According to the recent statistics of marine casualties in Korea, fishing boats are more likely to be ended in the casualties, and small fishing boats especially cause much more accidents in sinking and capsizing than any other big vessels. These casualties were mainly produced from the ignorance on the lack of own ship stability. From this view, this study aims to analyze the characteristics of stability on the crab trap fishing boat receiving transverse wave by means of carrying out the water tank test. The rolling angle of the model ship was affected largely with the displacement and the wave period of it, and the trends were shown that the magnitude of the angle was proportional to the displacement, but inversely to the wave period. And the wave height had effect on the rolling angle just in the specific range of the wave period. The force of steady wind didn't have influence on the rolling variation significantly.

Swimming crabs, Portunus trituberculatus(Miers) are commercially important off the coasts of Korea, Japan and China. Harvest of swimming crabs has been fluctuated along their distribution ranges. Fluctuations in the interannual harvest of swimming crabs may be correlated with the survival rate during the larval period. The survival rates, intermolt periods, and growth of larval swimming crabs were investigated in the laboratory. Larval swimming crabs are released and undergo development from April to August off the western coast of Korea in the Yellow Sea. Sea surface temperatures off the western coast of Korea during the larval season were used for the laboratory experiments, and ranged from 22 to 26℃. Larvae were individually cultured at four different temperatures, 22℃, 24℃, 26℃, and 28℃. Zoea molted to megalopa at all temperatures and developed to the first crab stage at 24℃, 26℃, and 28℃. Survival rates from zoea I to the first crab stage increased with increasing temperatures. Intermolt period and the growth rate of the mean carapace length were inversely correlated with temperature. Our research helps understand the changes in survival rate and growth of larval swimming crabs resulting from changing oceanic temperatures. Further, our study suggests that the fluctuations in fishery harvest of swimming crabs off the coast of Korea may be related to changes in larval survival affected by changing ocean conditions.

본 연구는 갯벌을 이용하는 민꽃게(Charybdis japonica) 개체군의 섭식생태를 파악하기 위하여 수행되었다. 표본 채집을 위한 현장조사는 1999년 11월부터 2001년 1월까지 매월별로 변형된 오타트롤(modified otter trawl)을 이용하여 실시하였다. 섭식특성 파악을 위한 위내용물 분석은 총 273개체를 대상으로 하였다. 위내용물 분석 결과, 본 종의 주된 먹이생물은 절지동물문 갑각류의 게류 (Brachyura), 만각류 (Cir

This study shows that the distribution density of snow crab, Chionoecetes opilio, was estimated using an underwater video monitoring system attached on the towing sledge. The field experiments were carried out at the coastal waters around Chuksan, East Sea, where ranged from 110 to 130m depth during September and October 2007. The sledge was towed for 40 minutes and the towing speed was controlled between 1.5 to 1.7 knot and each research areas were calculated to multiply towed distance by the detection width of the video monitoring system(1.2m), and then, distribution density of snow crab in each observations were estimated as a counted number of crab per 1,000m2. The result shows that their survey, taken between two months, reflected similar results during survey period, and the maximum and mean distribution densities in September estimated to be 77.0(number/1,000m2) and 19.9, respectively, and those of October were 36.0 and 21.8, respectively.

A series of fishing experiments was carried out in the eastern coastal waters of Korea from January, 2002 to March, 2003, using gill nets of different mesh sizes (m 180, 210, 240, 270 and 300 mm) to determine the size selectivity of gill net for female snow crab, Chionoecetes opilio. The catch of experimental gears was mostly snow crab (97%), Chionoecetes opilio. The maximum carapace length (RL) of each female snow crab caught in the fishing experiments was measured. The master selection curve was estimated by applying the extended Kitahara s method. The selection curve showed that the gill nets of larger mesh size allowed more female crabs of small carapace size to escape. The optimum values of RL/m for 1.0 of retention probability was 0.563 and RL/m was estimated to be 0.249, 0.290, 0.319, 0.344 and 0.367 when the retention probability were 0.1, 0.2, 0.3, 0.4 and 0.5, respectively.

The moisture contained in conventionally extracted red crab shell samples was lower than than in samples extracted using high pressure. In contrast, ash content increased as the extraction time increased and displayed no significant variation in high pressure extraction. Extraction time was influential, with lower lightness (L-value) being obtained in samples extracted at high pressure as compared to traditional extraction. However, large variation in a- and b-values resulted from traditional extraction. For both traditional and high pressure extraction increases in pH, salinity and saccharide content were noted with increasing extraction time, but these parameters did not vary substantially in red crab shell extracted at high pressure. The mineral content in samples extracted by high pressure was higher than in traditionally extracted samples. The mineral content increased with time, with marginally higher contents of essential amino acids and flavor enhancing amino acids noted following high pressure extraction. The contents of the flavor enhancing amino acids increased from 30?60 min, thereafter decreasing. Assessment of consumer acceptance revealed that, while traditionally manufactured red crab sauce was popular, sauce manufactured using a 60 min high pressure extraction was preferred. Extending the high pressure extraction time to 75 min produced a less sensory acceptable product, due to higher mineral and protein levels.

In order to develop the substitutive materials for natural baits of swimming crab pots, the attracting effects of swimming crab such as the preference of baits which were made of the by-products of marine and stock raising through the water tank experiments and fishing experiments. On the investigation of mean entrapped catch number to the pot by the baits after putting the 4 kinds of baits, mackerel(M), mackerel with grinded mackerel s internals(MMI), mackerel with tuna s internalsMMI) and makerel with grinded krill(MK) each in one pot by turns, MMI and MK were entrapped mean 3.9(13.0%) and they were a little more comparing to M, and MTI is least with mean 2.1(7.0%)(F=12.913, P 〈 0.05). Otherwise, on the preference investigation of swimming crabs by the baits after putting the 4 kinds of baits in the 4 pots each, M was entrapped mean 3.0(10%), but MMI, MTI and MK were mean 1.2(4.0%), 1.0(3.3%) and 1.5(5.0%) each and they were only 30-50% of M(F=13.398, P 〈 0.05). On the preference investigation of swimming crabs by the 5 kinds of baits, mackerel(M), and krill(K), manila clam(MC), pig s fat(PF) and chicken s head(CH) which were used in substitutive baits, M was entrapped mean 3.2(10.7%), but K was about 50% of catch of M with mean 1.6(5.3%), and MC, PF and CH were very few with mean 0.1-0.2(0.3-0.7%)(F=89.186, P 〈 0.05). On the preference investigation of swimming crabs by the pots which were put each the 3 kinds of baits, original krill(K), grinded krill with gluten and soybean oil cake(KGGS) and grinded krill with gluten, soybean oil cake and glycine(KGGSGL) in the blue fluorescent hexahedral plastic bait cages(BF), and which were put the mackerel(M) in the non-fluorescent hexahedral red plastic bait cage(RFN), it was entrapped mean 3.0(10.0%) in the pot which was put the mackerel in the RFN, and the same level in the pots which were put the K and KGGSGL in the BF, but it was mean 2.0(6.7%) in the pots which was put the KGGS in BF and it was decreased by 30% of catch comparing to RFN(F=3.750, P 〈 0.05). On the preference investigation of swimming crab by the pots which was put grinded tuna with gluten, soybean oil cake and glycine(TIGSGL) in the blue fluorescent hexahedral plastic bait cage(BF), and which was put mackerel(M) in the nonfluorescent hexahedral red plastic bait cage(RFN), it was entrapped mean 3.3(11.0%) in the pot which was put mackerel in RFN, and mean 2.7(9.0%) in the pot which was put TIGSGL in BF and it was about 15% less comparing to use bait M(t=1.387, P 〈 0.05). As a results of fishing experiments, a plan for enhancing catching efficiency of TIGSGL will be required because catching efficiency of TIGSGL, alternative bait, was half of fish catching efficiency of natural bait using mackerel. Fishing experiments were conducted 3 times using reinforced substitutive artificial bait that is reinforced attractive effect of TIGSGL and composed of tuna intestine, grinded mackerel, gluten, soybean cake, glycine and alanine(TIMGGSGLA). Catching efficiency of TIMGGSGLA was about 80% of that of natural bait made of mackerel.

In order to develop the substitutive materials for natural baits of swimming crab pots, the fluorescent characteristics of the baits were analyzed, and the preference of fluorescent dyes were investigated by the mean entrapped catch number to the pots through the water tank experiments and fishing experiments. On the investigation of fluorescent characteristics by the 5 kinds of baits, mackerel, krill, manila clam, pig's fat and chicken's head which were used in substitutive baits for test in the UV long wave(365nm) area, it showed clear blue fluorescence in the skin of mackerel, shell of krill, manila clam and bill of chicken's head, and green fluorescence in the mackerel s muscle and internals, and yellow fluorescence in the pig's fat and chicken's head. On the investigation of fluorescent characteristics by the bait cages in the UV short wave(254nm) and long wave(365nm) area, it showed each green, red and blue fluorescence in the cylinderical or hexahedral red plastic bait cages which were painted each green, red and blue fluorescence dyes, but it showed yellowish green flourescence in the cylinderical or hexahedral red plastic bait cage which was painted yellow fluorescent dye. On the preference investigation of the fluorescent dyes of swimming crabs by the 5 kinds of the bait cages which were put the mackerel in the non-fluorescent red plastic cage(RFN), red, yellow, green and blue fluorescent plastic cages(RF, YF, GF, BF) each, nonfluorescent red plastic cage(RFN) was entrapped mean 2.0(6.7%), but blue fluorescent plastic cage(BF) was mean 5.0(16.7%) and it was more 2.5 times comparing to RFN, and red fluorescent cage(RF) was same level and green fluorescent cage(GF) was 50% of catch number comparing to RFN, and yellow fluorescent cage(YF) was entrapped nothing(F 46.324, P 〈 0.05). On the investigation of the entrapped catch number to the pots which were put the mackerel in the blue fluorescent hexahedral plastic cage(HP) and blue fluorescent silicon mackerel model cage(SM), HP was mean 3.4(11.3%) and it was a little more comparing to SM which was entrapped mean 3.2(10.7%)(t 0.775, P 〉 0.05). Fishing experiments on the preference investigation of swimming crabs by the pots which were put in the non-fluorescent red plastic cage(RFN) and blue fluorescent plastic cage(BF) were conducted 3 times. Mean catching number and weight of RFN were 71.7 ind.(18.3%) and 16.9kg(64.3%), and those of BF were 93.0 ind.(23.1%) and 19.8kg(64.5%), respectively.

In order to evaluate the biodegradability of bait used in the pot for swimming crab, water tank experiments were conducted. Mackerel is the most commonly used natural form of bait to catch the swimming crabs, and therefore was used in this experiment for the biodegradability according to the manufacturing process of the bait. From the biodegradability test on chemical oxygen demand(COD), total nitrogen(T - N), total phosphorus(T - P), ammoniac nitrogen, nitrite nitrogen and nitrate nitrogen per unit weight of the bait based on the production rate and the accumulated amount of pollutants, it was concluded that the smaller the size of the mackerel pieces, the higher the production rate and accumulated amount of organic matter and nutrients which was unfavorable to water pollution. The amount of pollutants released from the intestine of the tuna was similar with that from the whole mackerel. For the operation period of 111 days, the accumulated concentrations of tested pollutants from the tuna which were 67.3 mgCOD/g d, 86.4 mgT N/g d, 3.1 mgT - P/g d, were almost half comparing with those from the mackerel which were 65.7 - 94.4 mgCOD/g d, 83.8 - 109.4 mgT - N/g d, 3.1 - 5.2 mgT - P/g d. The amount of pollutants released from the intestine of the tuna was slightly less than that from the mackerel that was cut into 8 pieces. but more than that from the mackerel which was not cut into pieces. Therefore, it can be concluded that the key factor in determining water pollution potential is not the kind of bait, but the processing or preparation method used.

In order to develop the artificial bait of trap for swimming crabs, the attracting effect was analyzed in the duration time of attracting effect, preference and shape recognition to the bait in the water tank and field experiments. According to the result which investigated the mean entrapped number of swimming crabs into the trap for each bait(mackerel, sardine and anchovy) in water tank experiments, the mean entrapped number was found to be higher in the trap with mackerel(6.9 ind.; 23.0%) than in other traps with sardine(5.2 ind.; 17.3%) and anchovy(3.4 ind.; 11.3%). In addition, the mean entrapped ratios of swimming crabs into the traps for 3 kinds of baits were estimated to be over 80% all in 5 hours after soaked in the water tank. For preference of swimming crabs to 3 kinds of baits, the trap with mackerel(6.9 ind.; 23.0%) was evaluated to be higher than the traps with sardine(2.8 ind.; 9.3%) and anchovy(0.2 ind.; 0.7%). In the field experiments, the mean entrapped number of swimming crabs into the trap with mackerel and sardine were found to be similar as 120 and 118 ind., but the trap with anchovy was only 85 ind.. According to the result which investigated the shape regnition of swimming crabs to the bait used mackerel, divided into 8 pieces, 16 pieces and grinded mass in water tank experiments, the mean entrapped number of swimming crabs into the traps that includes the mackerel divided into several pieces was significantly decreased. Moreover, by the presence of skin of mackerel for bait, there was a great difference in the entrapped number of swimming crabs. Therefore, it was thought that the swimming crab was attracted to the bait and entrapped into the trap would indicate that not only the chemical stimuli such as the attactant, but also the visual stimuli such as the shape recognition to the bait might be closely related.

In order to develop the biodegradable monofilament gill net for the protection of marine ecosystem and reduction of ghost fishing, enpol monofilament gill net was made for Chionoecetes opilio using polybutylene succinate as a biodegradable chip. Catching efficiency on 2 type monofilament gill net, PA and Enpol, were carried out using 2 commercial fishing boats around the fishing ground of Wang-dol rock from January 2004 to May 2006. Enpol monofilament gill net spun polybutylene succinate as a biodegradable chip was appeared high practicality for Chionoecetes opilio gill net. Target fishing ratio were 98% and 98.3% for the PA and enpol monfilament gill net, respectively. In addition, CPUE ratio of female and male(CL < 90mm) to Chionoecetes opilio caught in the enpol gill net were 25.3-40.3%, 14.0-22.1% less than PA gill net, respectively. However, CPUE ratio of male(CL > 90mm) to Chionoecetes opilio caught in the enpol gill net were 2.5-11.3% more than PA gill net. There was no difference in CPUE of female and male to Chionoecetes opilio caught using 2 gill nets as a result of the significance level of 5% by T-test.

참게(E. sinensis)의 유생 생장에 미치는 기초적인 환경 및 생물학적 정보를 얻기 위해 본 실험을 실시하였다. 참게 유생을 카드뮴과 수은의 0.1, 0.2, 0.3 ppm농도에 처리하였다. 참게의 생존율과 카드뮴과 수은의 중금속 농도와 양의 상관을 나타내었다. 그런데 96시간 사육시 카드뮴과 수은의 반수치사농도는 유생 단계간 유의한 차이를 나타내었다. 반수치사농도는 카드뮴이 수은보다 높았으므로 수은이 더 치명적이였다. 중금속의 축적은 카드뮴과 수

본 연구에서는 자망에 대한 대게 수컷의 망목선택성을 구명하기 위하여 5종류의 망목 (m = 180, 210, 240, 270, 300㎜)으로 구성된 자망을 제작하고, 2002년 1월부터 2003년 3월까지 경북 죽변항 주변 수역에서 총 12회의 시험조업을 행하였다. 망목선택성 곡선의 계산에 사용될 데이터 확보를 위하여 어획된 대게 수컷의 전수에 대한 최대갑장 RL을 디지털 켈리퍼스를 사용하여 0.1㎜ 단위로 측정하였다. 망목선택성 곡선의 추정에는 Kitahara의 방법을 사용하였다. 대수 망목선택성 곡선의 함수로써 좌우대칭형인 2차식과 좌우비대칭형인 3 차식을 적용하였으며, 최소지승법을 사용하여 각 모델의 파라미터를 추정하였다. 본 연구에서 얻어진 결과를 요약하면 다음과 같다. 1. 자망에 대한 대게 수컷의 망목선택성 곡선은 Model 의 적합도 비교를 통하여 좌우비대칭형인 3 차식이 선택되었다. 2. 망목선택성의 결과는 망목이 커질수록 소형 수게의 혼획이 감소한다는 것을 나타낸다. 3. 망목선택성 곡선은 이하의 수식으로 표현된다. S(R) = S(RL/m) ＝ exp ((44.06 R³- 84.16 R²+ 52.30 R-5.46) - 5.17) 4. 선택률 1을 나타내는 최적 RL/m의 값은 0.549이며, 선택률 0.5, 0.25, 0.2를 나타내는 RL/m은 각각 0.356, 0.296, 0.281로 추정되었다.

This study was undertaken to find out distribution and contamination sources of hazardous microbes through microbial hazard analysis on the processing steps of surimi-based imitation crab (SBIC). As a results of analysis of 9 hazardous microbes for 16 raw materials and 8 processing steps, no Samonella spp. and Escherichia coli were detected in all samples. Level and distribution of hazardous microbes in mixed color were similar to those of surimi. Changes of aerobic plate counts (APC), psychrotropic bacteria, coliforms, Staphylococcus aureus and Vibrio parnhaemolyticus showed similar trends at different processing steps. Thermotrophic bacteria and aerobic sporeformers were not detected until mixing step and feeding step, respectively and not reduced after cooking step. According to the comparison of APC at each step, it was suggested that surimi, workers and silent cutter at mixing step, and mixed color, workers and bundler at packaging step were the major contamination sources of bacteria.

민꽃게를 대상으로 하는 통발 어구에 관한 지금까지의 연구가 통발의 형상, 입구의 수 등 주로 강조적인 측면을 개선하는데 주력하였을 뿐 민꽃게의 은신행동 등 민꽃게 자체의 기본적 습성을 충분히 이용하였다고는 볼 수 없고, 그물 통발이 가지는 민꽃게 수입 성능상의 한계점을 근본적으로 개선하지는 못하였다고 생각되었기에 본 연구에서는 민꽃게의 수입 성능적 그물 통발은 한계가 있다고 보고, 민꽃게의 습성을 고도로 이용함으로써 수입성능을 높일 수 있는 2종류의 어구를 고「 하여 수조실험과 해상실험을 통해 금.고(1987, 1990)가 개발한 통발과 비교 실험을 행하였다. 실험에서 얻어진 결과를 요약하면 다음과 같다. 1) 그물 통발과 파이프형 통발에서 시간의 경과에 따른 민꽃게의 접촉율과 반응율은 금.고(1987.1990)가 행한 사구식 각주형 그물 통발의 실험 결과와 대체로 일치하였지만, 평판형 얽애그물에서는 접촉율이 잠깐 증가하였다가 바로 감소하였고, 반응율은 급히 증가하기 시작하여 최대치를 보인 후 일정해지는 경향을 나타내 차이가 있었다. 2) 민꽃게의 입농시작 시간은 평판형 얽애그물에서 민꽃게가 그물에 접촉하기만 하면 신체의 일부분이 곧바로 그물에 얽혀버렸기 때문에 포획에 걸리는 시간이 다른 통발 어구에 비해 가장 짧게 나타났고, 다음이 파이프형 통발이며 그물 통발에서 가장 늦게 나타났다. 3) 민꽃게의 통발내 분포율을 나타내는 접촉율 곡선과 반응율곡선과의 시폭은 평판형 얽애그물에서 가장 빨리 그리고 많이 벌어져 민꽃게의 체포자체에 있어서는 그 성능이 가장 우수하게 나타났으며, 파이프형 통발의 경우 직경의 차이(Φ 150, 250mm)에 따라서는 큰 차이를 보이지 않았지만, 그물 통발에 비해 성능이 높게 나타났다. 4) 파이프형 통발은 입농한 민꽃게에 대해 통발내에서 정제하는 은신행동을 수발하게 하여 민꽃게의 은신처로 작용한다는 것을 알 수 있었다. 5)그물 통발과 파이프형 통발 및 평판형 얽애그물에 대한 어획 실험에서 어구 하나당 평균 어획량은 파이프형 통발에서 가장 많았고, 다음이 그물통발이였으며, 평판형 얽애 그물에서 가장 적어 수조실험과는 차이를 보였다.

The results of the Crab pulsar observations with the photometrical MANIA (Multichannel Analysis of Nanosecond Intensity Alterations) complex at the 6-m telescope are presented. More than 12 millions photons in UBVR-bands simultaneously with time resolution of 10-7s were detected. Using the original software for search for optical pulsar period, we obtained the light curves of the object with time resolution of about 3.3 μs. Their detailed analysis gives the spectral change during pulse and subpulse, the shape of the pulse peaks, which are plateaus (with the duration of about 50 μs for the main pulse), limits for an amplitude of fine temporal (stochastic and regular) structure of pulse and sub pulse and the interpulse space intensity. The results of CCD-spectroscopy of the Crab pulsar show that its summarized spectrum is flat. There are no lines, neither emission nor absorbtion ones. Upper limit for line intensity or depth is 3.5% with the confidence probability of 95%.

Chitin was isolated from crab shells by modified Hackman's method, which was treated again with aqueous sodium hydroxide solution to give alkali chitin(sodium alkoxide of chitin). And after, the alkali chitin is allowed to react with monochloroacetic acid to synthesize 6-O-(carboxymethyl) chitin [CM-Chitin] under diminished pressure. In order to synthesize high performance CM-Chitin as hygroscopic agent, it was measured that the yield and degree of subsititution of each CM-Chitin according to molar ratio(monochloroacetic acid equivalent mol/N-acetyl-D-glucosamine residue) and their moisture-absorption and moisture-release properties were measured and compared with those of hyaluronic acid. The moisture-absorption and moisture-release properties of CM-Chitin, especially 0.8 in degree of substitution, were found quite similar to those of hyaluronic acid. The preliminary results show that CM-Chitin might be used as hygroscopic agent instead of hyaluronic acid in field of cosmetics.

Milli-scale crawling robots have been widely studied due to their maneuverability in confined spaces. For successful crawling, the crawling robots basically required to fulfill alternating gait with elliptical foot trajectory. The alternating gait with elliptical foot trajectory normally generates both forward and upward motion. The upward motion makes the aerial phase and during the aerial phase, the forward motion enables the crawling robots to proceed. This simultaneous forward and upward motion finally results in fast crawling speed. In this paper, we propose a novel alternating mechanism to make a crab-inspired eight-legged crawling robot. The key design strategy is an alternating mechanism based on double four-bar linkages. Crab-like robots normally employs gear-chain drive to make the opposite phase between neighboring legs. To use the gear-chain drive to this milli-scale robot system, however, is not easy because of heavy weight and mechanism complexity. To solve the issue, the double-four bar linkages has been invented to generate the oaring motion for transmitting the equal motion in the opposite phase. Thanks to the proposed mechanism, the robot crawls just like the real crab with the crawling speed of 0.57 m/s.

꽃게 조미소재, 야채, 천연조미료 등을 활용하면서, 편의 성을 부여하기 위하여 꽃게풍미 볶음밥을 제조하였다. 꽃 게풍미 볶음밥의 저장 중 품질변화를 조사하기 위해 –20, 4, 25℃에서 6주 동안 저장하면서 pH, 산도, 총균수, TBA, VBN, 관능적 기호도를 조사하였으며, 총균수 결과를 활용 하여 볶음밥의 유통 기한을 예측하였다. pH 변화를 조사한 결과, -20℃에 저장된 볶음밥의 경우 저장 0주째 pH는 7.74 이었고 저장 6주에는 pH 7.76으로 나타나 저장 중 변화가 거의 없는 것으로 나타났다. 적정산도를 조사한 결과, -20℃ 에 저장된 볶음밥의 경우 저장 0주째에 0.4%이었고 저장 6주에는 0.4%로 거의 변화가 없었다. 반면, 4℃ 와 25℃ 의 저장 6주에는 각각 2.7%, 4.6%의 수준으로 나타났다. TBA 값을 측정한 결과, -20℃에 저장한 볶음밥의 경우 저장 0주째 1.07 μg/g이었고, 저장 6주까지 1.39 μg/g으로 나타나 저장 중 다소 증가하는 경향을 보였다. 휘발성염기질소를 조사한 결과, -20℃에 저장된 볶음밥의 경우 저장 0주째에 26.60 mg%이었고, 저장 6주에는 28.14 mg%로 나타나 신선 도가 유지되는 것으로 사료되었다. 4℃와 25℃의 저장 6주 에는 각각 65.15 mg%, 68.00 mg% 수준으로 나타났다. 총균 수의 변화를 조사한 결과, -20℃ 저장된 볶음밥의 경우 저장 0주째 3.58 log CFU/g이었고 저장 6주째에는 4.11 log CFU/g으로 나타나 미생물변화는 안정적인 것으로 관찰되 었다. 관능적 기호도를 조사한 결과, -20℃에 저장된 볶음밥 의 경우 종합적 기호도의 변화를 보았을 때, 저장초기 7.8이 었고 6주째에는 6.7으로 나타나 저장 기간 동안 처리구 중 가장 높은 평가를 받았다. 25℃의 경우 저장초기 7.5이었으 나, 저장 6주째 1.0 수준의 평가를 받아 저장온도 및 저장기 간 동안 가장 낮은 평가를 받았다. 미생물 결과를 토대로 볶음밥의 유통기한을 예측한 결과, -20℃에 저장할 경우 14.9주, 4℃에서 저장할 경우 0.4주 인 것으로 각각 조사되었 다. 이상의 결과를 종합해 볼 때, 꽃게풍미 볶음밥은 -20℃에 서 저장하는 것이 미생물학적 및 관능적인 측면에서 저장성 이 좋을 것으로 사료되었고, 편의식품화로서의 이용 가능 성이 있을 것으로 생각되었다.