This study was conducted to affirm the potential of seed priming techniques for optimizing mechanized growing technologies to maintain production of sustainable small cereal crops. Seed priming conditions were preliminary tested in laboratory. Sorghum seeds were hydroprimed and osmoprimed comprising a total of 33 treatments of different priming combination along with control. Seed primed in aerated solution of distilled water, PEG8000 (-0.15 MPa and –0.3 MPa), KCl(1% and 2%), KH2PO4 (0.5% and 1.0%), KNO3 (1.0% and 3.0%), CaCl2 (1.0% and 3.0%) solutions for 6, 12, 24 hours at 15℃. Maximum seed germination percentage, germination rate and reduced mean germination times (MGT) were observed when the seeds primed by CaCl2 1.0% for 24 h, whereas the lowest germination percentage observed in seeds which treated with KNO3 3% solution. Priming improved the MGT, germination index, and germination rate of all primed seeds statistically comparing to control. The MGT reduced by increase of treatment time. Further studies for field performance of primed seeds are needed.

This study was conducted to improve the postharvest storage techniques of managing and storing seeds, totest qualities and viabilities of the seeds and to examine the germination rate and the protein expression of Achyranthesjaponica Nakai. The seeds collected from different areas of Je-Cheon and Gwang-Ju were stored with different temperaturesand durations. Two plant growth regulators and two seed priming were treated to investigate their effect on the germinationrates and the days required for germination. The weight of one hundred seed collected in Gwang-Ju was heavier than thosein Je-Cheon. Seed length collected in Gwang-Ju was also longer about 5.12㎜ than those in Je-Cheon about 4.90㎜ andseed width was longer in Gwang-Ju than those in Je-Cheon. The rates of seed germination in two different collection areaswere higher about 2.9 to 13.0% in Gwang-Ju compared to those in Je-Cheon. Comparing its rates with the storing tempera-tures and durations, they were not clearly different in between 4℃ and 25℃ and they also were gradually decreased withgetting longer storing durations. The germination rates treated by plant growth regulators were higher with GA3 than thosewith Kinetin. The highest seed germination rate was appeared at 50 ppm of GA3. Comparing its rates with different seedpriming, they were relatively higher with KNO3 than those with PEG6000. In protein expression patterns between before thegerminating and after the germinating of seeds, more and clear bands were appeared in the seed after the germination com-pared to those before the germination of seeds, especially 10~20kDa. These results showing more and clear bands weremore clearly appeared in Gwang-Ju compared to Je-Cheon. Comparing the protein expression with plant growth regulatorsand seed primings, GA3 was better expression than those with Kinetin and KNO3 was better than those with PEG6000. Moreand clear bands were closely related to the germination rates of seeds and more detailed studies would be required.

Characteristic of seed for Sageretia thea fruits collected from the habitat of harvest season in Jeju and theirgermination ratio in different temperatures were considered. The average weight was 0.2g, average diameter was 7.2㎜,average length was 6.5㎜, and size distribution range was 5.1~10.0mm. The number of seeds per fruit was 1.8, and 1000grain weight was 7.77g with diameter of 3.7㎜ and thickness of 1.7㎜ in size. The fruit maturation was investigated to befrom April 27 to June 1, when the best maturation period was about a week, May 11 to May 18. Also, the fruits grown onMay 4 to May 11 were seen to have the bigger in transverse size and weight with a tendency of the earlier maturation datehas the greater the number of seeds. S. thea seeds pretreated for 24 hours at 50℃ were not germinated, while most of thosepretreated for 24 hours at 4℃ were successfully germinated at any degree of temperature (except at a temperature of 10℃).Particularly, the highest germination rate of 55% was made at 15℃, and plumule and radicle were best grown within thetemperature range of 25℃.

1. 생산지에 따라 벼 종자의 수발아립률 차이가 컸던 호 품벼의 출아율과 발아율을 조사한 결과, 수발아율 8% 인 시료는 수발아율이 1%인 시료에 비해 발아율과 출 아율, 종자활력이 30% 낮았다. 2. 수발아율이 높은 시료는 수발아립의 변색 정도가 심 하고 미발아율과 부패율이 높았다. 수발아립은 배가 돌출하고, 변색된 배유와 곰팡이 감염이 관찰되었으며 배유의 1/2이상이 변색된 종자는 발아율이 매우 낮았다. 3. 종자의 발아 진행정도에 따라 현미의 변색이 심해졌 는데, 싹이 3 mm이상일 경우 배유의 1/2정도가 변색 되었다. 4. 발아 종자는 싹이 3 mm이상일 때부터 재발아율이 크 게 떨어졌으며 퇴화촉진처리 후 발아율의 감소가 더 컸다. 특히 퇴화촉진처리한 발아 종자는 싹이 2 mm부 터 종자활력이 크게 감소하였다. 결론적으로 수발아 발생이 심할수록 파종기 발아율과 출 아율의 감소가 크고, 수발아가 3 mm이상 발생하면 발아율 이 크게 저하될 것으로 생각된다. 또한 수발아는 동일 품종 과 동일 지역에서도 포장 간 차이가 크게 발생할 수 있으므 로 재배관리에 주의해야 한다.

겨울철 도시경관의 향상과 생태적 건전성을 위해 조경용 상록활 엽수 종자 및 묘목의 수요가 빠르게 증가할 것이다. 본 연구는 종가 시나무에 대하여 채종시기와 종자크기에 따른 종자발아 및 유묘생 장의 특성을 구명하고자 수행되었다. 경남 진주시에 위치한 남부산 림자원연구소(N35°09’58.62”, E128°06’23.42”, 67m)에 식재 된 종가시나무에서 2011년 11월부터 이듬해 2월까지 30일 간격으 로 종자를 채집하여 종자크기에 따라서 3가지로 구분하고 종자특 성과 발아 및 유묘생장 특성을 분석하였다. 전반적으로 종자의 수 분함량은 채종을 개시한 11월에서부터 이듬해 1월까지 점차 증가 하는 경향을 나타냈고, 채종시기가 늦어질수록 배의 피해가 증가하 며 특히 대립에서 더욱더 많은 피해가 나타냈다. 발아율은 채종경 과일수와 종자 내 배의 피해 유무와 통계적으로 유의성 있는 상관 을 나타냈고, 종자크기와는 뚜렷한 상관을 나타내지 않았다. 12월 까지 채종된 종자는 높은 발아율을 보였지만 이후에는 점차 발아율 이 낮아지는 경향을 보였고, 발아속도, 발아지수, T50값도 11월과 12월이 상대적으로 양호하였다. 유묘생장은 채종경과일수와 상관 을 나타내지 않았고, 종자크기와 유의성 있는 상관을 나타냈다. 종 자크기가 클수록 총 건중량이 높게 나타냈으며, 11월부터 12월까 지 묘목품질지수가 상대적으로 높게 나타냈다. 결과적으로, 건전 한 종자발아 및 유묘생장을 위해서 종가시나무의 채종시기는 12월 까지가 적합하며 상대적으로 큰 종자를 선별하는 것이 적합할 것으 로 판단되었다.

This study was conducted to investigate the quality of seeds, the germination rates and the days required for germination, to examine the patterns of protein expressions during the germination and to improve the techniques of managing and storing seeds and viability of the seeds of Lithospermum erythrorhizon Sieb. et Zucc. After collecting and harvesting seeds, they were classified to white and brown colors of seed coat through testing their seed size, weight, and quality. The germination rates, the days required for germination, and the protein expressions were examined with different colors of seed coats, storing temperatures and durations by treating the different plant growth regulators and primings. One hundred seed weight of white color was heavier about 1.17 g than those of brown one about 0.81 g. The germination rates in white color of seed coat was higher, 3.05 ~ 5.75%, than those in brown one. Its rates were decreased with getting longer in storage durations. There was no big differences on germination rates between storage temperatures. The plant growth regulator of GA3 and Kinetin was affected to improve the seed germination. GA3 increased the seed germination clearly at 25 ppm level, while kinetin increased it gradually from 25 to 100 ppm levels. In germination by seed primings, PEG6000 made higher germination rate with increasing their levels, whereas KNO3 increased the germination until 100 mM level and then decreased it with 200 mM unlike PEG6000. The protein expressed during the seed germination were appeared more and clearer bands in the seed after germination, especially 20 ~ 30 kDa, compared to those in the seed before germination. These results showing more and clearer bands were positively related to the germination rates which were different by seed colors, storage temperatures and durations, and plant growth regulators and primings.