본 연구는 국내 자생하는 진달래속(Rhododendron) 종들의 종자 휴면유형 분류 및 발아특성 구명을 목표로 하였다. 진달래속 종들의 배는 형태적휴면(MD)이 없는 완전히 발달된 직선(linear) 형태였으며, 만병초 및 꼬리진달래 종자는 탈리 시점에 이미 휴면이 없는 것으로 밝혀졌다. 반면에 털진달래 종자는 population 수준에서 부분적으로 생리적휴면(PD)을 가지고 있는 것으로 나타났다. 털진달래의 이러한 생리적휴면 (PD)은 외생 지베렐린(GA3) 1,000mg･L-1 처리를 통해 타파될 수 있었다. 그러나 4℃에서의 저온층적처리는 털진달래 종자 휴면 타파에 효과가 없는 것으로 나타났다. 종합적으로 판단 했을 때, 진달래속(Rhododendron) 종들의 적정 발아 환경조 건은 광조건･25/15℃(만병초), 암조건･20/10℃(꼬리진달래), 광 조건･25/15℃(털진달래)로 확인된다. 진달래속(Rhododendron) 에서의 종간 차이(interspecific variation)로 인해 모든 종이 종자 휴면유형 또는 발아특성에서 구별이 되었다. 본 연구는 국내 자생하는 진달래속(Rhododendron) 종들의 생리･생태 특성을 이해하는 데 이용될 수 있을 것이다.

This study was conducted to find an efficient and economical mixing ratio of deodorant and a isolated microorganism to reduce ammonia in livestock manure compost. In this study, a simple experimental device that can compare the degree of odor reduction by connecting the vial containing the odor generating source and the gas detection tube and leaving it to stand was used. This test method cannot accurately measure ammonia concentration according to the characteristics of the detector tube, but it is an easy method to compare various experimental conditions. The microorganism isolated from pig manure, “Enterococcus casseliflavus” was found to have an effect on ammonia reduction. Surfactant (sodium dodecyl sulfate), mineral A, mineral B, sulfur, persimmon leaves, and glycerin used as a deodorant were mixed with E. casseliflavus NO-2-L to find the optimum mixing ratio. When 20% of deodorants and E. casseliflavus NO-2-L were added to the source of odor alone, the ammonia reduction efficiency of NO-2-L was the highest (66.7%) compared with other deodorants. When a mixture of microorganisms and deodorants were used, the ammonia reduction efficiency was the best when the mixing ratio of the deodorant was 20%. When mineral B and sulfur were added, the ammonia concentration reduction efficiency was the highest at 83.3%.

Sulfide dissolved in wastewater is a potential source of hydrogen sulfide. Hydrogen sulfide is an odorous substance that causes civil complaints and is a dangerous substance that threatens the corrosion of structures and the safety and health of workers. The removal efficiencies of the chemical oxidant and the coagulants were compared to evaluate the removal of dissolved sulfide. Since the effectiveness may vary depending on the characteristics of the wastewater, water was used as a control, and 5 mg/L of dissolved sulfide was dissolved in water and sewage wastewater. When oxidant was used, the results showed a high sulfide removal rate in sewage wastewater than water, and the removal efficiency was enhanced with increasing oxidant concentration. Sulfide removal efficiencies after one hour after injecting oxidants H2O2, NaOCl, NaClO2 to sewage wastewater were 70%, 90%, and 100%, respectively. After the oxidants were administered four times, the removal was 90%, 100%, and 100%, respectively. In the case of sulfide removal with the oxidizing agent, the removal efficiency was NaClO2, NaOCl, H2O2 (highest - lowest). NaClO2 showed 100% removal efficiency within 10 minutes under all conditions (A condition, B condition), making it the most sewage effective agent in this study. In the case of the coagulants, 100% of the sulfides dissolved in water were removed in the first 10 minutes under all conditions. In sewage wastewater, FeCl2 and FeSO4 also showed 100% removal efficiency under all conditions after one hour, and FeCl3 showed 90% and 99% removal rates under A and B conditions, respectively. That is, the monovalent iron coagulants (FeCl2, FeSO4) were found to be somewhat more effective in the removal of sulfides in sewage wastewater than the divalent iron (FeCl3) coagulants. When the sulfides were removed with coagulants, FeCl2 had the highest removal efficiency followed by FeSO4 and FeCl3. Moreover, it was found that NaClO2 has the best reaction efficiency at the minimum reaction time and the reaction concentration.

To identify and compare the venom components and expression patterns of some bees/wasps, venom gland-specific transcriptome analyses were conducted for 14 Aculeate bees/wasps. Most of the allergens and pain-producing factors showed extremely high expression levels in social wasps, implying that social wasps have evolved to use venom to defend the colony against intruders. Acid phosphatase and tachykinin, which are known as allergens and neurotoxic peptides, were found with high frequencies in the venom glands of solitary wasps. This suggests that solitary wasps might use their venom for catching and preserving prey. In the venom glands of bumblebees, little or no transcripts of major allergens or pain producing factors were identified, implying that bumblebees venoms are relatively less toxic than those of social or solitary wasps. Taken together, the differential expression patterns of venom genes in some Aculeate bees/wasps implies that bees/wasps have unique groups of highly expressed venom components, which appear to have evolved in response to both ecological and behavioral influences.

Recently chronic inflammation is focused on the association with cancer progression and acquisition of aggressive biologic behaviors, such as invasion, metastasis, and resistance to chemotherapeutic reagents. Due to the close vicinity within oral cavity, oral cancer may be intimately associated with chronic periodontitis. The present study was done to observe the effect of chronic periodontitis on oral cancer cells by utilizing P. gingivalis infection, a major pathogen in chronic periodontitis. We analyzed and compared the mRNA expression levels of epithelial-mesenchymal transition (EMT) markers in non-infected and P. gingivalis-infected oral cancer cells. Eighty-six genes, which are well known as EMT markers, were analyzed using commercially available EMT microarray plates, performed in triplicate. Among the 86 genes, the expression of 26 was increased (≥ 2 fold) by P. gingivalis, whereas that of 7 genes was decreased (≥ 2 fold). Our study suggests that P. gingivalis infection evokes significant changes in EMT-related genes. Further observations on molecular mechanisms underlying these changes may help to clarify the role of chronic periodontitis on cancer progression and to develop more efficient preventive and therapeutic modalities for oral cancer. (182 words)

The hypopharyngeal gland (HPG) of the honeybee worker produces royal jelly (RJ) and has a developmental cycle closely related to the division of labor. In this study, we investigated to compare the HPG acini diameter of differently aged worker bees with high royal jelly producing colony (HRC) or less producing colony (LRC). Additionally, we also evaluated whether the fresh weight of the head is a reliable indicator of the developmental status of HPG. The HRC showed a significantly higher RJ production about two-times as compared with those of the LRC. We measured the HG-diameters on days 1, 3, 6, 9, 12, 15. The microscopic analysis revealed that the acini size of the HRC was significantly larger than the LRC. In addition, the acini diameter of HRC was 15% longer than the LRC on the first day after emerging. It was shown that the fastest development during 3 days which is preparing for nurse the brood. The HPG acini diameters increased in both colonies in a similar fashion until day 12 and then decreased. We also compared the fresh head weight of the experimental colonies, differences were similar to the development of HPG. Therefore, high royal jelly production may have a positive correlation between HPG acini size and the fresh head weight.

To identify the venom components and their expression patterns of some Aculeata bees/wasps, venom gland-specific transcriptome analysis was conducted. FPKM values were normalized with the average of the transcription level of reference gene (a-tubulin). Common components in both solitary and social wasp venoms include hyaluronidase, phospholipase A2, metalloendopeptidase, etc. Although it has been expected that more diverse bioactive components with the functions of prey inactivation and physiology manipulation are present in solitary wasps, the information on venom compositions of solitary wasps obtained in this study was not sufficient to generalizae this notion. Nevertheless, some neurotoxic peptides (e.g., pompilidotoxin and dendrotoxin-like peptide) and proteins (e.g., insuline-like peptide binding protein) appear to be specific to solitary wasp venom. In contrast, several proteins, such as venom allergen 5 protein, venom acid phosphatase, and various phospholipases, appear to be relatively more abundant in social wasp venom. In the venom gland trancsriptome of bumblebees, major allergens or pain producing factors were barely identified, implying that bumblebee venoms are relatively less toxic than those of social or solitary wasps.

In this study, the odor generated in a livestock farm with 500 heads of finisher breed in 661 m² was monitored during 6 months using a gas sensor, a wired / wireless communication system and database server. Odor unit, ammonia, hydrogen sulfide, and total volatile organic compounds (TVOC) were monitored using the gas sensor. To show the tendency of odorous substances generation, the odor concentration was shown in the graph on a monthly and daily basis. Among the analysis items, the maximum generation of odor was found to be closely related to the generation of hydrogen sulfide. Through observing the daily and monthly trends of odor substances, it was found that each substance was a useful indicator for monitoring odor, because ammonia, hydrogen sulfide, odor and TVOC were increased and decreased in a similar pattern. The odors were highest in the hours of the early morning (00:00-05:00), the evening (18:00-23:00), and the morning (06:00-11:00) in a day. After the use of the microbial agent was discontinued in autumn (October), anaerobic digestion of the manure in a pit proceeded and the amount of hydrogen sulfide increased. Therefore, despite a slight decrease in ammonia production, the odor unit level did not decrease after October but rather was somewhat increased. In the future, the use of the odor monitoring system is expected to improve the efficiency of odor sources management.

This study was carried out to identify medicinal mushrooms with protective effects against oxidative stress in PC12 neuronal cell line, followed by evaluation of their antioxidant property. Extracts of medicinal mushrooms, including Ganoderma lucidum extract (GLE), antler-shaped Ganoderma lingzhi extract (AGLE), Hericium erinaceus extract (HEE), and Sanghuangporus baumii extract (SBE), were screened for cytotoxicity using MTT assay. None of the extracts up to 10 μg/ml concentration affected cell viability. These extracts were further checked for their protective effect against oxidative stress-induced reactive oxygen species (ROS) production. Exposure to 50 μM H₂O₂ induced ROS generation in PC12 cells, which was inhibited only by treatment with AGLE. In addition, inhibition of H₂O₂-induced ROS generation by AGLE was found to be in a dose-dependent manner (2.5, 5, and 10 μg/ml). Microscopic examination of DCF fluorescence for detection of ROS showed a similar pattern. Further, antioxidant activity of AGLE was determined by ABTS radical cation assay, and its IC50 was found to be 46.90±0.31 μg/ml. Taken together, these results suggest that AGLE may help to alleviate oxidative stress in PC12 neuronal cells.

As of 2014, 26.4% of the total regulated odor emission facilities are occupied by livestock facilities. The odor of pigs is 10.9 OU·m3 / min per pig, which generates 15-50 times higher odor than other livestock. It is also a major cause of livestock odor complaint. Livestock odor substance is mixed 169 kinds of ingredients, 30 of which can be detected as odor. It contains sulfur, volatile fatty acids, phenols and indoles, ammonia and volatile amines. In particular, odorous substances of phenols and indole derivatives not included in domestic designated odor substances have high odor contribution and are not well decomposed. Therefore, it is known that despite the use of the odor reducing agent having a high removal rate of ammonia and the like, the residue is long and causes continuous discomfort. The odor problem using physical and chemical methods can not be solved because it can not solve the fundamental problem if the animal odor is not decomposed or removed. In the anaerobic environment, the bacteria present in the manure may produce volatile organic compounds, which are the cause of the odor, and the odor may be generated, and some microorganisms decomposing the odor substances may reduce the odor. B. subtillis, Saccharomyces cerevisiae, L. acidophillus, Enterococcus faecium, L. plantarum, B.coagulans, B. fermentum, B. thuringiensis, B. licheniormis, B. subtillis, Enterococcus faecium, Lactobacillus acidophllus, L. fermentum, L. lactis, L. plantarum, L. casei, L. brevis, Streptococcus faecium, Clostridium butyricum, Saccharomyces cerevisiae, Aspergillus niger, A. oryzae, and photosynthetic bacteria are used as odor-reducing microorganisms.

The relationship of in vitro starch digestibility and gel strength was investigated at various concentrations (10-30%) of rice cultivars with different amylose contents (27.9, 17.9, and 5.2%). As the rice flour concentration increased, predicted glycemic index decreased, but gel strength increased regardless of amylose contents. Gel strength correlated strongly with amylose content, whereas in vitro starch digestibility was more highly affected by rice flour concentration than by amylose contents. Moreover, the impact of degree of gelatinization on in vitro starch digestibility of high amylose rice was also examined in terms of structural features and rheological properties. The digestion rate of fully gelatinized flour was 1.7 times higher than that of native flour, while the disrupted structure with a different gelatinization degree during starch digestion was visually demonstrated through the X-ray diffraction and molecular distribution analysis. The rice flour changed from an A-type to a V-type pattern and showed difference in crystalline melting. The low molecular weight distribution increased with increasing degree of gelatinization during starch digestion. The apparent viscosity also increased with degree of gelatinization. These results demonstrated that the starch digestibility of rice was more affected by concentration than by amylose content, as well as by the degree of gelatinization due to structural difference.

This study was conducted to investigate the nutrition knowledge, dietary attitudes, dietary behaviors, smartphone usagerelated dietary habits, and health-related lifestyles of higher grade students in elementary school according to risk level of smartphone overdependence. Subjects were 286 fifth and sixth grade students of elementary school in the Siheung and Ansan areas. Data were collected using self-administered questionnaires and analyzed using SPSS v. 20.0. Based on scores of S-scale (smartphone overdependence scale for adolescents), subjects who used smartphone were classified into an overdependence group (ODG, n=52) and a normal group (NG, n=234). The ODG showed a significantly longer usage time than NG on both weekdays and weekends (p<0.001). There were no significant differences in total scores of nutrition knowledge between the ODG and NG. Average total scores of dietary attitude and dietary behavior in the ODG were significantly lower than in the NG (p<0.001). There were higher risks of ODG for skipping meals (OR=8.3, 95% CI=4.027-17.099), changing eating speed (OR=4.4, 95% CI=2.209-8.822), and changing meal amount due to smartphone usage (OR=2.9 95% CI=1.233-6.623). Therefore, education programs are needed to ensure proper dietary behaviors and habits among smartphone overdependent elementary school students.

The most effective microbial strains with the best ability to reduce complex odor were isolated from earthworm and activated sludge and identified using a 16S rDNA method. The isolated strains, Staphylococcus cohnii HYC-3 and S. carnosus JYC-4, were inoculated into the odor vials that had been left for 48 hours in water containing sesame dregs, and after 3 days, the ammonia was reduced to 5 ppm and 3 ppm from the initial 25 ppm, respectively. Complex odor was reduced to 2.5 and 2.2, respectively, while the control group maintained an odor of 5. The isolates were grown in the order of 30°C > 40°C > 20°C > 10°C. For HYC-3 and JYC-4, the optimum pH was 7 and 10, respectively, and the strains grew well at neutral pH ranges. To monitor the amount of microorganisms remaining in the environment by using the strain as a preparation for odor reduction, a probe for real-time PCR was designed. Through the quantitative and sensitivity tests on the developed strains, it was found that they showed excellent sensitivity.