The aim of this study was to investigate school dieticians’ awareness of the necessity for nutritional education and job satisfaction via qualitative research. For this purpose, in-depth interviews were carried out with 10 school dieticians. Results revealed that all participants said that schools urgently need nutritional education, and dietary attitude and unbalanced eating habits were the most urgent matters to be addressed. They made various suggestions related to revitalization of nutritional education: turning dieticians into nutritional educators, improving awareness of teachers and parents, receiving training on appropriate teaching methods, and so on. In response to their tasks, they considered bargaining with vendors and examination foods as the most burdensome tasks. In response to questions about how participants were treated in their workplaces, all participants reported low job satisfaction due to excessive work, lack of promotion opportunities, and low salary. To improve this, participants recommended creating a task manual, strengthening their role as managers, increasing their salary, and so on. Therefore, institutional support is necessary for dieticians to efficiently handle their excessive workload. In addition, an educational environment where dieticians can effectively carry out nutritional education needs to be created.

The purpose of this study is to compare the perceptions and needs for nutrition education between early childhood teachers and parents. This data will address the effective plans and suggest further nutrition education programs for early childhood education centers. This study was conducted with 200 early childhood teachers and 174 parents in Busan. We collected data through questionnaires from teachers and parents and then computed the frequency and χ2 test to analyze the data. The questionnaire was revised and complemented on the basis of related literatures and previous researches. According to our results in this study, there was a significant difference between the teachers’ and parents’ perceptions on the need of nutrition education and the reason for needing nutrition education. And there were differences among aims, contents, methods, and effective ways of nutrition education for children. In addition, there was a significant difference among the needs from teachers and parents on nutrition education. Finally, the results of this study suggest various implications for developing nutrition education programs in early childhood education centers. These results can be used to develop nutrition education program by considering the teachers’ and parents’ perceptions and needs. These may be useful data when planning for the nutrition curriculum in early childhood education centers.

This study was conducted to evaluate the knowledge, attitude and educational needs regarding breast feeding of women's mothers and mother-in-laws with a grandchild aged less than 24 months. The degree of knowledge regarding breast feeding was 14.84 points out of 25 points, while the attitude toward breast feeding was 83.88 points. Additionally, 16.4% of the respondents reported that education regarding breast feeding was unnecessary. There were significant differences in knowledge regarding breast feeding among individuals of different age (p<0.05), economic status (p<0.05), and with different aged grandchildren (p<0.05). Additionally, there were significant differences in attitude toward breast feeding based on the type of feeding (p<0.05), the practice of breast feeding (p<0.01), and reasons for low breast feeding rate (p<0.05). There was a significant positive correlation between knowledge regarding breast feeding and attitude toward breast feeding. The factors affecting knowledge regarding breast feeding were attitude toward breast feeding and middleclass economic status. In addition, the factors affecting attitude toward breast feeding included knowledge of breast feeding and the practice of breast feeding. Overall, the subjects had high educational needs regarding breast feeding; therefore, women's mothers and mother-in-laws should be given the opportunity for various types of education to improve their breast feeding knowledge.

This study is based on parents that have preschool children of age 4~5, and analyzes the perception and parent education demand through parent experience of fire. As a result of the study about perception through parent experience about safety life, safety accidents, safety education of fire, the effect of parents' safety consciousness to fire safety life turned out to be moderate for fathers and large for mothers. The safety education method was mostly done in speaking than experience for fathers, while mothers did education through experience in daily life. Also the difficulties in safety education was lack of educating time for fathers while it was lack of knowledge and methods for mothers. Perception through parent experience of fire safety accidents showed that fathers did not have experience of fire safety accidents while mothers did. The locations perceived by parents where fires mostly occurred showed to be within home for both parents, and both administered first aid in managing fires. Perception through parent experience of fire safety education showed the importance of fire safety education to be important in both parents, and both parents had no experience in fire safety education. Also the fire safety education knowledge acquisition method was TV or the Internet for fathers, while it was participating in seminars or lectures for mothers. Fathers were moderately satisfied of the fire safety education instruction of childhood education centers, while mothers were slightly dissatisfied. For the demand of parent education about fire safety education, fathers were moderate while mothers thought it necessary of parent education necessity. The reason why parent education was needed was to be able to know immediate and prompt measures and first aid treatment in emergency situations for fathers, while it was to figure out the cause of fire safety accidents and prevent it beforehand for mothers. For the education institution of fire safety education, fathers demanded it for safety related institutions while mothers demanded it for children education institutions, and the number of times for parent education was once or twice a year for fathers while it was once a month for mothers. For the parent education instructor of fire safety education, fathers demanded safety education experts while mothers demanded infant teachers that completed the safety education course. For the fire safety education method of parent education, fathers demanded Internet searching while mothers demanded seminars or lectures.

The purpose of this study is to analyze needs of bilingual education for children of multicultural families, specially the bilingual classes performed by multicultural family support centers in Korea. Following a brief overview of the meaning and goals of bilingual education, the present study provides the results of the survey that was conducted on 45 program managers, 55 teachers, and 114 mothers of multicultural children who take bilingual classes. The results indicate that the current status of the bilingual programs reflects that of multicultural families in Korea. For example, the number of Korean-Chinese bilingual programs is the biggest one as that of immigrant women through marriage from China. The findings from this research tell us that the programs play efficient roles for improving the bilingual abilities of multicultural children although there remain many problems in terms of systematized curricula, interesting materials, and teacher training. Most of respondents (managers and teachers) say that they need to have standard teachers' manuals and workbooks for better educational services. The results of the analysis also show that it is urgent and important to enrich the substance of teacher training programs for enhancement of bilingual teachers' qualification.

고등교육정보화는 국가 교육의 혁신에 영향을 미침으로써 국가경쟁력 강화의 핵심요소로 여겨지고 있다. 개발도상국 역시 고등교육의 정보화를 꾀하고 있다. 그 중 태국도한국과의 국제협력을 통해 고등교육정보화의 발전을 위한 노력을 기울이고 있어 태국고등교육정보화에 요구와 현황을 파악하여 컨설팅이 이루어질 필요가 있다.본 연구는 태국 고등교육정보화의 문제점과 그에 대한 해결책을 분석하여 태국 고등교육정보화의 현황과 요구를 파악하는 것을 목적으로 한다. 이러한 목적을 달성하기 위해 APEC e-러닝 연수의 태국 연수생들이 작성한 PBL형식의 개인 보고서 및 공동연구 보고서를 내용분석을 통해 분석하였다.내용분석은 교육환경의 정보화, 교육정보화 컨텐츠, 교수-학습의 정보화, 행정적 지원을 범주로 하였다. 문제점과 해결책의 13⨯13 형태의 분석틀을 통해 부호화를 실시하였다. 부호화한 자료를 다중응답교차분석을 통해 통계처리한 후 얻은 자료를 통해 결론을 도출하였다.

이 연구는 初等學校漢字敎育의 實態와 要求에 대해 設問調査를 통해 밝혀, 추후 國家水準의 敎育課程에 그 결과가 적절히 반영될 수 있는 방향을 제시하고 자 하였다. 연구를 실행하기 위해 필자는 전국 16개 시도 초등학생과 초, 중, 고, 교원(교장, 교감, 전문직 포함), 그리고 초, 중, 고에 재학하는 자녀를 둔 학부모를 설문 대상으로 삼았다. 기본적으로 學生이나 敎員, 學父母모두 初等學校漢字敎育의 必要性을 인정 하고 있었으나, 初等學生의 경우, 學校에서 이루어지는 漢字공부에 대한 흥미도 는 낮은 것으로 나타났다. 學校의 漢字敎育실태를 소재지 규모별로 볼 때, 漢字敎育을 하는 學校數는 중소 도시나 읍면지역 소재 학교가 대도시 소재 학교보다 더 많았고, 이들 중에 공부한 기간만 따지면 오히려 대도시 소재 학생들이 타 지 역 학생들보다 더 많았다. 主要學習內容面으로 보면 學校와 家庭이 많이 달랐다. 學校에서는 ‘基礎漢字’ 종류의 지도가 주류를 이루었으나, 家庭에서는 ‘級數試驗’ 대비 교육이 월등 히 많았다. 이것은 學校와 家庭에서 漢字敎育을 통해 추구하는 目的이 다르다는 것으로 이에 대한 검토가 필요하리라 본다. 다만, 學校에서 이루어지는 漢字敎育 은 교육청 인정도서나 학교 자체 개발자료를 통하는 경우가 많으나, 家庭에서는 그러한 자료를 구하기 어렵기 때문에 대부분 級數試驗대비용 자료로 교육을 시 키는 것도 하나의 영향일 수 있다. 敎員과 學父母의 要求를 바탕으로 初等學校漢字敎育의 바람직한 方向을 제 시해 보면 다음과 같다. 첫째, 89.6%의 절대 다수가 ‘주 1시간 혹은 그 이상의 수 업시수 확보‘를 요구하고 있으므로 다음 敎育課程에서는 이에 대한 면밀한 검토 가 요구된다. 둘째, 漢文敎育用基礎漢字와 같은 漢字學習量의 기준 마련이 필 요하다. 또한 중점 지도 내용-’漢字‘ 혹은 ’漢字語彙’-에 있어서도 적절한 배분이 필요하다. 셋째, 漢字공부에 대한 학생들의 흥미도가 낮으므로 좀 더 흥미를 느 낄 수 있는 지도 방법의 구안이 필요하며, 특히 ‘漢字쓰기’에 대해서는 다수가 공통적으로 어려움을 느끼고 있어, 이에 대한 적절한 지도 방법도 찾아야 하겠다. 다음 敎育課程에서는 창의적 체험활동 시간에 漢字敎育을 할 수 있는 근거가 마련되었다. 그동안 연구자들이나 학계에서는 주로 初等學校漢字敎育의 必要性을 강조하 는데 공을 들였으나, 이제는 漢字敎育을 정규 시간에 어떻게 할 것인가에 대한 구체적인 검토가 필요한 시기가 되었다. 향후 ‘누가 가르칠 것인가?’, ‘무엇을, 어 떻게 가르칠 것인가?’ 에 대한 구체적인 안이 마련되어야 할 것이다.

최근 한국에서는 초등학교에서의 한자 교육에 대한 요구가 매우 높게 일고 있 다. 본 연구는 한국의 어문 교육 정책의 타당성을 검토하고 초등학생들의 요구, 그리고 그것을 강화하기위한 바람직한 계획을 확인하기 위해 마련된 것이다. 목적 을 달성하기 위해, 본 연구는 초등학교 교사 및 학부모를 대상으로 ‘한자 학습 경 험 및 한자 지식’, ‘한자교육 실태’, ‘초등학교 한자교육에 대한 인식과 방안’ 등에 관한 설문조사를 실시하였다. 현재 국가의 교육 과정과 교과서, 교육청, 학교 등에 서는 공식적으로 초등학교에서의 한자 교육을 언급하지 않고 있다. 그러나 교사들 의 77.3%, 학부모의 89.1%가 초등학교 한자 교육에 대해 찬성했다. 본 연구에서 는 이러한 점을 감안하여 초등학교 한자 교육 유형을 한문 과목 신설안, 국어과 내용 포함안, 교육과정 별첨자료안, 재량․특별활동 포함안, 교과서 한자 표기안등 다섯 가지로 구분하였다. 그 결과 교사와 학부모 모두 한문 교육의 필요성에 대해 매우 긍정적인 반응 보여주었지만, 방향 및 계획에 있어서는 큰 차이가 나타 냈다. 교사들은 주로 ‘재량․특별활동 포함안’을 지지한 반면, 학부모들은 ‘교과서 한자 표기안’에 높은 점수를 부여하였다. 그러므로 본 연구는 초등학교 한자 교육 을 규정하는 국가 수준의 교육 과정이나 교과서 활성화에 대한 정책 마련을 제안 한다.

목적: 현장에서 근무하고 있는 안경사들을 대상으로 안경광학과 전공교육과정의 영역별 주요 교과목에 대한 안경사들의 만족도, 직무적합성, 확대필요성을 분석하여 차후 교육과정 편성에 기초자료를 제공하고자 실시되었다. 방법: 서울, 경기도, 전라도 지역의 안경사 경력 5년 이하 220명을 대상으로 설문을 실시하여, 불성실 응답자 27명을 제외한 193명을 대상으로 선정하였고, 전공교육과정에 대한 영역별 교과목은 안광학, 안과학, 안경조제가공(조제가공, fitting), 검안학(굴절검사, 안기능검사, 양안시검사), 콘택트렌즈, 안경재료학의 6개 영역으로 구분하였다. 설문자료의 측정은 리커트형 5단계 척도를 이용하였으며, 수집된 자료는 t-test와 Anova 검사를 하였고, 사후검증은 Scheffe 방식으로 분석하였다. 결과: 6개 영역 이론 교과목의 만족도는 안광학을 제외하고는 비슷한 점수를 보이고 있었으며, 3개 영역의 실습 교과목(안경조제가공 영역, 검안학 영역, 콘택트렌즈)에서도 모두 비슷한 점수를 보였다. 또한 이론 교과목이 실습 교과목보다 높은 점수를 보이고 있어 이론수업을 실습수업보다 더 만족하는 것으로 나타났다. 전공교육과정에 관해 안경사들이 느끼는 직무적합성은 6개 영역 이론 교과목에서 이론만 있는 영역의 교과목보다 이론과 실습이 있는 과목의 직무적합성이 더 높은 것으로 나타났고, 3개 영역의 실습 교과목은 절대점수(3점) 보다 높은 4.45로 조사되었다. 전공교육과정의 확대필요성은 6개 영역 이론 교과목 중 안경조제가공과 검안학만이 절대점수(3점) 보다 높게 나타난 반면, 3개 영역의 실습 교과목에 대해서는 모두 4점(필요하다) 이상으로 조사되었다. 3개의 실습교과목 영역 가운데 검안학 영역의 점수가 가장 높았으며, 검안학 교과목 중에서도 굴절검사 실습 과목이 가장 높게 조사되었다. 결론: 안경사들은 전공교육과정에서 안경조제가공 영역과 검안학 영역의 이론 및 실습 과목을 확대하여 편성해야 한다고 인식하고 있었고 특히, 굴절검사의 실습 교과목의 확대필요성을 인식하고 있었다.

The principal objective of the present study was to survey the demands of an education program for evaluations of the efficacy of health functional foods. A questionnaire was developed and sent to 2,225 members of the Biofood Network Center. A total of 101 (4.6%) individuals responded, 54.5% of the respondents were male and 45.5% were female; the respondents' occupations (in order of prevalence) were as follows: company worker (48.5%)〉researcher (27.7%)〉student (13.9%)〉professor (5.0%)〉pharmacist (2%), and dietitian (2%). The businesses in which the respondents worked were (again in order of prevalence) as follows: research & development (64.4%)〉marketing (11.9%)〉consultation and education (5.9%)〉manufacturing and others (17.9%). 41.6% of the respondents reported experience in businesses relevant to KFDA approval for functional ingredients and health functional foods. The results showed that 63.4% of the respondents had previously been educated about functional foods; the types of education program reported were (in order of prevalence): 'overview and acts of health functional food' (n=49)〉'standards and specification for health functional food' (n=41)〉'efficacy evaluation-human study' (n=24)〉'safety evaluation' (n=21)〉'efficacy evaluation-in vivo study' (n=13)〉and 'others' (n=10). Respondents preferred off-line education programs (62.4%) to on-line programs (22.8%). The preferred duration of an educational program was '2~3 days: total 14~24 hours' (30.7%); thus, short-term programs were favored. The primary requirements of a program, from the perspective of the learner, were as follows (scored on a 7-point scale); 'efficacy evaluation and case study-human study' (5.80 points)〉'standards and specification for health functional food' (5.72 points)〉safety evaluation' (5.7 points)〉'overview and acts of health functional food' (5.67 points) and 'efficacy evaluation methods of health functional food by efficacy (intensive)' (5.67 points). Preference for functionality was as follows; 'body weight & body fat' (21.8%), 'immune function' (18.8%) 〉 'blood glucose' (10.9%). In summary, the educational demand for 'efficacy evaluation and case study' was highest among the curriculum options provided, and with regard to functionality, 'body weight & body fat', 'immune function' and 'skin care' were considered most important by respondents. These results differed among respondents with different jobs and duties, and this suggests that customized education programs for health functional food should be developed.

현행 전문계 고등학교의 교육과정이 초급 GIS 전문 인력을 양성하기에 미흡하므로 이 점을 보완할 교육내용을 선정할 필요가 있다. 본 연구의 목적은 GIS 초급 인력 양성을 위해 전문계 고등학교에서의 GIS 교육내용을 개발하는 데 있다. 이를 위해 GIS 전문 업체 종사자를 대상으로 설문조사를 실시하여 현재 GIS 업체와 GIS 기술자들이 겪고 있는 문제점과 그들의 업무, 전문계 고등학교출신 기술자에게 요구되는 업무를 조사하였다. 그리고 조사결과를 바탕으로 하여 현장의 수요에 부응하는 전문계 고등학교에서의 GIS 교육내용을 개발하였다. 그 결과 GIS 이론, 기술, 응용과 관련된 과목이외에도 'CAD 실습', '프로그램 개발', '수치지도 실습', ‘컴퓨터 기초 실습’등과 같은 독립적인 과목이 필요하다는 것을 알 수 있었다. 따라서 전문계 고등학교 출신자들이 GIS 관련 업체로 진출하기 위해서는 전 학년에 걸친 대대적인 과목의 재구성이 필요하며, GIS 업체와의 긴밀한 협동 체제를 구축하여 산학협동과정을 운영할 필요가 있다. 본 연구는 GIS 업체의 수요에 맞추어 정규 교육기관인 전문계 고등학교의 GIS 관련학과에서 현장의 요구에 입각한 GIS교육내용을 개발하였다는 데 의의가 있다.

E-business is rapidly prevailing in our society by increasing of the use of the internet. Therefore the education system of e-business should contain requirements of customers, i.e. various industries. College curriculum should be related to tasks of e-business. This paper deals with e-business tasks that make college curriculum. It surveys the situation of college education and topics in the field of e-business. This research analyzes the needs and opinions of the local area companies. The acknowledgement and realization of e-business implements are surveyed and the education contents for college are researched.

This study was designed to develop the education and training program of dietitians and cooks in contracted foodservice management company. The instruments were developed by reviewing extensive literatures on education programs and by interviewing with dietitians and cooks who were working in contracted foodservice management company. A total of 400 questionnaires were hand delivered at the fourteen contracted foodservice management companies by designated coordinators. A total of 286 questionnaires were usable; resulting in a 70.0% response rate. Statistics data analysis was completed using the SPSS for frequency analysis, reliability, mean value, t-test and ANOVA. The results of this study were summarized as follows: 1. The dietitians wanted to take a management course. The cooks wanted to take a culinary education. The dietitians and cooks took an emphasis on service education, foodborne illness & HACCP and sanitation & safety. Service as well as the taste of food and sanitation was emphasized according to the flow of customer satisfaction. 2. Contracted foodservice management company should provide dietitians and cooks with an education for the job to accomplish customer satisfactions.