본 연구에서는 밭토양에서 녹비작물을 이용한 화학비료 대체기술을 개발하고자 2006년 가을부터 2007년 6월까지 농촌진흥청 국립식량과학원 환경포장에서 수행한 결과를 요약하면 다음과 같다. 1. 녹비작물 헤어리베치의 생초량은 5월 중순, 호밀은 4월 중.하순에 최대 생산성을 보였고 혼파비율에 따라서는 두과의 혼파 비율은 높은 혼파 3:1에서 전생육기간 동안 가장 높은 생산성을 보였다. 2. 건물중은 생초중과 유사한 경향으로 4월 중순부터 혼파 2:1과 3:1에서 호밀단파 수량보다 지속적으로 높았다. 3. 질소함량은 모든 처리에서 시기가 경과함에 따라서 낮아지는 경향으로 헤어리베치는 전 시험 기간 동안 3%이상을 나타내었고 호밀은 출수 후인 5월 상순부터는 급격히 감소하였으나 혼파구는 헤어리베치의 파종량이 많은 처리구에서는 5월 하순까지 2.2%이상의 질소함량을 나타내었다. 4. 헤어리베치의 질소생산성은 5월 상순경에 최대 생산성을 보였고 호밀은 4월 하순에 최대생산량을 보였다. 혼파 3 : 1에서는 4월 중순에 질소생산성을 10a 당 21.7 kg을 생산하여 옥수수 등의 후작의 화학비료 대체 가능성을 보였다. 5. 헤어리베치는 전 시험 기간동안 C/N율이 15이하였으나 호밀은 5월 상순부터 59로 급격히 높아졌다. 혼파 3:1은 높은 생산을 나타냈지만 모두 30 이하의 낮은 C/N율을 보였다. 6. 헤어리베치 단파구와 혼파구에서 유기물의 함량과 질산태질소의 함량이 증가하는 경향이었고 호밀구에서 반대경향을 나타내어 혼파는 유기물 증가와 질산태질소의 유실 경감에 기여한 것으로 생각되었다.

In this study, which aims to estimate the volume of greenhouse gas emitted by road transportation vehicles in Changwon City, the emission rate was calculated on the basis of the actual traffic volume measured at major crossroads and compared with the results obtained from the methodology used to estimate the greenhouse gas emissions of road transportation provided in the IPCC 2006 GL guidelines (Tier 1, Tier 3). Analysis of the results of the comparison showed that the Tier 1 methodology, which was applied in the estimation of the rate of greenhouse gas emissions, carries a high probability of underestimation, while the Tier 3 methodology carries a relatively high probability of overestimation. Therefore, when considering the assignment of permissible rates of emission to local governments, the application of the methodology, i.e. whether one uses Tier 1 or Tier 3, may result in a large difference in the rate of allowable emissions. It is suggested that a method based on the actual volume of traffic would be the most reasonable one with regard to the development of a realistic plan.

녹차는 생리활성의 촉진작용뿐아니라 항암, 항산화, 고혈압 억제효과, 체중조절 등 다방면의 약리효과를 보이는 것으로 보고되고 있다. 아울러, 녹차의 항균 및 항진균 작용에 관한 연구결과도 발표되고 있으나, 항균작용 기작에 접근한 기초 연구는 별로 많지 않다. 본 연구는 식품변패미생물에 대한 녹차추출물의 항균작용을 구명하는 기초자료를 획득하는데 그 목적이 있다. 녹차추출물의 항균력을 조사한 결과, 이상의 농도에서 뚜렷한 항균활성을 보였고, 광역의

3개월간 다른 조건에서 저장한 잎 및 분말녹차의 항산화 활성 변화를 조사하였다. 녹차 추출물은 수분활성도(0.81, 0.69, 0.23)와 온도(, , )를 달리하여 3개월간 저장한 잎 및 분말녹차 시료 1.5 g에 의 탈이온수 100mL를 첨가하여 5분간 추출하여 준비하였다. 항산화 특성은 환원력, DPPH radical 소거활성, FRAP 측정법을 이용하여 조사하였다. 모든 실험에서 분말녹차 추출물이 잎녹차 추출물보다 높은 활성을 나타내었으며

본 연구에서는 국내에서 시판되고 있는 4종류의 차 즉, 녹차, 보이차, 우롱차 및 홍차 열수추출물의 페놀성 화합물, 항산화 및 퇴행성 뇌신경질환 저해활성에 대하여 조사하였다. 시판 차 열수추출물의 총 페놀성 화합물 함량은 이었으며, 녹차, 보이차, 우롱차 및 홍차 열수추출물의 총 플라보놀 함량은 각각 350.96, 254.17, 334.48 및 240.23 mg/100 g이었다. 녹차, 보이차, 우롱차 및 홍차 열수추출물의 총 카테킨 함량은 각각

The aim of this study is to analyze the green-tourism centrality considering spatial interaction using Gravity Model and social network method. The degree centrality and prestige centrality were applied as green-tourism centrality index. The rural amenity resources and human resources were counted as attraction factors, and a distance among villages was used as friction factor in gravity model. The weights of rural tourism amenity resources were calculated using the analytic hierarchy process(AHP) method and applied to evaluate green-tourism potentiality. The distance was measured with the shortest path among villages using geographic information system(GIS) network analysis. The spatial interaction from gravity model were employed as link weights between nodal points; a pair villages. Using the spatial interaction, the degree-centrality and prestige-centrality indices were calculated by social network analysis and demonstrated possibility of developing integrated green-tourism region centered on high centrality villages.

두피의 이상은 탈모, 비듬, 가려움증 등의 두피 질환으로 이어지며, 아직까지 정확한 원인이 규명되지 않은 상태여서 발병하면 치료가 쉽지 않다. 따라서 두피의 생리적인 항상성을 유지해서 두피를 건강한 상태로 유지하는 것이 두피 질환 예방 및 치료에 가장 효과적인 방법이다. 최근 두피 및 모발용 화장품 분야에서는 한의학적으로 효능이 있다고 알려진 약재들을 원료로 사용하려는 시도가 크게 증가하고 있다. 현재까지 화장품 원료로 사용되는 한약재는 대량생산과 규격화 등의 문제로 뜨거운 물에 우려낸 열수추출물을 제형에 혼합하는 형태로 사용하고 있는데, 이 과정에서 고온에 의한 영양소와 효능성분의 파괴는 불가피하다. 따라서 본 연구에서는 한의학적으로 두피 개선 효과가 있다고 알려져 있는 검은콩, 작약, 녹차 잎을 대상으로 성분파괴를 최소화할 수 있는 저온용출법으로 효능 성분을 추출하고, 이 추출물들의 두피 개선 효능을 평가하였다. 실험 결과, 저온용출물들은 열수 추출물보다 평균 2배 이상 높은 항산화력을 보유하였으며, 모낭 및 모발 강화, 두피 보습, 가려움 방지에 효과적임을 확인하였다. 따라서 검은콩, 작약, 녹차잎의 저온용출물은 두피 트러블을 해결하는 효과적인 두피 개선 원료로 활용될 수 있다.

The cultivation of green manure crop is considered as a good management practice by increasing soil organic matter and fertility levels. This experiment was conducted to improve the soil environment under rice-based cropping system at paddy soil (fine loamy, mixed, nonacid, mesic, family of Aeric Fluventic Haplaquepts) in National Institute of Crop Science (NICS), Korea in 2006 to 2007. The variation of soil temperature in green manure plots was lower than without green manure (control) during spring season (April to May). The temperature variation of no tillage plot (broadcast before rice harvest) was the lowest among treatments. After green manure cropping, the soil bulk density and porosity ratio were improved at the top soil. The production of green manure was the highest athairy vetch and barley mixture plot by partial tillage. However, mixture treatment had no improvement on soil organic matter. After rice cropping with green manure application, soil quality was improved such as soil physical properties except mixture treatment. Therefore, we suggest that soil quality should be improved by green manure cultivation under rice-based cropping system.

녹차 품질평가의 한 요인이 되는 색도 평가 시 기존 평가 방법인 육안평가 혹은 색차 분석에 의존하고 있는 현행 분석방법을 신속, 간편하며 재현성이 높고, 녹차 품질관련 기타 성분과 동시분석이 가능한 녹차 색차 분석용 NIRS 검량식을 작성한 결과를 요약하면 다음과 같다. 1. 공시된 녹차 시료를 대상으로 색차계를 이용하여 색도 값(L, a, b)을 조사한 결과 검량식 작성용 시료는 L값이 평균 53.37(48.52~57.72 ), a값이 평균 -7.55(-10.02~-4.63 ), b 값이 평균 18.07(14.00~22.02 )을 나타내었고, 작성 검량식의 평가용으로 이용된 예견치 분석용 시료와 거의 동일한 범위를 나타내었다. 2. 녹차의 색차 분석용 NIRS 검량식을 검토한 결과 색차 중 명도에 해당하는 L 값은 원시 스펙트럼에 2차 미분(2nd derivative, 8 nm gap, 6 points smoothing, 1 point second smoothing)을 수행한 조건에서 R2 = 0.936으로 가장 우수한 양상을 나타내었고, 적색에 해당되는 색차 a값과 황색에 해당하는 b값은 1차 미분(1st derivative, 4 nm gap, 4 points smoothing, 1 point second smoothing)조건에서 R2 가 각각 0.991 및 0.958로 가장 우수한 결과를 나타내었다. 3. 최적의 녹차 색차 분석용으로 작성된 각각의 NIRS 검량식을 미지시료에 적용하여 정확성을 평가한 결과 색도값 L, a 및 b의 결정계수는 각각 0.905, 0.986 및 0.931로 매우 높은 상관을 보였으며, 이들 검량식은 향후 NIRS를 이용한 녹차 관련 연구 및 녹차 산업현장에서 품질관리를 위한 효율적 분석방법으로 활용이 가능할 것으로 판단된다.

　“reen King”is a new mini kiwifruit variety developed at the National Institute of Subtropical Agriculture (NISA), RDA in 2005, which was an edible fruit without peeling. This variety was selected from seeds obtained from the cross breeding between Actinidia chinensis cv. “pple Sensation”and A. arguta in 1998. Seedling and line selections were conducted from 1999 to 2002, and characteristic trials were carried out from 2003 to 2004. The branch of “reen King”sprouts strongly and the color of leaf is slightly dark green. The shape of fruit is cylindric and the color of peel is green or yellowish green without hair. The average weight of fruit is 15.9 g. The core is small and soft, the pericarp is light green. Soluble solids concentration is 15.4 oBrix. The fruit is sweet with slightly acid taste, containing total acid 1.3%, and the yield is higher over twice than that of A. arguta. The content of vitamin C is higher than that of A. arguta. The harvesting time is from middle October. This variety can be planted in the central and southern region of Korea.

The objectives of this study are to develop a green tourism potential evaluation method with rural amenity and demand of citizen. The new index which was named GPD(green tourism potential degree) is designed to propose the green tourism potential of rural areas using spatial analysis of geographic information system and spatial interaction of gravity model. And in order to evaluate the green tourism potential with supply side and demand side, two indices were defined; One is green tourism demand degree(GDD) which is developed to quantify a demand side potential by the analysis of urban population and urbanization index, and the other is green tourism attraction degree(GAD) which is developed to quantify a supply side potential by the analysis of rural amenity values using AHP algorithm, based on opinion of related experts. The developed method was applied to a part of Kyounggi province, Seoul and Incheon. All the study area's GAD, GDD and GPD were assessed and the proposed green tourism potential evaluation method could be used in developing rural development plans and green tourism policies considering spatial interaction with citizen and green tourism resources.

The purpose of this study is to analyze city residents' preference to experiencing activities for Green Tourism. A Questionnaire survey was conducted in fall, 2006. The sum of 515 copies was analyzed. Residents of Daegu city preferred 'health/leports experience' and 'traditional food experience', among theme experiential activities. While present providing experience programs are rural-life experiences, which are convenient for provider aspect. By the result of cross-table analysis, there are many differences between groups by gender & age. Men preferred 'health/leports experience', while women preferred 'traditional food experience'. The mean values of preference by 14 experiencing activities showed high at 'health experience', 'traditional food experience', 'leports experience', which represents health & wellbeing trends. By the result of t-test & ANOVA, there also are many differences between groups by gender & age. Especially significant differences were shown by age group. Three factors were categorized. 'traditional/wellbeing/health experience', 'nature-play experience' and 'life-culture experience' were those.

Amyloid peptide()은 지방산화 및 free radical의 생산에 의해 신경세포의 apoptosis를 유도하거나 산화적 스트레스를 증가시키는 원인이 되는 물질로 알려져 있으며, 알츠하이머와 같은 신경계 질환은 뇌에 아밀로이드베타 단백질들의 축적에 의해서 일어난다. 따라서 본 연구에서는 수분 활성도 0.813인 분말 녹차를 저장기간별로 저장한 후 에서 5분간 추출한 분말 녹차 열수추출물을 이용하여 아밀로이드 베타단백질에 의해 유도된

Maltodextrin 농도 30, 50, 80% 처리로 고추를 건조 한 후, 동결건조와 열풍건조 처리된 시료와 복원율, 색도, 관능 평가를 비교, 분석 하였다. 고추의 수분함량 측정 결과, maltodextrin의 농도가 높을수록 최종 탈수되는 수분량은 많았고, 건조된 고추의 복원율은 maltodextrin 처리가 다른 건조 방법 보다 높은 복원율을 가졌다. 색도에서는 동결 건조와 유사하였고 열풍건조 보다는 우수하였다. 관능 평가에서는 동결건조

Chinese milkvetch(CM) has been cultivated as green manure source for environment friendly farming in southern area. This experiment was conducted to produce good quality rice through studying the changes of yield, quality and leaf colors as affected by the amount of CM biomass retuned to paddy field. We growed rice, transplanted in June 10 with cultivar dongjinilho, in four different plots retuned green manure with 0, 1.5, 3.0, and 4.5 ㎏ m-2 CM biomass in May 30. Nitrogen amounts were 5.5g by 1.5㎏CM biomass, 11.1g by 3.0㎏, and 16.6g by 4.5㎏ in late May. There were no different SPAD values among treatments in 10 days after transplanting. However, the more the CM biomass from 20 days after transplanting, the higher the SPAD values were. the plot of CM biomass to 3.0 ㎏ m-2 had same heading date but the plot of 4.5 ㎏ m-2 was one day late heading date as compared with the others. There were no different plant height, number of panicle, panicle length, number of leaf and ripening ratio among the CM biomass amounts. The higher the CM biomass amount, the more likely the plant was lodge. the plot retuned CM fresh biomass 1.5 ㎏ m-2 showed the higher rice yield than the plot retuned 3.0 and 4.5 ㎏ m-2 in 2006, but all plots had similar rice yields in 2007. There was no different whiteness of rice among all treatments . The more the CM biomass amount retuned to plot, the higher the protein content of rice.

Black soybeans, which have been widely utilized as food and as material for Oriental medicine, contain anthocyanins in the seed coat. Soybean seeds with black seed coat and green cotyledon are called “Seoritae” in Korea. Korean customer prefer “Seoritae” to normal black soybean with yellow cotyledon. The pigments contained in green cotyledon of black soybeans were chlorophylls and lutein. These constituents function as antioxidant and protect humans against diverse damages. The purpose of this study was to investigate the most suitable extraction condition and method of green cotyledon pigments in black soybeans. The green cotyledon pigments were analyzed on RP-HPLC with C18 column using gradient system. The gradient system was used two mobile phases. A gradient elution was performed with mobile phase A, consisting of 100% MeOH, and mobile phase B, consisting of 100% EtOAc. Among the 4 kinds of extraction method using methanol and/or acetone solution, ultrasonic extraction at 30 min. using acetone solution was most suitable extraction condition for simultaneous analysis of chlorophylls and lutein in soybean with green cotyledon.

Jeju islanders consume soybean leaves as a wrapping for slices of raw fish and pork, eating mainly the young, raw, but fully extended leaf. These leaves are known to contain several kinds of functioning compounds, such as amino acids, isoflavones, flavonoids and pterocarpans. Farmers grow soybean leaves, but different soybean varieties and their characteristics for soybean leaf production have not been studied. Therefore, this study compared agronomic characteristics and iso flavones among varieties grown in a green house and in an open field. The results were as follows: There were differences in agronomic characteristics among the varieties and between places grown; generally, indoor growing produced bigger and more abundant leaves of higher quality. There were also differences in isoflavone contents in soybean leaves. Soybean leaves harvested earlier contained higher amounts in total concentration. Plants grown outside showed slightly higher but, different concentrations of the compunds studied. These results indicate that it is possible to control the isoflavone levels with varieties used, and harvest time and place.

We bred a new green-kerneled glutinous rice variety that can be cultivated in the whole area of Korea, because only one native green-kerneled glutinous rice cultivar, “aengdongchalbyeo” has been cultivated in the southern coastal area due to its late heading. The seeds of “aengdongchalbyeo”were irradiated with 200 Gy of gamma ray in 1995. A promising mutant variety, “ogwonchalbyeo”(“onnong 17” was selected through line selection and regional yield trials. In particular, the new variety revealed at the earlier mid of August compared to that of “aengdongchalbyeo” the early of September, and it was considerably tolerant to a field lodging due to its shortened culm length. Also, “ogwonchalbyeo”had a higher ripened grain ratio and 1,000 grain weight compared to the original variety. The brown grain yield of the new variety was about 5.40 MT/ha, which was 11.3% higher than that of the original variety, in the regional yield trials at 3 different fields during 2000∼2001. The brown and milled grains of the new rice variety contained 20 to 65% higher amount of total amino acids, respectively than that of the original and two checks. For chlorophyll -a, -b and total chlorophyll, the new variety showed nearly two-fold higher than the checks, and for the carotenoid, it had 5.3 –7.6 times higher amount. These results showed that the new variety can be cultivated as a special green-kerneled glutinous rice with high functional compounds.