In this study, we designed and manufactured a large angular contact ball bearing (LACBB) with low deformation using JIS-SUJ2 steel and analyzed changes in its structural characteristics and chemical composition upon heat treatment. The bearing was produced by hot forging and heat treatment including a quenching and tempering (Q/T) process, and its properties were analyzed using 4 mm thick specimens. A difference in the size distribution of the carbide in the outer and inner parts of the bearing was observed and it was confirmed that large and non-uniform carbide was distributed in the inner part of the bearing. After heat treatment, the hardness value of the outer part increased from 13.4 HRC to 61 HRC and the inner part increased from 8.0 HRC to 59.7 HRC. As a result of X-ray diffraction (XRD) measurements, the volume fraction of the retained austenite contained in the outer part was calculated to be 3.5~4.8 % and the inner part was calculated to be 3.6~5.0 %. The surface chemical composition and the content of chemical bonds were quantified through X-ray photoelectron spectroscopy (XPS), and a decrease in C=C bonds and an increase in Fe-C bonds were confirmed.

This study was conducted to obtain basic data on domestic wild Lanopila nipponica K specimens collected in Jeollanam-do from 2015 to 2017 to investigate the characteristics of fruit bodies and analyze their nutritional components. L. nipponica K. was mainly found near hills, such as in persimmon fields around hills, on mountain trails, and in bamboo fields. L. nipponica K. occurred from July to mid-October, especially after the rainy season or a typhoon, when the air humidity was increased. Rainfall occurred for 8–15 days during the 20 days before the collection date, and the average temperature was ≥ 23oC. The size of the fruit body was 12.3–28 cm, and the weight varied depending on the size; however, the fruit body was estimated to grow overnight, reaching the size observed at its discovery. As aging progressed, the surface of the fruit body cracked, and it turned dark after 6 days. Spores were lump-shaped when the surface was cut with a knife. When the soil on the surface of the site where the fruit body was located was scratched, a white thread-shaped mycelium expanded. At the time of collection, the flesh of the fruit body was white, but it turned brown and fluffy as maturity progressed. On the sixth day after the mushroom was generated, it produced a pungent odor and became friable, resembling a black cotton ball. The surface of the fruit body was white and had a circular or elliptical shape. Crude protein content tended to be high at 59% of the dry weight. The antioxidant activity, determined using the DPPH radical scavenging analysis method, was 167 vitamin C equivalents/100 g. The spores were brown, approximately 6 μm in size, with protrusions on their surface.

This study was conducted to compare the quality characteristics of commercial tofu products from the market in Korea. Seventeen types of commercial tofu samples were taken and their physicochemical properties, including soluble solid contents, salinity, pH, total acidity and moisture (total solid contents), were analyzed. The hardness of tofu was negatively correlated with the moisture contents of tofu (r=－0.667**). The commercial tofu showed pH 5.80~6.24, total acidity of 0.016~0.034%, soluble solids of 1.50~3.45 °Brix, salinity of 1.20~2.30%, and moisture content of 79.91~87.57%, respectively. All 17 tofu samples sold in the Korean market were prepared using crude MgCl2 and sea water as a coagulant. The quality characteristics vary depending on the constituent’s of soybeans, and the ratio and amount of coagulants of tofu used. The origin of soybean seeds affected the yellowness of tofu; tofu made from imported soybean showed a higher b value than domestic soybean. These results are expected to be useful for understanding trends in the domestic tofu industry.

본 연구에서는 미생물 첨가에 따라 거세한우 비육우 분의 이화 학적 특성, 미생물 성상, 가스발생량 및 퇴비 부숙도에 미치는 영 향을 규명하고자 수행하였다. 이상의 결과를 종합하면, 4주 후,미생물 첨가구에서 수분, 유기물, 총질소 함량 및 pH가 낮았으며, 나머지 이화학적 특성에서는 차이가 나타나지 않았다. 유산균과 효모균 수는 증가하였으며, 대장균 수는 감소하였다. 12주 후, 미 생물 첨가구에서 유산균과 고초균 수는 높았으나, 수분, 효모 및 대장균 수는 낮게 낮았다. 하지만 암모니아, 황화수소 발생량과 퇴비 부숙도는 미생물 첨가에 의한 효과가 나타나지 않았다. 따라 서, 거세한우 분에 미생물을 첨가하면 유익균은 증가하고, 병원성 미생물은 감소하여, 비육우의 생산성은 증진될 것으로 사료되지 만, 가스 발생량 및 퇴비 부숙도에 대한 추가적인 연구는 지속적 으로 수행되어야 할 것으로 사료된다.

본 실험은 논 토양에서 호밀 재배시 화학비료와 발효 돈분 액 비 혼용 시용이 생육특성 및 영양성분에 미치는 영향을 조사하고 자 실시하였다. 실험설계는 화학비료 100% 처리구(C), 화학비료 70% +돈분액비 30% 처리구(T1), 화학비료 50% +돈분액비 50%처리구(T2), 화학비료 30% +돈분액비 70% 처리구(T3) 그리고 돈분액비 100% 처리구(T4)로 한, 5처리 3반복 난괴법으로 배치 하였다. 이때 돈분 액비 시용은 질소량만을 기준으로 하였다. 초 장은 처리구들 간에 유의적인 차이를 보이지 않았다. 이삭길이, 엽장 및 엽폭은 각각 C, T3 및 T2구에서 각각 높게 나타났다 (p<0.05). 경의 굵기는 T4 > T3 > T2 > T1 > C구 순으로 돈분 액비 시용량이 높을수록 높게 나타났다(p<0.05). 건물수량 및 TDN 수량은 T4구가 가장 높게 나타난 반면 C구가 가장 낮게 나 타났다(p<0.05). 조단백질, NDF, ADF 및 조섬유 함량에서는 처 리구들 간에 유의적인 차이는 나타나지 않았다. 그러나 조지방 및 조회분 함량에 있어서는 각각 T2 및 T3구에서 높게 나타났다 (p<0.05). 총무기물 함량은 돈분액비 시용 비율이 증가할수록 유 의적으로 감소하였다(p<0.05). 그러나 총 유리당 함량은 돈분액 비 시용 비율이 높았던 T3 및 T4구가 높게 나타난 반면 화학비료 처리구(C) 및 돈분액비 시용 비율이 낮은 구(T1)에서는 낮게 나 타났다(p<0.05). 이상의 결과를 종합해 볼 때, 수량성(건물수량, TDN수량)과 사일리지 품질에 영향을 미치는 유리당을 고려한다 면 화학비료와 돈분액비 혼용하거나 돈분액비를 시용하는 것도 효과적이라고 사료된다.

본 연구는 고추 재배 시험을 통해서 발전소로부터 배출되는 저회 (BA, bottom ash)의 농업적 활용 가능성을 평가하고자 수행되었다. 저회의 시용수준은 5 (BA5), 10 (BA10), 15 (BA15) 및 20 (BA20) ton ha-1으로 조절하였으며, 대조구는 퇴비를 일반 기비로 사용한 관행처리 방법으로 하였다. 고추의 생육 특성은 퇴비 처리구가 저회 처리구에 비해 생육이 증가되었고, 저회 사용수준에 따른 고추의 생육은 전반적으로 BA15 ≓ BA10 > BA20 > BA5 처리구 순으로 증가되었다. 고추 재배 후 조사된 토양의 화학적 특성은 저회의 시용수준이 증가될수록 pH, EC, SOC, 그리고 CEC 함량이 증가되는 경향을 보였다. 특히, 작물의 생육과 관련이 깊은 pH, SOC 및 CEC의 지표는 저회 처리구가 대조구에 비해 각각 0.20~0.82, 1.16~8.92 g kg-1 및 0.29~0.74 cmolc kg-1 범위로 증가되어 저회가 토양 탄소 함량 증진을 포함한 토양 비옥도 개선에 효과적인 역할을 한 것으로 판단된다. 따라서 본 시험의 결과로 미루어 볼 때 저회의 시용은 관행처리에 비해 고추의 수확량은 적지만 토양환경을 개선하는데 효과적인 것으로 판단되어 토양개량제로서 저회의 농업적 활용은 가능하다고 판단된다.

In a nuclear power plant, the activated corrosion products are deposited on the reactor coolant system. The activated corrosion products must be removed to reduce the radiation exposure to workers before maintaining or decommissioning of the nuclear power plant. In order to remove the remove the activated duplex oxide layer generated on the reactor coolant system in the pressurized water reactor (PWR), the Cyclic SP (Sulfuric acid/Permanganate)-HyBRID (Hydrazine Based Reductive metal Ion Decontamination) process developed by KAERI (Korea Atomic Energy Research Institute) can be used. After applying the Cyclic SP-HyBRID process, a sulfate-rich waste powder containing the radionuclide is generated, and the radioactive powder has to be stabilized for final disposal. In the previous study, it was confirmed that the low-temperature sintering method can be applied to immobilize the sulfate-rich waste powder. Thus, immobilization of the Cyclic SP-HyBRID process waste powder was carried out by the low-temperature sintering method using a low melting point glass, and the physicochemical and radiological characteristics of a waste form were evaluated in this study. As a result, the compressive strength of the waste form increased with increasing sintering temperature and sintering time. It is considered that the result was caused by the difference in the band gap between the bismuth borate and zinc borate, which are the products during the sintering process. It was verified that the physical stability was maintained after the 107 Gy of irradiation test. In addition, it was confirmed that the radioactive metal hydroxides contained in the waste powder converted to metal oxide forms, which have the lower solubility, at the sintering temperature. Finally, the waste form was evaluated as a low-level radioactive waste from the concentration of radionuclides contained in the waste form.

The aim of this study was to investigate the effect of isolated lactic acid bacteria (LAB) on the quality of high moisture rye silage. Rye forage (Secale cereale L.) was harvested at the heading stage (27.3% of dry matter (DM)) and cut into approximately 3-5 cm lengths. Then, the forage divided into 4 treatments with different inoculants: 1) No additives (CON); 2) Lactobacillus brevis strain 100D8 at a 1.2 x 105 colony-forming unit (cfu)/g of fresh forage (LBR); 3) Leuconostoc holzapfelii strain 5H4 at a 1.0 x 105 cfu/g of fresh forage (LHO); and 4) Mixture of LBR and LHO (1:1 ratio) applied at a 1.0 x 105 cfu/g of fresh forage (MIX). About 3 kg of forage from each treatment was ensiled into a 20 L mini-bucket silo in quadruplicate for 100 days. After silo opening, silage was collected for analyses of chemical compositions, in vitro nutrient digestibilities, fermentation characteristics, and microbial enumerations. The CON silage had the highest concentrations of neutral detergent fiber and acid detergent fiber (p = 0.006; p = 0.008) and a lowest in vitro DM digestibility (p < 0.001). The pH was highest in CON silage, while lowest in LBR and MIX silages (p < 0.001). The concentrations of ammonia-N, lactate, and acetate were highest in LBR silage (p = 0.008; p < 0.001; p < 0.001). Propionate and butyrate concentrations were highest in CON silage (p = 0.004; p < 0.001). The LAB and yeast counts were higher in CON and LHO silages compare to LBR and MIX silages (p < 0.001). However, the mold did not detect in all treatments. Therefore, this study could conclude that L. brevis 100D8 and Leu. holzapfelii strain 5H4 can improve the digestibility and anti-fungal activity of high moisture rye silage.

본 연구는 기능성 물질인 알로에를 종류별로 첨가함에 따라 유화소시지의 이화학적 특성과 저장성, 그리고 관능성에 미치는 영향을 조사하기 위해 수행되었다. 알로에 베라(AV구)와 알로에 사포나리아(AS구)는 각 3%씩 첨가하였으며, 모든 처리구들은 냉장온도 4±1℃에서 4주간 저장하면서 주 1회 간격으로 실험이 진행되었다. pH는 AV구와 AS구가 대조구보다 유의적(p<0.05)으로 낮았고, 저장기간의 경과함에 따라 대조구 및 모든 처리구는 증가하였다. 보수성에서 AS구는 대조구와 AV구보다 유의적(p<0.05)으로 높은 값을 나타냈으며, 저장기간의 경과함에 따라 대조구 및 모든 처리구는 유의적(p<0.05)으로 감소하였다. 적색도는 AS구가 대조구 및 AV구 보다 낮은 값을 나타내었고, 황색도는 AS구가 대조구, AV구보다 높은 값을 나타내었다. 전단가는 AS구가 대조구보다 낮은 값을 나타냈으며, AV구와는 유의적인 차이가 없었다. 지방 산패도에서 AS구는 유의적 (p<0.05)으로 가장 낮은 값을 나타내었고, 관능 평가의 색은 AV구가 가장 높은 값을 나타냈으며, 선호도는 AV구가 대조구보다 높은 값을 나타냈고 AS구와는 유의적인 차이가 없었다. 이는 알로에 사포나리아의 첨가가 높은 보수성, 알로에 베라 첨가보다 낮은 지방산패도, 유사한 관능성을 나타내 기능성 소시지의 개발에 충분한 경쟁력을 가지고 있으며 향후 알로에 사포나리아를 첨가한 육제품의 일반화 및 대량생산 체계의 확립에 긍정적인 영향을 준다고 판단된다.

To evaluate the chemical properties of the epsilon particle present as a precipitate in the high-level radioactive waste, we performed the experiments for the samples fabricated by CeO2 containing 1, 3, and 5wt%Mo, where CeO2 is used as the simulated high-level radioactive waste to replace the real one, using X-ray diffraction (XRD), X-ray absorption spectroscopy (XAS), X-ray photoelectron spectroscopy (XPS), and scanning electron microscopy-energy dispersive X-ray spectroscopy (SEMEDS). Moreover, to evaluate the chemical behavior of Mo epsilon particle in CeO2 at high temperature, the manufactured CeO2-1wt%Mo, CeO2-3wt%Mo, and CeO2-5wt%Mo samples were heated at 100, 300, 500, 700 and 900ºC for 7 h in a tube furnace under Ar atmosphere. In this study, the results of comprehensive analysis including the crystal structure, chemical state, and elemental distribution will be presented to verify the chemical properties for CeO2 samples containing Mo epsilon particle, depending on the Mo content and heating temperature.

The present study was aimed to estimate the effect of ensiling period and bacterial inoculants on chemical compositions and fermentation characteristics on rye silage harvested at delayed stage. Rye (Secale cereale L.) was harvested after 20 days of heading stage (29.4% dry matter, DM). The harvested rye forage was applied with different inoculants following: applications of distilled water (CON), Lactobacillus brevis (LBB), Leuconostoc holzapfelii (LCH), or mixture of LBB and LCH at 1:1 ratio (MIX). Each forage was ensiled into 20 L mini bucket silo (5 kg) for 50 (E50D) and 100 (E100D) days in triplicates. The E50D silages had higher in vitro digestibilities of DM (IVDMD, p<0.001) and neutral detergent fiber (IVNDFD, p=0.013), and lactate (p=0.009), and acetate (p=0.011) than those of E100D, but lower pH, lactic acid bacteria (LAB), and yeast. By inoculant application, LCH had highest IVDMD and IVNDFD (p<0.05), while MIX had highest lactate and lowest pH (p<0.05). The CON and LCH in E50D had highest LAB and yeast (p<0.05), whereas LBB in E100D had lowest (p<0.05). Therefore, this study concluded that LCH application improved the nutrient digesbility (IVDMD and IVNDFD) of lignified rye silage, and longer ensiling period for 100 days enhanced the fermentation characteristics of silage compared to ensiling for 50 days.

달래의 전처리 방법을 통해 미생물 저감과 품질 유지 효과를 알아보기 위해 물리적인 처리로는 손 세척 1분, 버블 세척, Ultrasonication 처리를 50oC와 60oC의 온도에서 각각 1분, 3분, 5분 동안 세척하였고, 화학적 처리에서는 유기산인 푸마르산과 아세트산 용액 1.5%와 2% 농도에서 각각 1분, 3분, 5분 동안 침지 처리하였다. 미생물과 품질 분석 결과 물리적 처리에서는 버블 세척 3분이 곰팡이 저감에 효과적이었으나 일반세균 저감 효과는 적었고, Ultrasonication 60oC, 5분 처리에서 미생물 저감 효과가 가장 높았으나 색도의 a값이 증가하는 경향을 보여 녹색이 약해졌다. 화학적 처리에서는 acetic acid에 비해서 fumaric acid에서 일반세균과 곰팡이의 저감 효과가 높았으며, fumaric acid 1.5% 용액에서 3분 처리의 저감효과가 가장 높았다. 달래의 미생물 저감 효과가 좋은 버블세척 3분 (B3), fumaric acid 1.5%, 3분 처리(F153), 두 가지 방법을 조합한 병합(BF) 처리를 실시하고 9일 동안 4oC에서 저장하며 품질 특성을 비교해 본 결과, 일반세균보다는 곰팡이 저감에 더 효과적이었으며, 일반세균은 BF가 곰팡이는 F153에서 미생물 감소 효과가 있었다. 색변화에 있어 BF 처리의 ΔE값이 가장 낮았으며, 유기산 처리에서 색변화를 보여 F153에서 녹색이 약해졌다. 최대응집력 변화 알뿌리 보다는 녹색 줄기에서 현격히 나타났는데 저장 9일 차에 F153처리에서 녹색 줄기의 경도가 가장 높게 유지되었고 (P<0.05), 알뿌리 부분은 물리적 방법인 버블 세척 시 6일 차부터 다른 처리에 비해 낮아졌다(P<0.05). 달래의 미생물 저감과 품질의 유지를 고려할 때 전처리 방법으로는 fumaric acid 1.5%용액으로 3분 처리 시 미생물 저감 효과와 색·최대응집력의 특성 유지가 우수하였고, 3일 이내 의 유통기간이라면 병합 처리도 효과적인 방법으로 적용 할 수 있음을 알 수 있었다.

Chemical decontamination of primary systems in a nuclear power plant (NPP) prior to commencing the main decommissioning activities is required to reduce radiation exposure during its process. The entire process is repeated until the desired decontamination factor is obtained. To achieve improved decontamination factors over a shorter time with fewer cycles, the appropriate flow characteristics are required. In addition, to prepare an operating procedure that is adaptable to various conditions and situations, the transient analysis results would be required for operator action and system impact assessment. In this study, the flow characteristics in the steady-state and transient conditions for the chemical decontamination operations of the Kori-1 NPP were analyzed and compared via the MARS-KS code simulation. Loss of residual heat removal (RHR) and steam generator tube rupture (SGTR) simulations were conducted for the postulated abnormal events. Loss of RHR results showed the reactor coolant system (RCS) temperature increase, which can damage the reactor coolant pump (RCP)s by its cavitation. The SGTR results indicated a void formation in the RCS interior by the decrease in pressurizer (PZR) pressure, which can cause surface exposure and tripping of the RCPs unless proper actions are taken before the required pressure limit is achieved.

This study investigated the effect of the addition of various levels of pig head meat (HM) as a substitute for rear leg meat (RLM) on the physico-chemical quality characteristics of non-emulsified, smoked, and cooked sausage during refrigerated storage. Sausages were prepared in four variations according to the proportion (0%, 10%, 20%, or 30%) of HM added and maintained at 4°C. Quality measurements were taken for 28 days. The sausages added with the addition of 20% and 30% HM had significantly (p<0.05) higher moisture and lower protein content compared to those without the addition of HM. The pH value during the storage period was higher (p<0.05) in the sausages to which the HM had been added than in those without HM. The sausages with 30% HM showed the lowest (p<0.05) L* and b* values and the highest (p<0.05) a* value during the storage period. The 2-thiobarbituric acid reactive substances (TBARS) content, hardness, cohesiveness, springiness, gumminess, and chewiness of the sausages showed no significant variations with the addition of various levels of HM. These data suggest that RLM could be substituted with 30% HM because it does not negatively affect the quality of the non-emulsified sausage. However, a further study on sausages made with 100% HM instead of RLM may be needed to improve its utilization.

농촌지역에서는 농업활동의 영향에 의한 질산성질소 오염이 천부지하수를 생활용수나 먹는물로 사용하는데 큰 장애요인이 되고 있다. 본 연구에서는 충남 예산군 효교리 농업지역의 천부지하수의 수질특성을 토지용도 및 토양층의 화학성분과 연계하여 고찰하였다. 지하수의 NO3-N 평균 농도는 생활용수와 농업용수 수질 기준을 초과하며, 이는 비료, 축산폐수, 생활하수 등의 인위적인 오염원으로부터 유래하는 것으로 판단된다. 연구지역 지하수 수질형은 주로 Ca(Na)-Cl형에 속하는 것으로 나타나며, 일반적인 천부지하수의 수질형인 Ca-HCO3형과는 다르다. 논 및 기타(상류, 목장, 주거) 지역과 밭 지역으로 구분하여 지하수의 NO3-N 농도를 비교한 결과, 밭 지역의 NO3-N의 평균 농도는 22.8 mg L−1이고, 논 및 기타 지역의 NO3-N 평균 농도는 7.7 mg L−1로서 밭 지역의 NO3-N의 평균 농도가 높게 나타난다. 이는 논지역이 낮은 투수성을 가지고, 밭지역은 높은 투수성을 가지기 때문이다. Mann-Kendall 검정과 Sen 검정에 의한 경향성 분석 에 의하면, NO3-N 농도는 매년 0.011 mg/L 정도로 매우 약한 감소 추세를 보여주고 있으며, 이는 현재 지하수내 NO3-N 농도가 거의 평형상태에 있음을 지시한다. 한편 SO4 2− 농도는 매년 −15.48% 씩 감소하며, HCO3 − 농도는 매년 −13.75% 씩 감소하는 것으로 나타났다. 입도분석에 의한 수리전도도는 지표하 5 m까지의 심도에서 평균 1.86×10−5 cm s−1을 보이며, 모래층에서는 1.03×10−4 cm s−1을 그리고 실트층에서는 2.50×10−8 cm s−1을 보인다.

Numerous chemical modifications on activated carbon such as acidic conditioning, thermal treatment and metal impregnation have been investigated to enhance adsorption capacities of micropollutants in water treatment plants. In this study, chemical modification including acidic, alkaline treatment, and iron-impregnation was evaluated for adsorption of 2,4-dichlorophenol (2,4-DCP). For Fe-impregnation, three concentrations of ferric chloride solutions, i.e., 0.2 M, 0.4 M, and 0.8 M, were used and ion-exchange (MIX) of iron and subsequent thermal treatment (MTH) were also applied. Surface properties of the modified carbons were analyzed by active surface area, pore volume, three-dimensional images, and chemical characteristics. The acidic and alkaline treatment changed the pore structures but yielded little improvement of adsorption capacities. As Fe concentrations were increased during impregnation, the active adsorption areas were decreased and the compositional ratios of Fe were increased. Adsorption capacities of modified ACs were evaluated using Langmuir isotherm. The MIX modification was not efficient to enhance 2,4-DCP adsorption and the MES treatment showed increases in adsorption capacities of 2,4-DCP, compared to the original activated carbon. These results implied a possibility of chemical impregnation modification for improvement of adsorption of 2,4-DCP, if a proper modification procedure is sought.