본 연구는 대학생의 사회적요인과 개인․심리적 요인이 미디어 중독에 미치는 영향에 관하여 연구하였다. 이를 위하여 2016년 05월 15일부터 09월 25일까지 수도권의 3개 2년제 대학교에 재학 중인 학생을 대상으로 설문조사를 실시하였다. 분석결과 첫째, 미디어 중독을 낮추는 사회적요인에서 친구지지가 중요한 요인임을 알 수 있었다. 대학생의 친구들과의 교우관계, 대면활동, 동아리 활동 들이 중요하다는 것을 알 수 있었다. 둘째, 미디어 중독을 낮추는 개인․심리적 요인은 자기효능감이 중요한 요인임을 알 수 있었다. 학업과 일상생활에 문제가 있는 대학생의 미디어 중독 프로그램을 진행할 때 대학생의 자기효능감 측정검사 등을 통하여 미디어 중독을 낮출 수 있는 방안을 모색할 수 있을 것이다. 셋째, 개인․심리적요인 중 적극적 대처는 미디어 중독과 통계적으로 유의하지 않아서 미디어 사용을 줄이려는 개인의 노력은 도움이 되지 않음을 알 수 있었다.

수업컨설팅의 궁극적 목적은 수업 개선을 통한 교육의 질 향상이며 교수자의 교수역량 개발과 향상 에 있다. 그러나, 지금까지 대부분의 수업컨설팅은 수업이라는 상황을 두고 컨설턴트가 교수자에게 양 적 혹은 질적으로 지도, 조언을 하는 형태로 이루어졌다. 교육이라는 거시적인 맥락에서 복합적인 요 소들을 총체적으로 고려한 수업컨설팅이 아닌 단편적인 스펙트럼 내에서 장단점을 발견하고 개선점을 피드백 해주는 형태였다. 이 연구의 목적은 사이버대학의 콘텐츠 평가 체계와 평가 내용, 학습자들의 학습실태 및 학습만족도 조사 결과 등을 분석하고 문제점과 시사점을 도출하여 사이버대학에 효과적으로 적용할 수 있는 수업 컨설팅 방향을 제시하는데 있다. 연구 결과를 바탕으로 사이버대학의 수업컨설팅을 위한 방안을 제시 하면 다음과 같다. 1) 미시적 차원과 거시적 차원의 총체적 관점에서 사이버대학에 대한 맥락성을 고 려하기 2) 콘텐츠 개발 영역과 수업운영 영역별로 실제적인 피드백을 제공하기 3) 사이버대학의 특성 을 고려한 수업분석 도구를 개발하여 적용하기 4) 좋은 수업을 위한 좋은 콘텐츠의 조건과 요인을 분 석하여 적용하기 그리고 교수자 스스로의 지속적인 성찰과 수업개선을 위해 노력하는 자세가 필요하 다.

The purpose of this study was to investigate the fad dieting status and needs of nutrition education on healthy dieting in male and female collegians according to the desired loss weight. The subjects were 611 students (287 males, 324 females) from universities in Gyeonggi and Gangwon provinces in Korea. The subjects were divided into the following four groups based on the difference between their current body weight and their desired body weight: no desired weight loss (WL0), desired weight loss less than 5 kg (WL5), desired weight loss 6 to 10 kg (WL10), and desired weight loss more than 11 kg (WL11). The fad dieting status was surveyed using a questionnaire about 11 selected trendy dieting methods. The higher desired weight loss group showed higher current weight and BMI in both males and females. Self weight overestimation was higher in the females than in the males, and in the WL10 group than in the other groups of males. As desired loss weight increased, weight loss trials and experienced trendy dieting types increased in both males and females. In the male subjects, the experience of the half meal diet and the chicken breast diet was significantly associated with the desired loss weight. In females, trials of more trendy diet types including the half meal diet, cereal diet, fasting, and Atkins diet were significantly associated with the higher desired loss weight. The need for nutrition education on healthy dieting was high among all the different desired weight loss groups, showing that a minimum of 60% of subjects in each group answered ‘necessary and strongly necessary’, with the highest in the WL11 group in both males and females. From these results, desired loss weight is associated with higher current weight status, unhealthy weight control practices, and needs for nutrition education in both male and female subjects. Therefore, in the future, nutrition education programs should give greater attention to providing healthy dieting methods for young collegians who desire more weight loss.

이 연구의 목적은 사범 대학 과학교육학부에 재학 중인 예비 과학 교사들을 대상으로 고등학교에서의 지구과학 선택 과목의 이수 여부와 대학 전공이 일반지구과학 수업에 대한 태도, 학업 성취도에 미치는 영향을 분석하는 것이다. 이 연구의 대상은 광역시 소재 대학교 과학교육학부 소속의 학생들 중 2012년 2학기부터 2015년 2학기까지 총 4개 학 기 동안 일반지구과학 강의를 수강한 273명의 학생들이다. 현재 전공과 고등학교 지구과학 교과목 이수 여부가 일반지 구과학 수업에 대한 태도 및 시험 체감 난이도, 학업 성취도에 미치는 영향을 SPSS 23.0을 활용하여 이원분산분석 (two-way ANOVA)을 실시하였다. 연구 결과에 따르면, 지구과학교육 전공 학생들과 타 과학교육전공 학생들 사이에는 일반지구과학 수업에 대한 태도와 시험 체감 난이도에 대해서 차이가 없었지만, 고등학교에서 지구과학의 이수 여부는 학생들의 태도와 성취도에 영향을 미쳤다. 즉, 고등학교에서 지구과학 I과 지구과학 II를 모두 이수한 학생은 지구과학 I만 이수한 학생 또는 지구과학을 전혀 선택하지 않은 학생들보다 일반지구과학 수업 태도가 더 좋았으며 높은 성취 수 준을 보이는 것으로 분석되었다. 과학 교사를 양성하는 사범 대학의 교육에서는 학생들의 요구와 수준을 반영한 교수학습적 접근이 필요하며, 과학 교사로서 필요한 교과 지식을 효과적으로 학습할 수 있도록 사범 대학 과학과 교육과정의 지속적인 보완이 있어야 할 것이다.

This study aimed to investigate the perception and preferences related to Korean food according to the ethnicity of university students in Yanbian, China. Korean food was preferred by Korean-Chinese as compared with Chinese students, and Korean-Chinese students preferred Korean food more than Chinese food. Both Korean-Chinese and Chinese preferred Korean food more than traditional Chosun food. More Korean-Chinese than Chinese students had positive perceptions of Korean food, which included foods made with jang, kimchi smell, and healthiness due to diversity. For evaluation of Korean food taste, more Chinese than Korean-Chinese subjects thought Korean food is not greasy and hoped salty taste. Both awareness and preferences related to Korean food were significantly higher in Korean-Chinese than Chinese students. Meat foods (so-galbi, dak-galbi, jang-jorim) were relatively high in terms of preference in both Korean-Chinese and Chinese students. Moreover, Chinese students preferred Korean traditional foods (sujeonggwa, yakgwa, gangjeong). In Korean- Chinese students, Korean representative traditional foods (kimchi, jangajji) and Korean traditional holiday foods (tteokguk, mandu-guk) were relatively low in terms of preference. This study found that the traditional food culture of Korean-Chinese has been maintained in Yanbian, whereas there is a change in the young generation.

This study aimed to investigate the perception and preferences related to Korean food of university students in Yanbian, China. Self-administered questionnaires were collected from 306 (124 males and 182 females) students. The preferences for Chinese food (44.7%) and a combination of Korean (32.0%) and Chosun food (12.4%) were similar, and Korean food was more preferred than traditional Chosun food. The main reason for preferences for Korean food was taste. The perception of Korean hot spices and kimchi smell was not good, whereas positive perceptions where held for foods made with jang, new Korean food experience and healthiness of Korean food. Awareness of Korean food was in the order of bibimbap, kimchibokkeum- bap, gimbap, baechi-kimchi and ttoe-bbokki. Preference order was bulgogi, so-galbi, jang-jorim, dak-galbi and dewaeji-galbil. Meat foods and Korean traditional foods were relatively high, whereas kimchi, ttoe-bbokki and bibimbap were relatively low in terms of preference. More female than male students preferred Korean food, and the perception of new food experience and healthiness of Korean food were positive. Moreover, both awareness and preference related to Korean food were significantly higher in female than male students. These results can be used as a foundation to prepare a localization strategy of Korean food to China.

본 논문은 2016년 중국 대학입시 어문과목의 출제문항을 분석하여 2016년 중국 대학입시 의 특징과 변화, 그리고 어문 과목의 출제형식과 중점을 검토했다. 2013년 중국공산당 18대 3 중전회 이후 중국의 대학입시는 중앙정부의 정치적 방향성이 큰 비중을 차지했다. 구체적으 로는 일점사면(입덕수인을 핵심으로 하고 사회주의 핵심가치, 전통문화, 의법치국, 창신정신 을 심화)”의 원칙이라 할 수 있다. 본 논문은 이러한 출제원칙들이 2016년 입시 어문 문항에 서 인물전기 중심의 문언문 독해 지문, 전통문화 요소에 대한 강조, 창신정신과 현실성을 반 영한 작문 문항 등의 특징으로 구체화되었다고 생각된다. 이는 최근 고위공직자 사정, 중국몽 과 소프트파워에 대한 추구 등 현대 중국의 시대적 과제를 반영한 내용이라 할 수 있다.

This case study investigated the changes of four Korean English major college students’ motivation and interest in TOEIC studying based on qualitative research method. Semi-structured interviews were conducted once a month for six months. Interest is a unique motivational variable with affective and cognitive domains together including interactions between persons and their objects wheres motivation is more broad, psychological and overlapping concept compared with interest. The results showed that the participants expressed the strong instrumental and extrinsic motivation for TOEIC studying while they confessed the intrinsic motivation for English learning. However, some participants had both extrinsic and intrinsic motivation on TOEIC studying as time went by. The participants’ strong perceptions on TOEIC in Korea were strongly related with situational interest in TOEIC or TOEIC studying. The participants’ interest in TOEIC studying was triggered as they improved the TOEIC score. However, one participant showed the expiration of interest in TOEIC studying right after achieving a high TOEIC score, but his interest in potential English studying was triggered.

As the industrial society develops, the management of the production line becomes more and more important. There are also diversifying Management methods by industry. In addition, National Competency Standards (NCS) have also been developed. As a result, It has been created standards for each job and provide education and training standards for industrial production management tasks. Customer satisfaction is an ever-growing concern of management throughout the world. In addition, Colleges are focusing on vocational education. Because of the opening of the education market, They are competing in various ways. And, To survive in this competition. They are making great efforts to improve the lecture satisfaction. If education is regarded as an industry, it can be classified as a representative service industry. Because it is formed as a perfect competition between colleges. And then in this paper, This will focus on the mechanical production Manager duties of industrial engineering department related NCS. This study also conducted empirical studies to analyze factors affecting the curriculum using the KANO analysis.

본 연구의 목적은 한국뮤지컬의 창작과 공연과정에서 큰 비중을 차지하는 현대무용을 중심으 로 한 대학교과과정을 위한 효과적인 무용교수법을 연구하여 노래와 연기, 그리고 춤까지 병행해 야하는 학생들을 위해 체계적이고 합리적인 무용교육 방법을 제시하는데 있다. 이에따라 뮤지컬 에서의 연극 및 음악적 관점에서 무용을 우선 살펴보고 현대무용과 발레 테크닉, 라반의 에포트 (Effort)움직임, 머스 커닝햄의 안무특징 중 우연기법을 적용한 사례, 그리고 TES즉흥프로그램 훈 련법을 검토한다. 연구자들의 결론은 다음과 같다. 첫째. 바(bar)를 이용한 발레의 기본훈련 및 점 프와 스트레칭훈련은 현대무용으로도 뮤지컬을 위한 훈련으로 충족 가능한 부분이다. 둘째, 연극 및 음악적인 측면에서 에쮸드(Etude)를 이용한 안정된 움직임과 목소리 그리고 음정과 리듬감은 현대무용훈련으로 향상 될 수 있다. 셋째, 라반의 시간, 공간, 무게, 흐름의 8가지 에포트(Effort) 훈련을 통해 더욱 섬세하게 신체로 표현 할 수 있다. 넷째, 머스커닝햄 우연기법의 움직임 훈련 사례를 통하여 현대무용의 테크닉과 느낌(표현력)을 향상 시킬 수 있다. 다섯째, 현대무용을 기반 으로 TES즉흥프로그램을 이용한 움직임 훈련은 보다 창조적인 캐릭터 형성에 기여한다. 특히 현 대무용을 이용한 교수법은 즉흥과 상상력 그리고 신체접촉으로 무대와의 시공간적인 캐릭터를 적극적으로 창조하고 연기와 움직임, 움직임과 노래의 융합적 훈련을 함으로써 뮤지컬이 가지고 있는 다양한 요소들을 통합된 예술로 정립 시키는데 효율적인 무용교수법이라고 사료된다.

Purpose: The purpose of this study was to investigate the effect of simulation training using video debriefing on the self-efficacy, problem solving ability, and learning satisfaction of nursing students. Method: The study design was control group pre-and post-test non-synchronized experimental design. The sample included two teams of 138 nursing students. The experimental group provided feedback after the simulation was run, and then the team was debriefed through the video recorded video in the debriefing room, and the control group performed the oral debriefing. This study was conducted from November 10, 2015 to December 10, 2015, using descriptive statistics, χ²-test and t-test. Results: The scores of the self-efficacy, problem- solving process performance, and learning satisfaction were higher than those of the group who received the video debriefing (experimental group) than those who received the oral debriefing training (control group). Conclusion: It has been found that debriefing using video in the simulation training has a positive effect on self-efficacy, ability to perform problem solving process and improvement of learning satisfaction, so it can be utilized as an effective teaching and learning strategy and also helps strengthen nursing capacity.

Purpose: This study evaluates the clinical judgment levels of nursing school students in simulation practice of diabetic ketoacidosis and score differences in clinical judgment levels based on academic record grades. Methods: The clinical judgment levels of 149 nursing students (3rd grade) who received a lecture on simulation practice for diabetic ketoacidosis simulation were evaluated during the period from March 3 to June 20, 2014. Data were collected and measured for the general characteristics, clinical judgment levels of nursing students in simulation of diabetic ketoacidosis, and difference in scores of clinical judgment levels according to grades. Results: Clinical judgment levels of these test participants was 2.82 points on average out of a full score of 4 points, and it was represented in the order of noticing (3.01), interpretation (2.86), response (2.79), and reflection (2.60) for each area. In addition, score differences in clinical judgment levels based on academic record grades were significantly higher in the upper ranks than in the lower ranks in all the areas. Conclusion: In simulation practice of this study, through observation by rubric education method, an objective recognition could be assessed and the importance of nursing knowledge was implied.

Purpose: This study aimed to compare students’ and examiner’s assessment scores of students’ simulated performance. Methods: For two years, 46 teams of 183 senior nursing students participated in simulated emergency. The examiner assessed the students’ reactions during simulation using the Nursing Competency Scale in Simulation (NCSS). The students assessed their own performance using the same scale after participating in the simulation. Data were analyzed using descriptive statistics, a paired t-test, a one-way ANOVA, a Kruskal-Wallis test, an independent t-test, and a Mann-Whitney U test. Results: The students’ NCSS scores were significantly higher than those of the examiner. The difference of students’ self-rated and examiner’ scores was larger in the lower third group of actual NCSS scores as compared to the difference for those in the upper third group. The students’ self-assessment accuracy improved after exposure to the NCSS, but the change was not significant. Conclusion: The findings can be suggest various strategies to promote more realistic self-appraisals among students.