physicochemical characteristics of muffin added glutinous(GSP) and non-glutinous sorghum powder(NGSP). As increasing the amounts of sorghum powder, proximate (moisture, ash and protein) and minerals composition(K, Ca, Mg and Na) of muffin were significant difference. The weight, volume, height, lightness(L-value) and yellowness(b-value) were decreased as increasing the amounts of sorghum powder. In the results of sensory evaluation, appearance, color, flavor, taste, texture and overall quality of untreated muffin were 1.4, 1.6, 1.4, 1.0, 1.1 and 0.9, and muffin added 10% GSP and NGSP were scored relatively high. Antioxidant compounds contents of muffin added sorghum powder were increased as increasing the amounts of sorghum powder. DPPH and ABTS free radical scavenging activities on methanolic extracts of untreated muffin were 0.74 and 1.31 ㎎ TE/g ER, respectively. DPPH and ABTS free radical scavenging activities of 100% GSP muffin were 9.40 and 19.14 ㎎ TE/g ER, and 100% NGSP muffin were 10.59 and 18.78 ㎎ TE/g ER, respectively. The results of this study show that notable antioxidant compounds and antioxidant activity on muffin added sorghum powder are considered to have significant health benefits.

The objective of this study was analyze the relationship among emotional intelligence, job attitude (job satisfaction, organizational commitment, turnover intention), and organizational performance in kitchen staff. A survey collected data from foodservice employees (N=611). Statistical analyses were completed using SPSS Win (17.0) for descriptive analysis, reliability analysis, factor analysis, t-test, correlation analysis, and AMOS (7.0) for confirmatory factor analysis and structural equation modeling. The main results of this study were as follows. The four EI (Emotional Intelligence) dimensions significantly correlated with age. The mean of the job satisfaction score was 3.24. The organizational commitment score was 3.54. The organizational commitment score was higher for 'loyalty' factor than for 'sense of belongs' factor. The mean of organizational performance score was 3.61. The four EI(Emotional Intelligence) factors were significantly correlated with job satisfaction (organizational commitment, organizational performance, and turnover intension). Structural equation modeling found that emotional intelligence had positive effects on job satisfaction, organizational commitment, and organizational performance, whereas job satisfaction and organizational performance had positive effects on organizational performance. Therefore, this study found that emotional intelligence had direct and indirect effects on organizational performance.

붉은배새매(Accipiter soloensis)는 국내에서 가장 흔히 번식하는 맹금류에 해당함에도 불구하고, 이 종의 번식기 공간이용에 대한 정보는 부족한 실정이다. 붉은배새매의 번식기 세력권과 행동권을 파악하기 위하여 국내에서 번식하는 6쌍(2005년 4쌍, 2006년 2쌍)의 수컷을 6월부터 7월까지 관찰하였다. 이를 통해 수컷이 3회 이상 반복적으로 이용하는 주요 지점과 명확한 세력권 방어 행동을 보이는 지점을 확인하고, 이를 GIS 프로그램으로 분석하였다. 확인된 25.2±5.3개 지점을 중심으로 100% 최소다각형법(minimum convex polygon)을 이용하여 분석한 결과, 붉은배새매의 번식기 세력권은 4.62±0.90 ha, 행동권은 22.57±5.12 ha에 해당하는 것으로 나타났다. 본 연구에서 확인된 붉은배새매의 세력권과 행동권은 비록 기존에 보고된 값보다 넓었으나, 전체 번식기에 걸쳐 이용하는 절대적인 공간 규모가 여전히 작다는 점을 보여준다. 이는 붉은배새매가 먹이를 제공할 수 있는 좁은 서식지, 특히 0.6-2.0 ha에 불과한 논에서 발생할 수 있는 환경 변화나 자원 고갈에도 상당히 취약할 수 있다는 것을 의미한다. 본 연구는 관찰을 통한 세력권 추정에 해당하지만, 붉은배새매의 보전과 관리, 향후 연구를 위한 기초연구로서의 중요성이 있다고 판단된다.

This study aims at developing a new shape damper and suggestion for seismic silo structure, which contribute to increase significantly seismic performance and constructional efficiency. The suggested N.B.B.D system is more likely to adoptable because it remarkably contribute to save inter-story drift also to have many advantages compared with conventional X or K type braced frame.

최근 인터넷의 발달과 스마트폰의 보급으로 미디어와 정보 수용자는 상호작용이 가능하게 되었고, 휴대용 디바이스를 통해 실시간으로 정보를 접할 수 있게 되었다. 하지만 정보의 특성이나 정보가 전달되는 미디어의 종류에 따라 정보 수용자가 정보에 대해 가지는 신뢰도에 영향을 준다. 이러한 이유로 미디어와 정보의 신뢰도와의 관계에 대해 많은 연구가 이루어지고 있지만, 대부분의 연구는 신문, 방송, 온라인 뉴스 매체의 신뢰도를 비교하는데 그 중점을 두고 있다. 또한 인터넷을 기반으로 쌍방향성의 특징이 있는 미디어 기기간의 신뢰도 비교연구는 드문 것이 현실이다. 이에 본 연구는 화면 크기의 차이에 따른 미디어 기기별 사용성의 차이를 가정하여, 인터넷을 통해 정보를 접할 수 있는 서로 다른 세 가지 기기(PC, 태블릿 PC, 스마트폰)가 기사정보 내용을 전달할 때 신뢰도에 어떠한 영향을 미치는지 알아보고자 하였다. 본 연구의 결과는 미디어 기기의 화면 크기에 따른 기사정보 내용의 신뢰도가 보도기사, 의견기사, 피처기사 등 기사의 종류별로 다르게 나타났다. 즉 미디어 기기의 특성에 대한 정보 수용자의 감정이나 이미지, 신뢰도 등이 그 매체를 통해 전달되는 정보에도 투영되어 상호작용하는 것을 경험적으로 확인할 수 있었다. 이러한 결과를 통해 미디어 기기의 화면 크기와 같은 사용성 차이 발생 요소들이 미디어 콘텐츠 개발에 중요한 요소로서 의미가 있음을 알 수 있다.

This research focused on the effects of adding Hizikia fusiforme to Jeolpyun. We were able to demonstrate in this study that Jeolpyun after the addition of Hizikia fusiforme had the potential to become a functional food. Jeolpyun with 0, 2, 4, 6, and 8% of Hizikia fusiforme was analyzed by water content, color, sensory and textural characteristics immediately after production and one day later. The five different types of Jeolpyun did not show any significant differences in water content. However, all the Jeolpyun with Hizikia fusiforme showed slightly higher water retention ratio than the control after storage. As the result of Hunter's color values, lightness decreased significantly as the amount of Hizikia fusiforme increased. Redness increased in the Jeolpyun with Hizikia fusiforme compared with the control. Yellowness was highest in the Jeolpyun with 2% of Hizikia fusiforme and decreased with an increase in its content. In the textural analysis, hardness, chewiness, adhesiveness and gumminess of Jeolpyun with 2% and 4% of Hizikia fusiforme were similar to those of the control, whereas springiness of Jeolpyun with 2%, 4% and 6% of Hizikia fusiforme were similar to that of the control group. Cohesiveness significantly decreased as the amount of Hizikia fusiforme increased. When the Jeolpyun was preserved for one day, all five Jeolpyun showed significant increases in hardness, gumminess and chewiness. However, their adhesiveness significantly decreased. Cohesiveness decreased in all Jeolpyun except for the 8% Jeolpyun. In sensory evaluation, color and aroma became stronger as the content of Hijikia fuziforme increased, and 2% Jeolpyun showed similar hardness with the control. Jeolpyun with Hijikia fuziforme showed no difference in cohesiveness with the control, but the adhesiveness showed a little increase when compared to the control. The overall acceptability of 2% Jeolpyun showed slightly higher than control. After one day of storage, Jeolpyun with 2% of Hijikia fuziforme also showed the highest overall acceptability. And the overall acceptability showed the biggest decrease in the control group. Overall acceptability showed strong negative correlation with color, aroma and hardness, and showed strong positive correlation with cohesiveness and adhesiveness. After one day of storage, overall acceptability showed a decrease in correlation with color and smell and an increase in correlation with cohesiveness, compared to before storage. Results of multiple regression analysis showed that hardness had the biggest influence(－) on the overall acceptability of Jeolpyun, aroma and cohesiveness ranked second(－) and third(+) respectively. After one day of storage, cohesiveness had the biggest influence on the overall acceptability of Jeolpyun. Color and adhesiveness ranked second(－) and third(+) respectively. It can be seen that different factors influence overall acceptability of Jeolpyun after storage.

This study was performed to investigate the antioxidant effects of 4 citrus fruits including Hallabong,Cheonhyehyang, Cheonggyeon, and Jinjihyang. In this study the citrus fruits were separated in three parts of peel, pulp segment membrane (PSM), and pulp and extracted with methanol, then concentrated using a rotary vacuum evaporator. Total polyphenol contents ranged 23.497~42.341 mg/g in peel, 13.285~21.872 mg/g in PSM and 6.333~11.627 mg/g in pulp of the citrus fruits. The total polyphenol contents were highest in the peel and PSM of Jinjihyang and in the pulp of Cheonhyehyang. 1,1-diphenyl-2picryl hydrazyl (DPPH) radical scavenging activities were highest in the peel and PSM of Jinjihyang and in the pulp of Cheonhyehyang. 2,2’-Azino-bis-(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radical scavenging capacities were also highest in the peel and PSM of Jinjihyang and in the pulp of Cheonhyehyang. Reducing powers were highest in the peel of Cheonggyeon, in the PSM of Jinjihyang,and in the pulp of Cheonhyehyang. There were significant correlations in between total polyphenol contents and the radical scavenging activities, and reducing power each other. These results indicate that the 4 citrus fruits (Hallabong, Cheonhyehyang, Cheonggyeon, and Jinjihyang) evidently have antioxidant capacities and their peel parts have the highest antioxidant activities.

Field tests were carried out with five different mesh sizes (86.6, 101.0, 121.2, 137.7, 151.5mm) to study the relative efficiency of monofilament and multifilament gill net for Marbled sole, Pleuronectes yokohamae, in the western sea of Korea, 2007-2009. The relative efficiency was analyzed by length distribution, catch in number, catch in weight and weight per individual for Marbled sole. Statistical T-test was done to verify the efficiency between two gears. In the field tests, the total body length range, catch in number and weight of Marbled sole was 15.8-48.2cm, 728 and 254,939g, respectively. During the field tests, Marbled sole less than 15cm length which is prohibition size of fishing was not caught, but the caught number of Marbled sole less than 19.5cm length which is first maturity length was 13 (1.8%) and the caught number of Marbled sole more than 19.5cm was 715 (98.2%). Catches of monofilament gill net was average 1.4 times more efficient than multifilament gill net. The weight per individual and total length by mesh sizes in the two gears tended to gradually increase according to mesh size increasing. But there was little difference of weight per individual and total length by mesh sizes between two gears.

Hydro-acoustic survey was carried out to estimate a fish distribution at marine ranching area and aggregated fish schools at artificial reef area in Oeyeondo, Korea. The survey system was set up with DGPS system, scientific echo sounder (EK60, Simrad Co.), and ECDIS (Mecys. Co. LTD). A track survey and a random survey was respectively applied to the marine ranching area (474.4ha) and to the artificial reef area (within a radius of 300m). As the result, fish distribution and MVBS values in marine ranching area showed that created fisheries resources didn't come to be abundant yet as to appear fish distribution in all of the area. In the artificial reef area, it was, however, able to detect many fish school signals on the top of and around artificial reefs and to confirm the luring effect of artificial reefs.