본 조사는 1987년부터 2010까지 득량만을 대상으로 하절기 연도별 수질환경 및 식물플랑크톤 군집변동을 실시했다. 수온, 염 분, pH, 용존산소와 같은 수질환경인자들은 연도별에 많은 변동을 보여주고 있다. 특히 수온의 경우 하절기 중에서 8월에 18년 평균치 (24.54℃)를 상회하는 연도횟수가 가장 많을 뿐 아니라 저층도 18년 평균치(22.90℃)를 넘는 연도가 훨씬 많았다. 이러한 주요 원인으로 하절기 중에서 8월에 가장 많은 일조량으로 인하여 표·저층 수온상승에 따른 뚜렷한 성층화 형성으로 설명될 수 있다. 8월에도 강수량 이 하절기 중에서 가장 많으나 수온을 하강시켜주거나 염분변화에 큰 영향을 미치지는 못했다. 용존무기질소나 용존무기인의 농도는 하절기 동안 대부분 18년 평균치 이하의 연도가 많이 나타남에 따라 득량만의 영양염 농도는 다소 낮은 상태로 유지되는 것 같고 N:P 비율도 하절기 동안 대부분 18년 평균치 이하를 보이고 있다. 특히 8월 표층에서 N:P 비율의 급변은 집중적인 강우로 인하여 발생한 것으로 보인다. 최근 득량만의 조개류 생산과 채묘부진의 원인으로는 수질환경요인 중 하절기 고수온이 가장 큰 영향을 미칠 수 있겠 으나, 이러한 요인이 2000년 전후로 거의 동일한 영향을 미치고 있기 때문에 폐쇄성이 강한 득량만에 서식하는 조개류의 유전적 다양 성이 다소 떨어지기 때문에 직접적인 생산과 채묘율에 많은 영향을 미치는 것으로 판단된다.

갯벌 패류양식장의 구조물 설치 및 지형적 공간배치에 따른 저서생물 현황을 파악하기 위해 고흥 남성리 양식장의 실제적인 사례를 조사하였다. 그 결과를 요약하면 다음과 같다. (1) 남성리 갯벌양식장의 지반 경사는 약 1˚ 미만으로 매우 평탄하며, 육지로부터 약 150 m까지는 §qcup형, 그 후는 §qcap형 지반형태를 가진다. §qcup형 지반은 간출시 해수를 가두고 §qcap형 지반은 외해 유출을 가로막을 뿐만 아니라 내부인자로서 해수 유출 시간을 지연시키는 작용/영향을 하게 될 것으로 생각된다. (2) 양식장 구분 시설물로 설치된 굴 패각 망태 또는 사석의 축제 형식은 총 5가지로 구분할 수 있으며, 양식장 대기 노출 시간과 침수시간은 각각 181분과 434분이었다. (3) 수치실험결과로서 대상해역의 내습 심해파랑은 최대파고 약 0.5m로서 매우 정온한 해역특성을 가지며, 탁월 입사파향은 나로대교 하단부는 S방향, 갯벌양식장 인근은 SE, SSW, S방향으로 조사되었다. (4) 고흥 남성리 주변 해역의 입도분석결과, 퇴적물은 Gravel 0.0~5.81(평균 1.70)%, 모래 14.15~18.39(평균 13.23)%, 실트 27.59~47.15(평균 30.84)%, 점토 35.79~55.73(평균 36.19)%로 구성되어 있으며, Folk 분류법에 의해 (g)M, sM(Sandy mud), gM(Gravelly mud)로 분류되었다. (5) 2010년 1월 남성리 패류 양식장 저서생물 현황조사에서는 총 11종이 1%이상의 우점종으로 출현하였으며 이 중 연체동물이 1종, 다모류가 8종, 갑각류가 2종이었다.

The firing reaction and calcination characteristics of the waste shellfish were examined for the future use as absorbent. The weight variation was measured according to thermal-decomposition using TGA and observed variation of the phase. The qualitative and quantitative analysis of the sample were performed using XRD and the structural analysis, SEM. The results of TGA and XRD experiments showed that the almost all of the raw Corbicula Japonica and Ostrea virginjca were changed from calcite to lime by firing and calcination reaction. The result of SEM experiment showed that the plate type of the raw sample was changed to circle type, so the surface area ratio was increased. Above results suggested that waste shellfish were usable as absorbent in the viewpoint of the reuse of resource and the decrease of environmental pollution.

This study is on the changing pattern of fish-and-shellfish uses during the last two thirds of Chosun period on the premise that they are influenced by development of fishing technology. With a literary approach, this paper researches how fish-and-shellfish production and consumption pattern changed, especially in relation to technological development of fisheries. First, we examine into the changes of fishery production. And next, we analyze the kind and cooking method of fish-and-shellfish in [Eum-sik-di-mi-bang](1670) and [Gyu-hap-chong-seo](1815). The analysis of two books revealed that there were significant differences in fish-and-shellfish uses. Because the two books were written with a gap of 145 years and the development of fishing technology and remarkable changes of fishery production affected on the fish-and-shellfish uses. Due to primitive fishing tools and skills, fresh-water and reverse-river-fish and shellfish had been caught in substantial amount until the middle ages of Chosun period. As a result, the availability of seafood were limited extremely even in the upper classes. These situations are evidenced by the analysis of [Eum-sik-di-mi-bang]. Only 12 kinds of fish-and-shellfish are described in [Eum-sik-di-mi-bang]. Most of the sesfoods is mollusc which is easy to catch. As for the salt-water fish, dried cod and dried herring were mentioned. Mullet, the reverse-water-fish, is used most frequently. Only one kind of 'Hoe', which needs extreme freshness, is described. This means that the use of fresh fish-and-shellfish was very limited to some kinds which could be caught near the village. As the netting fishery began to be developed in the 18th century, the production of some salt-water fishes, such as anchovy, shrimp, yellow corvina, pollack, and herring, had increased remarkably to make marine resources more available. Small fish, such as anchovy and shrimp were preserved as 'Jeot-gal' and sold nationwide. Therefore, 'Jeot-gal' and seafood could be used in Kimchi around this time and had a deep influence on the change of Kimchi in taste and nutrition. In [Gyu-hap-chong-seo], 33 kinds of fish-and-shellfish are described. Including cod and herring, 17 kinds of sea water fish and mollusc are mentioned. Some of these are consumed in fresh state, neither as dried nor as salted. Because the merchants promoted the transport of seafoods to other regions according to the growth of commercial economy. As a result the diet of the people could be enriched by the various seafoods.

In order to investigate the distribution of paralytic shellfish poison, we examined the toxicity during from February to October in 2000. Of 591 shellfish samples, 17(2.88%) samples were detected. Scapgarca broughtonii was highest collected 14.29%(2/14). In the monthly detection rate of PSP, April was highest 13.3%(8/60), in the regional collecting rate, Cheon-nam coastal area was highest 3.82%(10/262), and in cases of imported area, China was 8.3%(1/12). Imported area as well as domestic area samples should be strengthen to examine enduringly.

The toxicity and toxin composition between blue mussel, Mytilus edulis and oyster, Crassostrea gigas collected at Woepori in Koˇ je island in South Coast of Korea in 1996 and 1997 were compared. The highest toxicity score was about 10 times higher in blue mussel than oyster (blue mussel, 8,670 ㎍; oyster, 860 ㎍ in 1996, blue mussel, 5,657 ㎍; oyster, 531 ㎍/100 g in 1997). The blue mussel also retained its toxicity for slightly longer period than oyster. In the both shellfish, PSP was composed almost exclusively of C toxins (C 1 and C2, 2065%) and gonyautoxins (GTX1, 2, 3 and 4, 38-78%). In the early period of toxin accumulation, the ratio of 11(3-epimer toxins (C2, GTX4) whose amount was 2556 mole% (5th March to 12th April in 1996) and 2580 mole% (18th March to 7th April in 1997), were higher than that of llα-epimer toxins (C1, GTX2) in both shellfish. As the lapse of intoxification time, however, the ratio of 11-epimer toxins (C1, GTX2) whose amount was 41-57 mole% (27th May to 3rd June in 1996) and 25-56 mole% (29th April to 12th May in 1997), became higher than that of 11-epimer toxins. The toxin compositions in the both samples changed on a daily basis, presumably owing to metabolism of the toxins in the bivalves.

Paralytic shellfish poison (PSP) occurrence and variation in the different bivalve species including oyster, Crassostrea gigas and mussel, Mytilus edulis in Jinhae bay Korea from January to December in 1997 were surveyed. And also compositional characteristics of PSP ingredients in the different bivalve species were investigated. PSP in shellfish was detected from late February and increased continuously until the middle of April in Jinhae bay. And after April PSP level had been decreased gradually and the toxicity was not detected by mouse bioassay in the early of June. Of the examined bivalve species, PSP content in the mussel exhibited the highest value and the PSP content in the mussel in the middle of April, PSP high season in Jinhae bay, was 6 times higher than that in the oyster. Gonyautoxin (GTX)1-4 group occupied 59.0-78.8% of whole PSP contents and identified as dominant ingredient in the examined bivalves except oyster. And it is also identified that the PSP toxicity in the tested species were derived from the GTX group. And the dominant ingredient of PSP in the oyster was carbamoyl-N-sulfo-llα- hydroxysaxitoxin sulfate(C1)(37.9%) and neosaxitoxin(neoSTX)(26.2%). But the toxicity of C1 in the tested oyster could be ignorable and most toxicity (80.0%) was derived from saxitoxin (STX) group.

This study were conducted to estimate the values of the heavy metal in the fresh water fish and shellfish collected from fish market. The levels of the heavy metal were determined in a total of 319 samples of 11 species of the fresh water fish and 14 species of the shellfish by mercury analyzer and atomic absorption spectrophotometer. The results of this study were summerized as follows; The average contents of the heavy metal in the fresh water fish were Pb 0.075, Hg 0.053, Cd 0.002, Cr 0.135, Fe 8.695, Mn 1.078, Zn 9.491, Cu 0.548 mg/ kg. The average contents of the heavy metal in the shellfish were Pb 0.059, Hg 0.007, Cd 0.146, Cr 0.147, Fe 40.808, Mn 7.738, Zn 13.943, Cu 2.731 mg/kg. Being compared the average contents of the heavy metal of the fresh water fish with those of shellfish, the average contents of Cd, Fe, Mn, Cu in the shellfish were significantly higher than in the fresh water fish(P$lt;0.001). Depending on the sampling areas, the average contents of the heavy metal were different by districts. The contents of the heavy metal were changed with the seasons(P$lt;0.05).

Paralytic shellfish poison threatens public health most seriously from April to early May every year and gives adverse effects on export of these products. Major shellfish products exported were canned oyster, Crassostrea gigas and blue mussel, Mytilus edulis. Toxicities of canned shellfishes with toxin of low levels were mostly inactivated during the processing; in contrast, residual toxicity was of great concern with canned products from highly toxic shellfishes. This study was to provide basic data to establish food safety measure by evaluating the changes of toxicity during 2 year storage of canned products with toxic blue mussel and oyster. Any significant difference was not observed between two samples. Boiled can and smoked can showed inactivation of toxicity to some extent, whereas acidified can did not show reduction of toxicity even after 2 year storage. In case the initial toxicity of shellfish was high long term storage could not inactivate the toxicity of the canned product.

마비성패류독(Paralytic shellfish poison, PSP)에 의하여 독화된 패류의 유효이용에 대한 자료를 제공하고자 독화된 진주담치의 중장선 균질육, 0.1N HCl로 추출한 조독소 용액, 중장선으로부터 정제한 gonyautoxin(GTX) group과 saxitoxin(STX) group 등 4가지 형태의 PSP 독소에 대한 내열성을 조사하였다. 독화된 진주담치의 중장선육 균질액, 산추출 조독소액, GTX group, STX group 등 4 종류의 반응속도상수는 120℃에서 3.28×10^(-2), 1.20×10^(-2), 5.88×10^(-2), 2.58×10^(-2)이었으며 4 종류의 독소 중 0.1 N HCl 추출한 조독소용액의 D-value가 가장 높았다. 반응속도상수를 이용한 살균온도 산정에 있어서, 초 독력이 200 /100g인 독화된 진주담치육의 경우, 독력을 마비성패류독 규제치인 80 ㎍/100g으로 감소시키는데에는 90℃에서는 약 129분, 100℃에서는 약 82분, 110℃에서는 약 48분, 120℃에서는 약 28분이 걸렸다. 이러한 결과는 최초 독력이 200 ㎍/100g인 패류의 경우, 통조림 살균공정 후 잔존 독력이 규제치인 80㎍/100g이하로 감소시키는데에는 현재의 살균조건(115℃, 70분)으로는 충분하다는 것을 입증한다

In order to investigate bacterial sanitary condition of fish and shellfish, we examined the normal flora in the 25 species of commercial fish and shellfish, and also proportional change of normal flora by storage period and temperature. Isolated 334 were isolated in the normal fish and shellfish and predominant genera were Pseudomonas (25.2%), Staphylococcus (10%), Acinetobacter (7.2%), Vibrio (6.9%), Micrococcus (5.4%), Aeromonas (5.2%), and Enterobacter (5.2%). In accordance with storage period and temperature, Pseudomonas grew on high ratio at 10℃ steadily, but Proteus had increased proportionally at 20℃ and 30℃. Additionally, Citrobacter, Moganella, and Pasteuralla had increasd, while Achromobacter, Acinetobacter, Yeast, and Micrococcus had decreased by period.

This paper intends to investigate commercial fish and shellfish 25 species (fish 8 species, shellfish 7 species, crustacean 3 species, molusc 4 species and echinodermata) for the distribution of sanitary indicator organisms (total viable counts, coliforms, staphylococci, vibrios, and enterococci) and diatributional change of indicator organisms according to storage temperature and period. The logarithmic mean of total viable counts for total commercial fish and shellfish 25 species was 5.41±0.26 CFU/g, and in accordance with fish and shellfishes, crustacean 6.76±0.67 CFU/g, shellfish 5.67±0.56 CFU/g, echinodermata 5.47±0.50 CFU/g, fish 5.021±0.38 CFU/g, and mollusc 5.03±0.65 CFU/g. The logarithmic mean of enterococci was 2.36±0.37 CFU/g, and in accordance with fish and shellfish, crustacean 3.44±0.12 CFU/g, shellfish 3.87±0.45 CFU/g, echinodermata 3.38±0.0 CFU/g, fish 2.16±0.41 CFU/g and mollusc 0.01±0.0 CFUIg. The logarithmic mean of vibrios was 1.60±0.59 CFUIg, and in accordance with fish and shellfish, crustacean 4.23±0.11 CFU/g, shellfish 3.58±0.90 CFUIg, echinodermata 1.64±0.34 CFU/g, fish 1.79±0.67 CFU/g and mollusc 1.07±0.61 CFU/g. The logarithmic mean of staphylococci was 1.60±0.59 CFU/g, and in accordance with fish and shellfish, shellfish 0.01±0.00 CFU/g, echinodermata 3.51±0.60 CFU/g, fish 1.68±0.64 CFU/g, crustacean 0.34±0.33 and mollusc 2.90±0.11 CFU/g. The logarithmic mean of coliforma was 2.2±0.32 CFU/g, and in accordance with fish and shellfish, echinodermata 3.58±0.89 CFU/g was highest, shellfish 3.25±0.30 CFU/g, crustacean 3.23±0.49 CFU/g, fish 2.18±0.63 CFU/g, peeled shellfish 1.80±0.51 CFU/ g and mollusc 1.55±0.95 CFU/g. As the results of research of the change of the contaminated indicator microflora in working with storage period at 10℃, 20℃ and 30℃, total viable counts was increased without storage temperature and enterococci were decreased slowly at 10℃, but increased at 20 and 30℃ Vibrios were decreased slowly at 10℃, decreased at 20℃ and 30℃ in 2 days after increased rapidly. Staphylococci were increased promptly without storage temperature in 2 days, then the total viable counts were maintained. Coliforms were increased at 10℃ by 7 days, then decreased or maintained after 14 days, changed at 20℃ in accordance with fish species in 2 days, then returned to the initial total viable count, and decreased rapidly at 30℃ on 2 days. By the way, there were no difference among the species.

Residence time is defined as the time taken for a material in a system to leave the system. The residence time characteristics in shellfish aquaculture determine the dispersion of excretion from aquaculture farms, along with the supply of food by seawater exchange. In this study, we estimated the spatial distribution of average residence time in the shellfish farming area using a particle tracking model. As a result, a relatively short average residence time of about 20 days or less was calculated in most areas, but an average residence time of more than 40 days was calculated in the inner areas. Relatively long average residence times were calculated along the west coast compared to the east coast, with the longest average residence time of more than 50 days in the northwestern areas. It can be inferred that the disturbance of the benthic ecosystem caused by shellfish farms is likely to be large because of the relatively weak dispersion of excrement from shellfish farms located on the west coast, especially in the northwest region. This distribution of average residence time is important for understanding the potential effects of seawater exchange on the environmental sustainability of shellfish farms, along with the seawater circulation characteristics of Jaran Bay.

본 연구에서는 패류 껍질의 경계조건을 모사한 고연성 시멘트 복합재료의 휨 성능을 평가하였다. 패류 껍질층 경계면 구조를 모방 하여 프리캐스트 형식으로 제조된 패널 사이를 후 타설 HDCC로 충전한 실험체와 PE-mesh를 HDCC층의 경계면에 배치한 실험체 등 2가지 경계면 특성을 고려하여 제작한 4종류 실험체의 휨 성능을 평가하였다. 패류 껍질의 경계조건을 모사한 고연성 시멘트 복합재료의 휨 성능 평가 결과 일반적인 휨 시험체 대비 층상화 단면을 적용한 모든 실험체의 연성이 증가하였다. 특히 PE-mesh를 삽입하여 층상화한 방법이 가장 우수한 연성을 나타내는 것을 확인하였다. 이는 삽입된 PE-mesh가 층을 분리하는 경계면 역할을 하고, PE-mesh 체눈 내의 각주형 HDCC는 층과 층 사이의 부착을 견고히 하는 역할을 하였기 때문이라고 사료된다.

This study was performed to investigate the geochemical and benthic environment of three shellfish farms in Suncheon Bay during the period of September 2014 ~ April 2015. Three sampling stations were selected; St.1 is the shellfish farm of razor clam near Jangsan area. St.2 is the shellfish farm of small ark shell near Hwapo area and St.3 is the shellfish farm of razor clam near Yongdu area. Razor clam was the dominant species at St.1, small ark shell and granulated ark shell were dominant at St.2 and St.3, respectively. Granulated ark shell inhabited St.3, although it is not cultured at that station. This station’s exposure to air during the ebb tide and sediment composition likely provides the appropriate habitat for granulated ark shell species. Analysis of the number of different species showed that 8 benthos species were found to be distributed at St.1, 18 species at St.2, and 13 species at St.3. Among three stations, the highest Ignition Loss (IL), Chemical Oxygen Demand (COD) and Acid Volatile Sulfide (AVS) values were obtained from the sediment at St.2. The analysis of pore water from St.2 also showed the highest values of Total Organic Carbon (TOC), ammonia (NH4 +), Dissolved Inorganic Nitrogen (DIN) and phosphate (PO4 3-). These results are related to the fact that species dominance and richness is the highest in St.2.

This study was carried out to determine marine environments and phytoplankton community in Deukryang Bay during the period of summer in 1987-2010. Water temperature, salinity, pH and dissolved oxygen were shown in much yearly fluctuations. In August, water temperatures in surface and on bottom were the highest, compared with average surface (24.54℃) and bottom (22.90℃) water temperature for 18 years in Deukryang Bay. The main reason is assumed to longer duration of sunshine during the period of August. Although the amount of the rainfall in August was the highest, significant impact of marine environment did not show. Most of dissolved inorganic nitrogen and phosphate in Deukryang were lower concentration during summer and N:P ratio also showed below 18 in Redfield. In particular, extreme increasing of N:P ratio in August was occurred by intensive precipitation. Distribution of phytoplankton community was a consistent occurrence for 18 years. The genus of Chaetoceros, Cosinodisucs and Skeletonema were regarded as the represent diatom, whereas the highest occurrence of genus among dinofagellates was Ceratium. It is thought that the relationship between phytoplankton and nutrient has a strong positive signal, although nutrients persist a little concentration and much fluctuations in marine environments were observed. High availability in phytoplankton is contributed to consistently provide the food organism of shellfish. Consequently, recent decreasing production of shellfish and seed are probably associated with higher temperature during the period of summer. However, higher temperature is also occurred ago and after 2000. On the basis of geography, Deukryang Bay had a small mouth and long channel, which is attributed to decreasing genetic diversity. It is assumed that higher temperature and lower genetic diversity have a extreme impact of larvae and shellfish for reproduction in Deukryang. It is necessary to persistently monitor based on water quality and phytoplankton community.