인간의 감성에 직접적인 영향과 자극을 주는 색상자극에 대한 생체반응을 정량적으로 분석하기 위하여 3가지 색상 자극(Bright Yellow Red (BYR), Deep Green Yellow (DGY), Vivid Blue (VB))에 대한 뇌파 생리선호(Electroencephalography, EEG)와 선호도와의 상관관계를 연구하였다. 뇌파 분석을 통해 얻은 생체신호는 일반적인 색상의 이미지와 밀접한 상관관계가 있었다. 색온도가 낮을수록 뇌가 활성화 되었고(BYR ≥ DGY 〉 VB), 좌뇌보다 우뇌가 더 큰 생체반응을 보였다. 전체적으로 주파수 별 뇌파값은 베타파≥세타파, 알파파〉 감마파의 순이었다. 색온도가 낮을수록 Beta파의 뇌파 power 증가(BYR ≥ DGY 〉 VB)하였고, 그러고 나머지 파(세타파, 베타파, 감마파)의 경우에는 색온도가 낮을수록 이들 주파수의 뇌파 power가 증가(BYR ≥ DGY 〉 VB)하였다. 색상별 선호도와 뇌의 활성화의 상관관계는 색상에 대한 선호도가 높을수록 특정 주파수대의 뇌파가 활성화되었다. 선호도에 따른 뇌파반응은 좌 우뇌간에 유사한 생리적 반응을 보였으나, 후두부 보다는, 전두부에서 뚜렷한 상관관계를 보였다. 이러한 결과는 선호도가 높은 색상자극을 통해 특정 주파수 영역의 뇌파를 활성화가 가능하며, 색을 이용하는 다양한 분야(뷰티산업, 인테리어, 색채치료, 의상 등)에 적용가능성이 높다는 것을 의미한다.

토피아리는 자연 그대로의 식물을 여러 가지 동물모양으로 자르고 다듬어 보기 좋게 만드는 기술 또는 작품을 일컫는다. 17~18세기에 유럽에서 유행하였는데 한국의 경우 1990년대 이후 꽃박람회 및 화훼전시 공간에 토피아리를 활발하게도입하고 있다. 본 연구의 목적은 토피아리 경관구성 유형별 이미지 표현 및 소재에 대한 선호도를 조사하여 효과적인 토피아리도입방안을 제시하고자 한다.연구방법은 2000년부터 2010년까지 국내․외 박람회 및 화훼전시 공간, 식물원, 정원 등에 도입된 토피아리를 사진으로현지촬영하여 2010년 10월 20일부터 2010년 11월 20일까지 설문조사를 하였다. 토피아리 유형은 단독배치형과 조합배치형으로 구분한 후 「캐릭터형」,「식물형」,「동물형」,「사람형」,「조형물평면형」,「조형물입체형」,「글씨형」,「정원형」등으로 분류하였으며 소재는 ‘수목’, ‘첨경물’, ‘이끼’, ‘초화류’ 등으로 분류하였다. 응답된 설문지 250부를 통계처리하였다. 연구결과는 다음과 같다.첫째, 토피아리에 대한 이미지는「인상적인」,「재미있는」,「신기한」,「아름다운」,「정교한」,「자연스러운」,「조화로운」 등의 이미지를 느끼는 것으로 나타났다.둘째, 토피아리 유형에 대한 선호도는 1개를 배치한 단독배치형보다 2개이상으로 구성되는 조합배치형을 선호하였다.셋째, 토피아리 이미지 표현에 있어 소재에 대한 선호도의 경우 「인상적인」,「신기한」,「정교한」 표현을 할 경우 ‘이끼소재’가 효과적이며, 「재미있는」 표현을 할 경우 ‘첨경물’, 「아름다운」,「자연스러운」,「조화로운」 표현은 ‘수목’을 소재로 사용하여 표현하는 것이 효과적인 것으로 조사되었다.넷째, 토피아리 연출에 있어 가장 효과적인 표현방법은「인상적인」이미지 표현으로 ‘이끼’를 소재로 사용하여 ‘사람형’으로 구성하여 ‘조합배치’ 하는 것으로 응답되었다.

국내 주요 복분자 산지인 고창, 정읍, 횡성, 순창산 복분자로 복분자주를 제조하여 제조 복분자주의 휘발성 향기성분 분석과 기호도 조사를 통해 산지별 차이를 파악하였다. 복분자주의 주요 향기성분으로 phenylethyl alcohol, isoamyl alcohol, diethyl succinate, isobutyl alcohol, acetic acid, octanoic acid, benzoic acid, α-terpineol, myrtenol, pcymene-8-ol이 동정되었고 특히 적포도주에 비해 terpene류가 많이 검출되어 복분자주의 odor-active compounds를 분석하기 위해 gas-chromatography-olfactometry를 포함한 다양한 향기성분 분석 연구가 필요한 것으로 보인다. Ester류는 횡성산과 정읍산 복분자주에서 많이 검출되었고 alcohol과 acid류도 횡성산에서 가장 많은 농도를 나타내었다. Terpene류는 정읍산에서 가장 높게 나타났다. 차후 이들 시료에 대한 묘사분석을 통해 향기성분과의 상관관계 분석이 필요하리라 여겨진다. 전반적인 기호도에서는 제조 복분자주에서 고창, 순창, 횡성, 정읍순으로 나타났고 특히 횡성과 정읍 시료의 경우 단맛은 약하고 신맛은 너무 강한 것으로 나타나 당산비 조절이 필요한 것으로 여겨진다.

Unless certain limitation is increasing the number of the job type will be inevitable in the future because of development of industry, adaptation on speedy life style, and leisure oriented nuclear family style. In this paper, a prospective model of supply and demand of work force has been developed basing on various categories of industries and patterns about employees to look over efficient supply and demand of work force suiting employment of work force policies. In this paper, after Analyzing job preference, we have noticed a more stable job system and the results showed significant improvements over the existing job system.

The purpose of the study was to assess the relative preference for hot & spicy sauces using conjoint analysis, with focus on English consumers. From the results of the study, we were able to derive a standard with the best sauce attributes. The respondent group was selected from the CCFRA's customer database. The qualification criteria for inclusion in the sample were: the primary grocery shopper in the household, a consumer of a range of home cooked oriental & far eastern cuisines, enjoyed hot & spicy chili-based foods, and willing to buy hot chili-based oriental sauces. A total of 676 respondents completed the survey in which 76% were women, and all respondents were between the ages of 18 and 65 years. An online survey method was used and a conjoint analysis was adopted. In conjoint analysis, a product is described as a combination of a set of attribute levels, where a utility value is estimated for each attribute level. In summing up the results of this study, the sensory property (flavor) attribute was most important, the second was brand, and the third was price. For the sensory property attribute, a mild chili sauce of blended garlic, sugar, and lime scored highest. In terms of brand, Blue Dragon was selected as the best. The lesser known Korean Kochujang brand of "Hot&Joy" scored lowest with respect to brand value. Encouraging, however, was the description based on the Hot&Joy product: a hot chili sauce blended with ginger and garlic, which held appeal across age groups and genders. In terms of price, 75p per bottle had the best score.

This research to streets at Daegu, and view adjective how people react when draw a bird into interior in city utilize and examine becoming direction of street trees system. Findings on survey, citizens appear by average 2.87 in management degree of street trees and average 2.76 in various of species of trees, discontent thing more or less by average 2.91 in satisfaction of the beauty, and demonstrate high shame from satisfaction for season stuff to comparative high 3.24, generally, citizens appear by there are parts to improve by do dissatisfaction about street trees system at Daegu. Also, street trees 2 lines plantings for a bird is average 3.05, shows affirmative feedback about that shrub utilization for a bird see high numerical value by average 3.4 and people draw a bird to space of city. Therefore, construct street trees friendly to the nature and be considered to need to re-establish set street trees environment in citizens preference to recover city ecosystem. As result that examine reaction which treat in street trees planting programs to draw birds into city through view adjective, Likert scales about 2 lines plantings of street trees and additional planting of shrub show affirmative feedback by average 3.4 both ordinary people and specialist group, if people want to draw birds into city by various of method, various research should be accomplished.

This study was carried out to find out differences about meal conditions and food preference between non-obese and obese elementary school children. Ten children(non-obese 5 and obese 5) from each of the nationwide 192 schools were surveyed by self-developed questionnaire. Total of 1,767 questionnaires(815 from non-obese and 952 from obese children) were collected and data were analyzed using SPSS 12.0 program. The results of the comparative analysis were summarized as follows. There was not significantly different in height between non-obese group(151.0±12.5cm) and obese group(151.2±12.3cm). But BMI was significant difference between non-obese group(18.0±2.2cm) and obese group(27.3±3.2cm). Economical status was not significantly different between 2 groups. But educational level of parents and mother’ job were significant differences between 2 groups. Only 2/3 of the subjects reported to have breakfast at regular basas, regularity of having breakfast was not significantly different between 2 groups. Also regularity of having lunch during vacation was not significantly different between 2 groups. But Reasons of skipping breakfast and lunch were significantly different between 2 groups. Regularity of having dinner, reasons of skipping dinner, intake amount in dinner, and frequency of having snacks were significantly different between 2 groups. But the time required for lunch and dinner were under 20 minutes of 60-80% of the subjects, and were not significantly different between 2 groups. Non-obese group have liked fast foods, fruits & juices, sweets, and cakes & cookies than obese group. Obese group have liked meat & meat products and ramyeon, but they have not eaten those foods frequently because of anxiety about being more fatty. These findings suggested that nutrition education programs include different strategy according to obesity and obese prevention program is needed for non-obese school children.

The purpose of this study is to analyze urban residents' preference on rural tourism. The data was collected from 225 urban residents in Jeonju and Iksan city. The results show that 13.8% of urban resident have experienced rural tourism. Even though urban residents are low experienced of rural tourism, people who intend to experience rural tourism. They are willing to pay about 29,700won for lodging 77,401won for food , 43,900won for agri-products and 18,100won for experiencing program. These results indicate that there is a lot of potential demand for rural tourism. These results that there is a lot of potential demand for rural tourism

본 연구는 실용테이블 데커레이션의 수준별 요소에 일정한 규칙의 색채변환을 주어 관찰자(응답자) 선호의 색채 테이블과 이미지 형용사, 심미성의 각 영향 요소간의 관계성 고찰로 이는 선행 연구인 '식음 테이블 데커레이션의 관찰자 선호도에 대한 조사 분석'의 검증연구이다. 연구결과로 색채 이미지와 선호도는 '고급스러운, 먹고싶은'의 이미지로, 중 저의 어두운 톤인 브라운 색채와 '따뜻한, 화사한' 이미지의 주황색 톤이 선호되었다. 선호도와 심미성 영향 요소와의 관계 평가에서는 일반인들은 '통일성, 게슈탈트'의 영향요소를 중요하게 인식하였고, 비전문가들은 '독특성'이 부각되었다. 본 연구는 자극물 선정에서 색채 변환에 의존함에 따라 T P O에 적합한 분위기 연출의 미흡 부적합 등 현실성의 문제점과 설문 응답이 이루어진 시기, 즉 계절, 세대 간 변수, 자극물 선정 등의 문제점이 제기되나, 실용 테이블 데커레이션에의 선호 디자인에 대한 프로세스를 제안함으로써 정성적 연출뿐만 아니라 정량적인 데이터를 이용한 새로운 디자인 방향을 제시하였다는데 의의가 있다.

The consumer"s choice options for beer are broaden by importing of foreign beers freely in recent domestic beer market. Especially, young university students are understanding to select various beer in contrast with seniors, but there"s no report about their preference and criteria of selection for beer in spite of them being major consumer of beer. This study derive the Kansei structure and Kansei words for beer by EGM(Evaluation Grid Method), and analysis of preference and evaluation of each beer are carried out by SD(Semantic Differential) method which used Kansei words as a question. The result of this study will be expected to contribute the development of beer moving the consumer.

본 연구에서는 작가의 개념과 계획에 의한 주관적 연출로 대부분 이루어지는 식음 테이블 데커레이션에 대한 작가와 관람자 상호 호응의 관계를 형성하기 위한 유도로서 관람자의 선호요인, 즉 선호 디자인, 디자인이미지, 디자인요소 간의 인과관계를 파악하고자 한다. 이를 위한 실증연구로 off-line의 대인 면접에 의한 일대일로 설문 조사하여 필요한 정보를 획득하여, 분석하였으며, 그 결과는 아래와 같다. 식음 테이블 데커레이션의 관람자 선호도에 대한 조사 분석으로는 조화로운, 따뜻한, 여성적인의 디자인 이미지의 유사색 조화가 선호되었다 디자인 선호도와 상관관계가 높은 이미지 형용사는 '조화로운과 조화롭지 않은'으로, '조화로운'의 디자인 요소는 유사 색 조화로 '조화롭지 않은'은 혼합 색 조화로 나타났다 따라서 '색채'가 선호 디자인 요소로서 가장 중요하게 부각되었다.

Due to the convenience of use and rapid access to their information to find, many Internet users utilize the search engines or portal sites to find their information and web sites. However, many researches related with web site evaluation pointed out that many factors have to be considered to increase the usefulness of the site and the degree of user's preference about the site. In this research, based on the previous research, preference factors are derived to evaluate the portal sites. And then, five portal sites are evaluated by the questionnaire. CHAID, a decision tree technique, is used to analyze the results of survey and the relationships of preference factors. This research can be an indicator when we analyze the preference factors of portal site and other kinds of web sites using decision tree.

본 연구에서는 한글을 디자인 요소로 활용하기 위하여 객관적인 정보를 제공하려는 목표를 가지고 있다. 연구의 세부 목표는 다음과 같다. 첫째, 사람들이 한글 글꼴을 분류할 때 어떤 기준으로 평가를 하는지 알아본다. 둘째, 사람들은 어떤 한글 글꼴을 선호하는지 알아보고, 선호하는 한글 글꼴의 조형적 특징을 파악한다. 첫 번째 목표를 밝히기 위해 요인 분석을 실시한 결과, 사람들은 한글을 평가할 때 크게 4가지의 기준으로 평가한다는 것을 알 수 있었다. 사람들은 한글 글꼴을 정교한, 깔끔한, 신뢰감 가는, 편안한, 차분한, 친근한, 운치 있는 이미지의 「정갈한」 요인, 부드러운, 약한, 여성적인, 산뜻한 이미지의 「유연한」 요인, 미래적인, 진보적인 이미지의 「사이버」 요인, 소박한 이미지의 「소박한」 요인의 순서로 평가하였다. 두 번째 목표를 밝히기 위해 선호도 분석을 실시한 결과, 응답자가 선호하는 한글 글꼴은 예쁜, 친근한, 세련된, 부드러운, 정교한, 시원스러운, 깔끔한 이미지를 가지고 있었다. 선호 글꼴을 결정하는 가장 중요한 요인은 친숙성이라고 할 수 있었다. 응답자들이 선호하는 한글 글꼴의 조형적 특징은, 네모꼴이고, 쉐리프가 없으며, 중간 정도의 굵기로, 중심선의 변화도 없고, 기울기 변화도 없으며, 모서리가 둥근 편이었다. 조형요소가 극단적으로 치우친 독특하고 강한 이미지의 글꼴은 선호되지 않았다.

This study was surveyed the preference for the regional food and food choices according to Region, Age, Sex. The subjects were 943 residing in Seoul and Cheon Nam region. The summarized result are as follows; The survey about the preference for the regional food showed that subjects in Cheon Nam has higher preference for the Cheon Nam food and subjects in Seoul for the Seoul food respectively. The most subjects marked very high preference scores about familiar food. The preference for the regional food and food choices were effected by main growth region. Subjects brought up in Cheon Nam like Cheon Nam food especially fresh raw fishes(WHOI) and fermented fishes(CHOT GAL) more than those brought up in Seoul, although both of them reside in Seoul now. But they were brought up in Cheon Nam, subjects residing in Cheon Nam or Seoul now showed no difference in preference for Cheon Nam food. Subjects in Cheon Nam showed higher preperence for fresh raw fishes(WHOI), fermented fishes(CHOT GAL), especially in older men.

본 연구는 일상 대화 말뭉치를 통해 <너무/되게/엄청 + 형용 사>의 의미적 선호를 분석하는 데 목적이 있다. 분석 결과, <너무+형 용사>에서는 [경험-심리]가 높은 선호도를 보였으며, <되게+형용사> 에서는 [경험-논리], <엄청+형용사>에서는 [사물-측량]이 높은 선호도 를 보였다. 한편, 세 정도부사에서 사물에 대한 추상적 묘사를 의미하 는 [사물-추상]의 의미 선호는 1건도 나타나지 않았다. 또한, 대부분의 의미 유형에서 <너무+형용사>의 의미 선호가 가장 많았으나 [사물- 형태]에서는 <되게+형용사>의 의미 선호가 많았다. 향후 정도부사의 피수식어로 동사나 ‘명사+이다’ 등의 의미적 선호 양상 분석이 이루어 지기를 바란다.

This study investigates sound, scenery, and soundscape preferences, which are sensory factors that users feel in a healing forest, comparing the difference in recovery by the soundscape. In the barrier-free, wooden walking path of the National Daegwallyeong Healing Forest, a survey site with five different conditions was selected. Users prefer water sounds the most and places with open views for scenery. For the complex sensation of soundscapes, the most preferred is a space where water sounds can be heard, and either a waterfall or an open view can be seen. A profile of mood states test was use to compare users󰡑psychological recovery by the soundscape. It was found that users felt the most positive mood with water sounds and open views. In addition, users' preference for artificial sounds, scenery, and soundscape was the lowest. In the mood state test, it was found that the artificial soundscape incited the most negative emotions.

In South Korea, social, the number of single-person households has rapidly increased because of financial factors. Since single-person households have characteristics differentiated from general households, many enterprises pay attention to them that appear as important consumers. This study conducted a survey with consumers in their 20s to 50s in single-person households, nationwide who had an experience of purchasing HMR. The results of this study can be summarized as follows: First, of the benefits pursued in dietary life, the pursuit of nutrition a negative (-) impact on RTH type and did not have any impacts on the RTE and RTC types. The pursuit of taste had a positive (+) impact only on the RTE type while it did not have any impact on the RTH and RTC types. The pursuit of convenience had positive (+) impacts on all RTH, RTE and RTC types, while the pursuit of price sought did not have any impact on all types. Second, of the preferences by each HMR type, preferences for the RTH and RTC types had positive (+) impacts on purchase intention while preference for the RTE type did not have any impact on purchase intention. Third, of the benefits pursued in dietary life, the pursuits of taste and convenience had positive (+) impacts on purchase intention while the pursuits of nutrition and price did not have any significant impacts on purchase intention. In addition, of the benefits pursued in dietary life, the pursuit of convenience had a significant impact on purchase intention mediated by preference by each HMR type. As a result, taste of HMR and the aspects of convenience act as factors inducing purchases, and products in the various forms of taste and convenience in order to appeal consumers who pursue taste and convenience.

경인항은 컨테이너 및 일반부두 시설을 갖추고 배후 관광자원 연계가 가능한 다기능 항만으로 개발되었으나, 소형항만이라는 한계와 주변 항만과 중복, 연계성 부족으로 인하여 어려움을 겪고 있다. 하지만 경인항 또는 인근에 물류거점이 필요한 입주기업은 특성상 목재류, 철재류, 공산품 등 특정 수출입 품목을 경인항을 통하여 처리하고 있다. 이러한 측면에서 볼 때 경인항 이해관계자의 효용분석을 통한 경인항 활성화 방안을 수립하는 것은 중요하다. 본 연구에서는 컨조인트 분석을 활용하여 경인항 이해관계자의 선호도를 분석하고, 각 이해관계자의 선호도 차이를 제시하는 것을 연구의 목적으로 하였다. 연구결과, 터미널 집단은 선석 접안능력을 가장 중요하게 고려하고 있으며, 선사는 인센티브 규모를, 입주기업은 항만물류비를 가장 중요한 것으로 인식했다. 경인항 관련 당사자들은 인식의 차이를 인지하고, 경인항 활성화를 위해 관계기관의 협조 및 운영사간의 상호협력 등 경인항 특성에 맞는 화주 발굴 및 제도적 정비를 갖출 필요가 있다.

Humans are provided with a wide range of public benefits from ecosystems and agricultural ecosystems. But the establishment of the horticulture complex is a space that hampers the public ecosystem. Therefore, we have evaluated the creating landscape function of the horticulture complex and found improvement. A total of 20 landscape slides were used for the study. Korea-paddy field, Korea-vinyl greenhouse, Korea-glass greenhouse, Japan-vinyl greenhouse and Netherlands-glass greenhouse were selected as 4 slides. The evaluation used the AHP method and 10 adjectives Likert which compares 20 landscape slides. Four Korea-paddy fields were rated highly positive images. All 10 adjectives can be selected as representative images of production scenes. In most adjectives, four scenes of KVG1, KVG2, KVG3 and KVG4, which are the Korea-greenhouse scenes, were evaluated as negative images. Netherlands and Korea-glass greenhouse scenes and Japan-vinyl greenhouse scenes were generally positive images. In conclusion, it is confirmed that glass greenhouse scenery is higher than vinyl greenhouse scenery. And Japan and Netherlands scenery are higher and better than Korea. Therefore, JVG1 in Japan and NGG3 in the Netherlands were proposed to be set as landscape improvement targets.

The traditional temple in the urban landscape is a place of historical and cultural heritage with ethnic values within the city. However, when viewed in a landscape perspective, several problems are implied. This is because the temple is restricted within the territories of the temple when there is a great need for space for gatherers and tourists. Thus, a dissimilar landscape planning and management system from the current traditional temple is required. In this study, the landscape of the traditional temple in the city viewed from Bongeunsa temple grounds was set as the study area and the representative viewpoints within the temple grounds were used as a base of describing the landscape's image and the factors of the landscape preference was also derived. These factors were then used as a base to create the landscape preference map for the region of Bongeunsa temple to present a visual representative of the place. The factors showed a significant impact on the landscape of Bongeunsa temple were selected to aesthetics, amiability and complexity. The higher the preference of these factors was, the higher the preference was for the landscape as well. The factors representing the landscape image and the landscape map according to the landscape preference of the temple were created to allow regions that showed both low and high levels in the landscape image and preference within the grounds to be visually classified and regions that needed improvements were also displayed. Furthermore, it also allowed elements to be extracted from it. The results of this study was an attempt in creating the landscape map formed based on the landscape of the temple grounds.