The purpose of this study was to compare hand washing awareness and microorganism contamination on the hands for evaluating the difference between awareness and conditions of hand hygiene. The average number of total aerobic bacteria and coliform was 2.7 log CFU/hand and 1.8 log CFU/hand, respectively. Coliform bacteria were detected in all of the students tested in this study. The questionnaire survey data obtained via a direct interview were collected from 100 university students with microorganism analysis. A majority (90%) of the students recognized that good hand hygiene is important in order to prevent food poisoning. In the hand washing survey data, the responses suggesting “always washed” from “before eating food”, “after handling money”, “after finishing study” and “after visiting patients” were observed in 18, 13, 15 and 33 out of the 100 students, respectively. The questionnaire data of hand washing frequency and time duration showed that 14 students and 6 students answered “more than 8 times of hand washing per day” and “more than 30 seconds of hand washing time”, respectively. These results indicated that improper hand washing practices and poor hand hygiene were identified in the majority of the students. This emphasizes the difference between awareness and conditions of hand hygiene. Repeated hand washing education about the frequency, time duration and methods is constantly required to improve hand hygiene. Installation of hand washing equipment in the space of a restaurant and cafeteria is suggested for enhancing hand hygiene before eating food.

Korean government has made continued efforts to aim the communicative method as the national object of English education since the 6th curriculum. However, a number of researches have reported that there are consistent problems in English education instructions in public schools. Students in Korea including Jeju have suffered from communicative competence such as speaking and writing since public schools in Korea have focused on grammar-translation method. This research focuses on the differences exists among undergraduate students’ perceptions on the effectiveness of university English curriculum in Jeju. The participants in this research are the first and second year undergraduate students in the Department of Tourism English for the spring semester of 2017 in Jeju province. The data were collected in May, 2017 by distributing survey questionnaire to the students in four classes. Six questions in the questionnaire were used to measure how participants perceived the importance of various goals regarding English instructional approaches. Participants tend to be more interested in Communicative language teaching (CLT) than the traditional English instruction (TRA).

This paper was to explore the effect of user characteristics of SNS on interpersonal problems of university students. This survey was conducted from March, 2016 to Apeil, 2016 and 315 responses from the survey were used for the analysis. The data was analyzed by descriptive statistics, t-test, ANOVA, Pearson correlation and Multiple Regression. As a main result, limited personal relationship on SNS and SNS utilization time were the significant predictors to interpersonal problems, but SNS access rate, relationships on SNS as well as in real life didn't have the effectiveness to interpersonal problems. In conclusion, to reduce interpersonal problems, limited personal relationship on SNS and SNS utilization time should be controled.

The purpose of this study was to determine the relationship between conspicuous consumption tendency, brand attitudes, and purchase intentions of college students regarding eating out by limiting conspicuous consumption tendency among several psychological variables to acquire a more precise and concrete influence factor on consumption behavior to eat out. First, as for sensing other people, pursuing individuality and brand orientation among conspicuous consumption tendency of restaurant costumers had significant effects on brand attitudes, whereas the influence of status symbols and pursuing trend factor on brand attitudes was not verified. Second, as for sensing other people, pursing individuality, pursuing trends, and brand orientation factor among conspicuous consumption tendency had significant effects on purchasing intention. Otherwise, the significant effect relationship between status symbols factor and purchasing intentions was not confirmed. Third, as purchase intentions increased, brand attitudes of consumers increased according to existing research. Thus, this study suggests a more departmentalized marketing strategy method to create profits and enhance competitiveness of food service enterprises, and academic implications suggest fundamental data of relevant studies on conspicuous consumption tendency and purchasing behavior of consumers to eat out

Stress is resistance to stimuli to destroy a balance of mind and body in order to maintain an original steady state : A type of response and avoidance. Mild stress, which happens in tension, has a positive effect to improve concentration, but most of stress is likely to be a main factor to damage health. This is because it causes physical ailments and psychological diseases (e.g., depression, anger, frustration, loneliness, and anxiety). The purpose of this study is to analyze the difference between two groups, daytime and night university students, on ego-state, stressors, and stress coping types to improve their academic achievement by reducing their stress. There were 266 university students, who participated in a survey from November 30, 2015 until September 30, 2016. The study employed three measuring instruments : Ego-gram, stressor scale, and stress coping type scale. All the collected data were analyzed through regression analysis and t-test. The results of the regression analysis showed no significant differences in ego-state, stressors, and stress coping types between two groups. However, the results of t-test showed significant difference between the two groups : In terms of ego-state, a CP (Critical Parent) average of the night university students was significantly higher than the daytime university students’. Also, there is a significant difference in employment, future issues, and economic issues : the daytime university students considered employment and future issues more serious, while the night university students had more mental burdens of economic issues. When it comes to coping stress types, there was no significant difference between the two groups.

The engineering knowledge and technology is core driving forces of continuous growth in knowledge based society. Companies, the government, and universities are the subjects of an innovation and the cooperation between them is very important. Nowadays, the main purpose of industry-university cooperation moves to train experts and develop a new product. A shift of the paradigm came from the change of recognition that the final consumers of the program are companies and the universities are supporters of the program. In this paper, we investigate the purpose, participation and satisfaction of companies to industry-academy technology cooperation through empirical studies. The need to expert training, product development and process development makes companies participate industry-academy technology cooperation and companies have different purpose of participation by the business type. Companies often feel that expert training, subsidiary purpose of industry-academy technology cooperation, is more important than product development or process development. This result is caused by the real world environment of small and mid-size companies, lacking of technology experts. The participation of companies to each technology cooperation program (technology transfer, joint technology development, consigned technology development, technology consulting, co-op. lab.) is also different by business type. The companies’ satisfaction with the purpose of process development is relatively higher than that with the purpose of product development and companies show also different satisfaction value by business type and participating program. The results of this study can give a contribution to the design of demand oriented industry-academy technology cooperation model.

대학의 특성화 사업은 빠르게 급감하고 있는 학령인구 감소로 인한 대학의 위기, 나아가 지역 특성화 구축을 통한 대학생존과 관련하여 중요한 의미를 가진다. 본 논문은 많은 대학 들이 특성화의 한 축으로 설정하고 있는 국제교류를 통한 해외 네트워크 구축, 특히 중국과 의 연계를 기획하고 있는 관계자들에게 도움을 주고자 한다. 구체적으로 사례연구 방법론을 사용하여 MICE사업단이 실시한 중국어 어학능력 강화사업, 중국 필드워크, 그리고 중국 인 턴십을 소개하여 시사점을 제공하고자 하였다. 주목할 요인은 교육의 맥락에서 참여 학생들 의 사전지식 점검과 프로그램 실시에서 만족감을 높일 수 있는 방식, 그리고 중국관계자들의 소통방식 등으로 나타났다. 이러한 결과들은 향후 중국과의 국제교류 기획에 작은 도움이 될 것이다.

The consumer products in the living environments include a variety of chemicals which could be harmful in the human health. The aim of this study was to assess the inhalation exposure and risk for cleaning workers who had used bleach in the university. A total of 81 cleaning workers took part in this study. Frequency and amount of cleaning bleach during working hours were investigated by questionnaire interviews. Exposure assessment was used by the exposure algorithm and exposure factors. Used cleaning bleaches were analyzed to identify the ingredients, and risk by exposure was assessed by separating as carcinogen and non-carcinogen substances. The results of chemical substances and the questionnaire were used to assess the exposure factors, and the inhalation doses were calculated through inhalation exposure algorithm. According to the questionnaires for the cleaning workers, frequence of cleaning bleach was 11.66 ± 7.21 times per month. And average usage time and amount per cleaning work were 30.78 ± 36.00 minute and 20099.53 ± 12998.60 mg, respectively. Risks for carcinogenic substances of formaldehyde, ethylbenzene, and chloroform were exceeded by 56.79%, 27.16%, and 82.72% as the reference value of 10−6, respectively.

인간의 삶에 있어 사고 및 환경의 변화를 대할 때, 혹은 새로운 환경의 적응과 어려움이 있을 때 인간에게 있어서는 선택을 하는 순간이 오게 된다. 많은 문제와 어려움의 시기에 우울이나 부정적인 감정과 함께 이는 다양한 종류의 또 다른 문제의 시발점이 될 수도 있고, 또 다른 선택으로 개인의 자아성장이나 다른 자원의 발견 및 스스로에 대한 힘과 에너지를 통하여 새로운 방향으로의 생각과 깊이 있게 다른 사람과 다양한 문제들을 바라보는 시각의 변화를 경험할 수도 있다. 대학생 시기는 사회에 나가는 첫 번째의 시기로 그 어느 때보다 삶의 반경이 넓어질 수 있으며, 스스로에 대하여 어떻게 생각하고 여러 본인에게 있어서의 위기 상황에서 어 떻게 대처할 것인가에 대하여 알게 될 수 있는 시기이기에 중요하다. 이에 대학생의 우 울감 및 자아존중감 또한 이러한 어려움에 대하는 자세인 회복탄력성에 대하여 알아보 고자 한 결과, 회복탄력성은 대인관계능력, 긍정성에 의미있게 나왔으며, 우울은 정서적, 인지적, 동기적, 생리적 부분에서 모두 매우 낮게 나타났다. 자아존중감은 남성이 여성보 다 더 높았으며, 연령으로는 회복탄력성의 대인관계 능력과 우울감의 인지적, 동기적 우울에서 유의미한 차이가 있었다. 자아존중감에 미치는 영향으로는 대인관계능력에 의미 가 있었다. 회복탄력성의 자기조절능력은 자아존중감과 관계가 있었으며 자기조절능력 이 높아질수록 자아존중감이 높아지며, 자기조절능력이 높을수록 우울감이 낮아짐으로 이를 통하여 위기나 다양한 상황에서 자기조절능력과 자아존중감과 긍정성을 키우는 것 이 회복탄력성에 영향을 미치는 것을 알 수 있다. 이에 따라서 대학에서의 대학생들의 삶에 많은 영향을 미치는 이러한 자기조절능력이나 긍정성을 키울 수 있는 다양한 상담 방법의 활용 및 프로그램이 필요하다고 할 수 있겠다.

When Tandem learning method was introduced into South Korea, it is not only an auxiliary method of learning foreign language in the promotion, but also became a normal subject in Busan University of Foreign studies. In the Tandem course of Chinese Department in Busan University of Foreign Studies, how the teacher to evaluate the students? What kind of standard the teacher to evaluate students? With these questions, started to prepare the thesis.This thesis is based on the Tandem course in Chinese department of Busan University of Foreign Studies, and the development of the Tandem course in Busan University of Foreign Studies and the present situation of the Tandem course in Chinese Department are introduced. Also it is the first time to observe and analyze the evaluation profile in progress through the questionnaire survey form. The results of the questionnaire show that students generally expressed satisfaction and recognition of the existing evaluation, which fully shows that the existing evaluation is worthy of recognition. However, as a teacher, This thesis noticed students, who are both students and teachers in the Tandem class, have very weak awareness of evaluation when they are teachers. How to help students to establish the correct understanding of self-evaluation, how to set up objective and reasonable evaluation standard among students, and more research questions put forward higher requirements.

본 연구는 대학입학전형 사교육 영향을 평가함으로써 공교육을 촉진 또는 저해하는 요인이 무엇인지 실증적으로 분석하고 공교육 정상화를 도모하는 전형방법을 탐구하는데 목적이 있다. 이를 위하여 K대학교 재학생 348명을 대상으로 설문을 실시하였다. 본 연구결과는 다음과 같다. 첫째, 대학생 응답자의 72.3%는 사교육 경험이 있으며 지역별로는 서울시에서 높게 나타났다. 둘째, 정시전형이나 논술우수자전형으로 입학한 학생들은 사교육 의존도가 타 전형으로 입학한 학생들보다 상대적으로 높게 나타났다. 셋째, 수학 과목은 타 과목보다 사교육 유발요 인이 높은 것으로 나타났다. 따라서 사교육에 많이 노출되어 있는 수능과 논술에 대한 대학입 학 전형방법의 개선과 함께, 고교생활 가운데 학습의 결손을 막을 수 있는 적극적인 대책이 요구되어진다.

목적 : 본 연구는 대학생들의 활동 참여와 자율성 및 삶의 질을 알아보고 성별, 연령, 학년, 거주 형태, 본인의 종교, 한 달 용돈 등 다양한 일반적 특성에 따른 차이를 알아보고자 하였다. 연구방법 : 2014년 11월부터 12월까지 강원도 원주시에 위치한 Y대학교에 재학 중인 남⋅여 대학생 140명을 대상으로 설문을 실시하였다. 회수된 설문지 중 데이터가 빠진 항목을 제외한 118부를 분석하였으며, SPSS 21.0을 사용하여 기술통계, 일원배치 분산분석 및 사후검정을 실시하였다. 결과 : 대학생들은 ‘전화 혹은 컴퓨터로 다른 사람과 연락하기’(한 달에 19회 이상)를 가장 많이 하고 있었으며 대부분의 활동에 있어 제한으로 인한 어려움을 느끼고, 만족도는 보통이었다. 집안/주변에서의 활동에서 가장 낮은 자율성을 느끼 고 있었으며, 신체적 기능은 좋지만 활력이 없는 것으로 나타났다. 대학생들은 한 달 용돈에 따라서 통계적으로 유의미한 차가 가장 많이 나타났다. 결론 : 본 연구를 통해 건강한 대학생들의 참여와 자율성 및 삶의 질의 현황을 파악 할 수 있었으며, 향후 대학생들에게 다양한 작업의 참여를 권장하고 자율성과 삶의 질을 향상시키는 교육 및 프로그램 개발에 기초 자료가 될 것으로 사료된다.

목적 : 본 연구의 목적은 대학생 초보운전자의 심리적 요인과 안전운전행동의 관계를 알아보고자 함이다. 연구방법 : K대에 재학중인 대학생 초보운전자 30명의 자아존중감, 자기효능감, 행동억제 및 행동활성화 체계, 정적정서 및 부적정서, 불안, 우울 그리고 분노를 측정하고 안전운전행동의 관계를 살펴보기 위해 상관분석을 실시하였다. 운전수행자와 비운전자 집단간 비교를 위해서는 맨휘트니 검정을 실시하였다. 결과 : 심리적 요인과 안전운전행동의 관계를 살펴본 결과 자아존중감과 자기효능감 그리고 정적정서와 안전운전행동은 정적상관관계가 있고 행동억제체계와 불안과는 부적상관관계가 있었다. 또한 운전수행자와 비운전자의 심리적 요인 중 자기효능감과 정적정서, 우울에서 집단간 유의미한 차이가 있었다. 결론 : 본 연구를 통해 초보운전자의 심리적 요인이 안전운전행동에 영향을 미치고 있음을 확인하였으며 초보운전자의 심리적 요인에 보다 주목할 필요성을 시사하고 있다.

The purpose of this study was to investigate eating habits and dormitory foodservices’ satisfaction in university students using dormitory foodservice in the Jeollabuk-do Iksan area. Self-administered questionnaires were completed by 195 students (86 male, 109 female). Many students (58.5%) ate less than two meals per day and spent around 30 min eating meals. The results show that snack and midnight meals were the main reasons (37.9%) for unhealthy eating habits. Main source of nutritional knowledge and information were TV and the Internet (58.5%), followed by friends and people (25.1%), nutrition books (10.3%), elective courses (4.6%), and newspapers and magazines (1.5%). Men had significantly higher satisfaction scores for nutrition, taste, diversity of menu, as well as hygiene of dormitory food court compared to women (p<0.05). Salty taste was the most important factor in evaluation of taste satisfaction, whereas sour taste was opposite. The reason for taste dissatisfaction in the dormitory food court was not salty enough, and it may be related with their eating habits. The results show that students need education for adequate knowledge and information about the relationship between health and nutrition.

The present study was designed to examine the effects of a variety of factors on English vocabulary achievement. To this end, a total of seven hypotheses were posed in light of previous research on vocabulary learning. To test these hypotheses, an SEM procedure was performed for a sample of 368 Korean university students. The effects of gender and academic specialization on English vocabulary achievement were also examined through multi-sample analyses. Results of the present study demonstrate that Korean university EFL learners’ English vocabulary achievement was a direct function of motivation and vocabulary strategy. The effects of confidence, learner beliefs, and vocabulary learning methods, however, were found to be only indirectly connected to vocabulary achievement through motivation and strategy use. The results of multisample analyses for learners of different gender and academic major groups identified a total of four path coefficients whose effects functioned differentially across different learner groups. Implications of the present are also discussed.

The purpose of this study was to analyze University student’s dietary behavior for processed foods and recognition on food nutrition labelling according to the degree of health concern. For this study, 302 University students in Gyeonggi region was surveyed by questionnaire from May in 2016 and it included the questions about general matters, dietary behavior on processed foods, and the food nutrition label system. It was analysed by SPSS win 23.0 program. And the results are as follows. According to the result of the factor analysis, the preference of processed foods were showed 3.21~3.97. There were significant differences in milk and milk products preference according to health concern (p<0.05). Also frequency of processed foods was shown significant differences in milk and milk products, noodles, beverage, and fast food (p<0.05), whereas no significant differences were found in meat products, snack, bread and frozen food (p>0.05). Also, the processed food purchase consideration according to health concern was shown significant differences in nutrition, origin, manufacturing company (p<0.05), whereas no significant differences were found in taste, price, exterior, brand, and shelf life (p>0.05). Thus, it is necessary to do continuing public relations and to provide more opportunities for nutrition education so that the University students may obtain right dietary behavior on processed foods and the system of food nutrition indication be established properly.