The purpose of this study was to investigate the antioxidative effect and quality characteristics of cookies made with Sea tangle powder(STP). The cookies were at 30℃ for 45 days. The 3% STP had higher pH value compared to the other groups and control. As more STP was added, the L-value and b-value decreased, and the a-value increased for the color values. The results of sensory evaluation and acceptance test showed that the cookies with 3% STP was significantly more preferable in overall acceptability than the others. The acid value, peroxide value, and thiobarbituric acid value were lower in cookies with 3% and 6% STP than in those cookies made 9% STP and the control cookies.
목적 : 이 논문의 목적은 운동 실행능력과 읽기, 쓰기에 바탕을 둔 시지각과의 관계를 알아보기 위함이다.연구방법 : 경남 김해에 위치한 초등학교에 재학 중인 1학년 아동 20명, 2학년 아동 20명을 대상으로 실시하였다. 시지각 능력 평가를 위하여 K-DTVP-2를, 운동실행능력을 평가하기 위하여 COMPS와 SIPT의 하위항목인 PrVC를 사용하였다. 결과 : 시지각과 운동 실행 사이에는 유의한 차이가 있었지만, COMPS, PrVC, K-DTVP-2 평가결과는 나이와 성별에서 차이가 없었다. K-DTVP-2는 PrVC와 COMPS와 관련이 있었다. VMI 점수는 2학년이 1학년보다 더 높았으며, 여기서 시각과 운동의 통합은 연령이 높아질수록 발달된다는 것을 알 수 있었다.결론 : 초등학교 1학년과 2학년의 시지각 능력은 운동 실행과 관련이 있었다. 그러나 이 연구에서는 몇 가지 제한점이 있었다. 첫째, 대상자가 김해에 국한되어 있으며, 둘째, 1학년과 2학년 사이의 연령차이가 없다는 것이다. 마지막으로 그 수가 적어서 특별히 다른 차이점을 발견할 수 없다는 것이다. 그러므로 향후에는 평균 데이터를 보여주기 위한 일정한 평가 기준이 마련되어야 할 것이며, 장애가 있는 아동의 운동 실행과 시지각과 관련된 연구가 지속적으로 이루어져야 할 것이다.
The odor emission characteristics in a food waste treatment plant, in terms of odor active compounds and odor unit concentration, were evaluated using an air dilution method and instrumental analysis method, respectively. A GC/MS analysis of the emission source was also carried out to investigate the effect of waste polymer incineration on the formation of organic materials. The result, as evaluated using the instrumental analysis method, showed that ammonia, acetaldehyde, dimethylsulfide and propionaldehyde were detected in high amounts from the outlet at "A" food waste treatment plant. The major odorous compounds, however, were acetaldehyde and metylmercaptan, which were derived using an odor quotient method. Limonene, benzene and toluene were also detected from the GC/MS analysis of the emission source. The criteria were 500 at the final outlet, 15 at the site boundary line, but the observed results were 10000 and 30, respectively.
Ischemic stroke results from a transient or permanent reduction in cerebral blood flow that is restricted to the territory of a major brain artery. Thus, this study was performed to examine (1) the effects of swimming exercise on the improvement of muscle atrophy, and (2) exercise and HSP 70 expression in an ischemic stroke model induced by middle cerebral artery occlusion. The results of this study were as follows: One week after ischemic stroke was induced, changes appeared in the muscle weight of the gastrocnemius muscle due to muscle atrophy in the affected side. Group II showed statistically significant difference from group III eight weeks after ischemic stroke was induced. (p<.05). One week and eight weeks after ischemic stroke was induced there was significant decrease in the relative muscle weight of the gastrocnemius muscle in each group except Group IV, while there was statistically significant increase in group II eight weeks after ischemic stroke was induced, compared to group III (p<.05). For neurologic exercise behavior tests, Group II generally had the highest score, compared to other groups. In immunohistochemical observations, Group II showed a decrease in HSP 70. The above results suggest that swimming exercise improved muscle atrophy, changed the HSP 70 expression of ischemic stroke in rats, and contributed to the improvement of exercise function.
유료도로 건설계획시 적정 통행료의 산정은 사업의 경제성 분석에 매우 중요한 요소가 되며, 또한 어려운 일이다. 본 연구에서는 경남의 거제도와 부산의 가덕도를 연결하는 유료 거가대교를 대상으로 하여 SP(Stated Preference)자료를 이용하여 적정요금을 산정하고자 하였다. 이를 위해 거가대교의 잠재이용자인 국도 14호선을 이용하는 승용차 운전자들에 대해 거가대교가 개통된다는 가정하에서 다양한 절약시간 및 요금체계에 대해 설문조사를 하여 SP자료를 수집하였다. 이 SP자료를 이용하여 인간이 개략적인 추론을 통하여 결론에 도달하는 과정을 퍼지이론을 이용하여 모형화한 퍼지근사추론모형을 구축하였으며 이 모형을 이용하여 적정요금을 산정하고 조사대상 승용차 이용자들의 시간가치에 의해 검정하였다. 퍼지추론 모형 구축을 위해서는 통행절약시간과 요금이 입력변수로 선정되었으며 이용률이 출력변수로 선정되었다. 절약시간은 3개의 퍼지집합으로, 요금과 이용률은 각각 5개의 퍼지집합으로 구분되었다. 각 퍼지집합들은 triangular 형태와 trapezoidal 행태의 멤버쉽함수를 사용하였으며 총 12개의 퍼지규칙이 정립되었다. 구축된 퍼지근사추론 모형을 이용하여 각 요금수준에서의 이용률을 추정하고 수입을 최대로 하는 요금수준을 적정요금으로 산정하였다. 순위프로빗 모형에 의한 결과치와의 평균에 의해 추정된 절약 통행시간별 적정요금은 1시간30분 절약시는 요금수준 8,350원, 1시간 절약시는 6,250원, 30분절약시는 3,900원으로 산정되었다. 절약 통행시간 1시간에서의 적정요금 6.250은 승용차 운전자들의 시간가치의 50% 수준으로 과도한 요금은 아니므로 본 연구에서 적용한 기법이 타당성이 결여되지 않는 것으로 판단된다.
This study was carried out to compared the characteristics of the underweight university students with those of overweight university students. The surey was carried out by self-questionnaires with 97 underweight and 156 overweight university students. The results are summarized as fellows. Breakfast was skipped in 37.1% of underweight and 46.2% of overweight students and it appeared overweight students eat faster than underweight students. The 16.5% of underweight and 75.0% of overweight students have correct perception about their body image. The percentage of weight control experience were 25.8and 55.8 in the underweight and overweight students, respectively. Blood levels of lipid profiles(triglyceride, LDL cholesterol, and HDL cholesterol), hemoglobin, AST and ALT were anaylzed. Plasma levels of triglyceride, total cholesterol, LDL cholesterol, and HDL cholesterol of underweight students were 96.41, 143.75, 97.53 and 56.27 mg/dl, and those of overweight students were 107.99, 164.31, 100.08 and 53.64 mg/dl, respectively. Blood parameters were in normal range in both group. Plasma triglyceride, total cholesterol and LDL cholesterol levels o( overweight students were higher than those of underweight students. On the other hand, plasma HDL cholesterol levels of overweight students were lower than those of underweight students. Plasma levels of AST and ALT were in normal range in both group. However, AST and ALT levels of overweight students were higher than that of underweight students. Therefore they should have a nutritional education program to improve their dietary and living habits for overweight students' health. And nutritional education program should be organized practically and systematically