본 연구는 염소 도축공정 확립을 위해, 도축 과정 중 탕박(scalding) 및 박피(skinning)가 재래흑염소 등심의 저장 중 물리화학적 특성에 미치는 영향을 비교 분석하고자 수행되었다. 동일한 사양 조건에서 사육된 재래흑염소 6 두를 각각 탕박 및 박피 과정에 따라 도축한 후, 등심근을 채취하여 저장 기간 동안 이화학적 특성 변화를 관찰하여 재래흑염소에 적합한 도축 방법을 선택하고자 하였다. 그 결과, 탕박처리는 전반적으로 연도를 개선하는 데 효과적인 것으로 나타났으며, 박피 처리는 저장 중 보수력 유지에 우수하고, 색도의 선명도(a*, chroma)와 지질산화에 더 안정적인 특성을 보였다. 탕박은 소비자의 기호도 측면에서 유리한 부드러운 조직감을 제공할 수 있지만, 박피는 특히 위생적 안전성과 품질 균일성 확보 측면에서 더 바람직한 도축 방법으로 판단된다.

This study investigated quality characteristics and functional components of yuzu (Citrus junos Sieb.) pulp produced during yuzu juice processing by manufacturing it according to mixing ratio of yuzu pulp. Results of pH measurement showed that the higher the mixing ratio of yuzu pulp, the lower the pH. The acidity showed a concentration-dependent increase as the mixing ratio of yuzu pulp increased. Total flavonoids, total phenols, and functional flavonoids (narirutin, naringin, hesperidin, neohesperidin) significantly increased with increasing yuzu pulp content (all p<0.05). Growth rate of Bifidobacterium infantis was approximately 5~39% higher in seasoned foods containing yuzu pulp than in commercial foods. Antibacterial effects of seasoned foods against Salmonella typhimurium and Streptococcus mutans were stronger when yuzu pulp content increased. In conclusion, seasoned foods added with yuzu pulp could be utilized in various ways as functional seasoned foods with excellent antioxidant and antibacterial activities.

In this study, chemical properties and functional ingredients of ginger and ginger pomace discarded after juice were analyzed. Ginger and ginger pomace were subjected to hot air drying, steaming, followed by hot air drying, soaking in vitamin C for 1 hour and 3 hours. When soaked in vitamin C for 3 hours, the moisture content was highest at 9.2% for ginger and 7.3% for ginger pomace. Among inorganic ingredients, the potassium (K) content was high at 2,633.6 mg% in hot air-dried ginger after steaming and at 1,584.3 mg% in ginger pomace. Total flavonoid content of ginger pomace was high at 67.3 mg/g when soaked in vitamin C for 3 hours. Gingerol content was the highest at 9.8 mg/g when ginger was dried with hot air. It was 10.5 mg/g in ginger pomace. After ginger pomace was steamed and dried with hot air, shogaol content was as high as 2.0 mg/g.

This study aimed to investigate the physicochemical characteristics and antioxidant activity of cereal bars containing various concentrations (0, 10, 20, or 30%) of apple pomace (AP). Highest vitamin B1 and C contents were observed in 30% AP-containing bars, but vitamin B2 and B3 contents were highest in the control (0.347 and 3.566 mg/100 g, respectively). Cutting strength decreased significantly in an AP concentration-dependent manner. Total polyphenol and flavonoid contents in 10% AP bars were 2.949±0.157 mg of GAE/g and 1.001±0.009 mg of CE/g, respectively. Antioxidant activities were assessed by measuring free radical scavenging activities, and 10% AP bars had the highest activities, as determined by ABTS (2,2'azino-bis-(3-ethylbenzothiazoline-6-sulfonic acid) and DPPH (α-α-diphenyl-β-picrylhydrazyl) assays (0.412±0.008 and 0.492±0.021 mg GAE/g, respectively). These results suggested that apple pomace should be regarded a potential nutritional and antioxidant source.

This study was conducted to investigate the optimum supplementation ratio when replacing cotton seed meal with rapeseed meal for cultivating oyster mushrooms. The chemical properties among the treatments were pH 4.5~4.7, total carbon content was 46.3~46.5%, total nitrogen content was 1.6~1.7%, and carbon-nitrogen ratio was 27.0~27.8. These did not differ significantly from the control. Mycelial growth was 85.1 mm (Heuktari), and 72.8 mm (Suhan-1Ho) in medium containing 5% rapeseed meal, with no significant difference in mycelial density between cultivars. Fruiting body characteristics are as follows: In 'Heuktari', the color of the pileus was darker than control with an L value of 32.5, and pileus thickness and diameter were 3.2 mm and 27.6 mm, respectively. Stipe length and diameter were 86.0 mm and 9.1 mm, respectively. Valid stipe number per bottle (1,100 cc) was 25.9, and a yield of 189.7 g/1,100 cc was recorded in mixed medium containing 5% rapeseed meal (higher than control). In mixed medium containing 10% rapeseed meal, the yield was 184.5 g/1,100 cc (comparable to control). In 'Suhan-1Ho', supplemented with 5% rapeseed meal, pileus color was darker than control color, with an L value of 28.8. Pileus thickness was 4.5 mm. Stipe diameter was 12.3 mm (higher than control), and yield was 145.5 g/1,100 cc (comparable to control).

PURPOSES : Preventive pavement maintenance is an economical and efficient method of infrastructure management. This study aims to improve the performance of cold thin-layer asphalt pavement, which is mainly used in earthwork pavement, and for bridge overlays and structures. METHODS : A cold asphalt mixture of modified emulsified asphalt and RAP was prepared for cold recycled thin-layer asphalt pavement. The performance of the mixture as a function of fiber reinforcement to improve flexural strength and crack resistance was evaluated. RESULTS : The use of RAP aggregate in cold asphalt mixture was found to increase the cohesive strength of the mixture and improve the wet abrasion resistance due to the effect of the residual binder. As a result of the loaded wheel test and flexural tension test with the addition of fiber reinforcement, it was found that the crack resistance of 0.4 % glass fiber was the best, and especially, the flexibility at low temperature was excellent. CONCLUSIONS : The cold recycled thin-layer asphalt pavement mixture has improved cohesive strength, flexural strength, and crack resistance compared to existing cold asphalt pavement materials, so it will contribute to economical and effective maintenance in preventive maintenance of bridge overlays and structural pavements.

과거부터 해상은 육상의 도로와 같이 선박이 통항할 수 있는 항로가 지정되 어 있거나 선박 통항의 자유가 보장되는 공간이었다. 하지만, 자원 개발이나 안 보 등의 여러 이유로 연안국의 관할권 확대가 이루어지면서 선박 통항의 자유 가 보장되는 수역인 공해가 점점 축소됨으로써 선박 통항의 제한이 이루어질 수 있다는 우려가 커졌다. 그 결과 연안국의 주권이 미치는 수역에서도 항해 의 자유는 보장할 수 있도록 무해통항권과 같은 제도가 마련되었다. 무해통항권이란 말 그대로 선박이 연안국의 관할권 수역을 통항함에 있어 연안국에 무 해할 경우는 선박 통항을 보장해 주는 것을 의미한다. 그런데, 국내 연안에 설 정되어 있는 유조선통항금지해역은 해당 해역을 통항하는 유조선의 유무해성 에 상관없이 통항을 금지하고 있어 국제법인 유엔해양법협약에 저촉될 수 있 다. 이에 일방적으로 유조선의 통항을 금지하기 보다는 유조선의 주의항해 및 연안국의 적극적인 관리가 이루어질 수 있도록 유조선통항주의해역으로의 변 경이 필요하다고 사료된다. 그렇게 함으로써 유조선통항금지해역의 입법 취지 의 달성과 국제법의 저촉 문제도 해결될 수 있을 것이다.