The detailed survey result estimate the contamination depth which executes the TPH(total petroleum hydrocarbon) soil detailed survey of analysis result is, about 0.25 ～ 3.0m the contamination area 836㎡, the contamination volume is 918.9㎥. But the tank bottom where the investigation is impossible and considering a circumference facility, the contamination soil will be able to increase. Consider the TPH(total petroleum hydrocarbon) concentration of analysis result, hereupon it will try to present the demobilization method which is suitable recommend Land Farming and Biopile.

The social service delivery system has had problems of low efficiency and effectiveness because of service discontinuity, redundancy and incomprehensiveness for a long time. A model of Health and Social Welfare Office was implemented in order to solve these problems but stopped its operation without being expanded nationally in 1990's. In 2004 a new experiment of the Social Welfare Offices was launched to solve the problems. One of the important goals of the new experiment of the Social Welfare Offices was to reinforce autonomy and accountability of the local governments in providing various social services and social welfare benefits, to deliver coordinated services and to activate participation of the local people for development of social welfare through construction of the cooperative system among the central government, the local government and the social welfare institutions in the private sector. This paper analyzed how different linkage of financial resources in the social service network for the elderly was between the experiment and the control areas during the second experimentation period of the social welfare offices. It compared the organizational characteristics of the social service network for the elderly, frequency and density of networking, and degree centrality of the networks between the experiment and control areas. The findings show that the social welfare offices are playing a very important role in activating networking. However, it is difficult to conclude that the experimentation caused the difference in networking between the two areas because the research design did not take before and after comparison for the experiment and control areas. Discussion can be advanced if the results of the qualitative study would be compared with the findings of this study.

The purpose of this study was to measure the tourists' preference for alternative restaurants with different combinations of 4 attribute levels: origin description, food type, price and service guarantee. A total of 210 questionnaires were completed from tourists who visited Kwangyang, Suncheon and Yeosu during Jan. 2 - Jan. 15, 2007. Conjoint experiment method was used to develop hypothetical restaurants. Ordinal probit model was used to measure the effects of attribute levels on the tourists' preference. Results of the study demonstrated that the ordinal probit model analysis result for the data indicated excellent model fit. The effects of attribute levels (origin description, traditional food, fusion food, price, service guarantee) on the tourists' preference were statistically significant. As expected, estimates of marginal willingness to pay for origin description(3.063), food type(2.349), and service guarantee(2.356) were statistically significant. Moreover, tourists were more willing to pay for origin description than other attribute levels. Tourists also considered the origin description as the very important attribute. In conclusion, based on conjoint analysis, a model was proposed of marginal willingness to pay of attribute levels. It should be noted that the original model was modified and should, preferably, be validated in future research.

Dietary behavior of the elerly over 65 and local products in Yeongi Chungnam were studied during busy farming season and meal menu was developed based upon the information surveyed. In allowance, 45% of them lived with less then one hundred thousand won but 95% had their own residence(P<0.001). The dental health conditions of the male and female elderly did not show significant differences but had tendencies of bad conditions with 68% and 80%, respectively. Percentage of using denture at least one side was only 48%(P<0.05). Meal preparation was mostly done by 75% of the female elderly and only 64% of the elderly in the area took meals regularly. Recommended intakes(RIs) of calorie, protein, dietary fiber, calcium for the elderly were significantly very low(P<0.001), but those of sodium were high(P<0.05). Meal menu was developed for the meal service introduction in the pavilion of the elderly with considerations of the food habits, nutritional status, and local products studied.

The purpose of this study was to investigate the dietary habits and demand for nutrition service of university dormitory residents. Out of 450 questionnaires distributed to the undergraduate and graduate students residing in a university dormitory, 335(74.4%) returned and 265(58.8%) were analyzed. The analyzed sample included 140 males(52.8%) and 125 females(47.2%). The number of undergraduate and graduate students were 183(69.1%) and 82(30.9%), respectively. Male and undergraduate students tend to more frequently use dormitory foodservice than the respective counterpart. About 21% of respondents skipped breakfast everyday and almost 2/3 of respondents skipped breakfast more often than 3~4 times a week. The most often chosen reason for skipping meals was 'lack of time' for lunch and dinner as well as breakfast. Graduate students tend to drink coffee more often than undergraduate students. Male students were more likely to drink carbonated drinks and alcohol compared with female students. Over half(59%) of respondents were taking multivitamins and mineral supplements. About 80% of respondents perceived their health average or above. New residents having moved in to the dormitory less than a semester before tend to perceive their heath status worse than the residents having lived longer in the dormitory. The demand for nutrition service was high as shown by the high percentage of respondents willingness to receive the service: 76% for nutrition assessment service and 63% for nutrition counseling service. Such demand did not differ between males and female respondents. However, graduate students were more willing to participate in nutrition counseling service than undergraduates.

The purpose of this study was to measure the effects of menu price and image on perceived sacrifice and value of tourist restaurant, the mediating effects of perceived sacrifice on the relationships between menu price and value, and between image and value. A total of 273 questionnaires were completed. ANCOVA was used to measure the mediating effects of perceived sacrifice on the relationships among menu price, image, and value. When the menu price and perceived sacrifice were regressed on the value, the menu price and perceived sacrifice were statistically significant. Moreover, when the image and perceived sacrifice were regressed on the value, the image and perceived sacrifice had a statistically significant effects on value. The results demonstrated that perceived sacrifice played a mediating role in the relationship between menu price and value.

The purpose of this study was to investigate the eating habits and eating behaviors, nutrition knowledge of students in 4, 5 and 6th graders of elementary school in Jeonju Area. The subjects for questionnaire were 2,568 elementary school students (boys 1,364, girls 1,204). The results were analyzed by SPSS program, and were as follows. In anthropometric data, there were significant differences between boys and girls. In eating habits and eating behaviors, there were significant differences in the rate of 'Hasty eating habit(p<0.01)', 'Most heavy meal(p<0.01)', 'Eating when receive stress(p<0.05)', and 'Frequency of snack eating per day(p<0.01)' between boys and girls. In total scores of nutrition knowledge, there were significant differences between boys and girls. In nutrition knowledge, there were significant differences in the rate of 'Carbohydrate and fat give heat and force.(p<0.001)', 'Carbohydrate is nutrient that make muscle and blood of our body.(p<0.01)', 'Overeating of carbohydrate does not contribute gain of weight. (p<0.05)', To intake vitamin, it is good to eat fresh fruit and vegetable.(p<0.01)', 'Calcium deficiency is leading to anemia.(p<0.001)' between boys and girls. In conclusion, systematical educational programs need to be developed at elementary school. These should include information about achieving a balanced diet, good eating habit and behavior, meal management and Korean dietary culture. Also, nutritional education at home must be emphasized.

지리산 국립공원 동부지 역에 위치한 중산리, 백무동, 대원사 산구야영장 등 4개의 야영장조성지와 인접한 산림지역의 토양 특성을 비교한 결과 토양용적밀도, 토양경도, 토양 pH, 투수율, 토양호흡율 등의 토양 특성은 산림지역과 야영장 조성지 사이에 차이가 있었다(p〈0.05). 그러나 표토(0~15cm)와 심토(15~30cm) 사이에 깊이별 토양특성은 야영장 조성지와 산림지역 모두 차이가 없었다(p〉0.05). 토양용적밀도의 경우 산림지역 0.95g/cm3, 야영장 조성지 1.29~1.44g/cm3로, 야영장 조성지가 산림지역에 비해 높았으며, 토양경도는 산림지역 1.44kg/cm2, 야영장 조성지 2.9~4.0kg/cm2로 유의적인 차이가 있었다(p〈0.05). 토양공극율의 경우 산림지역은 64.3%로 야영장 조성지 45.7~51.4%에 비해 높았고, 토양 PH는 산림지역 pH 5.46, 야영장 조성지 pH 5.49~pH 6.38 범위에 분포하였다. 투수율의 경우산림지역 18.7cc/초, 야영장 조성지 0.79~2.06cc/초, 토양호흡율은 산림지역 0.58gCO2/m2/h로, 야영장 조성지 0.13~0.34gCO2/m2/h에 비해 높게 나타났다.

세계 각국은 관광과 문화 사업을 21세기 국가 전략 사업으로 육성하고 있다. 관광 선진국들의 사례를 비춰볼 때 국민소득이 2만~3만 달러 이상 증가하면 육상 관광과 레저에서 해양 관광과 레저로 추이가 이동함을 볼 수 있다. 또한 주 5일 근무제의 시행으로 근로시간 단축에 따라 가족 지향형 가치관의 형성으로 가족단위의 여가활동 및 여행수요 증대의 보편화가 나타나고 있다. 이러한 환경변화에 따라 해양레저를 즐기고자하는 수요는 증가하고 있으나, 기반시설 부족으로 활성화가 이루어지지 못하고 있는 실정이다. 특히 우리나라 서남해안 해역은 수많은 다도해가 자연방파제 역할을 하고 있으므로 해양레저 산업을 활성화 시키는데 적합한 천혜의 자연조건을 보유하고 있으나 기반시설 부족으로 활성화가 이루어지지 못하고 있는 실정이다. 본 연구에서는 우리나라 해양레저 기반시설의 현황과 문제점을 분석하고, 서남해안 해양레저 산업 활성화에 필요한 친환경 해양레저 기반 시설 구축 방안에 관하여 논한다.

The safety management of the small sized enterprise is very important to decrease industrial disaster in the area of industry. On this research, to give the effective measures to decrease industrial disaster, we administered the workplaces in Kyunggi area to search actual condition of industrial disaster and to disclose a link between industrial and industrial safety management. The results show industrial accident characteristics of small sized enterprises in Kyunggi area. So it is shows that we need to put in effective safety political measures to small sized enterprises.

이 논문은 남한지역 청동기시대 전기의 상한과 하한을 검토한 편년연구이다. 먼저 청동기시대의 시기구분은 조기(미사리유형)-전기(미사리유형,가락동유형,역삼동·흔암리유형)-후기(송국리유형,역삼동유형,북한강유형,검단리유형)의 3단계로 나누었다. 전기단계는 조기에 이어지는 미사리식토기의 존속, 여기에 가락동식·흔암리식·역삼동식토기가 사용된 시기이며, 마제석검과 청동기가 제작되었다. 이와 함께 취락구성에 있어서 장방형 또는 세장방형의 대형주거가 중심을 이루며, 정형화된 분묘와 환호취락의 등장 역시 전기청동기문화의 주요 구성요소에 해당한다. 특히 비파형동검을 모방한 혈구이 단병식마제석검이 성행한 점에서 비파형동검문화기로 볼 수 있으며, 마제석검만 존재한 선동검기와 비파형동검기로 세분된다. 전기 청동기문화의 상한은 미사리식·가락동식·역삼동식토기 등이 지역성을 보이는 기원전 12~13세기로, 하한은 역삼동식토기가 주체를 점하는 시기로서 기원전 9~10세기로 추정된다. 한편 이와 같은 절대연대는 동아시아적인 관점에서 중국의 기년명자료와 공반유물의 검토를 통한 비교연대 연구를 병행하면서 검증할 필요가 있다.

본 시험은 유기조사료 생산에 적합한 동 하계 사료작물을 선정하고, 이를 통한 지역별 유기조사료 생산을 위한 적정 작부체계를 선발하기 위하여 수행되었다. 관행재배 조건과 유기재배 조건에서의 사료작물별 생육특성의 차이는 하계사료작물에서 현저하게 나타났다. 즉 사료용 옥수수는 잡초 발생으로 생육이 억제되어 관행재배에 비해 현저한 수량감소를 나타낸 반면 수수수단그라스 교잡종은 잡초 발생이 없어 관행 옥수수 대비 높은 수량을 나타내었다. 동계사료작물은 관행재배와

In this study VOCs and odors in ambient air of the Wanju industrial site and a regional area were measured to build up a data base and predict the effect of them on the ambient air quality of the near regional area. Emission characteristics were examined by measuring odors and VOCs from the main emission sources sorted by the categories of industries. Three emission points were selected for odors and five points were for VOCs. VOCs in ambient airs of the industrial site and outside regional area toward the wind direction were also measured continuously during three days per a season for a year and the effect of the VOCs emitted from the industrial sites on the ambient air of the near regional area were evaluated. GC-PFPD, HPLC, and GC-FID were used for measuring sulfur compounds, aldehyde, and trimethylamine among odorous compounds and GC-MSD was used for VOCs. As the main results of this study, toluene, benzene, xylene, styrene, ethyl benzene, 1,3,5-trimethylbenzene and 1,2,4-trimethylbenzene were detected as main volatile organic compounds in this area. Hydrogen sulfide, trimethylamine and acetaldehyde were main detected species the odorous compounds.

The purpose of the study is to derive the problems and characteristics on channel of pig shipping by farm in Cheorwon Region that has 40% of pig feeding in Kangwon Province. Farmsurvey and interview with men of affairs were carried out for the study. As the result, individual farm shipping has more income among shipping channel in Cheorwon Region. In order to manage pig farmto developmore through creation of stable income and exchange the various andmuch information, corporate body shipping, namely pig brand project, is needed. Although the pig farmers intended joining the project positively, they avoid joining the brand project because there is a problemto decide feed farm. Cheorwon Region should invest to guide various education programs for technology developing and provide fiscal aid.

This research is to find out how the resort industry influences on local community. The residents in Gwangju, Chuncheon, Wonju in Gangwon were the targets for accomplishing this goal from August 10th to September 20th in 2007. We first examined the differ

박물관은 과거의 단순한 유물의 수장과 전시라고 하는 전통적 개념에 더하여 일반 대중에게 휴식과 교양을 제공하는 문화시설로서 현대인의 심리를 충족시키는 사회교육기관으로까지 그 기능이 확대 되고 있다. 이러한 요구에 비하여 현존하는 지역 박물관은 기능을 충족하기 어려운 현실이고 이를 해결할 방안이 모색되어야 할 시점이다. 이에 본 연구는 이러한 기존 박물관의 문제점을 지역 사회의 특징을 고려하지 않은 사업 시행의 결과로 파악하고, 이를 바탕으로 새로운 박물관의 계획 및 기존 박물관의 리모델링에 있어서 기초적으로 고려하여 야 할 사항을 문화 정책과 장소 마케팅 차원에서 접근하였다. 이러한 이론적 조사를 토대로 지역 박물관의 계획의 중요 요소를 도출하여 기초 자료로서 제안하고자 한다.

This study was conducted to investigate the effect of parity and region on the live body charateristics of Hanwoo cows. The data used were logissimus muscle area (LMAU), back fat thickness (BFTU), marbling score (MSU), and p8 point fat thickness (P8 FTU), by ultrasound from 1,239 heads of hi-lok branded Hanwoo cows. Based upon ultrasound characteristics of LMAU, BFTU, MSU and P8 FTU were significantly high in Hanwoo cows in Hwacheon area. Live body characteristics were increased with the parity, however estimated value tended to decreased after sixth parturition. Also, comparative of pre or after parturiti- on on the live body characteristics, pre parturition value showed little lower than after parturition