Curcumin is a hydrophobic polyphenol extracted from turmeric that exhibits a variety of biological functions has albeit with limited efficacy as a functional food material owing to its low absorption when administered orally. The newly developed curcumin powder formulation exhibits improved absorption rate in vivo. This study evaluates the anti-oxidant effects of Theracurmin® (TC), which is highly bio-available in curcumin powder. The antioxidant activity of TC was investigated using 2,2-diphenyl-1-picrylhydrazyl (DPPH) scavenging activity, ferrous reducing antioxidant power (FRAP) assays, NO radical, superoxide radical, H2O2 scavenging activity, and total antioxidant capacity (TAC). Additionally, we evaluated the antioxidant activity of TC in high-fat diet (HFD)-fed streptozotocin (STZ)-induced Type 2 diabetic rats. As a result of oral administration of TC for 13 weeks in type 2 diabetic rats, the group administration of 2,000 mg/kg significantly increased FRAP, superoxide dismutase (SOD), and reduced the level of glutathione (GSH) in liver tissue 1.9, 1.2, and 1.2-times, respectively. Furthermore, serum TAC levels increased by 1.3-fold after the rats were administered with a dose of 500 mg/kg. These results were consistent with the in vitro assay results. In conclusion, TC exhibited its potential as a functional food material through its antioxidant properties.

Ni-based oxide dispersion strengthened (ODS) alloys have a higher usable temperature and better hightemperature mechanical properties than conventional superalloys. They are therefore being explored for applications in various fields such as those of aerospace and gas turbines. In general, ODS alloys are manufactured from alloy powders by mechanical alloying of element powders. However, our research team produces alloy powders in which the Ni5Y intermetallic phase is formed by an atomizing process. In this study, mechanical alloying was performed using a planetary mill to analyze the milling behavior of Ni-based oxide dispersions strengthened alloy powder in which the Ni5Y is the intermetallic phase. As the milling time increased, the Ni5Y intermetallic phase was refined. These results are confirmed by SEM and EPMA analysis on microstructure. In addition, it is confirmed that as the milling increased, the mechanical properties of Ni-based ODS alloy powder improve due to grain refinement by plastic deformation.

This study was conducted to investigate the effects of a powder of steamed and freeze-dried mature silkworms (SMSP), Bombyx mori, on hair growth/loss in vivo in C3H mice. Topically applied SMSP for at least 10 days or longer showed potent hair growth promoting activity. SMSP-treated mice showed increase in hair weight significantly compared with control mice which were not treated with SMSP. Orally administered SMSP also showed hair growth promoting activity, which was lower than that when applied topically. In conclusion, SMSP was identified as a potential candidate for a novel hair-loss preventing and/or hair-growth promoting agent, which shortened the telogen phase to advance the following anagen phase in C3H mice in vivo when SMSP was applied topically for at least 10 days or longer.

A powder mixture of 70 wt% Al2O3 and 30 wt% hydroxyapatite (HA) is sintered at 1300 ℃ or 1350 ℃ for 2 h at normal pressure. An MgF2-added composition to make HA into fluorapatite (FA) is also prepared for comparison. The samples without MgF2 show α & β-tricalcium phosphates (TCPs) and Al2O3 phases with no HA at either of the sintering temperatures. In the case of 1,350 ℃, a CaAl4O7 phase is also found. Densification values are 69 and 78 %, and strengths are 156 and 104MPa for 1,300 and 1,350 ℃, respectively. Because the decomposition of HA produces a H2O vapor, fewer large pores of 5-6 μm form at 1,300 ℃. The MgF2-added samples show FA and Al2O3 phases with no TCP. Densification values are 79 and 87%, and strengths are 104 and 143 MPa for 1,300 and 1,350 ℃, respectively. No large pores are observed, and the grain size of FA (1-2 μm) is bigger than that of TCP (0.7 μm ≥) in the samples without MgF2. The resulting TCP/Al2O3 and FA/Al2O3 composites fabricated in situ exhibit strengths 6-10 times higher than monolithic TCP and HA.

This study examined the quality characteristics of dumpling shells prepared with 0, 2, 4, 6, and 8% mulberry leaf powder. According to the amylograph data, the composite of mulberry leaf powder-wheat flour samples reduced the gelatinization temperatures, viscosities at 95oC, and maximum viscosity with increasing mulberry leaf powder content. The lightness (L) and redness (a) values decreased with increasing mulberry leaf powder content, whereas the yellowness (b) value increased. In addition, the weight, volume, and turbidity increased after cooking. In terms of the textural characteristics, addition of mulberry leaf powder increased the hardness, springiness, cohesiveness, chewiness, and adhesiveness. The DPPH free radical scavenging activity of the dumpling shells increased significantly (p<0.05) with increasing levels of mulberry leaf powder. The taste, chewiness and texture of the dumpling shells prepared with added 4% mulberry leaf powder were preferred. The sensory evaluation showed that the overall preference of the dumpling shell with the addition of 4% mulberry leaf powder was more effective than the control.

In this study, the effects of powder size and composition on the reflectance of Al-Si based alloys are presented. First, the reflectance of Al-Si bulk and powder are analyzed to confirm the effect of powder size. Results show that the bulk has a higher reflectance than that of powder because the bulk has lower surface defects. In addition, the larger the particle size, the higher is the reflectance because the interparticle space decreases. Second, the effect of composition on the reflectance by the changing composition of Al-Si-Mg is confirmed. Consequently, the reflectance of the alloy decreases with the addition of Si and Mg because dendrite Si and Mg2Si are formed, and these have lower reflectance than pure Al. Finally, the reflectance of the alloy is due to the scattering of free electrons, which is closely related to electrical conductivity. Measurements of the electrical conductivity based on the composition of the Al-Si-Mg alloy confirm the same tendency as the reflectance.

In aluminum brazing processes, corrosive flux, which is used in preventing oxidation, is currently raising environmental concerns because it generates many pollutants such as dioxin. The brazing process involving noncorrosive flux is known to encounter difficulties because the melting temperature of the flux is similar to that of the base material. In this study, a new brazing filler material is developed based on aluminum and non-corrosive flux composite powder. To minimize the interference of consolidation aluminum alloy powder by the flux, the flux is intentionally embedded in the aluminum alloy powder using a mechanical milling process. This study demonstrates that the morphology of the composite powder can be varied according to the mixing process, and this significantly affects the relative density and mechanical properties of the final filler samples.

In this study, a method to remove residual powder on a multi-layered graphene and a new approach to transfer multi-layered graphene at once are studied. A graphene one-step transfer (GOST) method is conducted to minimize the residual powder comparison with a layer-by-layer transfer. Furthermore, a residual powder removing process is investigated to remove residual powder at the top of a multi-layered graphene. After residual powder is removed, the sheet resistance of graphene is decreased from 393 to 340 Ohm/sq in a four-layered graphene. In addition, transmittance slightly increases after residual powder is removed from the top of the multi-layered graphene. Optical and atomic-force microscopy images are used to analyze the graphene surface, and the Ra value is reduced from 5.2 to 3.7 nm following residual powder removal. Therefore, GOST and residual powder removal resolve the limited application of graphene electrodes due to residual powder.

The high theoretical energy density (2600 Wh kg−1) of Lithium-sulfur batteries and the high theoretical capacity of elemental sulfur (1672 mAh g−1) attract significant research attention. However, the poor electrical conductivity of sulfur and the polysulfide shuttle effect are chronic problems resulting in low sulfur utilization and poor cycling stability. In this study, we address these problems by coating a polyethylene separator with a layer of activated carbon powder. A lithium-sulfur cell containing the activated carbon powder-coated separator exhibits an initial specific discharge capacity of 1400 mAh g−1 at 0.1 C, and retains 63% of the initial capacity after 100 cycles at 0.2 C, whereas the equivalent cell with a bare separator exhibits a 1200 mAh g−1 initial specific discharge capacity, and 50% capacity retention under the same conditions. The activated carbon powder-coated separator also enhances the rate capability. These results indicate that the microstructure of the activated carbon powder layer provides space for the sulfur redox reaction and facilitates fast electron transport. Concurrently, the activated carbon powder layer traps and reutilizes any polysulfides dissolved in the electrolyte. The approach presented here provides insights for overcoming the problems associated with lithium-sulfur batteries and promoting their practical use.

본 연구에서는 활용도가 낮은 식자원의 부가가치 부여라는 목적으로 연구를 진행하였다. 0, 2, 4, 6 및 8%로 비지첨가량을 달리하여 제조한 국수의 수분 결합력, 색도, 국수의 표면 구조 및 물성실험을 진행하여 비지 첨가 국수의 제면특성을 확인하였다. 수분 결합력은 비지 분말의 첨가에 따라 유의하게 증가하였다. 국수의 명도(L)는 비지 분말의 농도가 증가함에 따라 유의적인 감소패턴을 보였으며, 적색도(a)와 황색도(b)는 유의적 변화가 없었다. 표면의 미세구조를 확인한 결과, 비지 분말의 농도가 증가함에 따른 공극의 특이적인 변화 확인할 수 없었다. 조리 전 생면의 물성을 확인한 결과, 경도, 부착성, 탄력성, 점착성 및 씹힘성은 비지 분말이 첨가함에 따라 상승하는 경향을 나타낸 반면, 응집성은 감소하는 경향을 나타내었다. 조리면의 경우, 경도, 탄력성 및 부착성은 비지분말 첨가에 따른 상승경향을 나타낸 반면, 응집성은 감소하는 경향을 나타내었다. 점착성과 씹힘성은 유의적인 차이가 없었다. 이러한 제면특성을 종합 판단하여 국수의 제조시 비지분말의 첨가는 4%가 가장 좋은 것으로 판단되었다.

본 연구는 섬초 분말 1%, 3%, 5%, 7% 첨가비율에 따른 식빵의 품질 특성을 연구하였다. 반죽의 pH는 첨가량이 증가할수록 낮아졌으며, 7% 첨가에서 낮게 나타났다. 반죽의 발효 팽창력은 1차 발효와 2차 발효에서 첨가량이 증가할수록 낮아졌으며, 첨가량에 따라 반죽의 발효시간이 지날수록 감소하는 것으로 나타났다. 식빵의 수분함량은 첨가량이 증가할수록 낮아졌으며, 식빵의 부피는 1% 첨가> 3% 첨가> 5% 첨가> 7% 첨가 순으로 나타났다. 비용적은 첨가량이 증가할수록 제품의 부피는 낮게 나타났으며, 비용적이 낮을수록 부피는 감소하였다. 내부색도는 첨가량이 증가할수록 명도, 적색도는 감소하였으며, 황색도는 증가하는 걸로 나타났다. 총 구성아미노산 함량은 첨가량이 증가할수록 높게 나타났으며, glutamic acid가 높게 나타났다. 총 유리아미노산 함량은 첨가량이 증가할수록 높게 나타났으며, 5% 첨가와 7% 첨가에서 cystine이 가장 높게 나타났다. 식빵의 조직감은 대조구에 비하여 탄력성과 응집성이 낮게 나타났으며, 씹힘성, 부서짐성, 경도는 대조구에 비하여 높게 나타났다. 부착성은 7% 첨가에서 나타났다.

We develop a purification process of Hg2Br2 raw powders using a physical vapor transport(PVT) process, which is essential for the fabrication of a high performance acousto-optic tunable filter(AOTF) module. Specifically, we characterize and compare three Hg2Br2 powders: Hg2Br2 raw powder, Hg2Br2 powder purified under pumping conditions, and Hg2Br2 powder purified under vacuum sealing. Before and after purification, we characterize the powder samples through X-ray diffraction and X-ray photoelectron spectroscopy. The corresponding results indicate that physical properties of the Hg2Br2 compound are not damaged even after the purification process. The impurities and concentration in the purified Hg2Br2 powder are evaluated by inductively coupled plasma-mass spectroscopy. Notably, compared to the sample purified under pumping conditions, the purification process under vacuum sealing results in a higher purity Hg2Br2 (99.999 %). In addition, when the second vacuum sealing purification process is performed, the remaining impurities are almost removed, giving rise to Hg2Br2 with ultra-high purity. This high purification process might be possible due to independent control of impurities and Hg2Br2 materials under the optimized vacuum sealing. Preparation of such a highly purified Hg2Br2 materials will pave a promising way toward a high-quality Hg2Br2 single crystal and then high performance AOTF modules.

With the recent remarkable improvements in the average speeds of contemporary trains, a necessity has arisen for the development of new friction modifiers to improve adhesion characteristics at the wheel-rail interface. The friction modifier must be designed to reduce slippage or sliding of the trains’ wheels on the rails under conditions of rapid acceleration or braking without excessive rolling contact wear. In this study, a novel composite material consisting of metal, ceramic, and polymer is proposed as a friction modifier to improve adhesion between wheels and rails. A blend of Al-6Cu-0.5Mg metallic powder, Al2O3 ceramic powder, and Bakelite-based polymer in various weight-fractions is hot-pressed at 150oC to form a bulk composite material. Variation in the adhesion coefficient is evaluated using a high-speed wheel-rail friction tester, with and without application of the composite friction modifier, under both dry and wet conditions. The effect of varying the weighting fractions of metal and ceramic friction powders is detailed in the paper.

후춧가루에 존재하는 식중독 균을 저감화시키기 위한 방법으로 UV-C와 mild heat를 병합 처리 가능성을 타진하였다. Escherichia coli O157:H7 (ATCC 35150)와 Salmonella Typhimurium (ATCC 19585)를 후춧가루에 각각 106, 107 CFU/g 수준으로 인위접종하여 2.32 W/cm2의 UV-C와 60℃ 의 mild heat을 10분에서 70분 동안 처리하였다. 그 후 미생물 분석 및 후춧가루의 품질변화를 측정하였다. UV-C를 단독으로 70분 동안 처리했을 때 E. coli O157:H7과 S. Typhimurium는 각각 1.89, 2.24 log CFU/g 수준으로 감소하였지만, UV-C와 mild heat을 70분 동안 병합처리 했을 때는 각각 2.46, 5.70 log CFU/g으로 감소하였다. E. coli O157:H7 보다는 S. Typhimurium의 저감효과가 더 컸다. 색도는 모든 처리구에서 유의적인 차이가 없는 것으로 나타났다. 따라서 UV-C와 mild heat 병합처리는 후춧가루에 존재하는 식중독 균을 사멸시키는 데 효과적이기 때문에 산업적인 살균처리 기술로 활용될 수 있을 것으로 판단되었다.