Effect of 6kg large unit with the carton box (20% open ratio) and MA box (10,000cc·m-2·day-1·atm-1 oxygen transmission rates modified atmosphere package), and the 100g small unit with MA film on asparagus sensory quality were evaluated. The CO2 concentration depended largely on the packing unit and maintained at around 3% in small MA packages, whereas in the MA box increased to 12%. Ethylene concentration rapidly increased until after 3 days of storage in MA packages and then decreased to maintain 5μL·L-1. Unrelated to the unit size, the lower weight loss was obtained in MA packages. A significant difference in visual quality was shown since the 15th day, the best and worst were the MA box and small MA package on the finish day. Off-odor was the highest in small MA packages and the lowest in the carton box (< 3.0). Although there was no significant difference in firmness among all treatments, the packages showed the highest firmness in tips and stems, respectively. The sugar content and hue angle decreased during storage, but there was no statistical difference in all treatments. EL was lowest and highest in small MA package and carton box, respectively. On the 10th day, the total aerobic bacteria was lowest in small MA packages, but no significant difference on the 20th day. E. coli was not found in all treatments on the 10th day, while it was the lowest in the MA box on the 20th day. The mold and yeast were not observed during the whole storage. Based on the above results, the carton box packaged with 10,000cc OTR film was more effective in maintaining the quality of green asparagus with the suitable CO2 concentration for asparagus cold storage.

In this study, the properties of the substances fermented soybean producted by manufacturing with several Aspergillus strains were investigated. The five soybean cultivar that includes miso, jinpung, pyeongwon, cheonga and chamol were used in this experiment. The pH and total acidity were 6.30~6.66%, and 0.27~0.48%, respectively with differences depending on the samples. The color values for L value, a, and b value were 60.28~69.80, 0.64~3.68, and 11.48~31.21, respectively. The amylase activities, protease activities, and amino-type nitrogen of the jinpung samples were the highest among all cultivars. The mold counts the fermented soybean products by cultivars were 6.18~9.14 log CFU/g, and miso was the highest. Free amino acid and organic acid contents were highest in the jinpung and showed different composition depending on each sample. A total of 18 volatile aroma-compounds, including two acids, four alcohols, four ketones, three phenols, one furan, three pyrazines, and one miscellaneous compounds. In conclusion, it is expected that manufacturing A. oligze inoculation fermented soybean products using jinpung cultivar will improve quality.

The purpose of this study was to evaluate indoor air pollutants of children’s facilities in libraries. The indoor pollutants, which were managed under the “Indoor Air Quality Control Standards” and “Environmental Safety Standards for Children’s Activity Zones,” were measured within five months. The new environmental pollutants such as phthalates and pesticides were also measured. The pollutant-measuring device was installed in children’s spaces in libraries and children’s libraries of the metropols. The result of investigating indoor pollutants showed that the concentration of fungus and floating bacteria had low distributions due to the use of air purifiers in all libraries. The concentration of HCHO and TVOCs was also measured lower than the environmental standards in well-ventilated libraries. On the other hand, phthalates and pesticides were detected in all libraries. In the case of heavy metals, they were mainly found in the finishing materials of the library walls and floors. As a result, indoor pollutants are managed under court receivership. On the other hand, phthalates and pesticides, which are not regulated by environmental standards should be managed because they were detected in all libraries.

An ecological study for species composition and abundance of the fish assemblages in the coastal waters of Gujora and Mangchi of Geoje, Korea was conducted using monthly larval collection by an RN80 net from June, 2018 to May, 2019. A total of the 5 Orders, 15 Families, 21 species were collected. The dominant species were Ammodytes japonicus and Engraulis japonicas. Gobiidae was the most dominant species in June, Spratelloides gracilis in July, Chelidonichthys sp. in August, Gobiidae in September, Repomucenus beniteguri in October, Sebastiscus marmoratus in November, Sebastiscus marmoratus and Hexagrammos otakii in December of 2018, Pleuronectes yokohamae in January, Ammodytes japonicus in Febraury, Engraulis japonicus in March, Sebastes sp. and Gobiidae in April and Engraulis japonicus in May of 2019. The highest number of species and individuals were found in July and the smallest in August. Thus, the diversity index was the highest in July and the lowest in August. As a result of the similarity by month was divided into Group I in January and February and Group II in April, June and September. The most dominant species in the Group I were the Ammodytes japonicus and Sebastes inermis, and the most dominant species in the Group II was Gobiidae.

Aluminum (Al) - based powders have attracted attention as key materials for 3D printing because of their excellent specific mechanical strength, formability, and durability. Although many studies on the fabrication of 3Dprinted Al-based alloys have been reported, the influence of the size of raw powder materials on the bulk samples processed by selective laser melting (SLM) has not been fully investigated. In this study, AlSi10Mg powders of 65 μm in average particle size, prepared by a gas atomizing process, are additively manufactured by using an SLM process. AlSi10Mg powders of 45 μm average size are also fabricated into bulk samples in order to compare their properties. The processing parameters of laser power and scan speed are optimized to achieve densified AlSi10Mg alloys. The Vickers hardness value of the bulk sample prepared from 45 μm-sized powders is somewhat higher than that of the 65 μm-sized powder. Such differences in hardness are analyzed because the reduction in melt pool size stems from the rapid melting and solidification of small powders, compared to those of coarse powders, during the SLM process. These results show that the size of the powder should be considered in order to achieve optimization of the SLM process.

본 연구는 수수 × 수단그라스 바이오에탄올 생산을 위한 적정 수확 시기 및 수확 후 재생과정에서 요구되는 적정 질소 시비 수준을 파악하기 위해 수행되었다. 포장 실험은 2017부터 2018년까지 실시했으며, 시험구 배치는 난괴법(RCBD)으로 여름 수확 후 질소 추비 수준을 달리하여(0, 50, 100, 150 kg N/ha; 0N, 50N, 100N, 150N) 처리하였다. 재생과정에서 canopy height은 2017년 여름 수확 후(DAT, day after summer harvest treatment) DAT23에서 DAT48로 경과함에 따라 약 3.0배, 2018년 DAT26에서 DAT48로 경과함에 따라 약 2.9배 신장하였다. 엽록소 함량은 재생과정 초기 질소 무처리구와 질소처리구간 유의한 차이가 나타났으나, DAT48 이후 처리 간 차이는 없었다. 여름 수확은 2017년 파종 후 61일 뒤, 2018년 파종 후 83일 뒤 각각 이루어졌으며 건물수량은 8.6Mg/ha, 11.0Mg/ha로 차이를 보였다. 생육시기별 2차 수확의 건물수량은 2017년의 경우 생육이 진전됨에 따라 꾸준히 증가하였으며, 2018년에는 DAT76까지 증가하였다. 2017년 DAT107에서 무처리구(9.0Mg/ha)에 비해 질소 처리구(12.3Mg/ha)에서 1.4배 높았으며, 무처리의 수량이 낮았던 2018년 DAT113에서는 무처리구(2.3Mg/ha)에 비해 질소 처리구 (5.6Mg/ha)로 2.5배 높았다. 수확물의 바이오에탄올 품질을 나타내는 바이오에탄올 수율(TEP)는 생육 후기 cellulose와 hemicellulose 비율 감소로 일부 줄어들었으나, 전체적인 TEP변화는 생육시기나 추비수준과 관계없이 5% 이내로 큰 차이는 없었다. 총 바이오에탄올 수량(total TEY)은 2017년 DAT107에서 7,944L/ha, 2018년 DAT76에서 7,163L/ha로 추정되었다. 따라서 TEY를 높이려면 수확물의 단위면적당 건물중을 증가시키는 재배방법이 필요하다. 여름 수확 후 충분한 재생을 위해서 필요한 질소 추비 수준은 100kg N/ha 이상이었으며, 2차 수확은 여름 수확 실시 후 2개월 이상 경과 한 이후 실시해야 한다.

국내 하천에서 발생하는 준설 및 보 건설은 하천 연속성 차단과 교란을 유도하여 수서 생물서식환경에 변화를 가져 온다. 본 연구에서는 4대강 보 (이포보, IP; 세종보, SJ; 죽산보, JS; 강정고령보, GG; 달성보, DS)에 서식하는 깔따구 군집 분포를 조사하고 서식환경에 영향을 주는 여러 환경인자를 측정하였다. 조사 지역 중 IP, SJ은 다른 조사 지역에 비해 WT, pH, TOC, Chl-a가 낮은 수준을 보였으며, 깔따구 개체수 결과에서는 Chironominae, Orthocladinae, Tanypodinae 가 비교적 균등한 수준으로 관찰되었다. 반면, JS, GG, DS는 Chironominae가 높은 비율로 우점하며, TOC와 Chl-a의 농도가 높게 나타났다. 각 조사 정점에 대한 깔따구 군집 조성의 특징과 환경요인을 반영한 집괴분석 결과 4대강 보는 3개의 그룹으로 구분되었으며, 이는 정점별 환경 차이와 깔따구의 대악 및 하순기절의 구조에 따른 먹이원 선호도 차이와 일치하였다. 따라서 본 연구에서는 연구 정점 간 먹이원의 차이에 의해 깔따구의 군집 구조의 차이가 나타나는 것을 확인 하였으며, 향후 각 깔따구 과 별 주 먹이원에 대한 연구에 대한 필요성을 제시한다.

본 연구에서는 바이오매스 폐기물인 Corynebacterium glutamium을 Alg를 이용한 고정화와 PEI 표면개질 과정을 통하여 유해 미세조류인 Microcystis aeruginosa를 제거할 수 있는 흡착소재인 PEI-AlgBF를 개발하였다. 녹조의 발생단계에 상관없이 PEI-AlgBF는 수계로부터 M. aeruginosa를 성공적으로 제거할 수 있었으며 유해조류 제거과정에서 M. aeruginosa 세포의 파괴를 유발하지 않았다. 흡착소재의 표면적은 M. aeruginosa의 제거효율에 매우 큰 영향을 주는 주요인자로 확인할 수 있었다. PEI-AlgBF를 사용한 M. aeruginosa 흡착/제거 방식은 기존 기술에 비하여 환경영 향성이 낮기 때문에 보다 안전하고 안정적인 유해조류의 제어 방식이 될 것이다.

우리나라에서 쌀(Rice, Orzya sativa L.)은 주식일 뿐만 아니라 다양한 가공식품원료로서 그의 가치가 높은 식품자원이다. 본 연구는 쌀맥주 제조 시 당화가 잘되는 쌀의 전 처리 방법에 대해 탐색하고자 수행되었다. 쌀을 미세분쇄, 수침처리, 볶음처리, 호화처리, 팽화처리 후 맥아와 함께 당화를 한 결과, 팽화미를 함유한 맥즙이 가장 높은 당도 (°Bx)를 나타내었다. 또한 액화 및 당화효소를 첨가하지 않고, 맥즙을 제조 시 쌀 30% 첨가했을 때 당도가 가장 높은 결과를 나타내었다. 볶은쌀과 팽화미를 이용하여 10, 20, 30% 첨가한 맥주를 제조한 결과 팽화미를 30% 첨가 한 맥즙의 가용성고형분이 15.4 °Bx로 가장 높고 당화도 잘되었으며, 맥주의 알코올함량이 5.0-5.4%로 볶은쌀 첨가 맥주에 비해 높았으며, 탁도가 없었고 쓴맛도 적은 결과를 보였다. 팽화처리는 쌀의 당화를 개선 할 수 있는 좋은 가공방법이라고 생각되며, 팽화미를 첨가한 쌀맥주 제조방법은 편리하고, 좋은 품질의 맥주를 생산 할 수 있는 방법 중의 하나라고 기대된다.

This study evaluates the quality properties of soybean cultivar for fermented soybean products with several Aspergillus spp., which were selected based on their high antimicrobial activities. The six soybean varieties Daewonkong, Taekwangkong, Jinpung, Daechan, Daepung-2, and Seonpung were used in the experiment. Physicochemical analysis of soybeans showed that the cured fat and protein contents were 18.28-19.15 and 36.49-38.72%, respectively. The pH and total acidity (TA) were 6.31-6.60 and 0.36-0.48%, respectively. The amino nitrogen contents of all samples were in the range of 641.23 to 791.12 mg%, while Daechan showed the highest content (791.12 mg%). Mold counts of fermented soybean products were 7.63-9.20 log CFU/g. Hunter color values for L value, a value, and b value ranged from 59.52-71.28, 0.11-3.03, and 14.61-31.70, respectively. The amylase and protease activities of the Daepung-2 and Daechan were the highest among all the cultivars. The rank order of major free amino acids was glutamic acid > lysine > alanine > aspartic acid, with Daepung-2 and Daechan being the highest. As a result, Daepung-2 was suitable as a soybean cultivar, exhibiting high quality standards for the fermentation process of the fermented soybean products.

Sikhye is a traditional rice beverage, produced from steamed rice, barley or wheat malt and water. Nine varieties of barley and seven varieties of wheat cultivars were investigated and compared quality characteristics, diastatic power, and activities of α- and β-Amylase. For barley malt, the crude lipid and protein content of malt 1.74~2.42% and 10.71~14.36%, respectively. Also, the crude lipid and protein content for wheat malt 1.57~1.71% and 10.07~13.59%, respectively. The ‘Dahyang’ barley showed the highest diastatic power with 117.61 °L, while for wheat, ‘Baegjoong’ produced the highest diastatic power with 85.25 °L. The enzymatic activities, α- and β-Amylase for barley cultivar was 110.17~214.70 μnit/g and 869.73~1,638.43 μnit/g, respectively. Likewise, α- and β-Amylase for wheat cultivar was 73.19~132.23 μnit/g and 726.70~ 889.30 μnit/g, respectively. The highest sugar content of Sikhye from barley was 11.10 °Bx (‘Hyeda’), while from wheat, was 10.20 °Bx (‘Baegjoong’). Among the four free sugar components analyzed from Sikhye, maltose was the highest in all cultivars. The highest maltose content was produced in ‘Dahyang’ Sikhye at 6.91%. There was significant positivecorrelation among the diastatic power and enzymatic activities of malt and free sugar components in Sikhye.