본 연구는 서울시 북동지역의 군자동에 위치한 세종대학교를 중심으로 2001년 봄철 3월에서 4월까지 PM2.5와 PM10을 채취하여, 이들과 결합된 중금속 성분들에 대한 농도분포의 특성을 살펴보았다. 전체 관측기간 동안 산출된 PM2.5, PM10, 조대입자 영역(PM10-PM2.5)의 평균농도는 49.3±29.2, 95.5±46.1, 50.5±35.0 μg/m3으로 나타났다. 연구대상지역의 중금속 오염도를 살펴보기 위해 부화계수(enrichment factor: EF)를 비교한 결과, 미세 및 조대입자 모두에서 Zn, V, Cr, Pb, Cu, Ni, Co, Mo 등의 중금속 성분들의 EF값이 수십, 수백의 범위에 달할 정도로 오염의 수준이 심각하다는 것을 확인할 수 있었다. 미세/조대입자 영역간에 형성되는 농도비를 비교한 결과, Zn, Cr, Pb, Ni 등이 미세입자 영역에서 뚜렷하게 더 높은 농도를 보이는 것으로 확인되었다. 중금속 농도에 대해 보다 세부적인 분석을 실시한 결과, 중금속 성분들의 농도는 상당 수준 증가하는데, 이와 같은 증가는 황사의 영향을 상당 수준 받는 것으로 나타났다.

본 연구는 서울시 남산 도시자연공원을 대상으로 식생의 대기 CO2, SO2및 NO2흡수능을 계량화하여 대기정화에 기여하는 가치를 구명하였다. 활엽수림이 전체 식생면적의 약 54%를 차지하였고, 수령구조는 유목내지는 성장과정의 수목들로 우점하였다. 평균 교목밀도와 기저면적은 각각 17.5주/100m2, 2,580 cm2/100m2 이었다. 식생유형 및 영급별 단위면적당 대기정화능은 기저면적의 변화와 유관하여 영급이 높을수록 증가하였고, 동일 영급 내에선 대체로 침엽수림보다는 혼효림이나 활엽수림이 더 컸다. 식생유형 전체의 단위면적당 평균 CO2저장량은 293.8t/ha이었고 경제가치는 147백만원/ha이었다. 연간 흡수량은 CO2 24.6t/ha/yr, SO217.Ikg/ha/yr 및 NO2 43.9kg/ha/yr이었고 연간 경제가치는 13백만원/ha/yr이었다 전체 식생면적은 총 72.100t의 CO2를 저장하고 있으며, 해마다 CO2 6.040t/yr, SO2 4,200kg/yr, NO210,770kg/yr을 흡수하는 것으로 나타났다. 그 전체면적의 경제가치는 CO2저장 약 361억원, 연간 CO2, SO2 및 NO2흡수 31억원 /yr에 상당하였다. 남산 도시자연공원은 해마다 시민 약 1,100인의 CO2배출량, 2,800인의 SO2배출량, 1,160인의 NO2배출량을 각각 상쇄시키는 중요한 역할을 담당하였다. 본 연구결과는 도시자연공원의 대기정화 가치를 홍보함은 물론. 보강식재 및 관리의 예산확보에 필요한 설득력 있는 기반자료가 될 것으로 기대한다.

In order to investigate the classification and antibiotic resistance of Salmonella species 718 isolates were isolated from patient in Seoul from 1996 to 2001. The two hundred and ninety eight isolates (41.5%) were identified as Sal. Enteritidis, followed by Sal. Typhi 218 isolates (30.4%), and Sal. Typhimurium 87 isolates (12.1%). The identified Salmonella species were most resistant to tetracycline (32.7%), followed by streptomycin (28.0%), ticarcillin (18.1%) and ampicillin (12.4%). Among isolates, 34.7% of Sal. Enteritidis were resistant to tetracycline, 32.3% to streptomycin, 23.2% to ticarcillin, 13.5% to ampicillin, respectively. 13.8% of Sal. Typhi were resistant to streptomycin, 10.6% to tetracycline, respectively. 66.7% of Sal. Typhimurium were resistant to tetracycline, 42.5% to streptomycin, 28.7% to ticarcillin, 26.4% to ampicillin and 17.2% to chloramphenicol, respectively. Of 718 isolates, 324 isolates (45.1%) were resistant to 1 or more drugs and 64 isolates (19.8%) were resistant to 1 drug, 132 isolates (40.7%) were resistant to 2 drugs, 50 isolates (15.4%) were resistant to 3 drugs, 27 isolates (8.3%) to 4 drugs, 27 isolates (8.3%) to 5 drugs, 22 isolates (6.8%) to 6 drugs. The most prevalent multiple resistant pattern was tetracycline-kanamycin (35.5%), followed by tetracycline-kanamycin-ticarcillin (8.3%), and tetracycline-kanamycin-ticarcillin-ampicillin (7.4%). Antibiotic resistant rate of Sal. Typhimurium was 73.6%, followed by Sal. Enteritidis 53.7% and Sal. Typhi 19.3%. Most Sal. Enteritidis was resistant to 1 drug or 2 drugs, whereas Sal. Typhi and Sal. Typhimurium were more resistant to 5 (16.7%) or 6 drugs (26.6%). The old generation antibiotics such as ampicillin, tetracycline, and streptomycin were annually more resistant than the new generation antibiotics such as ceftriaxone, ciprofloxacin or cefoxitin.

In order to investigate the microbiological contamination of spring water, we performed the standard plate count, coliform and psychrotrophilic bacteria in 109 spring waters in Seoul. Of 109 spring waters, geometric mean of standard plate count was 0.19 CFU/ml, and the highest in Mt. Boolam, 4.43 CFU/ml and Mt. Dobong, 3.86 CFU/ml, but not detected in Mt. Woomyun and Mt. Cheonggye. Four spring waters have shown over 100 CFU/ml in standard plate count. The geometric mean of psychrotrophilic bacteria was 49.2 CFU/ml, the most prevalent spring water was Mt. Nam, 125 CFU/ml, the lowest Mt. Woomyeun. Among a total of 109, coliform was detected from 21 spring waters(19.3%) and the geometric mean of colirorm was 0.005 MPN/100ml. The isolated genera of coliform were 7 isolates of E. coli(33%), 5 Klebsiella(24%), 4 Enterobacter(19%), 3 Citrobacter(14%) and 2 Serratia(10%), respectively. The 22 spring waters(20.2%) failed to meet the standard limits of drinking water based on regulation in Korea. The inappropriate rate of standard plate count in spring water was 4.5%, that of coliform was 81.1% and both of them was 13.6%. There was the significant correlation between standard plate count and psychrotrophilic bacteria in spring water(r=0.95, p<0.01).

This study was to investigate the food habits and the dietary behaviors of university students. Questionnaires were completed by 492 students in five different departments. The data were analyzed by SAS program. The results are summarized as follows: Fifty(10.2%) of respondents were vegetarians, 81(16.4%) were heavy meat eaters and all the others were light meat eaters. All students had their biggest meal at supper. Three hundred and ninety-three(79.9%) of the respondents usually had rice for breakfast. Three hundred -sixteen(64.2%) ate 3 meals a day, 155(31.5%) ate 2 meals and all the others ate 1 meal or more than 3 meals. The length of mealtime was 30 minutes in 268(54.5%), 10 minutes in 209(42.5%) and more than 1 hour in all the others. Respondents considered taste the most important meal factor with nutrition, hygiene, and amount ranked accordingly. A majority(63.0%) of respondents ate occasionally ate between meals, while 28.1% snacked frequently, and 8.9% ate no snacks. Although nutrition dept. students had studied nutrition subject, some results of nutrition dept. students were desirable and others were undesirable in dietary behaviors. Therefore they should have a nutritional education program to improve their food habits and the dietary behaviors for students' health. And nutritional education program should be organized practically and systematically.

The purpose of this study is to investigate children's satisfaction with side dishes served in elementary school food service program in Seoul area. Two hundreds and thirty two children participated in this study through a questionnaire developed by the researchers. Conclusion drawn from the results of this study is that there seems no significant problems in school food service program since children are generally satisfied with food provided by school. However, minor problems such as hot and salty food, inappropriate temperature of warm dishes, and excessive amount of food, need to be improved through a newly developed menu, cooking method, and food distribution method.

This study was concentrated that the contents of heavy metals were estimated from 782 samples of sold fisheries in Seoul(33 species in fishes, 15 in bivalves, 12 in crustaceans and 10 in others) by Atomic Absorption Spectrometer. The contents of As, Cd and Pb [minimum-maximum (mean)] were N.D.-0.162 mg/kg(0.021), 0.001-0.120 mg/kg(0.014) and 0.015-0.499 mg/kg(0.111) in fishes, 0.003-0.311 mg/kg(0.052), N.D.-1.905 mg/kg(0.182) and 0.013-0.462 mg/kg(0.138) in bivalves, N.D.-0.328 mg/kg(0.042), 0.002-1.113 mg/kg(0.079) and 0.006-0.510 mg/kg(0.109) in crustaceans, N.D.-0.181 mg/kg(0.024), 0.001-0.214 mg/kg(0.033) and 0.010-V0.877 mg/kg(0.118) in others respectively, bivalves were the highest than others. The average weekly intakes of three metals from sold fisheries took about 1.4-26.4% of PTWI (provisional tolerable weekly intakes) that FAO/WHO Joint Food Additive and Contaminants Committee had set to evaluate their safety.

The purpose of this study was to compare nutritional intakes of college students in Seoul and Yanbian by ethnic : Korean, Korean-Chinese, Chinese. The questionnaire were applied to individual interviewing method. Statisticai data analysis was completed by SAS 8.0 package program for t-test, ANOVA and multiple comparison. The results of this study were as follows. Average energy intake per day was high in Korean-Chinese. Nutrient Adequacy Ratio(NAR) was highest in iron and lowest in zinc. Mean Adequacy Ratio(MAR) score was 0.68~0.85 for each group. The indexes of nutritional quality(INQ) were over 1.0 for most nutrients except 0.41 of zinc and 0.76 of calcium. Average energy intake ranked high in Korean-Chinese, Korean and Chinese.

The facts of job satisfaction and their perceived importance among elementary school foodservice dietitians were assessed. The survey instrument consisted of three parts: the job satisfaction survey was used to measure facets of job satisfaction and the level of total satisfaction; perceived importance questions for corresponding job facets; and demographic items. A survey of school food service operations was undertaken and detailed information was collected from 170 dietitians. The collected data were processed using the SPSS package program for descriptive analysis and analysis of valiance. School foodservice dietitians' importance and satisfactions scores on their job and working environment were 4.25 and 2.83, respectively. The respondents rated the subscales of 'communication' and 'nature of work' the highest and the subscales of 'pay' and 'working environment' the lowest The results of facet satisfaction scores and corresponding perceived importance scores were paired to be plotted on the Importance-Performance Analysis Grid. IPA grid was used to provide a strategy for food service managers to counteract dietitian dissatisfaction.

In order to investigate the distribution of paralytic shellfish poison, we examined the toxicity during from February to October in 2000. Of 591 shellfish samples, 17(2.88%) samples were detected. Scapgarca broughtonii was highest collected 14.29%(2/14). In the monthly detection rate of PSP, April was highest 13.3%(8/60), in the regional collecting rate, Cheon-nam coastal area was highest 3.82%(10/262), and in cases of imported area, China was 8.3%(1/12). Imported area as well as domestic area samples should be strengthen to examine enduringly.

본 연구에서는 서울 소재 초등학교와 고등학교 급식의 위생관리 실태를 분석하므로 학교급식의 안전성을 확보하여 식중독 사고예방 및 급식품질 개선을 이루고자 하였다. 이를 위해 HACCP에 기준한 위생관리 평가도구를 설문지로 개발하여 관리자들이 자가 평가하게 하고,그 결과를 분석하여 위생관리 실태를 파악하고 취약한 부분을 규명하였다. 위생관리 평가도구는 온도 소요시간, 개인위생 및 기기 설비위생의 3영역으로 구분 하여 33문항, 5문항, 15문항씩 총 53문항으로 구성하였다. 평가문항에 대해서는 5점척도를 이용하여 표시하도록 하였다. 조사된 학교는 초등학교 98.4%(253개교), 고등학교 1.6%(19개교)였다. 세 영역중 개인위생에 관한 수행수준은 평균 4.06$\pm$0.57로 나타나 가장 잘 수행되는 것으로 조사되었다. 기기.설비위생의 수행수준은 평균 3.84$\pm$0.53로 나타났고, 온도.소요시간은 평균 3.45$\pm$0.46으로 나타나 보통정도의 수행수준으로 조사되었다. 특히 전체 문항중 수행수준이 가장 낮은 것으로 조사된 ‘조리 후 보관(2.03$\pm$0.94)’의 경우는 현행 학교급식업체들이 조리가 끝난 식품을 취급할 열장 또는 보온 기기, 냉장고를 거의 구비하지 못하고 있으며, 조리된 음식이나 차게 배식하는 음식의 적정 온도유지를 위한 온도계 사용이 전혀 이루어지지 않고 있기 때문인 것으로 사료 된다. 기기 설비위생영역에서 가장 낮은 수행정도를 보인 ‘싱크대의 용도별로 분리사용 여부(3.03$\pm$1.10)’와 ‘손 씻는 시설의 적절한 장소 위치 여부(3.07$\pm$1.13)’의 수행수준을 향상시키려면 적절한 개수의 싱크대를 구비해야 하며, 조리실내에 손 씻는 시설을 갖추어야 할 것이다. 결론적으로 학교급식 안전성 확보를 위한 위생관리 업무 향상을 위해서는 본 연구에서 가장 취약한 부분으로 드러난 시설 및 기기들을 우선 보완해야 할 것으로 사료된다.

Staphylococcus aureus is gram positive, facultatively anaerobic, non-sporulative coccus, and positive for coagulase and DNase. The food oisoning outbrealc of Staphylococcus aureus increases in the world, and third occurnn happened in our country. Of 105 isolates (25.4%) obtained 413 fecal samples of food-poisoning suspicious patients. In those cases, the enterotoxins were detected firom a total of 45 isolates (42.9%), 9 isolates(20.0%) were A type, 33 isolates (73.3%) we H types, 2 isolates (4.4%) were G type and 1 isolate was a I type enterotoxin. Among the isolates possessing staphylococcal enterotoxins, 29 isolates had H type only(64.4%), 5 isolates had A type only and 4 isolates had both A and H type. 'Iieo isolates had G type only and 1 isolate had I type only. In the antibiotic susceptibility, 48 isolates (46%) had at least one antibiotic resistance among 105 isolates, 34 isolates (70.8%) were resistant to penicillin, 1 isolate (2.1%) to ampicillin, 3 isolates (6.3%) to erythromycin and kanamycin. Seven were resistant to more than two antibiotics and especially 1 isolate was resistant to penicillin-ampicillin-nitrofurantoin.

This study was performed to investigate the pattern of health food usage of the adults by food lifestyles pattern in contemporary Seoul. This study views health food consumption as a cultural practice in which people produce (and reproduce) diverse social relationships and cultural meanings. It also identifies food lifestyles and health food usage pattern of Korean adult in Seoul. This topics were discussed based on field research data collected by nutritional survey with questionnaire. To identify the relationships between pattern of health food and food lifestyles, 503 men and 437 women aged 18 to 65 years were divided into 5 groups of food lifestyles : Health Eaters, In-a-Dither, Traditional Eaters, Conscientious and People on the Go. As a substantial percentage of the subjects were used some kinds of nutrients supplement. The higher the age and family income were, the higher the percentage of health food usage was. There was the significant difference between sexes in usuage of health food. Health food usage was higher in the food lifestyle pattern of Health Eater than other food lifestyles.

1980년대 말 시점과 1990년대 말 시점을 비교구간으로 설정하여 서울 한남동지역에 대한 대기중 수은의 농도분포변화양상을 비교해 보았다. 긴 시간 동안 발생원과 소멸원이 지닌 관계의 변화와 같은 영향에 의해, 양 기간대의 농도분포는 절대적 및 상대적 관점에서 모두 뚜렷한 차이를 보여 주었다. 80년대말 시점의 농도가 14.4±9.56 ngm-3인데 반해, 90년대 말 시점에는 이보다 1/3 가까이 감소한 5.34±3.92ngm-3를 유지하였다. 두 기간대에 관측된 농도 및 주변환경변수를 여러 가지 주기별로 수은의 농도분포양상을 비교해 보았다. 24시간 주기 또는 계절별로도 양기간대의 농도분포는 뚜렷한 차이를 보여 주었다. 과거 시점에는 낮 시간대에 고농도가 발생하는 현상이 빈번한데 반해, 현 시점에서는 이러한 양상을 확인하기가 어려웠다. 또한 계절적으로 겨울철에 고농도가 집중되는 현상은 과거나 현재나 유사하지만, 과거의 경우 겨울철 고농도가 여타 계절에 비해 확연했던데 반해, 최근의 분석결과는 계절간 차이가 상당 수준 줄어 들었다는 것을 보여 주었다. 이들 자료를 이용하여, 여러 가지 통계분석을 실시한 결과, 양 기간대에 현저하게 차이가 나는 농도분포는 주로 각 기간대별로 수은의 농도를 조절하는 주생성원의 성격이 현저하게 다른 데 따른 가능성이 강할 것으로 사료된다.

1999년 9월부터 2000년 7월까지 서울시 한남동과 경기도 과천시 두 지역을 중심으로 대기 중 수은의 농도를 시간대별로 관측하였다. 두 지역의 여러 가지 여건 차이에도 불구하고, 양 지역의 농도는 각각 5.34(N=2576), 5.25ngm-3(N=1992)를 기록하였다. 본 자료를 이용하여 양 지역의 농도 분포 특성을 비교하였다. 24시간 주기로 볼 때, 한남동 지역은 야간대에 그리고 과천 지역은 주간대에 높은 강도를 띠는 것으로 나타났다. 계절적으로는 한남동 지역에서 겨울 그리고 과천 지역에서는 여름에 최고농도를 기록하였다. 양 지역에서 수은의 농도를 조절하는 요인을 여러 가지 통계적 기법으로 고찰하였다. 본연구의 결과에 의하면, 연구 지역의 대기중의 수은 분포는 지역적 발생원의 차이에 의해 크게 영향을 받는 것으로 나타났다.

In order to investigate the eating out behavior of university students, this survey was conducted using the questionaires for 710 students(369 male, 341 female) from 11 universities in Seoul. It was revealed that 39.4% of the subjects spent 60,000~100,000 won for monthly eating out cost and 57.8% of them ate out more than once a day. Most of them expended less than 3,500 won for lunch, while 36.5% of them spent 4,000 ~5,000 won for dinner. Dinner was regarded more important than lunch. Korean foods were the most preferred menu for eating out with friends and fast foods were the second. But Boonsik(snack bar foods), Chinese foods and Japanease foods were rarely selected. Frequency of selecting fast foods was 8 times greater than that of Boonsik. This indicates that the preference of western flavor and the pursuit of convenience is getting more obvious. While dating, western foods were preferred, followed by Korean foods, fast foods. The 80 kinds of foods were reported as favored eating out foods. Although 50 among 80 were Korean foods, the rest of them were Koreanized foreign foods most of those were western style. This may suggest that when the students become adults, they will be much fond of western dish for their dinning out. This tendency of preferring western flavor were much apparent in foods for dinner compared with lunch. In both sexes, the standard of food choice was in the order of taste, price, mood, hygiene, service and brand name. But male students were more conscious of price and service while female students were more concerned about taste and hygiene. Most unsatisfying feature in restaurant was unstable atmosphere for both sexes. Taste was the most important sensory factor in selecting the foods, followed by appearance, smell and texture. Major source of restaurant information was recommendation by friends or relatives. But the use of internet or magazine was negligible. Female students had more positive attitude, compared with male students, in using restaurant information and pursuing eating out for gourmet. The dining out menu of which price ranges about 3,000~5,000 won could be preferable foods for most people. Therefore, instead of blaming them for eating too much fast foods, new menus which fit the food preference and affordability of the students should be developed.