This paper analyses strategies for strengthening the job relevance of Spanish education at cyber universities, focusing on Spanish for Specific Purposes (SSP) and industry-academic cooperation. As demand grows for lifelong learning content among the general public, the role of cyber universities in adult education has expanded significantly. However, existing Spanish curricula often fail to meet the needs of learners seeking career development or global employability. Drawing upon theoretical frameworks in adult learning and competency-based education (CBE), this study examines three practical cases: a children’s Spanish instructor program in collaboration with Daekyo, cultural content programs conducted with the Catalonia Tourism Board, and a public-sector language training initiative under the National Institute for the Promotion of Special Foreign Languages. Based on these cases, the study proposes a five-track SSP curriculum—Health & Wellness Spanish, Tourism Spanish, Business/Legal Spanish, Entertainment Spanish, and Translation & Interpretation — each tailored to global industry demands. It further suggests that, in the context of Korea, foreign language curricula should prioritize preparing outbound professionals for overseas engagement, especially in fields such as trade, entertainment, and cultural diplomacy. The findings underscore the importance of demand-driven, field-specific training models and recommend strategic institutional partnerships to ensure effective and sustainable implementation.

본 연구에서는 저온 스트레스에서 살리실산(SA, salicylic acid)의 경엽처리가 배추의 광합성, 생리활성 및 생육에 미치는 영향을 구명하고자 하였다. SA을 각각 0.25, 0.5 및 1mM 농도로 주당 100mL을 4일 간격으로 3회 엽면 살포하였고, 7일간 저온 스트레스를 처리하였다. SA 처리 시 광합성 속도, 기공전도도, 세포 내 CO2 농도 및 증산 속도는 무처리 대비 증 가하였고, 2회 처리 후 가장 높았다. MDA 함량은 무처리 대 비 유의한 차이를 보이며 감소하였다. APX, CAT, POD 및 SOD 활성은 무처리 대비 현저하게 증가하였으며, 각각 최대 62, 81, 55 및 26% 증가하였다. 배추의 생육 특성은 무처리와 유의한 차이를 보이지 않았으나, 수량 지수는 2－6% 정도 증 가하였다. 따라서 SA의 경엽처리는 배추의 생육, 광합성 특성 및 항산화 효소 활성을 증대시켜 저온 스트레스를 완화 하였 고, 적정농도는 0.5－1mM이라 판단된다.

Climate change significantly impacts biodiversity, particularly for endemic species in restricted habitats. This study focuses on the Korean fir (Abies koreana), an alpine conifer species in South Korea, to evaluate potential habitat changes under SSP climate scenarios (SSP1-2.6, SSP2-4.5, SSP3-7.0, SSP5- 8.5). Using high-resolution ensemble climate data from the KMA (Korea Meteorological Administration) and integrating 10 species distribution models (SDMs) into an ensemble model, we predicted habitat suitability for the period 2010~2090. The species data was refined and constructed with a focus on location data so that it could be used in this model, using the National Ecosystem Survey, Baekdudaegan Conservation Area Survey of the National Institute of Ecology, and the National Park Natural Resources DB of National Park Service. The results identified BIO1 (mean annual temperature) and BIO13 (Precipitation of Wettest Month) as the most influential bioclimatic variables for habitat suitability. SSP1-2.6 exhibited fluctuating habitat area with partial recovery by 2070s, while SSP5-8.5 projected a near-complete loss of suitable habitats by 2090s. The ensemble model demonstrated robust performance, providing reliable predictions across all scenarios. This study highlights the substantial impact of climate change on the habitat suitability of Abies koreana and underscores the importance of understanding these changes to preserve vulnerable alpine ecosystems.

The effects of exogenous sodium nitroprusside (SNP, nitric oxide donor) on the growth, yield, photosynthetic characteristics, and antioxidant enzyme activity of kimchi cabbage (Brassica rapa L. subsp. pekinensis (Lour.) Hanelt) was studied under the low temperature conditions. Kimchi cabbages were treated with SNP of three concentrations (7.5, 15, 30 mg·L-1) for three times at four-day intervals and exposed to low temperature (16/7°C) stress for seven days. SNP treatment induced increases of net photosynthetic rate (Pn), stomatal conductance (Gs), intracellular CO2 concentration (Ci) and transpiration rate (Tr) under the stress condition with the highest level after the third treatment. The contents of malondialdehyde (MDA) and H2O2 were significantly lower in the treatment of SNP compared to the non-treated control. The activity of ascorbate peroxidase (APX), catalase (CAT), peroxidase (POD) and superoxide dismutase (SOD), increased in treated plants by up to 38, 187, 24 and 175%, respectively compared to the non-treated control. SNP-treated and untreated plants had similar growth characteristics. Compared to the control group, SNP-treatment increased fresh weight and leaf area by 5%. Overall, our findings suggest that the application of sodium nitroprusside to the leaves contributes to reducing physiological damage and enhancing the activities of antioxidant enzymes, thereby improving low temperature stress tolerance in kimchi cabbage.

Climate change is a major global problem. Oysters, one of the most representative farmed fish in Korea, are attracting attention as candidates for blue carbon, an alternative to carbon neutrality. This study is analyzed by the SSP scenarios to determine the impact of oyster aquaculture production according to climate change. Based on the analysis, future productions of oysters are predicted by the SSP scenario. Significant differences by the SSP scenario are confirmed through predictive power tests among scenarios. Regression analysis was conducted from January 2001 to December 2014. As a result of the analysis, water temperature, water temperature quadratic term, salinity, salinity quadratic term, and month × water temperature cross term were estimated as significant variables. Oyster production which is predicted by the SSP scenario based on the significant variables from 2015 to 2022 was compared with actual production. The model with the highest predictive power was selected by RMSE and MAPE criteria. The predictive power was compared with the MDM test to determine which model was superior. As a result, based on RMSE and MAPE, the SSP1-2.6 scenario was selected as the best model and the SSP1-2.6, SSP2-4.5, and SSP3-7.0 scenarios all showed the same predictive power based on the MDM test. In conculusion, this study predicted oyster aquaculture production by 2030, not the distant future, due to the short duration of the analytical model. This study was found that oyster aquaculture production increased in all scenarios and there was no significant difference in predictive power by the SSP scenario.

Various social and environmental problems have recently emerged due to global climate change. In South Korea, coniferous forests in the highlands are decreasing due to climate change whereas the distribution of subtropical species is gradually increasing. This study aims to respond to changes in the distribution of forest species in South Korea due to climate change. This study predicts changes in future suitable areas for Pinus koraiensis, Cryptomeria japonica, and Chamaecyparis obtusa cultivated as timber species based on climate, topography, and environment. Appearance coordinates were collected only for natural forests in consideration of climate suitability in the National Forest Inventory. Future climate data used the SSP scenario by KMA. Species distribution models were ensembled to predict future suitable habitat areas for the base year (2000-2019), near future (2041-2060), and distant future (2081-2100). In the baseline period, the highly suitable habitat for Pinus koraiensis accounted for approximately 13.87% of the country. However, in the distant future (2081- 2100), it decreased to approximately 0.11% under SSP5-8.5. For Cryptomeria japonica, the habitat for the base year was approximately 7.08%. It increased to approximately 18.21% under SSP5-8.5 in the distant future. In the case of Chamaecyparis obtusa, the habitat for the base year was approximately 19.32%. It increased to approximately 90.93% under SSP5-8.5 in the distant future. Pinus koraiensis, which had been planted nationwide, gradually moved north due to climate change with suitable habitats in South Korea decreased significantly. After the near future, Pinus koraiensis was not suitable for the afforestation as timber species in South Korea. Chamaecyparis obtusa can be replaced in most areas. In the case of Cryptomeria japonica, it was assessed that it could replace part of the south and central region.

이상의 결과를 종합하면, 혼합유산균 2종(Bifidobacterium animalis ssp. Lactis Bf141와 Lactobacillus rhamnosus Lb102)의 섭취는 고지방식이 유도 비만 마우스에서 체중, 체지방, 제지방, 골밀도 등 주요 체성분에 영향을 주지 않았다. 혼합유산균은 식욕 조절 효과를 위해 측정한 사료 섭취량에도 영향을 주지 않았으며, 간 조직 무게에도 영향을 미치지 않았다. 인슐린저항성과 포도당신생합성의 주요 지표인 공복혈당량 또한 혼합유산균 급여에 의해 변화 하지 않았다. 또한 혼합유산균은 심혈관질환의 지표로 사용되는 혈중 중성지방 및 총 콜레스테롤에 영향을 주지 않았으며, 체내 지방의 소화 및 흡수율에서도 영향을 미치지 않았다. 결론적으로, 고지방식이유도 비만 마우스를 이용하여 혼합유산균(Bf141 + Lb102)의 항비만 생리활성 을 검증한 결과, 유의미한 물리적, 대사적 표현형 개선은 검증되지 않았다. 따라서, 추후 개별 보다 다양한 혼합 조건 및 농도로 연구를 설계하여 혼합유산균의 항비만 효과를 검증할 필요성이 있다.

In this study, we investigated the effects of cooling rate during storage on spring kimchi cabbage from an economic perspective. For long-term storage, kimchi cabbage (KC) should be maintained at a low temperature immediately after harvest; however, a sudden change in temperature during storage may lead to chilling injury in KC. The optimal cooling rate is important for the long-term storage of KC. To identify the optimal cooling rate, KC was cooled at different cooling rates (1oC, 2oC, 4oC, 6oC, 8oC, and 24 oC/day), and then stored at 1oC for 90 days. Thereafter, weight, trimming, total loss, pH, free sugar content, and total bacterial count changes were measured. Spring KC stored at the cooling rate of 6 oC/day presented a lower total loss and better sensory properties than KC stored at other cooling rates; thus, 6 oC/day is an appropriate cooling rate for long-term storage of KC.

The purpose of this study was to evaluate of black carrot on the antioxidant activity and quality characteristics of Sulgidduk. Sulgidduk was prepared with different amounts (0, 1, 2, 3, 4%) of black carrot. As the amount of added black carrot increased, the moisture content (p<0.05) and pH were decreased (p<0.001). Sugar content results showed the increase with the addition of black carrot (p<0.01). L (lightness) values and b (yellowness) values decreased whereas a (redness) values increased with an increased concentration of black carrot powder (p<0.001). The mechanical texture of Sulgidduk was decreased by the addition of black carrot considering hardness, chewiness and gumminess (p<0.001) while those of springiness, cohesiveness increased. Consumer acceptability test revealed that the 2% black carrot groups had a higher score than the other groups in respect to color, flavor, taste, texture, overall palatability. To examine antioxidant activities of Sulgidduk, total phenolic, DPPH radical scavenging activity, and total anthocyanin were tested. Total phenolic, DPPH radical scavenging activity, and total anthocyanin showed good vitality as amounts of black carrot powder increased (p<0.001). Based on the various aspects of results, 2% of black carrot added into Sulgidduk showed the best functionality and sensory qualities.

This experiment was conducted to assess the high antioxidant activity varieties of Chinese cabbage (Brassica rapa L. ssp. pekinensis) from the 55 accessions. The antioxidant activity of Chinese cabbage were determined by the TPC, TFC, DPPH, ABTS, and chlorophyll, carotenoid contents. The TPC and TFC showed a range of 1.21~4.61 mg GAE/g DW, 0.18~3.09 mg CE/g DW. The DPPH and ABTS assay were in the range of 0.65~4.36 and 1.42~6.91 mg ascorbic acid equivalent (ASCE)/g DW, respectively. The UPLC analysis was performed quantitatively to identify chlorophyll and carotenoid in the Chinese cabbage extract. The levels of the total chlorophyll and total carotenoid were 86.60~1,235.91, and 75.86~490.11 μg/g, respectively. The comprehensive differences in the total and individual chlorophyll contents have also been observed among different varieties. These results will be valuable as basic data for the standardization of Chinese cabbage.