최근 국내에서는 온라인 거래를 통한 화훼류의 판매가 증가 하고 있다. 온라인 플랫폼의 종류에 따라서 각기 다양한 운송 시스템과 포장 방법을 이용하고 있지만, 품질과 관련된 정보가 부족한 실정이다. 특히, 일반 택배 배송을 이용하는 직거래 방식 은 다양한 외부 환경에 노출되기 때문에 품질에 문제가 발생할 수 있다. 절화장미는 외부의 환경에 노출되는 통기 구멍이 있는 포장 박스와 외부의 환경과 단절된 밀폐된 포장 박스가 사용되 고 있다. 포장 박스의 종류에 따른 절화장미의 품질을 조사한 결과 통기구가 있는 포장 박스를 이용하여 택배 운송한 절화장 미는 운송 중의 낮은 습도로 인해 생체중 감소가 높아 품질이 하락하였다. 밀폐된 포장 박스를 이용해서 운송한 절화장미는 통기 구멍이 있는 포장 박스를 이용해 운송한 절화장미보다 생 체중 감소는 작았지만, 포장 박스 내부의 온도가 높아져 품질이 하락하였다. 내부가 코팅된 밀폐형 포장박스 내부에 절화장미와 함께 냉매를 동봉하여 포장 후 운송하면, 운송 중 포장박스 내부 의 온도를 경감하고 품질을 보존하는 효과가 있었다.

We developed a filling seal ring packing machine and carried out the conveying distance and container airtightness tests, and obtained the following results. As a result of testing whether the packaging paper is within 25mm of conveying distance and whether it is suitable for achieving the goal, the prototype with the target feeding distance of 23mm was shortened to 16.4mm for the right pavement line and 20.4mm for the left line, saving 80% compared to the existing one. As a result of the test of the automatic packaging machine for filling and sealing the air tightness of the container, it was confirmed that the air tightness was 100% maintained.

본 연구는 modified atmosphere packaging (MAP) 포장 육에 사용되는 플라스틱 트레이를 종이 트레이로 대체하 여 포장 및 유통할 때 이화학적 특성 및 미생물 제어에 미치는 영향을 분석하고, 제품의 안정성을 검증하기 위하 여 수행되었다. 안정성 비교를 위하여 국내에서 도축된 우 육을 가열하지 않은 생고기 상태로 각각 플라스틱 트레이와 종이 트레이에 넣고 트레이 내부를 15±5% O2와 85% CO2로 가스 처리한 다음, 포장 상단을 폴리에틸렌 필름으 로 밀봉하여 5oC에서 냉장 보관하였으며, 실험군과 대조 군은 6개의 시험구로 분류하여 1, 3, 5, 7, 9, 11, 13일 동 안 저장하고, 각 저장 기간에 해당되는 시료에 대하여 미 생물 및 이화학 규격 실험을 진행하였다. 연구 결과, 대조 군과 비교하여 모든 중량(100 g, 500 g, 1,000 g)에서 총균, 대 장균군, 대장균수와 같은 위생 지표 병원성 미생물 실험 값의 유의미한 차이가 발견되지 않았으며(P<0.05), 마찬가 지로, 포장된 육류 표면의 색도 헌터 값(a*, b*, L*)과, pH, 포장재의 치환된 O2와 CO2의 가스 측정치 비율, 휘발성 염기성 질소(volatile basic nitrogen, VBN) 수치와 같은 이 화학적 측정값에서 유의미한 차이가 없었다(P<0.05). 상기 의 연구 결과를 고려할 때, 친환경 종이 재질 트레이를 MAP 방식에 적용하였을 경우 플라스틱과 비교하여 안전 성이나 품질을 손상 시키지 않고 육류 제품의 MAP 응용 분야에서 플라스틱에 대한 지속 가능한 대안으로 사용될 수 있음을 시사한다. 이를 통하여 식품 산업에서 지속 가 능한 포장 솔루션의 새로운 기회가 열리고, 플라스틱 소 재에 대한 의존도가 감소하여 환경적 영향이 완화될 것으 로 사료된다.

Semiconductors, optimized for artificial intelligence (AI) applications, are efficiently handling large-scale data processing and complex computations with high speed and low power consumption. They accelerate AI model training and inference in data centers, cloud services, autonomous vehicles, and mobile devices. As demand for high-speed data transmission and extensive data processing grows, global companies are developing proprietary AI semiconductors, and subsequently, high-density packaging technologies are needed to interconnect multiple processor chips. To achieve this, an interposer is required. An interposer is a layer used in packaging technology for combining multiple chips, which includes wiring that is inserted to electrically connect a semiconductor chip with a substrate that has a significant pitch difference. Among the materials employed as substrates or interposers, organic, silicon and glass are being considered. While silicon interposers are usually used to connect the main substrate and multiple chips, producing very thin silicon wafers and controlling warpage is challenging, and so they suffer from poor yield and integration. Also, organic substrates have difficulty achieving fine pitch because of their uneven surface and warpage. On the other hand, glass substrates and interposers have good electrical and thermal properties. For this reason, this study investigated AI semiconductor packaging trends and through glass via (TGV) technology, emphasizing the importance of suitable glass material selection, reliable glass-metal bonding and application to solder bumping on TGV. Advances in AI and TGV technologies are expected to drive next-generation AI semiconductor packaging development.

식품 포장 분야에서 바이오센서와 바이오폴리머 기반 나 노복합체, 즉 바이오나노복합체의 통합이 점차 산업 전문 가들에 의해 인식되고 있으며, 이는 식품의 품질과 안전 에 대한 우려가 증가함에 따라 주도되고 있습니다. 식품 포장에 내장된 바이오센서는 포장된 상품의 미생물에 의 한 변질을 지속적으로 모니터링함으로써 식품의 완전성을 유지하는 핵심 요소로 업계를 변화시킬 준비가 되어 있다. 동시에, 탁월한 기계적, 열적, 광학적, 항균적 특성으로 인 해 바이오폴리머 기반 나노복합체의 연구와 적용이 크게 확대되었다. 이러한 특성은 이들을 혁신적인 포장 솔루션 에 적합한 주요 재료로 만든다. 그러나 지능형 식품 포장 시스템 발전에 바이오센서와 바이오나노복합체를 사용하 는 잠재적인 장애물과 전망을 탐구하는 것은 아직 충분하 지 않다. 바이오나노복합체와 바이오센서의 융합을 제안 하는 것은 스마트 포장 산업을 재정의하는 획기적인 단계 로, 이 기술들을 더 깊이 이해하여 지속 가능하고 경제적 으로 실행 가능한 스마트 포장 옵션의 개발을 촉진할 필 요성을 강조한다. 이 리뷰는 바이오센서와 바이오나노복 합체에 대한 기존 연구와 개발 동향을 철저히 검토하고, 가까운 미래에 스마트 식품 포장 산업에서 진전을 이끌어 낼 앞으로의 도전과 기회를 강조하는 데 전념하고 있다.

We investigated the variations in the total bacterial counts (TBC) and coliform counts in a variety of Korean Hanwoo beef cuts (strip loin, rump, flank, shank, chuck and loin) stored at different temperatures after wrapping or vacuum packaging. TBC and coliform counts in all the cuts increased with an increase in the storage period. The initial microbial at baseline was higher in the chuck cut (2.0 log CFU/cm2) than in the other cuts (1.1~1.3 log CFU/cm2). Compared to wrapping, vacuum packaging effectively delayed spoilage. TBC exceeded 6 log CFU/cm2 at 2 and 4oC in 21 and 11 days for wrapped meats and in 50 and 32 days for vacuum-packaged meats, respectively. Regardless of the initial microbial count, the TBC of wrapped meats stored at 10 and 15oC exceeded 6 log CFU/cm2 in 4 and 3 days respectively, whereas that of the vacuumpackaged meats exceeded this level at these temperatures 6 and 5 days, respectively. Chuck cuts, with relatively high initial microbial levels, reached the spoilage point more quickly than other cuts under the same conditions. To sum up, vacuum packaging followed by storage and distribution at 2oC is the most effective approach for extending shelf life and maintaining quality.

This study investigated the inactivation effect of intense pulsed light (IPL) on various packaging films. The UV-C transmittance irradiance varied depending on the packaging materials, with the control group having an irradiance of 3.959 W/m2. For the thinnest layer of 30 mm, polypropylene (PP) had an irradiance of 3.258 W/m2, polyethylene (PE) had an irradiance of 3.193 W/ m2, and oriented polypropylene (OPP) had an irradiance of 3.200 W/m2. In contrast, polyethylene terephthalate (PET) exhibited a significantly lower irradiance of only 0.065 W/m2 for its thinnest film thickness of 100 mm. The light transmittance of the packaging materials was similar, with values of 91.3%, 89.7%, and 89.5% for PP, PE, and OPP, respectively. In contrast, PET exhibited a significantly lower light transmittance of 1.8% compared to the other packaging materials. These findings have practical implications for the food packaging industry. According to the packaging film material, the sterilization effects showed that the E. coli sterilization effect of PP was the highest, followed by PE and OPP, which were similarly effective. At the same time, PET exhibited the lowest sterilization effect. For PP film with a thickness of 30 mm, a 6.2 log reduction in the E. coli population was observed after 20 s of IPL treatment. Ultimately, inactivation was achieved after 60 seconds. Both PE and OPP films, which had a thickness of 30 mm, showed a 5.9 log reduction in E. coli after 30 s of IPL treatment, followed by complete inactivation after 60 s. The inactivation rate for PP, PE, and OPP films showed minimal variation regardless of thickness, although it gradually decreased with increasing thickness. For PET, achieving a 1 log reduction in E. coli required 180 s of IPL treatment at 100 mm thickness and 210 s at 120 mm thickness, indicating the influence of film thickness on inactivation rate. Even after 300 s of IPL treatment, the inactivation effect for PET remained around 1.5 log, the lowest among all packaging film materials.

중국 국가 통계국에서 발표한 데이터에 따르면, 2022년 60세 이상 인구는 전체의 19.6%이며, 2035년에는 4억을 초과하여 고령화 사회의 단계에 접어들 것이라고 한다. 질병의 발병률이 매우 높은 고령층은 의약품의 복용 과정에서 주의해야 할 점이 많은 반면, 이에 대한 이해가 부족하여 의약품의 복용에 따른 잠재적인 위험에 항상 노출되어 있다. 이에 따라 의약품 포장에 대한 고령층의 요구를 수용하고, 의약품 복용의 정확성과 편의성을 향상시키는 문제는 당면의 과제가 되고 있다. 본 연구는 디지털 휴먼 기술을 도입하여 의약품 포장의 혁신적인 디자인을 강구하고, 이를 통해 고령층의 의약품 관련 문제에 대한 해결을 목표로 한다. 의약품 포장 디자인에 디지털 휴먼 기술을 적용하는 것은 최근 디지털 발전의 추세에 부합하며, 고령층을 대상으로 하는 의약품 포장 디자인에 새로운 사로를 제공할 수 있다. 따라서 본 연구는 문헌 분석법 및 사례 분석법 등을 통해 고령층을 대상으로 하는 의약품 포장 디자인의 발전 현황을 파악하여, 기존 제한적인 정보만을 제공하던 단일 시각 형태의 전통적인 의약품 포장 디자인의 한계를 극복하고, 새로운 디자인 방안을 제시하여 고령층이 더 다양한 방식으로 의약품 포장을 통해 필요한 정보를 인식할 수 있도록 만들고자 하였다. 기존 의약품 포장 디자인에 대한 분석을 바탕으로 본 연구는 디지털 휴먼 기술과 의약품 포장의 결합에 대한 타당성을 도출했고, 실례를 통해 디지털 휴먼 기술이 의약품 포장에 있어 상당한 응용 가치와 잠재력을 가지고 있다는 사실을 검증하였다.

This study was conducted to examine the microbiological quality indicators (total bacterial count and coliform count) and physicochemical quality indicators (pH, redness, volatile basic nitrogen [VBN] content) of meat according to various storage temperatures (20~15oC) and packaging methods (wrap, vacuum). Based on these results, we proposed a safe consumption period. Redness, pH, and VBN content were not considered appropriate for setting the expiration date, as the redness and pH of the meat after spoilage were better than the standard values for both vacuum and wrap packaging (p<0.05). Additionally, the VBN content at 2 and 4oC increased slightly (fresh level) until the initial time of spoilage (1.0×106 colony-forming unit [CFU]/cm2) and then increased rapidly thereafter. Therefore, the results were not consistent with microbial spoilage. When the decay point was evaluated based on the presence of microorganisms, vacuum packaging extended the storage period approximately 2.5-fold when compared with wrap packaging, and the meat could be stored at 2 or 4oC for 40 or 23 days, respectively. Therefore, to evaluate meat quality, microbial indicators should be considered first. The microbiological standards proposed in this study can be used for safety management during the distribution of meat. However, to ensure meat safety, additional investigations of appropriate indicators of freshness must be conducted.

Radioactive iodine-129, a byproduct of nuclear fission in nuclear power plants, presents significant environmental and health risks due to its high solubility in water and volatility. Iodine-129, with its half-life of 1.57×1017 years, necessitates safe management and disposal. Therefore, safely capturing and managing I-129 during spent nuclear fuel reprocessing is of paramount importance. To address these challenges, various glass waste forms containing silver iodide have been developed, such as borosilicate, silver phosphate, silver vanadate, and silver tellurite glasses. These glasses effectively immobilize iodine, but the high cost of silver raises affordability concerns. This study introduces CuI·Cu2O·TeO2 glass waste forms for iodine immobilization, a novel approach. The cost-effectiveness of copper, in contrast to silver, makes it an attractive alternative. The CuI·Cu2O·TeO2 glass waste forms were synthesized with varying CuI content (x) in (1-x)(0.3Cu2O·0.7TeO2) glass matrices. Xray diffraction (XRD) confirmed amorphous structures, and X-ray fluorescence (XRF) quantified composition. X-ray photoelectron spectroscopy (XPS) and Raman spectroscopy provided insights into structural properties. Durability assessments using a 7-day product consistency test (PCT-A) and inductively coupled plasma-mass spectrometry (ICP-MS) revealed compliance with U.S. glass regulations, making CuI·Cu2O·TeO2 glasses a promising choice for iodine immobilization in radioactive waste.

The development of food packaging materials with mechanical and antimicrobial properties is still a major challenge. N, P-doped carbons (NPCs) were synthesized. Poly(butylene adipate-co-terephthalate) (PBAT), which has an adverse effect on the environment and affects petroleum resources, has been commonly used for applications as food packaging. The development of PBAT composites reinforced with NPCs and studies on their structure and antimicrobial properties are presented in this study. The composite materials in the PBAT/NPCs were processed by solution casting. The plasticizing properties of NPCs enhanced the mechanical strength of composites produced of PBAT and NPCs. The thermal properties of PBAT composites were enhanced with addition of NPCs, according to thermogravimetric analysis (TGA). After reinforcement, PBAT/NPCs composites became more hydrophobic, according to contact angle measurements. In studies against S. aureus and E. coli food-borne pathogenic bacteria, the obtained composites show noticeably improved antimicrobial activity. The composite materials, according to the results of PBAT and NPCs may be a good choice for packing for food that prevents microorganisms.

Epoxy-based composites find extensive application in electronic packaging due to their excellent processability and insulation properties. However, conventional epoxy-based polymers exhibit limitations in terms of thermal properties and insulation performance. In this study, we develop epoxy-based siloxane/silica composites that enhance the thermal, mechanical, and insulating properties of epoxy resins. This is achieved by employing a sol–gelsynthesized siloxane hybrid and spherical fused silica particles. Herein, we fabricate two types of epoxy-based siloxane/ silica composites with different siloxane molecular structures (branched and linear siloxane networks) and investigate the changes in their properties for different compositions (with or without silica particles) and siloxane structures. The presence of a branched siloxane structure results in hardness and low insulating properties, while a linear siloxane structure yields softness and highly insulating properties. Both types of epoxy-based siloxane/silica composites exhibit high thermal stability and low thermal expansion. These properties are considerably improved by incorporating silica particles. We expect that our developed epoxy-based composites to hold significant potential as advanced electronic packaging materials, offering high-performance and robustness.

Food waste is a major sustainable development problem in the world, and the promotion of ugly food may help address this issue. According to cue utilization theory and the VAB model, the primary purpose of this research is to investigate the role of green packaging in ugly food with multiple internal and external cues. A conceptual model with eight hypotheses are proposed. Conclusion, contributions of study and research limitations are finally shown.

Food waste is a major sustainable development problem in the world, and the promotion of ugly food may help address this issue. According to cue utilization theory and the VAB model, the primary purpose of this research is to investigate the role of green packaging in ugly food with multiple internal and external cues. A conceptual model with eight hypotheses are proposed. Conclusion, contributions of study and research limitations are finally shown.