The purpose of this study was to measure the causal relationships among affective belief, environmental belief, subjective norm, attitude and meat consumption behavior. A total of 318 questionnaires were completed. Structural equation model was used to measure the causal relationships among the constructs. Results of the study demonstrated that the structural analysis result for the data also indicated excellent model fit. The effects of affective belief, environmental belief and subjective norm on attitude were statistically significant. The effects of affective belief, environmental belief and subjective norm on meat consumption were statistically significant. As expected, attitude had a significant effects on behavioral intention. Moreover, attitude played a mediating role in the relationship between affective belief and meat consumption, environmental belief and meat consumption, subjective norm and meat consumption. Consumption played a mediating role in the relationship between attitude and behavioral intention. In conclusion, based on structural analysis, a model was proposed of interrelations among affective belief, environmental belief, subjective norm, attitude, meat consumption and intention. It should be noted that the original model was modified and should, preferably, be validated in future research. Other variables may be incorporated to form models that consist of new antecedent and consequence pairs.

With the radical change of business environment, all service companies' employees are forced to provide many customers with high service quality every day, and the extra role(or organizational citizenship behavior) is more imperative than other industry. The purpose of this paper is to introduce Luthans & Kreitner's Organizational Behavior Modification(OB Mod) model to improve organizational citizenship behavior and service quality. With analyzing the relationships among target behavior(service quality), antecedents(OCB), and consequences(customer satisfaction), this paper reviewed OB Mod's 5 stages; identifying, measuring, functional analysis of the behavior, development of an intervention strategy, evaluation. This model has found to be useful in finding and improving troublesome employee behaviors in USA, but not been verified in Korea. Thus it is recommended to review the difference of organizational culture and practices before introducing the model.

목적 : 본 연구는 초등학교에 재학중인 7～11세 자폐성 장애 아동 3명을 대상으로 구조화접근을 통한 부모교육이 아동의 문제행동 및 언어발달에 미치는 효과를 살펴보기 위하여 실시되었다. 연구방법 : 대상아동은 떼쓰기, 자해행동, 반향어 등을 보이는 전형적인 자폐성 장애 아동으로서 실험설계는 대상자간 복식기초선 설계(multiful-baseline across subjects)에 의하여 이루어졌다. 제공된 프로그램으로는 음악, 미술, 여가용 자료 사용 등의 가정에서 쉽게 사용할 수 있는 활동이 고안되었다. 종속변인은 문제행동 및 어휘 사용 빈도였다. 결과 : 문제행동의 경우 대상 아동 1은 기초선 평균 15.3회가 중재에서 12.5회로 감소되었고 15.5회로 유지되었다. 아동 2의 경우 기초선 평균 6.3회가 중재 평균 7.1회를 보였으며 유지 기간에는 6.5회로 나타났다. 아동 3의 경우 기초선 6.6회, 중재 7회, 유지기간에는 7.3회를 보였다. 언어발달에서의 결과로 아동 1의 경우 기초선 평균 26회였던 어휘수가 중재에는 40.5회로 증가하였으며 유지기간에는 44.3회로 나타났다. 아동 2의 경우 기초선 기간 동안 34회의 어휘수가 중재 기간 에는 17회로 나타났으며 유지기간에는 10.2회로 나타났다. 아동 3의 경우 기초선 34회, 중재기간 50.6회, 유지기간에는 81.5회로 높게 나타났다. 따라서 대상 아동 들은 문제행동상의 감소는 적게 나타났으나 언어발달에는 매우 높은 중재효과를 보였으며 유지 또한 높게 나타났음을 알 수 있었다. 결론 : 본 실험을 통하여 구조화접근을 통한 부모교육은 아동의 중재에 효과적임을 알 수 있었다.

The feeding behaviors of 2 biotypes (type B and Q) of tobacco whitefly, Bemisia tabaci, were monitored using EPG technique on tomato and pepper plants treated 3 insecticides for controlling whiteflies, for examples, acetamiprid, spinosad and thiamethoxam. After treatment of three insecticides with recommended concentrations to tomato and pepper plants, EPG waveforms were recorded during 6 hours. The characteristic patterns of feeding behaviors investigated were as follows, time consumed by withdrawal of proboscis, total non-penetration time, total stylet pathway pattern time and total phloem feeding time. There was somewhat difference among 3 insecticides tested. As a result of investigation of total duration showed the stylet pathway activity due to the reaction against all tested insecticides, the Q biotype showed fewer time than those from the B biotype. The B biotype showed more frequent stylet pathway activity patterns during whole recording time and a shorter phloem ingestion time than those from the Q biotype. In result of prior np (non-penetration) time representing the reaction against the insecticide treated, the time of B biotype was more faster than that of the Q biotype, so it was considered that the B biotype was more sensitive to the tested insecticides. Therefore, our results revealed a clear difference in feeding behaviour between the Band Q biotypes of B. tabaci. Also, it was investigated that B biotype was susceptible to the 3 insecticides.

본 연구는 젖소 경산우와 미경산우의 다양한 발정 행동 특성과 배란 시간을 조사하기 위해 수행되었다. 공시된 89두 중 73두에서 배란이 일어났으며, 이 중 61두에서 발정 발현이 나타났다. 다양한 발정 행동은 투여 후 2일째부터 72시간 동안 육안 관찰하였으며, 배란 시간(4시간 간격으로 초음파 시험)과의 관계를 각각 조사하였다. 경산우의 발정 발현율은 외음부 냄새 맡기, 턱 비빔, 승가 및 승가 허용에서 각각 81%, 78%, 78% 및 56%로 나타

포유류에서 옥시토신은 다양한 기능을 가지고 있는 신경뇌하수체 호르몬이다. 옥시토신은 주로 젖의 분비를 일으키고 분만 시 자궁의 수축 및 모성 행동과 관계가 있다. 모성 행동은 스트레스에 의해 억압을 받으며 옥시토신에 의해 촉진된다. 본 연구는 제왕절개의 스트레스와 자궁내 옥시투여에 따른 모성 행동의 변화를 알아보기 위해 수행되었다. 본 실험 결과, 자연 분만 예에서 스트레스를 준 개체와 스트레스를 주지 않은 개체에서 새끼의 생존율을 비교한 결과, 스트레

The pound net fishery is very important one in Korean coastal fishery and it need to grasp the characteristics of the net affected by many factors. It is considered that the structure and the shape of the pound net can be changed by the direction and speed of current, wave height, depth and conditions of sea bed. However, most of all, the speed of current and wave height influence more upon the pound net than any other factors to deform and flutter. In this study, author carried out the experiments with a model of double one-side pound net made by the similarity law as 1:100 scales at a real experimental area, and additionally the model net experiments were conducted in the circulating water channel in Pukyong National University. The author analyzed the data of transformation of shape and tension of the model pound net to recognize the characteristics of the current and wave acting on it. Regardless of the direction of flow affecting on the fish court net or bag net, the deformed angle and depth to the side panel and bottom of box nets becomes bigger as the wave gets higher and the period of wave is faster. The tension in both upward or downward tends to be changed by the speed of wave. Those value of changes occurred similarly in either fish court net or bag net. Generally, when bag net is located at upward of flow, the value of tension was bigger 10% than any other location or nets. Regardless of the setting direction, the tension of the pound net is increased in proportion to flow speed, wave height and period of wave, and it becomes bigger about 15-30% at upward to flow than downward. Where the flow is upward in the court net, the tension in the wave increased to 37% compared to the one in the flow only in the condition of flow of 0.1-0.3m/s. Where the flow is upward in the bag net, the tension in the wave increased to 52% in the flow of 0.1m/s, and the tension increased to 48% in the flow of 0.2-0.3m/s.

The purpose of this study was to measure the effects of value and satisfaction moderating the relationship between foodservice quality and behavioral intention. A total of 273 questionnaires were completed. Moderated regression analysis was used to measure the relationships between variables. Results of the study demonstrated that the analysis result for the data also indicated excellent model fit. The main effects of foodservice quality, value, and satisfaction on behavioral intention were statistically significant. The interaction effect of quality and satisfaction on behavioral intention was not statistically significant. The interaction effect of value and satisfaction on behavioral intention was not statistically significant. As expected, the interaction effect of quality and value on behavioral intention was statistically significant. Moreover, foodservice quality on behavioral intention was statistically significant at all levels of value and satisfaction, except for when value level was low, and satisfaction level was high. The results of this study indicated that restaurant marketers should attach importance to the interaction effect of service quality and customer value to understand the elements of market demand and customer loyalty.

The purpose of this dissertation is to analyze the factors which university students feel as stress in their daily life and the correlation between these and their eating habits. The subject are students enrolled at 'H' university in Asan. There are 801 students who response for this research. We surveyed and analyzed the correlation between the life stress and eating habit of university students. It is analyzed that the objects suffered stress most by 'schooling' and 'job complication.' Surveying the general eating habit of university students, it is found that they do not eat meal regularly, i.e., 'average meals (40.9%)' and 'irregular meal(35.2%).' No significant difference was observed in the regularity of meals between sexes. When it comes to overeating or voracity, male students answered 'sometimes(77.6%)' or 'often(22.5%)', but female students answered 'sometimes(66.2%)' or 'often(28.2%)', which means that female students are more frequent in overeating or voracity. The frequency of eating snack is more than once a day 60.1% in female students and 47.3% in male students, which shows that the rate of female students is much higher than that of male students. Surveying the correlation between stress that male and female university students suffer and the regular meal, we found that both of them tend to eat meal irregularly if they are stressed. Comparing the stress for its factor, male students eat meal irregularly if they are stressed by 'schooling' and female students eat meal irregularly if they are stressed by 'figure.' Checking the correlation between stress and time spent for meal, it is found that while male students eat meal in a hurry when they are stressed by 'job affair', female students do so when they are stressed by 'home economy. Analyzing the correlation between frequency of snack and stress, both male and female tend to eat snack more frequently when they are stressed more. In general, males like the oily food more than male, but when students get stresses, females want to eat oily food than male. Analyzing the correlation between stress and preferential menu, males like green vegetables, sea food in the life get less stresses than others Females like a menu of meat get higher stress than others.

본 연구는 젖소의 발정 행동 징후에 따라 배란 시간을 예측하고 결정하기 위하여 발정의 다양한 행동 징후(승가, 승가허용, 외음부 냄새 맡기 및 턱비빔)와 배란 시간과의 관계에 대해 조사하였다 공시된 51두 중 37두에서 배란이 일어났으며, 이 중 28두에서 발정 발현이 나타났다. 발정 행동 징후는 주사 후 2일째부터 72시간 동안 육안 관찰하였으며 배란 시간(4시간 간격으로 초음파 검사)과의 관계를 각각 조사하였다. 발정 행동별 발정 발현율은 외음부 냄