The present study investigated the optimum additive ratio of wheat straw pellet as a substitute for beet pulp during oyster mushroom cultivation. The chemical properties across treatments were pH of 4.8–5.5, total carbon content of 45.9–46.5%, total nitrogen content of 1.5–1.7%, and carbon-to-nitrogen ratio of 27.8–31.0. Mycelial growth was the fastest in a medium containing 20% wheat straw pellet (at 88.2 mm in ‘Heuktari’ and 70.3–79.6 mm in ‘Suhan-1Ho’); however, there were no significant differences in mycelial density among the treatments. The characteristics of fruiting bodies by variety were as follows. In ‘Heuktari’, the valid stipe number per bottle (1,100 cc) was 22.5 and yield was 177.1 g/1,100 cc in the mixed medium containing 10% wheat straw pellet, with the values being comparable to those of controls. In ‘Suhan-1Ho’, the valid stipe number per bottle (1,100 cc) was 14.0 and yield was 151.2 g/1,100 cc in the mixed medium containing 10% wheat straw pellet, with the values being comparable to those of controls.

Since the beginning of the second Sino-Japanese war in 1937, the entire Korean Peninsula has entered a full-fledged wartime system. Japan enacted laws that strongly regulate the distribution of various resources for war, and the same was implemented in Joseon. In particular, as iron, copper, lead, tin, and aluminum were mobilized as raw materials for military supplies such as weapons, private distribution decreased significantly, which had a great impact on the construction industry. As the use of metal such as steel as building materials requires permission from the provincial governor, it has become difficult to supply and demand except for some military facilities. In addition, the Japanese Ministry of Commerce and Industry encouraged research and development and manufacturing to promote the so-called “substitute goods industry” to make up for the shortage of supplies. Products with improved performance through chemical treatment by injecting only a small amount of the same raw material than before or using alternative raw materials have been developed. It was intended to overcome the limitations of lack of raw materials through the chemical industry. In terms of building materials, various substitutes were produced due to the incorporation of petrochemicals and the use of synthetic resins. This trend continued even after the end of the war and served as one of the backgrounds for R&D and production of new materials without returning to the “substitute goods.”

In the 21st century, the demand for eco-friendly leather, such as eco-leather and vegan leather, is steadily increasing. This study examines the influence of eco-friendliness on consumers’ purchasing intentions and the possibility of eco-friendly changes in the fashion accessory market, which is dominated by leather material and leather substitutes. This study administered a questionnaire survey to 227 males and females between 20 and 60 years of age in Korea. With a 5-point Likert scale, data were collected on evaluation criteria when purchasing shoes and bags and purchasing intention of various leather substitute materials according to the democratic variables. The eco-friendliness attitude was divided into eco-consciousness and green behavior. As the eco-friendly attitude increased, most purchasing standards increased, but the purchasing criteria, such as trends, brands, and prices, did not correlate with the eco-friendly attitude. The eco-consciousness of a consumer had a high correlation with the design evaluation criteria, while the green behavior of the consumer aligned with durability and comfort criteria when purchasing a bag. There was a preference for recycled leather, vegetable leather, synthetic leather, and chemical leather, and the fabric type was ranked as natural fiber, biodegradable fiber, and synthetic fiber. Consumers with both green behavior and eco-consciousness are more likely to purchase biodegradable textiles and vegetable leather for the material of shoes and bags.

A number of studies have been conducted to confirm the preventive effect of xylitol on dental caries as a whole or partial alternative to dietary sugars. This study reviewed the oral health effects of xylitol on the prevention mechanism of dental caries, the prevention of dental caries, the inhibition of mother-to-child transmission, and the oral health effects in the elderly based on existing studies on the oral health of xylitol. Carbohydrates and dietary sugars in food are fermented by acid-producing microorganisms in the mouth and produce dental plaque and acid, which cause dental caries. However, most dental decay-causing bacteria cannot produce acids by metabolizing xylitol. Xylitol, stored in cells as a non-metabolizable metabolite by Streptococcus mutans (S. mutans), affects bacterial glucose metabolism and inhibits bacterial growth. Xylitol consumption also reduces the amount of plaque and the population of S. mutans in both plaque and saliva. In addition, xylitol acts in the remineralization process. Xylitol has been confirmed to effectively prevent dental caries, inhibit mother-to-child transmission of MS, prevent dental caries, and increase salivary flow in the elderly. In conclusion, xylitol is an adequate sugar substitute for dental health, from infants to the elderly. For future studies, the researchers recommend reviewing the effects of xylitol on the oral and intestinal microbial environment and the side effects of excessive intake.

This study investigated the effect of the addition of various levels of pig head meat (HM) as a substitute for rear leg meat (RLM) on the physico-chemical quality characteristics of non-emulsified, smoked, and cooked sausage during refrigerated storage. Sausages were prepared in four variations according to the proportion (0%, 10%, 20%, or 30%) of HM added and maintained at 4°C. Quality measurements were taken for 28 days. The sausages added with the addition of 20% and 30% HM had significantly (p<0.05) higher moisture and lower protein content compared to those without the addition of HM. The pH value during the storage period was higher (p<0.05) in the sausages to which the HM had been added than in those without HM. The sausages with 30% HM showed the lowest (p<0.05) L* and b* values and the highest (p<0.05) a* value during the storage period. The 2-thiobarbituric acid reactive substances (TBARS) content, hardness, cohesiveness, springiness, gumminess, and chewiness of the sausages showed no significant variations with the addition of various levels of HM. These data suggest that RLM could be substituted with 30% HM because it does not negatively affect the quality of the non-emulsified sausage. However, a further study on sausages made with 100% HM instead of RLM may be needed to improve its utilization.

2020년 6월 25일 조영남 그림 대작(代作)사건에 대한 대법원 판결이 있었다. 이 사건은 사기죄로 기소되어 대법원에서 무죄를 선고받았지만, 그 사안을 들여다보면 저작권 귀속과 저작권 침해의 문제임을 알 수 있 다. 이에 본 연구에서는 이 사건의 사실관계를 기초로 하여 저작권법상의 쟁점이 되는 저작권 귀속과 저작권 침해의 문제에 대해서 논의를 하였다. 피고인은 자신이 저작자이고 공소외인은 조수라는 주장에 대해서 저작 권법상 저작권 귀속에 관한 법리를 중심으로 하여 피고인의 주장에 대해 검토하여 보았다. 저작권법은 아이디어를 제공한 자가 아니라 이를 표현 한 자에게 저작권이 귀속되도록 하고 있는데 이 사건의 사실관계를 살펴 보면 피고인은 아이디어를 제공하였을 뿐이고 실질적으로 표현을 한 자 는 공소외인 이므로 저작자는 공소외인이 된다는 결론을 도출하였다. 피고인은 자신의 그림은 개념미술 그리고 팝아트에 해당하기 때문에 개념을 제시한 자신에게 저작권이 있고 공소외인에게는 저작권이 없다는 취지의 주장에 대해서 개념미술의 개념과 팝아트의 개념을 살피고 2인 이상의 사람이 팝아트나 개념미술의 창작에 관여하는 경우 저작권은 누 구에게 귀속하게 되는지에 대해서 살펴보았다. 개념미술이나 팝아트라고 하더라도 저작권법이 표현을 보호하고자 하는 취지를 벗어날 수는 없기 때문에 피고인이 아무리 팝아트적인 요소인 화투를 가지고 꽃으로 표현 하라는 것을 지시하였다고 하더라도 결국 캔버스에 어떻게 그릴 것인지 구상하고 이러한 구상을 토대로 실질적으로 그림을 그려낸 사람은 공소 외인에 해당하므로 공소외인이 저작권자가 된다는 결론을 도출하였다. 피고인과 공소외인의 거래 관계를 일반적으로 대작계약이라고 칭하고 있는 점에 대해서 대작계약의 정의와 대작계약의 경우 누구에게 저작권 이 귀속되는지에 대해서 살펴보았다. 대작계약은 양도불가능한 저작권의 양도를 목적으로 하고 있기 때문에 대작계약은 무효이고, 저작권은 미술 품을 창작한 자에게 원시적으로 귀속되므로 이 사안에서 저작권은 공소 외인에게 귀속된다고 할 수 있다. 저작권이 공소외인에게 귀속되는 경우 피고인이 미술품에 직접적으로 덧칠을 한 행위는 저작권법상 동일성 유지권을 침해한 행위가 되므로 이 를 근거로 공소외인은 피고인에게 저작권법에 따라 민ᆞ형사상의 구제를 청구할 수 있을 것이다.

본 연구는 여름철 장미의 수출 환경 조건에서 황금(Scutellaria baicalensis) 추출물(SC용액, 특허출원번호 10-2019-0109867)의 절화수명연장 효과를 확인하고 수입산 절화보존제의 대체 가능성을 알아보고자 수행되었다. 건식 및 습식 수송 조건으로 구분하고, 습식 수송 조건은 절화보존제 처리 유무와 종류 에 대한 비교분석을 위해 물(tap water), Floralife 1%, SC용 액 300mg･L-1를 처리하였다. 그 결과, 절화수명 연장에는 습식수송 조건에서 절화보존제를 사용하는 것이 유리하였다. 특히 황금추출물 SC용액 처리구의 절화수명은 수돗물(7.7일)보다 1.7일 연장되었으며, 이러한 효과는 수입산 절화보존제인 Floralife의 효과와 유사하였다. 절화수명 종료 증상은 건식 수송 조건 경우 화색의 퇴화 증상이 상대적으로 많았으며, 습식 수송 조건의 경우 일반적인 장미 절화의 노화 증상인 꽃목굽 음과 꽃잎마름 증상이 전체의 60~70%를 차지하였다. 결론적으로 여름철 장미의 수출 환경에서 SC용액은 절화수명을 효 과적으로 연장시킬 수 있었으며, 그 효과는 기존 절화보존제인 floralife와 유사하여 친환경 대체 절화 보존제로 적용이 가능할 것으로 판단된다.

In this study, the physical and sensorial properties of the meat analog were studied for the purpose of improving sensory preference and mimicking animal meat. The meat analog was made with different types of liquid materials such as oil, water, lecithin, polysorbate 80, or the emulsion of these components. At the aspect of density, the sample mixed with oil was higher than the sample mixed with water. Cooking loss value was higher at the sample with water than the sample with oil and this was the result opposite to the liquid holding capacity analysis. Also, texture profile analysis result showed that the samples with medium chain triglycerides (MCT) oil only showed the highest values in all attributes except for adhesiveness. Principal component analysis was carried out to analyze sensorial properties and it showed that the overall acceptance was high when the juiciness and softness increased. This result was highly related with the addition of emulsion. Therefore, emulsion technology can be a good candidate for improving the quality of meat analog and for mimicking the taste of animal meat.

위험유해물질은 해양에 유입되었을 때 인간의 건강 및 해양생태계에 막대한 영향을 미치는 물질로 정의된다. 최근 선박을 이용한 물동량이 증가되면서 위험유해물질 누출사고의 발생비율도 증가되는 추세이다. 이에 따라 위험유해물질 누출사고 대응기술개발의 관점에서 해저에 침적되는 물질들의 방제 및 모니터링 연구가 수행되어야 한다. 본 논문에서는 저층 침적 위험유해물질의 음향 탐지 가능성을 확인하기 위해 저층 침적 위험유해물질 대체물질의 반사손실 측정 실험이 수행되었다. 위험유해물질로 구분되는 클로로폼의 위험성을 고려하여 클로로폼과 임피던스가 유사한 피마자유가 대체물질로 사용되었으며, 200 kHz 고주파 신호를 송신하여 물과 피마자유 경 계면에서 발생되는 반사손실을 측정하였다. 그리고 물과 피마자유의 임피던스를 측정 및 조사하여 반사계수를 모의하고 모의된 반사손실이 측정값과 유사함을 확인하였다. 또한 저층 침적 위험유해물질로 분류되는 클로로폼의 반사손실을 모의하고 모의 결과가 다양한 해저면 구성성분의 반사손실 모의결과와 차이를 나타냄으로써 해저면과 구분되는 저층 침적 위험유해물질의 음향 탐지 가능성을 예측하였다.

This study was conducted to investigate the optimum additive ratio of barley flour when used instead of cotton seed meal for the cultivation of oyster mushrooms. Mycelial growth was the fastest to 11.4 cm in medium containing 5% barley flour and to 9.0 cm in medium containing 30% barley flour. The mycelial density was slightly lower at 5% and 10% of barley powder addition, but there was no significant difference between the other treatments. The yield of the fruiting bodies was 158 g/850 mL, which was highest on treatment with 10% barley flour as a substitute for cotton seed meal. However, this was lower on treatments with only barley flour than in the control (156 g/850 mL). The diameter of the pileus and the hardness of stipes were highest with 10% barley flour and 10% in cotton seed meal, respectively. The L value was highest with 10% added barley flour, but the a-value and the b-value were not significantly different between treatments. The pH of the mixed media before inoculation with Pleurotus ostreatus was 4.7–5.0, and the total nitrogen content was 1.7–2.2, which was slightly lower than that of the control. The total carbon content was 44.6–45.0, which was not significantly different from that of the control. However, the content of trace elements such as Cu and Fe was lower than those of the control.