Okamura, Kana. 2017. “Korean Native Speakers’ Perception of and Responses to Interrogative Greetings”. The Sociolinguistic Journal of Korea 25(1). 143~165. This research examines (1) if native speakers of Korean perceive phrases such as “어디 가 (Where are you going)?” and “밥 먹었어 (Have you eaten)?” as questions or as greetings, and (2) how speakers respond to these phrases. Various expressions are used as greetings in Korean, but interrogative greetings in particular are considered to be widely favored because they express personal interest in the interlocutor. Previous studies claim that because the phrases function more as greetings than questions, it is enough to respond with a general answer rather than an honest or detailed answer. To verify this claim, a questionnaire was distributed to 144 native Korean speakers in their 20s. The degree of intimacy between the speakers and the circumstances of the interaction were used to investigate the perception of and responses to interrogative greetings. The statistical analysis of the questionnaire results found that while the phrases do function as greetings, they still retain their interrogative function, and as such, many native speakers give honest answers such as “응, 먹었어 (Yes, I ate).” Additionally, interlocutor intimacy and situation did indeed influence how the phrases are perceived and answered.

The purpose of this study is to investigate the fishery perception and recreation fishing demand level of coastal waters ranch with the case in Tongyeong city’s Bijin-do Yongcho-do, Juk-do. The study conducts a survey of 27 fishermen and 113 recreation fishing tourists from September 26 to November 21, 2016. The major results of this study are as follows. First, the survey of fishery perception level suggests that the increase of fishery resources by Tongyeong-si coastal waters ranch project contributes to the rising income of fishermen, decreased fishing cost, and increased the number of tourists. Second, the survey of recreation fishing tourists’s demand level suggests that a beautiful view, fish populations, kindness of residents, fishing point information, charter information, and the convenience of transportation are highly praised and highly regarded. However, links to nearby tourism, lodging facilities, and food information that can increase the income of fishermen is poorly praised. Therefore, this study suggests that a careful marine policy with fishery resource creation should be followed for marine fishing village tourism consumer’s benefits in order to increase fishing village’s income.

본 연구는 반추동물용 섬유질배합사료(TMR) 제조업체 의 사료안전관리 인식 및 사료 중 위해인자 오염도를 조사 하기 위해 138개소 TMR 제조시설을 대상으로 약 10개월 동안 설문조사를 실시하였다. 조사표는 총 17개 문항으로 구성하였으며, 얻어진 자료는 기술통계분석, 교차분석 및 신뢰도 검정을 통해 분석하였다. TMR 제조시설의 평균 일 일 생산능력은 81.38톤 이었다. 평균 개업연도는 2004년 및 종사인원은 13.7명이었고, 유통경로는 직접거래가 80.4%로 가장 많았다. 사료안전관리 시스템 도입은 사료안전관리의 제도적 여건이 조성된 후 도입이 필요하다는 인식이 주를 이루었으며, 사료안전관리 시스템 구축을 위해서는 사료안 전정보 제공 및 공유가 가장 필요한 조건으로 나타났다. 사료안전성 및 위해물질 관리에 가장 취약한 분야는 곰팡 이 독소인 것으로 조사되었으며, 사료 제조과정에서 가장 위험한 위해인자는 쇠, 파편, 흙 등과 같은 이물질로 나타 났다. 사료 중 위험인자 오염도 조사에서 카드뮴, 비소 및 셀레늄은 허용기준치를 초과한 제품이 일부 조사되었고, 오크라톡신류 및 아플라톡신류는 허용범위내로 조사되었 다. 잔류농약, BSE, 푸모니신 및 살모넬라는 검출되지 않았 으며, 멜라민 및 비단백태질소화합물은 각각 11.35ppm 및 5%로 최댓값을 나타냈다. 규모별 TMR 제조시설의 사료 내 위해인자 오염도는 규모별로 차이가 많았으며, 같은 규 모 내에서도 제조시설에 따라 위해인자의 검출량이 다르 게 나타났다. 또한 소규모에 비해 중규모 및 대규모에서 위해인자 검출량이 더 높아지는 경향을 보였다. 따라서 본 조사결과 TMR 제조시설의 사료안전관리 시스템을 구축하 기 위해서는 사료안전에 대한 정보제공 및 공유가 정책적 으로 제도화되어야 하고, 사료 내 발생하는 곰팡이 독소방 지 및 이물질 제거를 위한 사료관리법의 강화와 원료 공급 처에서 이물질을 제거할 수 있는 장치 도입을 의무화할 필 요가 있다고 판단된다.

This study was to investigate the perception about the popularization of temple food, known as health food and adult disease prevention food as an object of total 248 residents in Youngnam region. From the result of this research above, it may be summed up as follows. This study has found out that the advantages of temple food showed the statistical significant difference according to the gender, age, and size of family (p<0.01). The reason 'because of health food' (66.7%) had such high percentage. The necessity of popularization of temple food had big difference according to the gender and age (p<0.01). In addition, this study has shown the statistical significant difference in the cooking form for popularization by age, and future improvement for popularization by age and size of family (p<0.001). And, this study has found out that the 'traditional way as it is' (57.3%) was high in the cooking form, and 'use of various materials' (27.4%) in the improvement. Furthermore, the necessity of using meat for temple food had significant difference according to the gender and age, and 'need' (33.9%) showed rather higher tendency. The necessity of using osinchae, five forbidden pungent roots like garlic, green onions, Korean leeks, wild chives, and asafetida had significant difference according to the gender, age and size of family (p<0.05, P<0.001). The 'need' (61.3%) was considerably high. Based on the above results, general customers thought that the need for popularization of temple food and use of osinchae was very positive.

본 연구는 산림소유자의 숲가꾸기 사업에 대한 인식 및 요구사항 등을 설문조사를 통해 분석하여 향 후 정책적 개선방안 수립의 기초자료를 제공하기 위해 수행되었다. 산림소유년수에서는 부재산주, 소재 산주 모두 10년 이상이 가장 높았고, 소유목적에서 부재산주는 묘지이용, 소재산주는 목재생산이 가장 높게 나타났다. 소유산림을 경영하지 않는 이유는 소득 미발생, 소득원에 대한 정보부족, 경영기술 부 족이 원인인 것으로 분석되었다. 향후 경영계획에 대해 부재산주는 목재생산과 산림휴양 및 체험, 소재 산주는 목재생산, 산림휴양 및 체험, 조경수재배의 비율이 높은 것으로 나타났다. 숲가꾸기 사업에 대 해 산림소유자는 전반적으로 만족하는 것으로 나타났다. 숲가꾸기 사업에 대해 불만족하는 요인으로 부 재산주는 소득 미발생과 담당자의 전문성 부족, 소재산주는 사전설명 불충분, 소득 미 발생, 담당자의 전문성 부족을 들었다. 숲가꾸기 사업에 동의하기 위해 부재산주는 정부지원금 확대, 소재산주는 산주 의 요구수용을 가장 중요한 조건으로 제시하였다. 본 연구결과는 앞으로 지속적인 숲가꾸기 사업을 통 해 품질향상을 위한 기초자료로 활용될 수 있을 것이다.

This study aimed to examine the effects of transformational leadership on employees’ trust, perceived support from superiors, organizational citizenship behavior, and moderating effects of locus of control. Using the Amos program, this study tested reliability and fitness of the research model and verified five hypotheses based on empirical data from 233 employee samples in coffee shops. The result of this study shows that positive consideration and charisma of transformational leadership positively influenced employees’ level of trust toward superiors and perceived support from superiors. Trust had positive effects on promotion of organizational citizenship behavior of employees. Lastly, analysis of the moderating effect of locus of control showed that a lower level of extrinsic control and higher level of intrinsic control were both positively correlated with greater receptiveness to transformational leadership. The findings in this study identified several significant factors of employee effectiveness influenced by transformational leadership in the coffee shop industry. Limitations and future research directions are also discussed.

This study was conducted to assess the recognition and consumption of meal alone and processed food according to major of college students in Seoul Metropolitan area and Chungcheong province, Republic of Korea. To accomplish this, a survey was conducted to investigate 353 college students (171 food & nutrition majors and 182 non-majors) regarding their general characteristics, dietary behaviors, meal alone issues, and the purchase and consumption of processed food. Most major and non-major students skipped breakfast. The main reason for skipping was not having time. Majors and non-majors put great importance on their lunch and evening meal, respectively. Nutrition information routes for majors were ‘college class’ (62.5%) and ‘TV radio’ (17.5%). However, the routes for non-majors to obtain nutrition information were ‘internet smart phones’ (41.1%) and ‘TV radio’ (28.3%). These results suggest the need to provide correct information concerning nutrition to college students. Most major and non-major students tend to have 0 to 2 times of meal alone per week. The main reason for meal alone was schedule unsuitable for eating with family or friends. The most critical factors for majors and non-majors when they chose menu to have meal alone were personal taste and money, respectively. The primary consideration for choosing processed food was price and the main purchase route was convenience store. The main reason for consuming processed food was easy-to-cook. Of processed foods, the most favored ones were noodles and fish products. Meal alone frequency was positively correlated with age (p<0.05), grade (p<0.05) and monthly allowance (p<0.05). Preference and consumption frequency of processed food were negatively correlated with concern about nutrition (p<0.05) and meal frequency (p<0.05), respectively. Based on these results, greater efforts should be made to provide meaningful information regarding programs for nutrition education to improve their dietary habits. Research and development of processed food specifically for college students eating alone should be increased.

The present study was conducted to investigate the public awareness level of the Korean population on the hazards of radon. Its purpose was to serve as a preliminary study for the development of a risk communication program suited to Korean domestic conditions. An in-house developed questionnaire was used as an awareness surveying tool. Five thousand people (adults) from the general population, randomly selected regardless of their age, academic background, income level, and regional distribution were surveyed. The survey was conducted between December 2015 and February 2016, and completed in a self-reporting format. The survey results showed that public awareness of the radon risk was very low, as indicated by more than roughly 85% of the respondents saying that they did not know what radon was. Moreover, survey results for those who knew what radon was showed a very low level of awareness regarding the physical properties and hazards of radon. Through the findings of the present study, it was confirmed that the awareness of radon hazards among the residents of Korea needs urgent improvement and that the development of a radon risk communication program accounting for age, income, region, occupation, and various information delivery routes is also needed.

Le but de cette étude est de mesurer la pertinence et la faisabilité des classes « inversées » dans la conception de curricula de français dans les universités coréennes. Plus précisément, l'objectif était de répondre à quatre questions de recherche: (1) Quelle est l'attitude générale des étudiants coréens de français, face à leurs professeurs, leurs pairs et vis-à-vis du français? (2) Quelles sont les attentes des étudiants coréens vis-à-vis des classes «inversées»? (3) Quelles étapes de la conception des parcours sont les plus déterminants? (4) Dans le parcours proposé, quels sont les éléments les plus pertinents et quels sont ceux qui restent à améliorer? Selon le résultat de l'enquête, les étudiants coréens avaient des aprioris plutôt méfiants envers leurs pairs et leur professeur de français, mais aucun à l'égard de la matière elle-même. En outre, ils reconnaissaient l'influence prépondérante de l'enseignant dans leurs études de français. La prise de parole et la grammaire étant désignées comme les parties les plus difficiles de leur apprentissage. Enfin, beaucoup d'entre eux ont montré leur grand intérêt et des attentes élevées quant à l'efficacité de la classe dite «inversée».

본 연구는 경찰의 가시성과 지역사회의 비공식적 사회통제와 의 관계를 알아보고자 한다. 집합효율성 이론에 의하면 주민들의 응집력이나 결합력, 그리고 비공식적 사회통제가 강한 지역에서 상대적으로 낮은 범죄율을 보인다고 하였다. 따라서 비공식적 사 회통제를 향상시키면 지역사회 범죄문제를 해결하는데 도움이 될 것이다. 경찰에 대한 신뢰도 연구에서 주민들 사이의 유대, 신뢰, 집합적 효율성이 높을 때 경찰에 대한 신뢰 또는 만족도 또한 높 다는 연구결과가 있다. 따라서 주민들 간의 비공식적 사회통제 역량강화에 경찰의 활동이 영향을 줄 수 있다는 가설을 도출할 수 있다. 공식적 사회통제를 담당하는 경찰의 가시적 활동이 비 공식적 사회통제 형성에 어떠한 영향을 줄 수 있는지 조사하였 다. 이 연구의 데이터는 2012년 형사정책연구원에서 서울, 인천, 경기 지역에서 실시한“지역사회 범죄위험에 관한 조사”를 활용 하였다. 종속변수로 비공식적 사회통제를 사용하였고, 여기에 영 향을 미치는 독립변수인 경찰활동 인식은 경찰의 가시성을 사용 하였다. 통제변수로 응답자의 연령, 성별, 수입, 학력, 거주형태, 거주기간, 사회적 무질서, 물리적 무질서를 투입하여 상관분석과 다중회귀분석을 실시하였다. 분석결과 본 연구에서 가장 중요한 변수인 경찰의 활동인식은 비공식적 사회통제와 정적(+)인 관계를 나타났다. 통제변수로 사 용된 변수 중에서는 사회적 무질서와 성별, 거주기간은 부적(-) 인 관계를 보였으며, 연령은 정적인 관계를 보였다. 연구결과를 바탕으로 지역사회에서 비공식적 사회통제의 역량을 강화시킬 수 있는 방법이 무엇인지 정책적 제언을 제시하고자한다.

The purpose of this study is to design and develop integrated game system for experiential walking exercise. Existing walking exercise is performed outside, so it is influenced by external weather, temperature, time, place and other situation information. Therefore, it is necessary to have an experiential walking exercise game that can induce the recommended level of physical activity for the elderly who have a low interest in health care. The experiential exercise game requires a vision - based system to recognize motion and a smart mat that can recognize walking information. We also developed a walking exercise program to improve the sense of balance and cognitive ability of elderly people. There are 4 types of Walking Exercise Games: 5 levels for beginner, intermediate, and advanced difficulty levels.

Recently, information technology has been developed rapidly over than everyone thinks. The computer technology with hardware and software development of artificial intelligent and machine learning would be more interested in the interactive computer technology. In this paper, we propose a new paradigm to implement the system which recognizes human’s emotion and reacts with the emotion, and this will be human interactive and applied in every information technical field. This system implements an intelligent system that analyzes human’s faces following with the recognition of emotion, which will be the intelligent system that reacts in accordance with the emotion. The proposed real-time intelligent system will develop the system that recognizes human’s emotion, with the emotion, and reacts the actions in the field of marketing of enterprises, intelligent games, and intelligent robots.

본 연구는 유아교사의 구성주의 인식 수준에 따른 유아의 대인관계능력으로 제시한 사고적 측면인 대 인문제해결능력과 행동적 측면인 친사회적 행동 간의 차이에 대해 알아보고자 한다. 연구대상은 전북지 역 J, I, G시에 소재한 유아교육기관 교사 4명(상위인식수준 2명, 하위인식수준 2명)과 그들의 담당하고 있는 유아 60명이다. 연구결과는 다음과 같다. 첫째, 구성주의 인식 수준이 높은 교사반의 유아들이 낮은 교사반의 유아들 보다 대인관계능력 중, 대인문제해결능력이 높았고 하위범주에서는 ‘결과예측사고능력’이 높았다. 둘째, 구성주의 인식 수준이 낮은 교사반의 유아들이 높은 교사반의 유아들보다 대인관계능력 중, 친사회적 행 동이 많이 나타났다. 특히, 친사회적 행동의 하위범주 중 ‘나누기’, ‘지도성’에 관련된 행동이 많이 나타났다. 본 연구결과는 구성주의 신념이 높은 교사는 의사결정력, 문제해결력, 사고력 신장에 중점을 두는 인지적 측면이 높은 반면에, 낮은 교사는 사회성 및 대인관계기술 습득과 같은 사회·정서적 측면에 중점을 두고 있다는 선행연구와 일치하는 결과이다.

본 연구는 어린이집원장 직무교육에 대한 현황과 일반적 특성 및 직무교육 내용에 대한 필요정도와 직무교육에서 실제 다루어진 정도에 대한 인식이 어떠한지 살펴보고 어린이집원장 직무교육의 질적 향상을 위한 방안을 모색하는데 목적이 있다. 이를 위해 어린이집원장 직무교육 위탁기관인 서울 A대학에서 교육받은 원장 63명을 대상으로 설문 조사를 실시하였다. 연구 결과 첫째, 어린이집원장은 직무교육기관을 선정할 때 자택과의 지리적 근접성을 우선적으로 고려하였고, 어린이집원장 직무교육에서 보강되어야 할 교육내용은 ‘영유아 문제행동지도’, ‘아동 및 가족 상담’, ‘보육정책’의 순으로 지목하였 다. 둘째, 어린이집원장 직무교육 내용에 대한 필요정도는 ‘보육프로그램의 개발과 평 가’, ‘교수매체의 선정과 평가’, ‘건강관리 실제’, ‘급식관리 실제 세미나’, ‘다양한 가족지 원’, ‘지역사회연계 실제’ 등에서 시설별로 차이가 나타났고, ‘아동학대 및 아동권리’, ‘원 장역할과 윤리’, ‘보육프로그램의 개발과 평가’, ‘교수매체의 선정과 평가’, ‘인사관리 적 용과 사례’, ‘교사교육계획과 실행’, ‘어린이집운영 세미나’ 등에서 필요정도와 실제 다루 어진 정도에 대한 인식의 차이가 있었다. 이러한 결과는 어린이집원장의 직무교육 내용 에 대한 관심과 요구가 다름을 반영하는 것이므로 이후 어린이집원장 직무교육에 어린이집 시설유형에 따른 직무교육 내용을 고려해야 함을 의미한다.

The purpose of this paper is to examine the effect that Chinese tourists’ perceptions of beauty products and their friendliness toward Korean culture have on beauty tourism, particularly on Chinese tourists’ intent to purchase, re-purchase, and recommend beauty products. Between the 10th and 21st of June, 2016, a total of 277 questionnaires were distributed in Seoul, Busan, and Daegu using SPSS 21.0. Cronbach’s α was undertaken to test the reliability of the questions and an analysis of the frequency, factors, t-test, and Sobel test used in the study. Korean beauty was derived from two factors: “product favorability” and “product excellence and credibility.” Product favorability had a significant effect on the intent to purchase, as did participants’ friendliness toward Korean culture. Re-purchases and the intent to recommend beauty products were also significantly affected. In the relationship between the perception of beauty products and the intent to purchase, the study revealed partial mediation effects of the participants’ friendliness toward Korean culture on product favorability and complete mediation effects on product excellence and credibility. Friendliness toward Korean culture had partially mediated the effect that product favorability had on the intent to re-purchase and recommend. Tourists’ friendliness toward Korean culture had complete mediation on the effect that product excellence and credibility had on the intent to re-purchase and recommend. According to the Gender Equality and Family Act, the difference between buying and selling beauty depends on the difference between purchase and intentions. Friendliness toward Korean culture has become an important variable thanks to product superiority and reliability.

The purpose of this study was to investigate perception of the Food Allergy Labeling System (FALS) of school foodservice in female middle school students. The subjects were 148 female middle school students in the Incheon metropolitan area. In this cross-sectional study, data were collected using self-administered questionnaires. Only 20.9% of subjects had experience of food allergy education. There was no significant difference in food allergy knowledge by grade. The scores of perception of food allergy labeling by school foodservice were significantly higher in lower grade students (p<0.001). In all grades, highest scores were observed for ‘food allergy labeling is necessary’, whereas the lowest scores were for ‘I check the food allergy labeling’. The percentages of subjects who wanted to participate in food allergy education were significantly different (p<0.01); 73.8% in 1st grade, 50.0% in 2nd grade, and 35.7% in 3rd grade. For desired education contents to enhance perception of FALS, 57.5% of subjects answered ‘emergency management’ and 23.0% said ‘information of food allergy causing food’. Therefore, it is necessary to increase food allergy education and educate female middle school students according to grade in order to enhance perception of FALS.

Since a free-learning semester has been introduced to middle school curriculum, interest in career experience programs has increased. To respond to this new demand, we developed a continuous agriculture-related career experience program linked with STEAM (Science, Technology, Engineering, Arts, and Mathematics) education, and we examined the program’s effects on the job awareness of middle school students. The program was conducted from April 8, 2015 to June 24, 2015, and consisted of 12 classes. The direct experience subprogram was based on 13 different horticultural activities that reflect producing (nine programs), cooking (two programs), and sales (two programs) of horticultural produces. For the indirect experience subprogram, we preliminarily selected 10 representative agricultural jobs, and based on the keywords analyzed from 7 direct experience programs, we chose to introduce seven jobs to the students by videos and the three others by written material. We then investigated the effect of introductory videos on job interest, understanding, and preference by the students. We found that the student’s interest, understanding, and preference regarding each job were significantly improved when direct experience and video watching were combined. Career awareness was improved for gardener (47.0%), nursery grower (42.0%), rural extension official (31.1%), eco-friendly farm material developer (30.9%), agricultural research official (23.4%), plant doctor (19.8%), and agricultural wholesale distribution experts (9.3%). Conclusively, it is expected that career experience programs have the greatest effect on students when both interest in the job and participation on direct experiences are encouraged.

국내에서는 1980년대 말에 처음으로 반려동물이라는 개념을 사용한 이래로 핵가족화, 1인가족의 증가, 노령화 등으로 인해 반려동물을 기르는 인구가 빠르게 늘어가고 있다. 그러나 동물학대 사례 및 유기동물 또한 점차 증가하여 반려동물 기르기에 대한 교육 및 생명존중교육의 필요가 꾸준히 요구되고 있다. 따라서 본 연구는 1990년부터 2016년까지 발행된 논문과 서적을 대상으로 문헌조사를 실시하여 아동을 대상으로 반려동물 기르기에 대한 다양한 효과 중 교육적 측면에서의 효과를 아동의 생명존중인식을 중심으로 알아보는데 목적이 있다.