This study was performed to investigate the ingredients and subsidiary feed production policies, actual condition, and understanding. The survey was conducted by e-mail about 60 feed companies in Korea. The results of the analysis on the production status and perception of the ingredients and subsidiary feed production facilities were summarized as follows. First, the most urgent problem to be solved for the development of a sustainable feed industry and development and stable supply of domestic and international feed resources. Second, the quality of feeds maintained a considerable level in comparison with the developed countries. Third, the production equipment for the introduction of the feed safety management system was after set conditon of introduction. Therefore, to develop a sustainable feed industry, we should proceed to secure reliable sources about fodder resources. In order to maintain a food quality, the role of feed safety inspection for imported feeds materials are more important. The government's various efforts are more necessary for the imported feeds test agencies to improve the reliability, satisfaction and a feed management system.

This study was conducted to investigate the quality characteristics, anti-oxidation activity and di-peptide (anserine, carnosine) contents of marinated pork loin from Korean native black pig (KNBP) and crossbred of Landrace×Yorkshire×Durock (LYD) by addition of fruits (pineapple and gold kiwi). Sliced pork loin (13~15 mm) was marinated in three different treatments: 1) no fruits addition, 2) with seasoning and pineapple for 5 h, 3) with seasoning and kiwi for 5 h. Addition of fruits significantly decreased pH, hardness and chewiness of marinated KNBP and LYD pork loin. Anti-oxidation activity in pork were significantly increased by addition of fruits. Especially, addition of gold kiwi in the pork loin marinated for 5 h showed the highest anti-oxidation activity and carnosine contents. Also, it showed the highest score in the sensory characteristics (juiciness and tenderness). These results suggested that the pork loin marinated with gold kiwi for 5 h could be one of the solutions to enhance quality characteristics of marinated KNBP and LYD.

The aim of this study was to investigate change of plasminogen activators (PAs) and their inhibitors (PAIs) mRNA and protein expression level by heat stress in porcine endometrial cells. The endometrial epithelial cells were isolated from endometrial epithelium in porcine uterus and cultured in different temperature conditions (38.5 and 41.5℃) for 24 h. Expression of urokinase-type PA (uPA), tissue-type PA (tPA), PA inhibitor-1 (PAI-1) and -2 (PAI-2) mRNA in epithelial cells were analyzed using reverse transcription-PCR and protein levels were measured by immunofluorescence. In result, mRNA expression of uPA, tPA, PAI-1 and PAI-2 were decreased in 41.5℃ than 38.5℃ culture condition, however, significant differences were no detected. uPA, tPA and PAI-2 protein were mainly expressed in nucleus, whereas PAI-1 was distributed in cytoplasm and nucleus. uPA and tPA protein levels were increased by heat stress treatment and significant difference was only detected in tPA level (p<0.05). In contrast, two types of PAIs protein level were decreased in 41.5℃ cultured group compared with 38.5℃ group. In present study, tPA protein expression was upregulated by heat stress in porcine endometrial cells. This result suggest that change of tPA by heat stress may be related to blood flow into uterus and intrauterine microenvironments, and could directly and indirectly influence to reproductive performance in pigs.

This study was conducted to estimate growth curve parameters by sex in Korean native Goat. Weight-age data from 148 male goats and 169 female goats raised at Animal Genetic Resources Research Center in Korea were used in this study. Growth curve parameters were estimated from nonlinear regression using Gompertz and Logistic models. Mature weight ( ) and growth rate () of male goats were 50.0 kg, and 0.0038, respectively, when Gompertz model was used. They were 47.9 kg and 0.0062, respectively, when Logistic model was used. In female goats, mature weight ( ) and growth rate () were 35.8 kg and 0.0030, respectively, when Gompertz model was used. They were 34.6 kg and 0.0046 when Logistic model was used. The goodness of fit determined by R2 was higher in the Gompertz model than that in the Logistic model. The growth curve functions estimated from the Gompertz model in Korean-native male and female goats were , respectively. The inflection point () showed that the maximum growth rate and the weight at inflection (  ) estimated from the Gompertz model were 234.8 days and 18.37 kg, respectively, in male goats. They were 235.7 days and 13.16 kg, respectively, in female goats. The growth pattern of Korean-native goats obtained from this study might be useful for determining their feeding and management plans by sex and design breeding strategies.

Thus far, there have been many studies focusing on meat quality improvement for Hanwoo (Korean cattle). It is considered that studies on meat quality have been actively conducted because beef consumption has changed from quantity to quality since early 1990's. Moreover, many studies on meat quality using maker assisted selection (MAS) have been conducted. However, there is a need to study quantity of meat in order to enhance the economic effect by genetic diversity and quantity of meat for Hanwoo. Therefore, in order to use a myostatin gene affecting meat quantity among quantitative genes for MAS, this study analyzed the association between genetic variation of myostatin gene in individuals of Hanwoo and carcass traits. Analysis between genotypes and individual phenotypic characteristics was performed by ANOVA using ASREML. Association analysis between these 10 SNPs and phenotypic characteristics (carcass weight, eye muscle area, backfat thickness, marbling score, yield index), and there were significant differences in 5 SNPs. As a result, there were five significant differences. Although all the SNPs did not show significant differences in each trait in this study, some SNPs showed significant differences in each trait. The diversity of myostatin gene was found in Hanwoo.

This study aimed to indentify single nucleotide polymorphisms (SNPs) in exon region of the glycerol-3-phosphate dehydrogenase 1 (GPD1) gene and to evaluate their associations with meat yield and quality traits in Hanwoo (Korean cattle). Two SNP markers, g.2766C>T and g.5105A>G were identified in the exons 5 and 8, respectively. Genotyping of the two SNPs was carried out using PCR-RFLP analysis in 309 Hanwoo steers to evaluate their associations with meat yield and quality traits. As a result, g.2766C>T in exon 5 was significantly associated with carcass weight (CW) and marbling score (MS). Animals with the CC genotype of g.2766C>T had heavier CW than those with the CA or AA genotype. Animals with the CC genotype of g.2766C>T also had higher MS than those with the CA or AA genotype. Additive effect was also observed with CW and MS traits. We constructed haplotypes by linkage disequilibrium analysis and analyzed association between haplotypes and meat yield and quality traits. Haplotype of GPD1 gene was associated with CW. As a result, animals with CA haplotype had heavier CW than TG haplotype. These findings suggest that the SNPs of bovine GPD1 gene may be a useful molecular marker for selection of meat yield and quality traits in Hanwoo.

This experiment was conducted to evaluate the effects of migration frequency on growth performance, blood profile, pork quality and economical analysis in growing-finishing pigs. A total of 56 growing pigs [(Yorkshire×Landrace)×Duroc] with an initial body weight 28.01±4.09 kg were used in this experiment. Pigs were randomly allocated to one of two treatments in a randomized complete block design and 7 replicates with 4 pigs per pen. Experimental treatments were 1) 1 site: growingto- finishing at 1.24 m2/head, 2) 2 site: growing facility for 6 week at 0.81 m2/head followed by move to the finishing facility at 1.24 m2/head. Feeding trial was composed by two growing phase (0-3 week, 4-6 week) and two finishing phase (7-9 week, 10-12 week). As a result, different pig flows influenced on growth performance of growing-finishing pigs and 1 site treatment showed higher average daily gain, average daily feed intake, and G:F ratio on growing phase (0-6 week, p<0.01). The 2 site treatment showed higher serum cortisol level at week 6 (p=0.03). In carcass evaluation, 1 site treatment had shorter days to slaughter 110 kg body weight (p=0.01). Consequently, 1 site system had better performance and economical profits for swine farms.

This study was conducted to investigate the effects of antiprotozoal plant extracts on in vitro ruminal fermentation and methane emission. Ruminal contents were collected from two ruminally-fistulated steers (Average BW: 450±30 kg) consuming 60% Timothy hay and 40% concentrate with free access to water and mineral block. Plant extracts, Lonicera japonica, Torreya nucifera, Zanthoxylum schinifolium, Poncirus trifoliate and Citrus junos, which have been known to have antiprotozoal and antiparasitic effects were added (5% of substrate) to the in vitro ruminal fermentation bottles containing the mixture of rumen fluid and McDougall’s buffer. The McDougall buffer (1000 ml) and ruminal inoculums (500 ml) were combined and 20 ml added to the 50 ml fermentation vessels containing 300 mg of substrate (DM basis). The fermentation vessels were placed in an incubator at 39°C for 3, 6, 9, 12, 24, 48 and 72 h with shaking. Plant extracts addition was decreased (p<0.05) acetate:propionate compared with control except with T. nucifera addition. Total gas production was increased (p<0.05), whereas methane emission was decreased (p<0.05) by all plant extracts compared with control at 12 h incubation. Methane emission at 24 h incubation was decreased for Lonicera japonica, Torreya nucifera, and Zanthoxylum schinifolium compared with control as well. In addition, methanogenic archaea was decreased (p<0.05) by all plant extracts at the 12 h incubation. These results indicate that the plant extracts may decrease methane emission by inhibiting methanogenesis without the decrease of total gas production in 12 h in vitro ruminal fermentation. Therefore, plant extracts which have the antiprotozoal effect may be promising feed additives for ruminants as a methane inhibitor

The objective of this study was to investigate the effect of amino acid and vitamin C supplementation on the quality attributes of top round (TR) muscle from Korean cattle (Hanwoo). Sixteen-month-old steers were divided into three different feeding groups and raised until they were 28 months old. A control group (9 heads) was fed a basal diet and rice straw, whereas two experimental groups (8 heads/group) were fed a basal diet and rice straw supplemented with rumen-protected amino acids (≥16.0% L-lysine monohydrochloride, ≥8.0% DL-methionine) and vitamin C at a dose of 100 g/head/day (AA+VC group) or only vitamin C at 100 g/head/day (VC group). After slaughter, TR muscle (M. semimembranosus) was collected from carcasses and used to measure the quality attributes. Crude fat content was significantly higher (p<0.05) in the AA+VC group than in the VC group. No significant difference was observed for water-holding capacity and shear force value between the control, AA+VC, and VC groups. Contents of the free amino acids (FAAs) glycine, aspartate, and glutamate were significantly higher (p<0.05) in the VC group than in the control group. Sensory evaluation of tenderness and flavor preference revealed significantly higher scores (p<0.05) in the AA+VC group than in the control group. These findings suggest that vitamin C supplementation increases the contents of some FAAs, and the combined supplementation of amino acids and vitamin C improves the marbling and sensory attributes of TR muscle in Hanwoo.

The aim of this study was to investigate growth performance of growing-finishing pigs in response to high planes of nutrition. Seventy-two Yorkshire barrows weighing approximately 26 kg were randomly allotted to one of three planes of nutrition: ‘BASAL,’ ‘high’ (HI), and ‘extra-high’ (X-HI). BASAL, HI, and X-HI grower diets contained 1.15%, 1.25%, and 1.35% lysine and 3.48, 3.54, and 3.60 Mcal DE/kg, respectively; finisher diets had 1.10%, 1.10%, and 1.20% lysine and 3.43, 3.50, and 3.57 Mcal DE/kg, respectively. The animals were placed on the grower and finisher diets for 40 and 63 days, respectively, and slaughtered. Average daily gain, which did not differ among the three dietary groups during the grower phase, was greater (p<0.05) in the X-HI group than in the other two groups during the finisher phase (811, 862, and 842 g during the grower phase and 855, 884, and 953 g during the finisher phase for the BASAL, HI, and X-HI groups, respectively). Dressing percentage of the carcass was greater in the X-HI than in the other two groups, backfat thickness tending to be less in the X-HI group vs. BASAL (p=0.09). Results suggest that the growth rate of growing-finishing barrows could be increased by placing them on a high plane of nutrition.

Identification of specific marker proteins in cells is useful for isolating cells and determining their cellular characteristics and functions. Based on our previous study showing that matrix metalloproteinase 9 (MMP-9) can be used as a marker for porcine spermatogonia, the expression pattern of MMP-9 was determined in both pre- (5-month old) and post-pubertal (11–month old) bovine testes. Histological analysis revealed that spermatogonia were located near the basement membrane in both testes, while spermatozoa were not detected in the 5-month old pre-pubertal bovine testes and epididymides. Mature spermatozoa were observed in the 11-month bovine testes and epididymides, and MMP-9 expression in 11-month old bovine testes was lower than 5-month old testes, according to reverse transcription-PCR and real-time-PCR data. To determine the specific expression sites of MMP-9 in the bovine testes, immunohistochemistry was performed. Expression of MMP-9 was observed in cells near the basement membrane of seminiferous tubules in both 5- and 11-month old testes. Furthermore, MMP-9 positive cells expressed protein gene product 9.5 (PGP9.5) and deleted in azoospermia (DAZL) that are already known as bovine spermatogonial stem cells markers. In the present study, MMP-9 expression was identified in both pre- and post-pubertal bovine spermatogonia expressing PGP9.5 and DAZL, and located near the basement membrane of seminiferous tubules. Thus, MMP-9 can be used as a marker for bovine spermatogonia, and may provide useful platforms for understanding the interaction between germ cells and extracellular matrix during spermatogenesis in the seminiferous tubules.

The HNF4α (hepatocyte nuclear factor 4, alpha) is a hepatic transcription factor related to the lipid metabolism and regulation of insulin secretion in humans. The current study about commercial broiler reported that the A543G single nucleotide polymorphism (SNP) within HNF4α gene has an effect on fat deposition and wing yield in the chicken. This study was performed to investigate the association between the SNP within HNF4α gene and growth trait and to verify the applicability as a molecular marker for the improving the performance in Korean native chickens (KNCs). A total of 764 KNCs was collected from the livestock farm of Gyeongnam National University of Science and Technology in Korea and genotyped by PCR-RFLP. The body weight measured at birth, 2, 4, 6, 8, 10, 12, 14, 15, 16, 18, 20, 24, 28, 32, 36, and 40 weeks of age for the association analysis between chicken growth and the SNP genotype. Statistical analysis of the SNP with phenotypic traits was performed using SAS program. The KNC strain was classified by the genotypes of the A543G SNP. The frequencies of three genotypes were 0.47 (AA), 0.43 (AG) and 0.10 (GG), respectively. The SNP of HNF4α has highly significant association (p<0.001) with all-round growth in KNCs. These results suggest that the A543G SNP within HNF4α gene could be a genetic marker for the breeding in Korean native chickens.

It has been now believed and documented that high producing animals can be exploited even best if the heat period expressed in them could be synchronized. Recently, the development in the field of animal science and the introduction of newer technology such as assisted reproductive technology (ART) has immensely rationalized the importance of certain techniques by improvising them in order to benefit the production part from animals. Assisted reproductive technologies have not only benefitted a lot by increasing the production but also by addressing several problems of reproduction failure in farm animals. These technologies have also assisted in improving them and in accelerating genetic improvement among animal population. Techniques such as improved follicular efficiencies, ovum pick up, in vitro embryo production, embryo and semen sexing, somatic cell nuclear transfer and production of transgenic and cloned embryos have been now taken up as cost effective shape in accelerating genetic improvement in animal population and all such technologies have been overviewed and highlighted in this review.

In experiment dealt with 240 Hanwoo (172 steers and 68 heifers) among the 456 cattle during growing and fattening period were used from 2004 to 2015. Growth period was divided into 6, 12, 18, and 24 months for steers and 6, 12, 18, and 43 months for heifers. The results showed that lying down, feeding, and drinking behavior increased according to the growth. In contrary, the time of locomotion behavior including standing and walking behavior were reduced. Aggressive behavior was observed to be mostly generated in the first 6-months. Thus the results showed that different growth period of Hanwoo steers can be used as management systems for breeding and disease management. It conclude that providing a comfortable living space is a useful management systems suppress stress to the minimum extent without giving unnecessary stress to the animals.

The feed value of Astragalus membranaceus leaves and straws was amended by fermentation using effective microorganisms, such as molasses (T1), Rhodobacter capsulatus (T2), Bacillus subtilis (T3), Lactobacillus acidophilus (T4), or Saccharomyces cerevisiae (T5), with no supplements in the control (C). The crude protein (CP), ether extract (EE), crude fiber (CF), neutral detergent fiber (NDF), and acid detergent fiber (ADF) contents in the fermentation-treated A. membranaceus leaves decreased, whereas nitrogen free extract (NFE) content increased significantly. A decrease in the amounts of CP (except in T3), EE, CF, NDF, and ADF in the A. membranaceus straws treated with effective microorganisms was observed compared with that for the C and T1 (p<0.05). The NFE content of the straws increased with all treatments, except T1. Fermentation treatment subtly altered the fatty acid composition of A. membranaceus leaves and straws. In contrast, the calcium and vitamin E contents in A. membranaceus leaves and straws were increased after fermentation treatment (p<0.05). However, T3 yielded higher saponin content in straws compared to that by any of the other treatments (p<0.05). The effect of fermentation with microorganisms, maintained the low pH up to 48 h (p<0.05), whereas it was random for the straws. Therefore, the data suggest that fermentation treatment with microorganisms can improve digestion rate and have a positive effect on physiologically active substances and feed value.

This study was conducted to evaluate effects of supplementation of Bifidobacterium ruminantium on in vitro ruminal fermentation and methane production. Ruminal fermentation characteristics of Timothy hay (C1), whole barley (C2), Timothy hay + B. ruminantium (T1) and whole barley + B. ruminantium (T2) were evaluated at 0, 3, 6, 9, 12, 24 and 48 h incubation at 39℃. The amount of B. ruminantium culture added into T1 and T2 was 0.3 ml. The pH values ranged from 5.99 to 6.83 in all the treatments. Concentration of NH3-N of C2 and T2 was higher than C1 and T1 at 48 h (p<0.05). The total gas production of C2 and T2 was higher than C1 and T1 at 9 h (p<0.05). The total methane production of treatments with B. ruminantium was not significantly different at 24 and 48 h (p<0.05). Concentration of lactic acid was significantly different between both substrates (p<0.05). Therefore, B. ruminantium supplementation was determined to be insignificant in the in vitro ruminal fermentation and methane production, while a further study was required to investigate relation to lactic acid production with different forage sources.

This study was conducted to evaluate the effects of grass and flaxseed oil on weight gain, fecal pH, microflora and acid resistance of fecal E. coli. in Friesian-Holsteins. Fifteen Holsteins were fed either conventional diet (C, n=5), grass (40%) and concentrate supplemented with flaxseed oil (60%) (T1, n=5) or grass only (T2, n=5) for 141 days, and T1 and T2 groups were grazed on pasture except feeding time. Grabbing fecal samples and measuring body weight were carried out at test day 1, 60, 120, 141. To evaluate acid sensitivity of fecal E. coli, feces were incubated in pH 2.0 anaerobic solution during 1 h at room temperature and measured survival rate. In terms of diets, C group had the highest n-6:n-3 ratio with 21.93, followed by T1 group (0.92) and T2 group (0.51). C and T1 group had higher final weight, total gain weight and average daily gain than T2 animals (p<0.05). The fecal pH of C group was maintained much lower than T1 and T2 group since day 120 (p<0.05). Total anaerobe in feces of C group were higher than the other groups since day 120 (p<0.05), but coliform bacteria were not significantly different among groups. Yeast and mold in feces of C group were significantly higher than the other groups from day 60 to day 141 (p<0.05), which is considered to be relevant to yeast in the diets. After feces were incubated at strong acid, more fecal E. coli of C group (34.09%) survived than those of T1 group (3.79%) and T2 group (1.02%) (p<0.05). From those results, it was considered that feeding grass and flaxseed oil to Holsteins enables to change fecal microflora, increase acid sensitivity of fecal E. coli and contribute to stay healthy for animals. It would be necessary to develop various grass feed diets and their applications for producing healthy and high quality meat products.

The present study investigated the effects of fermented potato protein (FPP, Lianol® ferity) during gestation and lactation on productivity of sows. A total of 50 crossbred sows (Landrace×Yorkshire) in their 3 to 5 parities were allotted to one of two treatments (n=25) including control and FPP groups. FPP tablets applied in sows in two stages. Stage one involved applying FPP daily from 3 days before farrowing to 2 days after for 5 consecutive days. The second stage also involved a 5 day period around weaning time from 3 days before to 2 days after. After farrowing, the amount of feed offered 3 times per day gradually increased from about 3.6 kg at farrowing to 8.4 kg at late lactation. During the first lactation FPP tended to increase backfat thickness (BFT) at weaning at the first (p=0.069) whereas FPP increased BFT (p<0.05) at weaning in the second lactation. There was no significant effect of FPP on body weight changes and daily feed intake of sows. Decreased weaning to estrus interval was associated with applying lianol tablet at the second lactation (p<0.05). Weight of born alive piglets, weaned piglets and total weight gain were greater in FPP group at the second lactation (p<0.05). Applying FPP tended (p=0.062) to increase insulin like growth factor-Ⅰ(IGF-I) at the weaning time in the first lactation. The effect of FPP on IGF-I was significant at the second lactation, revealing a higher concentration in blood at post farrowing and weaning time (p<0.05). This study shows the benefit of using FPP tablets in sows to increase blood IGF-I and both initial and final litter size to improve piglet weaning weights.

Copy number variation (CNV) is one of structural variation types that shows various numbers of copies in segments of the DNA. This study aimed to identify the association between copy number variation regions (CNVRs) and carcass traits in Hanwoo. We analyzed a total of 571 Hanwoo steers with the four carcass traits (marbling score (MS), backfat thickness (BF), carcass weight (CW), loineye muscle area (LMA)). PennCNV program was used to identify the CNVs and CNVRuler program was used to analyze the association between CNVRs and carcass traits. A total of 1,659 CNVRs were identified in the whole genome of Hanwoo. These 1,659 CNVRs divided into 415 Gain, 1082 Loss and 162 Gain/Loss events. A genome wide association analysis between the CNVRs and the carcass traits was performed using CNVRuler program. The number of significant CNVR at a threshold of p<1×10-4 was 2, 7, 2 and 1 loci for MS, BF, CW and LMA, respectively. We performed gene ontology (GO) analysis for the genes in the significant CNVRs using DAVID. ABCA2 and EDF1 were related to regulation of lipid metabolic process. C8G, TRAF2 and STAB2 were related to immune. CHST11 was related to developmental growth. Our results may provide an important resource for molecular breeding research in Hanwoo.

The ANK1 (Ankyrin-1) gene, located on the bovine chromosome 27, encodes a structural protein which forms an important component of the cytoskeleton. Ankyrin belongs to a protein family that links membrane proteins to the underlying spectrin-actin cytoskeleton. Many studies on gene expression regulation have revealed that RNA polymerase binds to the ANK1 gene promoter region. The purpose of the present study was to investigate the relationship between the SNP of the ANK1 promoter region and economic traits in Hanwoo cattle. A total of seven SNPs (C-944T, C-733T, C-687G, A-672G, C-307T, A-104G, C-24T), found in 119 animals, were correlated to economic traits. One of these SNPs, A-104G, was reported for the first time in the present study. Three newly discovered haplotypes were not associated with economic traits. Significant (p<0.05) relationships were found between C-944T and carcass weight, backfat thickeness, loin muscle area and between C-733T, A-672G and intramuscular fat. These results suggest that the SNPs of ANK1 gene may be useful molecular markers for selection of meat yield and quality traits in Hanwoo