본 연구는 택지개발사업으로 조성된 단독주택용지가 ‘주택의 노후화와 토지이용의 혼재, 비주거시설의 확산, 공실(빈집) 증가 등으로 주거환경이 악화됨에 따라 범죄가 증가할 것이다’라는 가설 아래 진행되었다. 조성된 지 27년이 지난 단독주택용지를 대상으로 1996년 토지이용실태에 관한 연구 자료와 비교·분석하고, 주거환경과 폭력·절도범죄 발생(2006～2018년)과의 관계를 분석․고찰하였다. 연구 결과, 첫째, 1996년에 비해 2016년 비주거시설이 2배 이상 증가하며 지구 내 집산도로에 접한 주거지 내부로 확산되었고, 업무와 종교, 공실의 비율이 증가하였다. 둘째, 폭력범죄는 통과교통이 발생하는 보조간선과 집산도로에 접한 용도혼재 필지에서 발생비율이 높았고, 제2종근린생활시설 중 주류 판매시설이 밀집한 곳에서 집중되어 발생하였다. 셋째, 절도범죄 중 침입절도범죄율이 높게 나타났고 비주거건축물(39.7%) 보다 주거건축물(60.3%)에서 발생률이 높았다. 넷째, 공실이 있는 건축물에서의 범죄율은 높지 않지만, 공실이 입지한 가로의 인접 건축물과 노상에서 중복적으로 범죄가 발생되었다. 이러한 분석결과는 노후주거지의 주거환경 향상을 위해 주민과 행정 및 경찰이 협력하여 CPTED 사업 추진에 활용할 수 있고, 향후 단독주택용지를 조성함에 있어 ‘안전성’을 확보할 수 있는 가로 및 필지체계 계획과 지구단위계획에 반영할 수 있다.

This study aim to evaluate dietary quality and nutritional status according to the consumption of health functional food using Nutrition Quotient for Korean elderly (NQ-E) for 288 elderly people attending senior welfare centers in Gyeonggi-do. The questionnaire consisted of items about general information, health functional food, and Nutrition Quotient for Korean elderly (NQ-E). Chi-squared test, Fisher's exact tests, and Analysis of Covariance (ANCOVA) were performed using the SAS program ver. 9.4. Among the male and female subjects, the female subjects consumed more health functional food. The results of the dietary quality and nutritional status difference according to the intake of health functional food showed significant differences only in the areas of variety and abstinence among nutrition quotient factors for men, while no significant differences were observed in any of the nutrition quotient factors for women. In conclusion, focused-nutrition education program and useful guideline is needed for promoting adequate consumption of health functional foods in elderly.

This study was designed as the precedent research to develop improve the HMR type flavored cooked rice, by analyzing the consumer perception and purchase pattern. This will in turn provide base data to that will help in the development of products that meet consumer’s convenience and quality demands. An online survey of 247 people (63.5%) in the age of 20 to 60 was conducted on January 2019. For the primary reason of buying those products, the survey respondents chose a convenience of 71.7%. They are likely to buy 1~2 times a month (40.5%) in hypermarkets (63.6%). The channel choice showed meaningful difference between segments (p<0.01). 89.1% of respondents replied that they are willing to purchase frozen flavored cooked rice in the future. The Key Purchasing factor appeared to be the flavor (5.80), while nutrition (4.89) was chosen as the least important factor. For flavor preference, sea food received the highest score (5.05), while radish kimchi flavor received the lowest (4.02) with a meaningful difference by gender and age (p<0.01). Consumers who sought nutrition, convenience and adventure in HMR products had higher willingness to re-purchase. Developing healthy, flavorful, sensory, and enjoyable HMR products will be critical in the fulfillment of diverse consumer needs.

LC/MS/MS를 이용하여 2019년 1월부터 6월까지 서울 강서지역에 유통하는 콩나물 및 숙주나물 82건에 대한 카벤다짐 모니터링을 실시한 결과 숙주나물에서는 카벤다짐이 검출되지 않았으며 콩나물에서는 59건중 6건에서 카벤다짐이 검출되어 10.2% 의 검출율을 나타내었다. 카벤다짐이 검출된 콩나물 6건중 5건이 허용기준을 초과하여 검출건수 대비 83.3%의 부적율을 나타내었다. 검출된 카벤다짐의 농도는 최소 0.012 mg/kg, 최대 0.104 mg/kg, 평균 0.063 mg/kg 이었으며 6건중 5건이 재래시장에서 유통되는 비포장 제품이었다. 카벤다짐이 검출된 6건의 원료수 입국은 수입산이 3건, 출처불명이 3건 이었으며 국내산으로 표시된 제품은 없었다. 카벤다짐이 검출된 콩나물에 대한 위해성 평가결과 %ADI 값이 1 이하로 인체에 미치는 위해도는 안전한 수준인 것으로 평가되었다.

최근 미시적 규모의 연구가 증가하며 기존보다 세밀한 공간 단위의 데이터에 대한 요구가 증가하였지만, 현재 접근 가능한 대부분의 공간 데이터는 행정구역 단위를 기반으로 집계되어 제공되고 있다. 따라서 고해상도 공간 데이터를 얻기 위해 기존의 공간 데이터를 세밀한 공간 단위로 전환하는 연구가 활발히 진행되어 왔다. 본 연구에서는 다양한 공간 데이터의 융합을 통해 직장인구를 건물 단위로 추정하는 알고리즘을 제시한다. 개별 통행의 목적지를 건물 단위로 추정하는 건물선택 알고리즘은 영역내 삽법과 대시메트릭 매핑을 기반으로 하며, 보조 데이터를 통해 건물별로 가중치를 정의한 뒤 이를 기반으로 통행의 목적지를 추정하였다. 본 연구는 통행을 기반으로 하며 기존의 내삽법에 비해 높은 정확도를 보이는 새로운 인구 추정 모형을 제시하고, 쉽게 접근할 수 있는 다양한 데이터를 결합하여 고해상도 데이터를 생성한다는 점에서 의의를 지닌다.

본 연구는 선원들의 안전보건활동 실태조사를 통하여 선내 재해예방과 안전보건활동 대책에 필요한 기초 자료를 제공하기 위한 목적으로 최근 6개월 이내 승선경험이 있는 437명을 대상으로 설문조사를 실시하였다. 분석결과 선원들의 안전보건활동 수준은 평균 68.82점이었으며, 작업장 정리정돈이 76.08점으로 가장 높았고, 안전보건관리체계가 62.78점으로 가장 낮았다. 안전보건활동 수준 차이 검증결과 해상직원이 육상직원보다 높았고, 고학력자가 저학력자에 비해 높았다(p<0.01). 외항이 내항보다 높았으며, 특수화물선이 다른 선종보다 높았다(p<0.01). 선박의 크기는 대형선이 소형선에 비해 높았으며, 선령이 5년 미만 선박종사자에서 가장 높았다(p<0.01). 따라 서 선원의 안전보건활동 수준을 높이기 위해 개인 및 직무특성과 선박의 특성 차이를 고려한 다양한 안전보건교육프로그램의 개발, 선 내 안전보건활동의 활성화 등 선원들의 재해 예방을 위한 적극적인 선내 안전보건 활동 지원 대책이 필요하다.

This study examined the actual condition of middle school students’ dining out based on the data of the 2016 youth food behavior inquiry data of the Korea Rural Economic Institute. The eating out behavior of 278 middle school students’ according to gender, average eating-out cost per person, average monthly eating out cost per person, weekly frequency of breakfast, and dietary information source were calculated into a chi-square value by cross analysis. The main results of this study are as follows. First, in middle school students’ eating-out status, most students answered ‘eating out’, and the highest frequency of eating out was 1~3 times a week. The reason for eating out was ‘to enjoy delicious food’, and ‘costly price’ was the most common reason for not eating out. Food taste was the most common standard for selecting eating out, and a restaurant was the most common place to eat out. The main restaurant was the ‘snack bar (kimbap specialized store)’. Second, there was no significant difference in all items of eating-out status according to the gender. A significant difference in eating out frequency was observed according to average eating-out cost per once (p< .001), standard for selecting eating out (p< .001), main eating out places (p< .001), and main restaurants (p< .01). There was a significant difference in the frequency of eating out (p< .001) in the eating-out status according to average eating out cost per month. Third, the eatingout status according to the breakfast frequency of middle school students had a significant difference in the reason for eating out (p< .001). The eating-out status according to the dietary information source of middle school students had a significant difference in eating out or not (p< .05) and the frequency of eating out (p< .05). These results highlight the importance of school diet education so that middle school students can achieve healthy eating habits and plan to increase their interest and utilization of school dietary education.

The objective of this study was to investigate job understanding, performance, and job satisfaction of 150 school foodservice employees in Chungnam area from April 23, 2018 to May 18, 2018. The score of the relationship with colleagues was in the order of elementary school, middle school, and high school (p<0.05). Job understanding was ranked as follows: middle school, elementary school, and high school (p<0.05). Questionnaires on performance of food ingredients and working process management had 4.8 points for the cook and 4.6 points for the cooking staff (p<0.05). Based on the subjects’ position, the hygienic safety management performance was higher in cooks than in cooking staff (p<0.05). Job satisfaction showed higher points in elementary school and middle school subjects in all items as compared to subjects of high school (p<0.05). Cooks showed more job satisfaction compared to cooking staff (p<0.05). There was a significant positive correlation (r=.253, p<0.01) between job satisfaction and job performance. Job understanding showed a significant positive correlation with job performance. Job satisfaction had a positive correlation with performance for hygienic safety management (r=.275, p<0.01).

The objective of this study was to compare nutrients intake, health indices, and prevalence of chronic diseases by occupation in middle-aged men, using results from National Health and Nutrition Examination Survey. The subjects were divided into two groups by their occupation (Office worker (OW) and Agri-fishery worker (AFW)) and their percentages were 75.5% and 24.5% respectively. In health-related factors, drinking rate was higher in OW (p<0.001), while smoking rate was higher in AFW (p<0.001). Walking and strength exercise were both higher in OW group. In dietary behavior, the rate of skipping breakfast and eating out was higher in OW (p<0.001). Food supplement usage were consumed by OW more than AFW (p<0.001). Daily energy intake was higher in AFW (p<0.05). There were significant differences in nutrient density per 1,000 kcal of minerals and vitamins between the two groups (p<0.05~p<0.001), except calcium, potassium, vitamin A and thiamin. In body weight, BMI, waist circumference and blood pressures, OW was higher than AFW (p<0.05~p<0.001). Whereas, HDL and LDL-cholesterol were higher in AFW (p<0.001). The prevalence of diabetes was higher in AFW (p<0.001). The results of this study can be used as data to establish nutrition and health strategies for occupation in middle-aged men.

The objective of this study was to investigate the health status and nutritional intake of the old population living in Soonchang, Jeollabuk-do, Korea. 69 subjects aged 65 years and older were recruited in July 2016. The WHR, was significantly higher in elderly male group than elderly female group (p<0.05), but both groups had abdominal obesity (0.85 and over). T-score mean of elderly male and female groups were below －2.5 mg/cm3 that they were osteoporotic. In the elderly male group, the higher concentrations of creatinine, homocysteine and uric acid were found to be significantly unfavorable factors (p<0.001, respectively). The blood vitamin D3 levels of elderly male group was significantly higher than that of elderly female group (p<0.05). The physical activity and self-rated health were significantly higher in elderly male group than in elderly female group (p<0.05, p<0.01, respectively). The nutrient intakes of male group were found to be significantly favorable factors than in female group. The score of mini nutrition assessment was significantly lower in elderly female group than in the elderly male group. These results could be useful to plan effective strategies to increase the health-life expectancy and the prevention of disease of Korean elderly people living in rural areas.

The purpose of this study was to investigate the intake status of energy drinks, knowledge of caffeine and the perception on intake of energy drinks by university students. We surveyed 351 university students from October 25, 2017 to January 25, 2018. The subjects (70.9%) consumed energy drinks more than once. Male students consumed energy drinks more frequently than the female ones. A huge portion (68.3%) of the subjects consumed energy drinks to recover from fatigue and reduce sleepiness. Moreover, they consumed most of the energy drinks at home and the university library. The main anticipated efficacy of energy drinks was the relieving drowsiness. Respondents (86.3%) perceived that energy drinks could be hazardous to the health of human beings. The main risks of consuming energy drinks were sleep disorders, addiction problems and heart beating. The main recognized effects of energy drinks were relieved drowsiness and decreased fatigue. The major side effects were heart beating, nausea, vomiting, heartburn and sleeping disorders. This study suggests that nutritional education is needed to confirm the recommendation of daily intake for caffeine and to raise awareness about the side effects of energy drinks.

한국에 있어서 한우는 경제 동물일 뿐 만 아니라 중요한 유전자원 중 하나이다. 그러나 현재 한우의 번식 능력 개량을 위한 연구는 매우 미흡한 실정이다. 한우의 번식 능력에 대한 기초 자료를 확보하기 위해 전북지역(정읍시)에서 인공수정 된 암소 총 33,281두에 대한 105,017개의 번식기록(2010-2017)을 이용하여 임신기간(GP), 분만 후 첫 종부기간(CFSI), 분만 후 임신간격(CCI), 수태당 종부회수(NAIPC), 첫 종부 임신율 (FSCR)을 계산하여 분석에 활용하였다. 전체적으로 GP 는 287.602±4.797일, CFSI와 CCI는 각각 77.513±34.417 및 88.433±42.194일 이였다. 또한 FSCR는 62.365%였으며, NAIPC 는 1.411회로 나타났다. 2017년의 FSCR과 NAIPC는 각각 67.497% 및 1.344회로 2013년 62.366% 및 1.402에 비해 유의적으로 증가하였다(p<0.05). 가을과 겨울에는 번식기간이 더 길었으며, NAIPC는 봄과 여름에 비해 유의적으로 증가하는 것으로 나타났다(p<0.05). 3~7산차 암소의 경우 NAIPC가 1.323±0.669~1.339±0.689회로 다른 그룹에의 1.401±0.772~1.446±0.854회 보다 우수한 것으로 나타났다. 반면, 1산차 암소의 경우 FSCR와 NAIPC가 각각 60.217% 및 1.506±0.937회로 가장 저조한 것으로 나타났다. 본 연구 결과 한우의 번식효율은 산차에 따라, NAIPC는 계절에 따라 영향 받는 것으로 나타났으며, 전체적인 번식효율은 과거에 비해 지속적으로 향상되고 있는 것으로 나타났다.

This study was conducted to investigate 106 grassland farms in six provinces including Chungcheongbuk-do, Gangwon-do, Gyeonggi-do, Gyeongsangbuk-do, Gyeongsangnam-do, Jeju-do, and Jeollanam-do to present their problems and causes by surveying the actual state of grassland farms during three years(2014~2016). The grassland survey was divided into three categories; used as the perennial grasses and annual forage crops (Complied with Grassland Act), not used as the perennial grasses and annual forage crops (Not complied with Grassland Act) and failed to meet the farmer and some items are missing or inaccurate (Insufficient contents). Among the surveyed grassland farm, 68 farms (64.2 %) were complied with Grassland Act but 30 farms (28.3 %) were not complied with Grassland Act. Especially, the 8 farms (26.7 %) not complied with Grassland Act used the grassland as other purposes such as tree growing, golf club and swine farm etc.. Therefore, strict on-site investigation by local governments is required to prevent the grassland from being used by illegal purposes. And there’s a strong likelihood that 5 farms (62.5 %) avoided the survey violate the positive law. Grassland grades used by the local administrative agencies were not influenced by the factors affecting the yield (existence and non-existence of overseeding and fertilization by grassland grade, soil pH and organic matter content). This results suggest that there is a fundamental problem on the current grassland grade system based on the yield and the irregular time of investigation and lack of on-site investigation are another causes for inaccurate grassland grade. Therefore, the new method evaluating grassland grades which is not based on yield and the thorough on-site investigation by local administrative agencies are necessary when the grassland grade is evaluated.